Albricias メニュー

Menu

• King Crab & Pomegranate

  875.00
  Lime butter poached leg | crab salad | guacamole mousse | pomegranate structures | granny smith curry mayonnaise
• Mediterranean Mussels*

  595.00
  Wine poached | structures | mouclade | panna cotta | bacalao | saffron | spiced marinara dressing
• Pulled Iberico & Apple*

  595.00
  Sous-vide cooked & shredded | Asian spices | crispy polenta | crunchy onion | crunchy pork skin | sweet sour apple | quince
• Heirloom

  850.00
  Tartar | espuma | consommé | structures | mozzarella | garlic-provincial herb crouton | Arbequina extra virgin

• Joselito's Universe*

  990.00
  A selection of premium iberico cold cuts from guijuelo, spain - declared the best iberico producer in the world the grand reserva paleta iberica, succulent coppa iberica & all time favorite chorizo iberico, picos bread
• Bravas Izakaya Bottakuri*

  450.00
  Crispy-fried potato mille-feuille, iberico chorizo joselito, aged manchego cheese la antigua, creamy egg yolk white miso & yuzu sauce
• Torched Japanese Hamachi

  620.00
  Peruvian aji verde, guacamole, yuzu gel, olive oil caviar, nori seaweed powder
• Catalan Baby Spinach Salad *

  620.00
  Iberico coppa joselito, truffle manchego cheese la antigua, aged balsamic vinaigrette with extra vigin
• Warayaki Salmon**

  620.00
  Straw-fired king salmon warayaki-style, nikkei potato salad 'omoide yokocho', guacamole emulsion, yuzu gel, ikura, quail eggs, kikos corn nuts, crystal bread crostini
• La Papada*

  620.00
  Slow-cooked and charcoal-grilled iberico pork belly, canary islands mojo picon, pickled japanese pear, shischimi togarashi, coriander cress
• Gyutan Canario**

  750.00
  Slow-cooked and charcoal-grilled wagyu beef tongue, canary islands-fukuoka mojo verde made with yuzu kosho, citric-gastrique sauce, pink peppercorns, crispy garlic, yuzu gel

• Langoustine & Risotto

  1495.00
  Lime butter poached | grilled | light spicy Mediterranean tomato-herb sauce | Jerusalem artichoke structures | crunchy squid sponge | crustacean risotto | green asparagus
• Monk Fish & Iberico **

  1350.00
  Sous-vide & fried medallions | Paletta Iberico structures | Vichy Soisse mousse | red port-veal jus | baby carrots | potato croutons
• Poultry 12 レビュー & Madeira*

  1095.00
  Mixed poultry roulleaux | rillette | black salsify structures | poultry-Madeira jus | Curried Savoy cabbage roll | roasted hazel nuts | red onion-spices marmalade
• Wild Forest Mushroom

  995.00
  Tortellini's | Chantarelles | green asparagus | parmesan foam | smoked potato espuma | creamy wild forest mushroom sauce

• Hokkaido Scallops*

  1120.00
  A la plancha, joselito iberico ham, sweetcorn milk sauce, from khao yai, sautéed pyrenees wild mushrooms, cauliflower textures
• Pimientos Del Piquillo

  1120.00
  Sweet baby capsicum from lodosa, spain, stuffed with seafood like in donostia, black ink foam

• La Presa Iberica Joselito *

  1120.00
  Declared the best pork in the world charcoal-grilled tataki style, cantabrian vitello tonnato
• La Txuleta Vasco-Japonesa

  1950.00
  Premium quality japanes wagyu f1 beef rib-eye, charcoal grilled in our kamado joe, served with padron peppers, demi-glace, crispy fried garlice, nori seaweed, maldon salt
• El Costillar*

  1120.00
  Spanish premium iberico pork ribs smoked in our kamado joe and slow cooked for twenty-four hours, canary islands moruno glaze, crispy potato mille-feuille with truffled manchego cheese

• Grandma Lola's*

  1550.00
  Slow-cooked iberico pork ribs, charcoal-grilled organic free-range yellow baby chicken, patagonian piquillo peppers, catalan picada sauce
• Txangurro

  1550.00
  Basque country-style spider crab, crispy-fried soft-shell crab, aioli sauce

• Better than

  420.00
  Warm chocolate molten cake, tahitian vanilla ice cream
• Churros** 4 レビュー

  420.00
  Homemade and freshly cooked, hazelnut praline sauce 'ferrero', crispy cereal balls 'souffletine'
• El Piña

  420.00
  Charcoal-grilled pineapple, ginger sorbet, organic flower honey, mint, lime zest, halls candy
• Limón 2 レビュー

  395.00
  Lemon-coconut mousse | crumble | lemon-coconut curd | crispy yogurt | lemon thyme sorbet | coconut gel
• Spheres & Dust

  395.00
  Rhubarb- white chocolate mousse | rhubarb- ginger compote | crumble | cardamom | pink pepper meringues
• Fall In the Forest

  395.00
  Chestnut-vanilla panna cotta | beet root structures | caramelized hazelnuts | chocolate | vanilla tuille | tonka bean ice cream | crunchy sponge | chocolate soil | vanilla gel