ASAP & Co. メニュー

ASAP & Co Menu

• Grilled Caesar Salad
  Baby gem lettuce, grilled over applewood with Caesar dressing and crisp bacon.
• Pure Black Angus Ribeye (200g) with Fries

  20
  Pure-bred Angus MS5, 400 days barley-finished, Tasmania.
• Tajima Wagyu Striploin (200g) with Fries

  30
  Wagyu x F1 Crossbreed Wagyu MS5+, 380 days grain-finished, Queensland, Australia.
• Lamb Cutlet 8 レビュー s
  Australian lamb, smoked and served with green goddess dressing.
• Smoked Prawn Aglio Olio
  Linguine, garlic scapes, ikura, chilli flakes, mushrooms, smoked queen prawns.
• The Day’s Special
• Coffee 7 レビュー
• Tea 5 レビュー

• Burrata 4 レビュー & Caramelised Figs Salad

  27
  Creamy burrata, caramelised figs, pine nuts, balsamic cranberry.
• Chilean Black Mussels

  17
  150g of mussels, served in garlic cream butter.
• Grilled Caesar Salad

  18
  Applewood-smoked baby gem lettuce, Caesar dressing, crisp bacon.
• Hyogo Oysters
  Freshly shucked oysters, chervil, citrus, crowned with Kaluga Queen caviar.
• Portuguese Octopus

  28
  Grilled octopus, served with romesco sauce.
• Smoked Bone Marrow

  28
  Garlic herb-roasted, served with crostini.
• Kaluga Queen Caviar

  10
  Luxurious, sustainably farmed caviar with rich, creamy pearls and a delicate briny finish.

• The ASAP Burger

  28
  200g Wagyu patty, cheddar, caramelised onions, gherkin, mustard mayonnaise, served with skin-on fries.

• Beef Bacon Carbonara

  25
  Fettuccine with egg yolk cream, Angus beef bacon, mushrooms, parmesan.
• Smoked Queen Prawn Aglio Olio

  27
  Linguine with garlic scapes, ikura, chilli flakes, mushrooms, smoked prawns.

• Bread Basket

  5
  Soft rolls with tomato, spinach, onion, linseed, served with garlic butter and balsamic vinegar.
• Broccolini

  15
  Garlic-infused olive oil, applewood-grilled.
• Brussels Sprouts

  15
  Charred and finished with garlic-infused olive oil.
• Fingerling Potatoes

  13
  Herb-roasted with a buttery centre, lightly finished with sea salt.
• Hokkaido Corn

  13
  Seared and topped with grated parmesan and paprika.
• King Oyster Mushrooms

  13
  Garlic-infused olive oil, applewood-grilled.
• Smoked Mac & Cheese 24 レビュー

  22
  Creamy elbow pasta with Danish blue cheese, smoked with Parmesan-Mozzarella, rosemary finish.
• Truffle Fries 75 レビュー

  13
  Skin-on fries, drizzled with truffle oil, parmesan, sea salt.

• Striploin

  97
  300g Best served for 1 pax
• Tenderloin 2 レビュー

  117
  250g Best served for 1 pax
• Prime Rib

  287
  (Bone in) 1kg Best served for 2-3 pax

• Southern Ranges SR4

  57
  Hereford British Bred x Angus MS4, 100% grass-fed Victoria, Australia, 300g
• Miyazaki Wagyu A5

  237
  Japanese Black Pure Bred Wagyu 600 days grain-finished Miyazaki, Japan, 300g
• Jack's Creek F4 Wagyu

  85
  Pure Bred Wagyu x Black Angus MS5, 400 days grain-finished New South Wales, Australia, 300g
• Stone Axe Fullblood Wagyu

  127
  100% Fullblood Japanese Black Wagyu Genetics MS9+, 450 days corn & barley-finished New South Wales & Victoria, Australia, 300g
• Pure Black

  73
  Pure Breed Angus MS5, 400 days barley-finished Tasmania, Australia, 300g

• The Wanderer

  87
  Angus Bone-in Striploin MS4, 400 days barley-finished Victoria, Australia, 400g

• Southern Ranges SR4

  45
  Hereford British Bred x Angus MS4, 100% grass-fed Victoria, Australia, 300g
• Mayura Wagyu

  137
  Full-blood Wagyu MS9, 270 days cereal hay corn, wheat and Mayura’s proprietary chocolate-fed South Australia 300g
• Tajima Wagyu

  85
  F1 Crossbreed Wagyu MS5+, 380 days grain-finished Queensland, Australia, 300g
• Miyazaki Wagyu A5

  217
  Japanese Black Pure Bred Wagyu 600 days grain-finished Miyazaki, Japan, 300g

• Pure Black

  77
  Pure Breed Angus MS4, 400 days barley-finished Tasmania, Australia, 500g
• The Wanderer

  107
  (28 days dry aged) Angus MS4, 400 days barley-finished Victoria, Australia, 500g

• Tenderloin A5

  167
  Miyazaki Wagyu Japanese Black Pure Bred 600 days grain-finished Miyazaki, Japan, 200g

• Lamb Cutlet 8 レビュー

  27
  Smoked Australian lamb cutlets, frenched, fat cap-on, served with green goddess dressing. 3 pieces
• Duck A L’Orange

  90
  Silver Hill Irish duck Crown (Dry-aged 7 days) Frenched, mash potatoes & orange reduction Served 2-3pax
• Dry Aged Fish

  120
  5 days dry-aged Spanish turbot, smoked and grilled over applewood, served with sauce vierge & smoked fennel salad. 1kg

• Southern Ranges SR4

  187
  Hereford British Bred x Angus MS4, 100% grass-fed Victoria, Australia, 1.6kg
• Tajima Wagyu

  317
  F1 Crossbreed Wagyu MS5+, 380 days grain-finished Queensland, Australia, 1.8kg

• Angus

  217
  Southern Ranges SR4, Hereford British Bred x Angus MS4, 100 days grass-fed Victoria, Australia, 300g Gold in Australian Branded Beef Grass fed category 2021
• Wagyu

  217
  Jack's Creek Pure Bred Wagyu x Black Angus MS5, 400 days grain-finished New South Wales, Australia, 300g Champion in Australian Wagyu Branded Beef Competition. Pure Bred Wagyu Category 2023 Gold in World Best Steak Challenge 2023, 2024
• Dry-Aged Angus

  217
  The Wanderer 28 days dry-aged Black Angus MS4, 400 days barley-finished Victoria, Australia, 400g

• Angus

  337
  Southern Ranges SR4 Hereford British Bred x Angus MS4, 100% grass-fed Victoria, Australia, 300g Gold in Australian Branded Beef Grass fed category 2021
• Wagyu

  337
  Japanese Miyazaki Pure Bred Wagyu A5, 600 days grain-finished Miyazaki, Japan, 300g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022
• Dry-Aged

  337
  The Wanderer 28 days dry-aged Black Angus MS4, 400 days barley-finished Victoria, Australia, 400g

• Stone Axe Ribeye

  447
  Fullblood Japanese Wagyu Genetics MS9+ 450 days corn & barley-finished NSW & Victoria, Australia, 300g Gold in Australian Wagyu Branded Beef Competition Fullblood Category 2020-2023. Gold in World Best Steak Challenge 2023, 2024
• Miyazaki Ribeye

  447
  Japanese Black Pure Bred A5 Wagyu, 600 days grain-finished Miyazaki, Japan, 300g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022
• Jack’s Creek Ribeye

  447
  Pure Bred Wagyu x Black Angus MS5, 400 days grain-finished New South Wales, Australia, 300g Champion in Australian Wagyu Branded Beef Competition. Pure Bred Wagyu Category 2023. Gold in World Best Steak Challenge 2023, 2024

• Spain

  437
  Rubia Gallega Striploin 100% grass fed Age 12+ 45 days dry aged in Galicia Spain 300g Gold Medal, Winner of the World Steak Challenge 2023
• Japan

  437
  Miyazaki Striploin Japanese Black Pure Bred A5 Wagyu, 600 days grain-finished Miyazaki, Japan, 300g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022
• Australia

  437
  Mayura Wagyu Striploin Full-blood Wagyu MS9, 270 days cereal hay corn, wheat and Mayura’s proprietary chocolate-fed South Australia 300g Champion in Australian Branded Beef Competition Fullblood Wagyu category 2022, 2024

• Mini Brass Cow Ornament

  10
  Handcrafted brass, a charming keepsake for your herd.
• Cotton Baseball Cap

  37
  A nod to pitmaster cool—bold, effortless, and ready for the grill.
• Denim Rope-Dying Custom Apron

  199
  Expertly crafted by Fin Crafted Goods, using premium denim from Kuroki Mills, Japan.