Acqua Signature starters
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Grilled eggplant rolls stuffed with truffled ricotta cheese and asparagus on a roasted eggplant mash680.-
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55 minutes slow cooked egg on Parmigiano Reggiano fondue, black truffle and crispy pancetta powder680.-
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Fresh artichokes salad with Bottarga, celery and fresh sheep milk ricotta cheese dressed with fine extra virgin olive oil890.-
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Sous vide cooked Octopus salad, marinated in extra virgin olive oil, lemon and vinegar, fennel leaves, celery and Taggiasche olives DOP680.-
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Hand sliced yellow fin tuna carpaccio marinated with fine extra virgin olive oil and lemon, topped with fresh artichokes and bottarga810.-
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Sardinian smoked ell, served with pickled vegetable sweet and sour white balsamico vinegar sauce and grilled crispy country bread topped with smoked mozzarella and Avruga caviar780.-
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Pan fried USA scallops with pan fried foie gras, chili jam and truffle pumpkin sauce950.-
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Scallops carpaccio with fresh black truffle, raw asparagus, micro greens in olive oil and lemon juice with truffle essence780.-
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Seared Rougie Foie Gras “Gran Cuisine”, pickled wild mushrooms, Moscato wine reduction, roasted onion marmalade and Maldon salt, served with home made brioche bread850.-
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Tuna, scallops and red prawns tartar on avocado mash, Hokkaido sea urchin, salmon eggs, Avruga caviar, burrata cheese and rice crispy890.-
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Black Angus beef tartar, Stracchino cheese and chopped Ligurian Taggiasche olives890.-
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Lime and extra virgin olive oil marinated Amaebi Japanese prawns served with Salmon eggs, sea urchin sauce, squid ink and sea asparagus oil950.-
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Squid tagliatelle marinated with mint and extra virgin olive oil, Siberian caviar and raw asparagus950.-
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Tajima Wagyu beef carpaccio, micro herbs, foie gras praline, fresh black truffle and crescenza cheese1050.-
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Lobster salad Catalana style, with cherry tomatoes and marinated red onions in olive oil and lemon sauce1250.-
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Raw Sicilian Red prawns Rosso di Mazara (Best prawn in the world) smoked mozzarella cream, Sardinian sea urchin and Siberian caviar1280.-
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Joselito Iberico ham “El Mejor Jamòn del Mundo”100gr 1550.-
Starters The classics
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Caesar salad with tuna, bacon bits, smoked croutons and shaving of Parmigiano Reggiano580.-
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Buffalo Mozzarella Campana, trilogy of Italian tomatoes, Taggiasche olives DOP and baby basil leaves720.-
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Italian finest cold cut selection served with ricotta cheese and marinated olives890.-
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Sautéed of black Mediterranean mussels with Italian parsley and garlic sprinkled with Vermentino wine780.-
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Burrata cheese from Andria (Puglia) with Culatello di Zibello DOP (One of the finest Italian cured ham) and fresh figs780.-
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Freshly on ice
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French Oysters Gillardeau, served with shallots and vinegar sauce and chili sauce310.- per 1 pc
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Maine Lobster poached, served with citronette sauce and chili sauce2500.-
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Sicilian red prawns poached or raw, with citronette sauce and chili sauce580.- per 1 pc
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“CRUDO” Raw seafood (Sicilian red prawn, scampi, tuna 13 レビュー , scallop and Gillardeau oyster)2100.-
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Ceviche of scallops and Gillardeau oysters (3 pcs) with marinated fish eggs1500.-
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Seafood platter with poached lobster, scampi and mussels, raw Gillardeau oysters and Sicilian red prawn3900.-
Home made artisanal fresh pasta and ravioli
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Traditional ravioli stuffed with ricotta and spinach served on a fresh tomato and grated Parmigiano Reggiano580.-
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Ravioli Cappellacci stuffed with pumpkin and sage on a light Gorgonzola sauce580.-
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Ravioli Culurgionis stuffed with potato, mint and Pecorino Fiore Sardo DOP cheese, served with fresh tomato sauce580.-
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Sheep milk ricotta gnocchi on a smoked mozzarella sauce, lemon zest, Nduja sauce and Avruga caviar800.-
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Acqua Signature Tortelli “Il Mare” stuffed with Burrata cheese in a sauce of vongole’s juice, squid ink, Sardinian sea urchin and marine plankton850.-
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Tagliatelle with wild boar ragout on a Tuscany pecorino cheese fondue and fresh black truffle890.-
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Trenette pasta with vongole, lobster and Sardinian mullet bottarga980.-
Pasta
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Malloreddus pasta in Sardinian style piglet ragout with vernaccia wine, fresh tomatoes and aged Pecorino Sardo580.-
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Paccheri pasta with lamb ragout cooked in Chianti wine580.-
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Sardinian fregola pasta (small pearls of pasta) with clams, lobster and fresh tomatoes750.-
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Linguine with Sardinian bottarga (grey mullet dried eggs) and fresh artichokes750.-
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Trofie pasta with crustaceous (lobster, prawn, scampi) on a cannellini beans mash850.-
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Spaghetti with vongole and Sardinian sea urchin880.-
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Spaghetti with lobster sauce and lobster chunks in a light tomato sauce base950.-
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Black ink Spaghetti Verrigni with Sicilian prawns Rosso di Mazara, burrata and Avruga caviar1200.-
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Spaghetti with Black and Blue crab and fresh tomato datterino1200.-
Risotto made with Acquerello rice
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Risotto with taleggio cheese, wild rocket salad and sun dried tomatoes580.-
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Risotto with smoked Pecorino Fiore Sardo DOP, pancetta and broad beans580.-
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Black truffle paste risotto with wild asparagus and seared scallops750.-
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Seafood risotto with fresh cherry tomatoes, tossed with fine extra virgin olive oil790.-
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Smoked buffalo mozzarella risotto with Sicilian capers, Cantabrian anchovies, red prawns and Siberian caviar950.-
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The country side on raining days: seasonal wild mushrooms risotto with foie gras and snails890.-
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Saffron risotto topped with Avruga caviar, Sardinian sea urchin and stracchino cheese950.-
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Risotto with Langoustines (scampi), pumpkin and zucchini980.-
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Black squid ink risotto with crispy baby squids, Sicilian red prawn and it’s own bisque1000.-
Soups
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Brown lentil soup with pork guanciale and rosemary450.-
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Potato and Parmigiano Reggiano soup with quail egg and fresh black truffle750.-
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South Italian style seafood soup with fresh tomato and Italian pepperoncino (chili)890.-
Main course meats
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Wood fired roasted baby spring chicken, rosemary and truffle roasted potatoes, sautéed mixed mushrooms850.-
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Slow cooked Veal (Aus) Ossobuco on a truffle scented white polenta1100.-
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Wood fired roasted suckling pig, saffron and violette potatoes, broad beans and it’s own sauce1450.-
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Roasted quail, pan fried foie gras, lentils and glaze of quail sauce1550.-
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Roasted (Aus) lamb loin with a pecorino cheese crust, sweet potatoes, braised shallots in lamb sauce1650.-
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Grilled (Aus) Black Angus beef tenderloin Grain fed 250 days on a potato and spinach purée, truffle gravy sauce and wild mushrooms1750.-
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Grilled USA Black Angus beef prime rib eye with roast potatoes and grilled oysters mushrooms (350gr.)1790.-
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Grilled Wagyu beef tenderloin, white asparagus gratin, potatoes and black truffle sauce2600.-
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Grilled Wagyu beef rib eye, home made fried potatoes3000.-
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Low temperature cooked Wagyu beef cheek, cauliflower and horseradish mash with seasonal greens1600.-
Main Course Fish and Seafood
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Yellow fin tuna Milanese style, fresh cherry tomatoes, capers and oregano sauce980.-
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Grilled spiced octopus on a trilogy of rosemary potatoes and Burrata’s “stracciatella”1350.-
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Pan fried Mediterranean seabass, roasted and mash artichokes, Taggiasche olives, Vermentino wine and Pantelleria’s capers sauce1590.-
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Mediterranean Red Mullet pan fried with a light aromatized breadcrumbs crust, buffalo mozzarella sauce, Taggiasche olives, Italian tomato datterino, Sicilian capers and oregano from Pantelleria island1550.-
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Pan fried Norwegian halibut served in a guazzetto of vongole, mussels and white wine sauce, sea asparagus, confits onions and pickled radish1580.-
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Pan fried miso marinated French black cod fish, served with wild asparagus sauce and Swiss chard1580.-
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Grilled Sicilian red prawns, baby calamari, Italian lard, yellow polenta, stracchino and black fregola pasta1950.-
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Pan fried Scampi on cannellini beans mash, crispy smoked pancetta and wood roasted suckling pig belly1950.-
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Poached Maine Lobster (800gr) Sardinia style, marinated in fine extra virgin olive oil, lemon juice 7 レビュー , tomatoes, onions, celery and potatoes (Served room temperature)2600.-
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Lobster a la Rossini, with pan fried foie gras, truffle bisque sauce on toasted brioche bread2650.-
Wood fired gourmet Pizza
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Focaccia al Rosmarino (Rosemary, fine extra virgin olive oil)350.-
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Pizza Margherita (Tomato sauce, Mozzarella)400.-
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Calzone ham, mushrooms 3 レビュー , smoked provolone cheese (Tomato sauce, Mozzarella, ham, champignon, smoked cheese)480.-
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Pizza Buffala and Tomato del Piennolo Vesuviano DOP (Special tomato sauce with tomato del Piennolo del Vesuvio DOP and buffalo mozzarella)720.-
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Pizza Parma Ham and Ricotta (Tomato sauce, Mozzarella, Parma ham, fresh ricotta cheese)720.-
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Pizza Italian sausage, mushrooms 3 レビュー , smoked scamorza (Tomato sauce, Mozzarella, fresh sausage, mushrooms 3 レビュー , scamorza)680.-
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Pizza Cantabrian Anchovies and Pantelleria’capers (Tomato sauce, Mozzarella, Pantelleria’s capers, Cantabrian anchovies)690.-
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Pizza Stracchino cheese, bottarga and fresh artichokes (Mozzarella, stracchino, bottarga, artichokes) no tomato sauce950.-
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Pizza Acqua (Tomato sauce, Mozzarella, lobster, fresh tuna, Sicilian capers)950.-
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Pizza Joselito, Puglian burrata 16 レビュー and Taggiasche olives (Tomato sauce, burrata 16 レビュー , Joselito iberico ham, Taggiasche olives)1500.-
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Pizza smoked buffalo mozzarella and Sicilian red prawns (Smoked Mozzarella, stracchino cheese, Sicilian red prawns)1800.-
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Pizza Black Truffle (Truffle paste, mozzarella 5 レビュー , stracchino cheese, fresh black Truffle)2200.-
Desserts
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Memories of “Fior di Latte” milk semifreddo, foam, sauce and ice cream480.-
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Acqua Signature lemon tart450.-
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Vanilla flan with moka coffee caramel430.-
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Sicilian “Cannoli” stuffed with sweet sheep ricotta cheese, candid orange chocolate shavings in the Marsala flavored Cannolo450.-
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Chocolate and gorgonzola mousse with pear ice cream430.-
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Illy coffee flavored tiramisu450.-
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Cinnamon flavored pannacotta with fresh berry sauce450.-
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Warm chocolate cake melting inside served with vanilla sauce and milk ice cream480.-
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Sebadas, traditional Sardinian fried pastry stuffed with young cheese and served with eucalyptus honey400.-
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Babá Napoletano soaked in dark rum served with mix berries and Chantilly cream480.-
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Acqua Style Sicilian cassata stuffed with fresh ricotta cheese, candy orange and chocolate shavings, served with Sicilian almond sauce and Bronte’s pistachio480.-
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Mixed fresh fruit berry salad with mint ice cream580.-
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Cheese plate, Chef selection with condiments700.-
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Artisanal made Gelato Vanilla140.-
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Artisanal made Gelato Cinnamon130.-
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Artisanal made Gelato Strawberry130.-
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Artisanal made Gelato Yogurt and cassis150.-
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Artisanal made Gelato Nutella140.-
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Artisanal made Gelato Coffee120.-
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Artisanal made Gelato Hazelnut (Piedmont)160.-
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Artisanal made Gelato Milk130.-
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Artisanal made Gelato Chocolate120.-
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Artisanal made Gelato Lemon sorbet120.-
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Artisanal made Gelato Pistachio from Bronte (Sicily)160.-
