Menu
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Our Italian classic menu offers all time favorite homemade pasta, wood fire pizza and juicy steak.
Le Bruschette
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BRUSCHETTA CON TONNOToasted home baked bread topped with tomatoes, garlic, oregano, black olives, Pantelleria capers and tuna
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BRUSCHETTA AVOCADOToasted home baked bread topped with cucumbers, black olives, fresh dill and feta cheese
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BRUSCHETTA AL NERO CON GAMBEERI E MOZZARELLAToasted home baked bread topped with tomatoes, mozzarella and shrimp. Serverd with basil pesto sauce
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BRUSCHETTA BURRATAToasted home baked bread topped with imported burrata cheese, slow roasted cheery tomatoes, basil and extra virgin olive oil, chopped anchovies and coulis di Pomodoro
Antipasti & Insalata
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INSALATA MISTAMixed green salad and vegetables. Served with truffle-tomato vinaigrette, Black olives and Parmesan.
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DI CESAREClassic Caesar salad with crispy bacon and Parmesan. Served with grilled Cajun-marinated chicken breast and sundried tomato sauce.
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INSALATA GRECATraditional Greek salad of plum tomatoes, bell peppers, onion, cucumber, olives and feta cheese. Dressed with extra virgin olive oil and red wine vinegar.
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CAPRESEClassic Caprese of imported mozzarella and cherry tomatoes. Served with fresh basil, basil pesto sauce, sundried tomato pesto and balsamic reduction. Topped with wild rocket and Balsamic dressing.
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COCKTAIL DI GAMBERIGrilled shrimp marinated in coriander and lemon. Served with basil Pesto sauce,cocktail sauce and a drizzle of sesame oil.
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SALMONE MARINATOCappacio of salmone, with lemon zest, olive oil and pink peppercorns. Served with fennel and wild rocket.
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INSALATA CON TONNO SCOTTATOSeared tuna served with mix greens, baby potatoes Taggiasca olives, vine tomatoes and caper fruits. Dressed with Dijon mustard vinaigrette, roast bell peppers puree and olive tapenade.
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BURRATINA E PARMAImported Adria Burrata cheese and Parma ham Riserva, served with slow-roasted cherry tomatoes, mangoes with red bell peppers, and basil pesto sauce.
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CARPACCIO DI MANZOCarpaccio of Australian beef tenderloin. Garnished with parmigiano Reggiano cheese, truffle tapenade, wild rocket, champignon mushrooms and extra virgin olive oil
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TARTARE DI AVOCADOAvocado and tomato tartare served with 'burrata' mozzarella and king crab meat salad.
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BUFALA E PARMAImported buffalo mozzarella cheese and Parma ham. Served with slow roasted Cherry tomatoes and basil pesto.
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ANTIPASTI MISTIAssorted platter of Italian cold cuts and cheeses. Served with grilled vegetables, marinated olives, semi-dried tomatoes and garlic bread.
Le Paste
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ARABBIATASpicy sauce made with Italian San Marzano tomatoes, fresh basil and chili. Topped with Parmigiano Reggiano.
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ALLA BOLOGNESEItalian pancetta and selected cuts of beef and pork in a homemade Bolognese sauce. Topped With Parmigiano Reggiano.
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FUNGHI E PROSCIUTTOMixed wild mushrooms and carved ham in cream sauce.
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AL FRUTTI DI MAREMixed local seafood in a tomato and garlic marinara sauce.
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ALLA CARBONARAOriginal Italian recipe with imported bacon, egg and a touch of cream. Topped with crispy bacon and Pecorino cheese.
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ALLA MATRICIANAItalian bacon, San Marzano tomatoes and onions. Topped with Pecorino cheese.
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POMODORO E CREMA DI PARMIGIANOWith a trio of sauces: San Marzano tomato sauce, Parmesan cream sauce and Italian basil pesto sauce.
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ALLA VONGOLEFresh Venus clams from the Andaman Sea cooked with tomatoes, garlic, white wine and olive oil. Finished with fresh parsley.
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AGLIO 1 レビュー , OLIO, PEPERONCINO E PANCETTACrispy bacon, garlic, chili and olive oil and parmesan cheese.
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AGLIO 1 レビュー , OLIO E GAMBERIEVO oil, garlic with red chili and prawns.
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GAMBERI, MELANZANE ED OLIVE TAGGIASCHEShrimps, vine tomatoes, eggplants and Taggiasca olive. White wine and extra virgin oil.
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ALLA PUTTANESCA DI TONNOBlack olives, capers, and tuna in a rich San Marzano tomato and oregano sauce.
Paste Speciali
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Homemade tortellini stuffed with Parma ham and Mortadella. Served in a light cream sauce with carved ham.
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GNOCCHI CON AGNELLOHomemade potato gnocchi with slow-cooked Australian lamb ragout. Topped with Parmesan cheese.
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TORTELLINI AL GRANCHIOHomemade Tortellini stuffed with blue swimming crab meat and prawns. Served with a tomato, cappers and olives sauce.
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RAGU D’OCAHomemade pappardelle with slow-cooked duck ragout. Topped with Parmesan cheese.
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Homemade potato gnocchi with slow cooked tomatoes, smoked bacon ragout. Topped with Pecorino cheese and crispy bacon.
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RAVIOLI SPINACHRavioli with spinach tomato sauce, topped with mascarpone cheese and Parmesan cheese.
Classica Pizze
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MARGHERITATomato, mozzarella cheese and fresh basil.
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FORNARINA AGLIO E ROSMARINOPizza bread topped with garlic, fresh rosemary and extra virgin olive oil.
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NAPOLETANATomato sauce mozzarella cheese capers, anchovies and black olives.
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CON FUNGHIWith mozzarella cheese, assorted forest mushrooms, fresh basil, onions and roasted garlic. Topped with truffle and oregano.
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HAWAIANAMargherita pizza topped with fresh pineapple and ham.
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VEGETARIANAMargherita pizza topped with eggplant, bell peppers,onion, mushroom, zucchini, black olives.
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CAPRICCIOSAMargherita pizza topped with carved ham, black olives, artichoke and champignon mushrooms.
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AL 4 FORMAGGIMargherita pizza topped four cheeses - Mozzarella, Gorgonzola, Smoke Scamorza and Parmigiano Reggiano.
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PORCONAMargherita pizza topped with salami, bacon and ham.
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DIAVOLAMargherita pizza topped with imported spicy Calabrian sausage and bell peppers.
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AI FRUTTI DI MAREMargherita pizza topped with mixed seafood.
Speciali Pizze
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MALANZANE E PANVETTAOriginal tomato sauce, mozzarella cheese, grilled eggplant, pancetta, fresh basil, Mascarpone cheese.
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PIZZA ALLA GRECAMargherita pizza topped with semi dried tomato, mozzarella cheese, black olives and tomato sauce, cherry tomatoes, cucumber, onions, bell pepper and greek feta cheese
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JALAPENOSTomato sauce, mozzarella cheese, spicy salami, onions, jalapenos.
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PROSCIUTTO E FUNGHIOriginal tomato sauce, mozzarella cheese mixed wild mushrooms, Paris ham, fresh basil.
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TONNO E CIPOLLEMargherita pizza topped with tuna, red onions, mozzarella cheese, black olives and tomato sauce.
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RUSITAMargherita pizza topped with salami, ham, sausage, mozzarella cheese and tomato sauce.
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BOCCONCINOTomato sauce mozzarella cheese.
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SUPREMEOriginal tomato sauce, mozzarella cheese, mushrooms, red onions, bell peppers, Italian spicy salami, bacon, homemade salsiccia, ham and olive.
Pizze Bianche (White Pizza)
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AI GAMBERIMozzarella cheese, sea shrimp, wild rocket and fresh pesto sauce.
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PANCETTA E PATATEMozzarella, potato, bacon, Mascarpone cheese, onion and fresh rosemary.
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VERDURE E PARMIGIANOMozzarella, grilled vegetables, fresh wild rocket, semi-dried tomatoes and Parmesan shavings
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PIZZA BIANCAMozzarella cheese, ricotta cheese, pecorino and fresh basil.
Piatti Principali (Main Courses)
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Charcoal grilled salmon steak, nudge sauce served with broccoli, bell pepper confit, baby carrot with baby potatoes fries and edamame beans.
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AGNELLOGrilled Australian lamb rack. Served with its own red wine gravy, garlic confit, baby potatoes, seasonal vegetables and peppermint sauce.
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FILETTO AL PEPE ROSAGrilled Australian Angus beef tenderloin (200 g). Served with pink peppercorn sauce, grilled Errinji mushrooms, potato-gorgonzola mousse and grilled vegetables.
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TAGLIATA DI MANZOGrilled and thinly sliced Australian beef tenderloin. Served with wild rocket, grilled mushrooms, crispy Parmesan, fresh cherry tomatoes and a tomato and onion tartar. Complimented with Tzatziki sauce and sundried tomato pesto.
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SAUTEED DI FRUTTI DI MARE E COZZEFresh Andaman seafood and blue mussel sautéed in lightly spicy tomato sauce. Served with garlic croutons.
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FILETTO DI MAIALE IN CAMICIAJapanese Korubuta pork fillet mignon. Served on a bed of potato - gorgonzola mousse. Red wine reduction and grilled seasonal vegetables.
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7 hours slowly cooked crispy chicken leg comfit. Served on a bed of potato-truffle mousse and red wine-mushrooms reduction sauce.
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FILETTO DI BRANZINO IN PADELLAPan-fried sea bass fillet with clams-saffron sauce Served with potato-truffle mousse.
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FISH AND CHIPSFish and chips, created with a beer-battered sea bass fillet and house-made fries. Served with cayenne tartar sauce.
I Dolci
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CREMA CATALANAClassic vanilla cream brulee in coconut and served with seasonal fruits.
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PANNA COTTA AI ROSMARINOPanna cotta with rosemary, mix berry sauce and strawberry, ice cream.
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LAVA AL CIOCCOLATOClassic chocolate lava cake with vanilla ice cream.
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Classic Italian dessert with layers od espresso-soaled Saviardi biscuits and light Mascarpone mousse.
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TORTA AL LIMONNELemon tart with vanilla ice cream.
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AFFOGATO AL CAFFÈHomemade vanilla ice cream topped with hot Espresso Coffee.
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FRUTTA DI STAGIONEMixed seasonal fruits.
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I GELATISelection of homemade organic ice cream: Chocolate, Vanilla, Mango, Strawberry, and Rum raisin
