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50 枚の写真
Kowloon Cityの近くにいるなら 、このレストランを訪れてください。ここでは、完全に シュリンプロール, フライドシュリンプ と エビスープを注文することができます。鮨勝 Sushi Katsuは美味しい蒸しプリンを提供します。ここを訪れる際には、美味しい ハウスワイン, 白ワイン か レモン酒を試すことが必須です。この場所を訪れて、素晴らしい フレッシュジュース, レモンジュース か グレープジュースを試してください。
かっこいい スタッフは一生懸命働き、前向きで、この場所を素晴らしい、素敵なものにします。速い サービス はあなたを心地よくさせます。あなたは間違いなくアットホームな 雰囲気を気に入るでしょう。Googleユーザーはお店を気に入っており、4.6と評価しました。
レビューで頻繁に言及される
すべて見る少ない
鮨勝 Sushi Katsu に関する訪問者のレビュー
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Ishigaki Ishigaki
3 年前 Google に
The decoration of the restaurant is very Japanese-style, the tables and tableware are clean and hygienic, the ingredients are high-quality, and the chefs handle them well. It is suitable for chatting with friends or dating couples. Service: Dine in Meal type: Dinner Price per person: HK$500+ Food: 5 Service: 5 Atmosphere: 5
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コンテンツの削除を依頼する
Food_change_the_world
3 年前 Google に
SHUU Omakase 18 items $1380 Appetizer 1) Shimane Prefecture's slow-cooked angler liver, using red wine sauce, melts in your mouth Sashimi 2) Binchotan charcoal grilled mackerel, using rock salt. The yuzu is very fragrant, with a slight Binchotan flavor, and the yuzu enhances the freshness. 3) Sardine rolls with all-purpose green onions and pickled radish, rich in texture and no fishy smell 4) Yellowtail fish marinated in scallion and soy sauce. All-purpose scallions have a refreshing flavor. The amberjack marinated in oil has a slightly salty aroma in the mouth. 5) Aged for two weeks, the color will be bright and full of fish oil aroma. 6) Sakura-boiled octopus (the traditional method is to cook it with red beans. The red beans contain anthocyanin, which combines with the protein in the octopus to turn it into a lovely pink color, just like cherry blossoms.) The octopus has been massaged and the meat is soft. cotton Japanese food 7) Fried sweet sea bream (also known as Tachizaki grill) with onion juice and sweet pepper, the meat is soft and crispy sushi 8) The black catfish is sweet and soft in the mouth. Use cucumber puree and honey to sublimate the original flavor. 9) Yonezaki real oysters pickled in kelp, moderately salty, sweet and tender in taste 10) Peony shrimp marinated in Shaoxing wine. The aroma of the wine is the same as the freshness of lime peel, and the taste is more layered. steamed food 11) Kyoto alocasia with Matsuba crab meat, yuzu juice sushi 12) Hokkaido horse dung sea urchin, Toyama Bay white shrimp, the two are mixed with a dual taste, fresh and sweet taste 13) Sakura wood-smoked black fish, dehydrated and matured with fried garlic. The smoked fish has a strong aroma and the meat is elastic. 14) Conger eel, the meat is delicate and soft, and the flavor is mellow 15) Shredded toro hand rolls, rich tuna paste and egg yolk pickle to enhance the taste 16) Edomae Tamago, made from a mixture of shrimp and fish. It has a rich egg flavor and a soft texture. sucker 17) Hiramatsu Akabane Soup, very sweet and smooth, the first taste of pure vegetables Dessert 18) Shizuoka honeydew melon, rich persimmon The whole dining experience Nothing to fault Service: Dine in Meal type: Dinner
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Jade Au
3 年前 Google に
Enjoy Omakase A friend tried the omakase at "Sushi Katsu" Japanese restaurant in Lung Kong Road, Kowloon City and praised the high quality and careful production! Let me try it tonight with my dad who loves Japanese food... The store has a subtle interior and a simple environment. There is a long bar with about ten seats in the center. Guests can enjoy the food while admiring the chef's excellent craftsmanship. If they want to know about the ingredients, they can ask directly. I like this kind of interaction very much. There are two omakase options for dinner, which are $1680/person and $1380/person. We chose 1380/person as SHUU with 18 items~ Play. ocean. Oxygen. Steam. dance. fresh. livestock. Rice etc. At the beginning of dinner, the staff told me that the chef will make some adjustments to tonight's menu in accordance with the seasonal nature of the ingredients, so I don't know what dishes I will eat. I am looking forward to it... First up... Eel fry~ The eel fry that are almost impossible to cultivate artificially make the dishes even more expensive! The sour and slightly pungent wasabi oil vinegar sauce is seasoned with fresh seaweed and ginger for a fresh taste. The taste of the eel fry is smooth and smooth, just like eating "ho fun". It is quite fresh when I eat it for the first time! Fluorescent squid~ Toyama Prefecture is very representative of the bioluminescent and edible marine life, and the production period is short and it is difficult to keep it fresh. Another rare delicacy! Although the petite fluorescent squid is not the most plump and creamy season, it still tastes sweet and smooth, and the seasonal refreshing large leaf seaweed with yuzu vinegar sauce adds to the umami! Flatfish. Red shell First, eat the crystal clear flatfish, with a little sauce to bring out the sweetness of the fish. Red clams are sweet and refreshing! The colorful fresh seaweed accompaniment is refreshing and tender. Amberjack. Peony shrimp~ Yellowtail ~ a winter delicacy! Bouncy, refreshing and rich flavor! Fish fat has a sweet aroma. The peony shrimps are no less tender and sweet. Toro with bird eggs ~ At first glance, it looks like a piece of pork with fat, which is very plump and tempting! The surface layer of the Toro is lightly seared and has a burnt aroma + fat. The aroma is then dipped in kelp soy sauce and egg juice, and it is slippery! The fish oil seeps out from between the teeth and leaves a sweet fragrance that fills your mouth! So proud~ After lightly seared, the taste is warm and paired with grapefruit pepper, and the oyster meat is refreshing and sweet! South African abalone. Aomori Prefecture One The tender and melt-in-your-mouth roots are sweet and juicy. Abalone liver is made into sauce to enhance the flavor. Crawfish with pearl rice The crayfish from the Arctic have a domineering shape! The meat is fresh and sweet. The spaghetti is made into grains of pearl rice and mixed with lobster sauce for a sweet, smooth and special taste! Chawanmushi~ There is a thin layer of shark's fin on top of the smooth steamed egg. Chicken stock is used to make the sauce. The egg and fin absorb all the essence and are extremely sweet. Kumamoto A5 Wagyu + crisps, Japanese broccoli~ The plump Wagyu beef and the beef bone juice soften your mouth and really leave a fragrant aroma on your teeth and cheeks! Slow cooked cod~ Served with fresh and sweet seafood sauce, salmon roe, and snowfish are extremely tender! Paired with the creamy sea urchin on top, it’s the icing on the cake! Big Clam Fresh Kelp Soup~ Clear soup base, fresh and sweet! The refreshing kombu clam is full of umami! Shizuoka honeydew melon and Saga strawberry Both specialties are so sweet that people will never forget them! 騨胜 G/F, 31 Lung Kong Road, Kowloon City 5 2 1 0 3 3 1 8 #foodie #foodphoto #yummy #delicious #Tasty#hkig#camera food first #foodblogger# Hong Kong shop exploration #Kowlooncity#騨胜#Omakase Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
寿司
$$$$
一人当たりの価格範囲
HKD 200-HKD 390
© OpenStreetMaps
contributors
住所
Lung Kong Rd, 31地下, 香港, 香港
特長
配達なし
予約可
営業時間
| 日曜日日曜 | 12:00-15:15 18:30-22:30 |
| 月曜日月曜 | 12:00-15:15 18:30-22:30 |
| 火曜日火曜 | 12:00-15:15 18:30-22:30 |
| 水曜日水曜 | 定休日 |
| 木曜日木曜 | 12:00-15:15 18:30-22:30 |
| 金曜日金曜 | 12:00-15:15 18:30-22:30 |
| 土曜日土曜 | 12:00-15:15 18:30-22:30 |
Instagram
@sushikatsu.hk
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