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Rosary Churchを訪れた後、このレストランで食事をすることができます。松 Matsu Japanese Restaurant and Barは完全に シーフード と 美味しい 魚におすすめできます。そのサービス は専門的な。Googleユーザーはここを気に入っており、4.1と評価しました。
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松 Matsu Japanese Restaurant and Bar に関する訪問者のレビュー
/ 21
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Wong Kindle
3 年前 Google に
Impressive omakase experience! Kid-friendliness: Good Service: Dine in Meal type: Dinner
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Raymond Luk
3 年前 Google に
No need to make attempt of food tasting. No encourage anyone to try. Food: 1 Service: 1 Atmosphere: 1
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Foodmarker
4 年前 Google に
Many friends say that I don’t have time to travel and want to find good food This time I went to Tsim Tsim East to eat omakaseThere are so many 20 dishes, I think I need to mark my place again. It’s so exciting to write and return to Li I realized that the Japanese omakase in the lunch market is actually more suitable, and the style of wild food is so good that it is not too popular The $588 Omaskase set I picked this time includes 4 appetizers, 4 sashimi, chawanmushi, 8 pieces of sushi, 1 Japanese food, soup and dessert, which will definitely satisfy everyone’s desire for a good meal -Appetizer- This time there are "Mizuun sea urchin, Matsuba crab meat tofu, monkfish liver and Okinawa Yonezaki oyster" "Shuiyun" has a smooth texture, the sourness is added to the sea urchin to neutralize the salty taste of the sea water, and it is an appetizer. "Matsuba crab meat tofu" except that the noodles contain Matsuba crab meat, the tofu also has a strong crab meat flavor, which is quite thoughtful. This is my first time trying "Anchovy Fish Liver". The fish liver tastes like foie gras, the fish flavor is very prominent, and the salty taste is very easy to eat. It is really worth a try "Okinawa Yonezaki Oyster" is topped with sour sauce and onion diced. The oysters have a strong sea taste, so adding sour sauce makes them more delicious and appetizing. —Sashimi 4 points— There are "roasted scallops with black truffle and abalone sauce, peony shrimps, smoked saury, and saury" The "scallops" are all large and elastic, and the abalone juice adds freshness and the aroma of black truffle. The taste is good and layered. The "Peony Shrimp" is fresh and sweet, you can bite off the meat and eat it The oil of "Saury" itself is already very fragrant, and with the smoke treatment, the taste is first-class "Takasaury" is lightly grilled. The meat is elastic and has a good texture. It is also equipped with perilla leaves. It is fresh and has another taste when eaten together. "Chawanmushi" has crab meat, crab roe, and mushrooms as ingredients. The eggs are very smooth, and it is steamed with left crab gravy and is so fresh and sweet. —8 pieces of sushi— Including "Fire-roasted left-mouthed skirt, fire-roasted golden sea bream, mullet roe silver seabass, large drag hand roll, fire-roasted golden snapper, geoduck, amberjack belly, black land fish" The "roasted left-mouthed fish skirt" is so large and plump. After the searing, the fish oil is squeezed out and the Rican soy sauce is added, which is very delicious "Fire moxibustion golden thread sea bream" is actually a red shirt fish. The fish has white flesh with a little red meat. It has a light taste and a biting taste. It is very refreshing with the addition of grapefruit peel. The "mullet roe snowfish" is really a surprise. The fish meat is so smooth that I don't want to wash it. The aroma of the mullet roe is very attractive, and the texture that melts in the mouth is really good "Large Toro Hand Roll" This one is very special. The large toro has a lot of fat, and the fish oil is fragrant when you bite it. However, because of the medium toro, the texture will be more chewy and the fish flavor will be stronger. It's fresh and sweet, separated by perilla leaves in the middle. It's easy to taste two flavors of toro, satisfying both tastes at once The meat of "Fire-roasted golden sea bream" is redder and has a better bite and fish flavor. The addition of yuzu peel makes it even more fresh. The surface of the "geoduck" is brushed with soy sauce, and it is refreshing and chewy with the taste of sea water. "Yellowtail belly" is hamachi. The fish meat is red and white, and the meat is sweet. It is very fresh and sweet with soy sauce. "Black land fish", with black skin and red meat, is plump and meaty. The flesh is rough, but the fish flavor is outstanding. After fire moxibustion, grapefruit peel is added to enhance the freshness. —Japanese food— "Fried prawns with butter and garlic paste", the prawns taste so fresh and the meat is so fresh. Although the butter and garlic paste is evil, it is really fragrant and delicious. -Soup- It's "fish soup", with oiled tofu, tofu and chopped green onion, it tastes fresh and sweet, but the 8-piece sushi has already grabbed the focus -Dessert- Finish with "yuzu ice cream", it tastes fresh and very satisfying Omakasa Lunch ($588) Taste 8/10 Return Index 8/10 Follow IG: Foodmarker.hk
すべてのレビュー
寿司, シーフード
$$$$
一人当たりの価格範囲
HKD 200-HKD 390
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contributors
住所
Foo Hoo Centre, 3 Austin Ave, 香港, 香港
特長
クレジットカード利用可
取り除く
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 12:00-15:00 18:00-22:00 |
| 月曜日月曜 | 12:00-15:00 18:00-22:00 |
| 火曜日火曜 | 12:00-15:00 18:00-22:00 |
| 水曜日水曜 | 12:00-15:00 18:00-22:00 |
| 木曜日木曜 | 12:00-15:00 18:00-22:00 |
| 金曜日金曜 | 12:00-15:00 18:00-22:00 |
| 土曜日土曜 | 12:00-15:00 18:00-22:00 |
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