2 Fishes Core Menu
ANTIPASTI / STARTERS
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Bruschetta di Pomodoro e Alici$190Grilled bread with Chaing Mai tomatoes, basil & anchovies.
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Carpaccio di pesce con salsa di soya$350.00Fish carpaccio with spicy soy dressing. Your waiter with advice the fish of the day.
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Guazzetto di Cozze, Vongole e fregola$330Sauteed Mussels & Clams in a white wine, garlic, chilli, tomato broth & Sardinian couscous.
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Frittura di Calamari$350Fried Calamari with Rocket & Radicchio salad with garlic, chilli, lemon & parsley dressing.
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Gamberi alla griglia$360Grilled King Prawns with hot oil of garlic, chilli & lemon.
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Insalata di Pomodoro, caprino e Alici$390.00Organic Chiang Mai tomato salad, crumbed goats cheese, pickeld scallots, basil & white anchovies.
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Melanzane alla griglia con Crema di Pecorino$290Roasted Eggplant puree, dry Olives, Pomegranate, Pecorino cheese and Crostini.
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Prosciutto Di Parma con Zucchine Marinate$37018 month cured Parma Ham with grilled bread & marinated zucchini.
SIDES
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Caprese Salad with buffalo mozarella$290
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Crispy potatoes with rosemary and garlic$220
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Mixed salad with tomato, cucumber, black olive, shallot & red wine olive oil dressing$250
MAINS
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Fish of the DayThe best market fish bought daily. Check boards.
PASTA
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Pappardelle con Funghi di Bosco$490Pappardelle with wild mushrooms in a light butter and parmesan sauce.
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Linguine ai Frutti di Mare$650Linguine with Prawns, Clams, Calamari, Mussels, chilli in a white wine and tomato sauce.
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House made spaghetti, cured pork cheek, egg, black pepper, parmesan & pecorino cheese.
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Spaghetti al Pomodoro$310Spaghetti with cherry tomatos, garlic, chilli & anchovies.
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Tagliatelle alla Bolognese$460House made Tagliatelle with slow cooked pork and beef Ragu.
MEAT
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Tagliata di Manzo$1390300gram Australian Black Angus Ribeye chargrilled and sliced over rocket salad, roasted shallots, parmesan shavings and rosemary garlic oil.
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Petto di Anatra$750Slow cooked, Pan Roasted Duck breast with balsamic beetroots, Sauteed bok choy and duck jus.
