Dinner A La Carte ディナー アラカルトメニュー
Insalata
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Caesar Salad¥1760Salada
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Green Salad today’s dressing¥1450Salada
Cichetti
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Roasted Mix Nuts¥660Side dish
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French fry with Truffle flavor¥990Side dish
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Marinated olive¥770Side dish
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Vegetable pickle¥770Side dish
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Bruschetta/Garlic toast¥550Side dish
Antipasto
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Carpaccio of flounder fish¥1980Apetetizer
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Stewed white wine, lemon and mussels¥1350Apetetizer
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Assorted Salami and raw ham¥2100Apetetizer
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Cheese Platter 5kind/3kindApetetizer
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Carpaccio of Wagyu beef with truffle and caviar¥3800Apetetizer
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Pizza 'Quattro Formaggi' with Burrata cheese and truffe¥3600Apetetizer
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Seafood Pescatore tomato sauce “Linguine”¥5200
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Truffle and butter sauce “Tagliolini”¥3600
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Lemon, pecorino cheese and guanciale “Primavera” sauce with butterfly pasta “farfalle”¥2700
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“Vongole Bianco” of “Hokkai” clam, icefish and watercress Homemade Pasta “Spaghetti”¥2700
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Peperoncino with salmon, abalone and seasonal vegetable “Spaghetti”¥3700
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Carbonara with Tokyo beef and Iberian pork, “Spaghetti”¥3700
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WAGYU Bolognese “Spaghetti”¥3300
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Simple tomato sauce “Spaghetti”¥2200
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“Penne” with kind of cheese sauce¥2700
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“Penne” with hot tomato sauce “Arrabbiata”¥2200
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With truffle 1 レビュー¥990
Pesce
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Poeler of spring seabream¥3200With onion sauce and estragon oil
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“Farci” of shrimp and bamboo shoots¥3600With spring cabbage
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Lobster grill¥6600With Americaine sauce
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Today’s fish grill¥3800With truffle butter
Carne
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Wagyu Japanese premium beef sirloin grill¥9800With spicy mustard sauce, “Diavola” butter and grilled spring vegetable
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Wagyu Japanese premium beef Fillet¥12000With today’s sauce
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Wagyu Japanese premium beef rump roast¥7800With today’s sauce
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Roasted “Shimanto Pork”¥4000With fava beans sauce and “Hassaku” orange
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Sides¥880Mashed potato/French fries/Green Salad
Dolce
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“Caprese” of strawberry with rose and balsamic sauce¥1400
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Mariage of “Setoka” orange and cardamom¥2200Chef's recommend!!
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Today’s Gelato¥980
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4 kinds of Assorted chocolate and baked sweets¥2600
Cafe
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Hot coffee¥660
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Espresso single/double
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Hot English tea¥660
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Ice coffee¥660
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Ice tea¥660
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Cappuccino¥880
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Herb tea¥660
Dinner Course Menu ディナー コースメニュー
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Belleza¥12800-Zuppa- Today's soup -Antipasto- Carpaccio of flounder fish with various citrus and “Wasabi” salt -Antipasto cardo- “Farci” of shrimp and bamboo shoots with spring cabbage -Pasta- Please choose your pasta. “Vongole Bianco” of “Hokkai” clam, icefish and watercress Homemade Pasta “Spaghetti” or Lemon, pecorino cheese and guanciale “Primavera” sauce with butterfly pasta “farfalle” -Pesce- Peeler of spring seabream with onion sauce and estragon oil -Carne- Please choose your main dish. Roasted “Shimanto Pork” with fava beans sauce and “Hassaku” orange or Wagyu Japanese premium beef sirloin grill Spicy mustard sauce , “Diavola” butter and grilled spring vegetable (+ ¥550) -Dolce- Mariage of “Setoka” orange and cardamom Cafe or Tea
Ar's ~シェフ特製 フルコース~
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ZuppaToday's soup
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AntipastoCarpaccio of flounder fish and caviar with various citrus and “Wasabi” salt
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Antipasto cardo“Farci” of shrimp and bamboo shoots with spring cabbage
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Pasta“Vongole Bianco” of “Hokkai” clam, abalone, icefish and watercress Homemade Pasta “Spaghetti”
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PescePooler of spring seabream and lobster with onion sauce and estragon oil
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Wagyu beef fillet with truffle and madera wine sauce
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DolceWith love from p à tissier
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Café or Teaコーヒー or 紅茶
近くのレストランのメニュー
Lunch Course Menu ※ only course order ランチ コースメニュー ※コースメニューのみ
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Ar's Pranzo¥9000- Zuppa - Seasonable soup - Antipasto - Carpaccio of flounder fish and caviar with various citrus and “Wasabi” salt - Pasta - “Vongole Bianco” of “Hokkai” clam, abalone, icefish and watercress Homemade Pasta “Spaghetti” - Pesce - Poeler of spring seabream and lobster with onion sauce and estragon oil - Carne - Wagyu Japanese premium beef with truffle and madera wine sauce - Dolce - Today’s patissier dolce Cafe or Tea
