APPETIZER
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Pan-Fried Sweet Potatoes139.-Crispy skin sweet potato chips pan-fried with garlic & herb oil garnished with grated Parmesan & chopped Parsley.
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Corn Ribs149.-Strip of caramelized and juicy sweet corn, soaked with butter herb sauce and served with lime slice.
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Duck Liver Pate with Truffle Butter189.-Duck Liver Pate on top with Truffle Butter jelly. Serve with Baguette.
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Smoke Duck Breast279.-Slices of sugarcane smoked duck breast with house made spicy Sriracha sauce and chopped spring onion.
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Carpaccio Wagyu Eye-Round279.-Sliced fresh Australian Wagyu Eye-Round brined in spiced salt water, served with Rocket leaf, shafted Parmigiano, Miso lemon curd.
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Beef Bone Marrow299.-Beef bone marrow grilled to scoopable melt, served with crispy grilled baguette and vinegar herb sauce.
SOUP
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French Onion Soup 4 レビュー159.-French onion soup, from beef stock with 24 hours Sous Vide onion and shallot. Served with toasted cheese baguette.
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Champignon Mushroom Soup169.-Thick and creamy soup from Champignon mushroom stew in vegetable broth and heavy cream. Served with toasted cheese baguette.
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Shrimp Bisque With Brandy239.-An intense and flavorful shrimp bisque made from fish broth and lots of shrimp shells, thickened with Jasmine rice, and enhanced the aroma with Brandy. Served with white wine stir-fried shrimp.
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SALAD
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Prosciutto Caesar Salad259.-Organic cos salad from our garden with prosciutto and fresh grapes. Our Caesar dressing enriched the taste and texture with roasted almond powder and Italian Gorgonzola.
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Smoke Duck Garden Salad279.-Organic green oak salad from our garden with sugarcane smoke duck, peach and mulberry balsamic dressing. Garnished with Crouton, black olive and sundried tomatoes.
PASTA
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Spaghettini Dry Chili Crispy Mortadella229.-The simple is the best. Wonderful taste of garlic & dry chili and black olive, crisp things up with crispy fried mortadella.
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Spaghettini Larb Crispy Mortadella229.-Spaghetti with crispy Mortadella ham and North-East sour & spicy aromatic sauce (Super Spicy).
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Spaghettini Pesto & Chorizo249.-Feel the aroma of basil, garlic, olive oil, and the thickness of Parmesan umami of confit sundried tomatoes and chorizo.
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Clemenza's Spaghetti Meatballs279.-A classic spaghetti meatballs inspired by Clemenza’s recipe from The God father movie.
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Chef Fettuccine Truffle Sauce339.-Richness of mushroom and cheddar cream sauce with the fantastic aroma of Truffle. Top up with slices of Prosciutto and crushed Pistachio.
SMOKEDMENU
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Signature BBQ Pork Ribs Set5 hours smoked BBQ pork ribs served with mashed potatoes, red sauerkraut, seasonal grilled vegetables, spicy Sriracha sauce and smoky BBQ sauce.
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Size Xs: 250g ribs (For 1)399.-
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Size S: 450g ribs (For 2)599.-
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Size M: 900g ribs (For 4)1,239.-
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Size L: 1,650g ribs (For 6)2,399.-
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Smoked Meat Platter1,199.-A platter of smoked meat, including 250g of BBQ pork ribs, 100g of smoked beef tongue, smoked bratwurst, and Nürnberg sausages. Served with Chunky fried potatoes, Sauerkraut, Pickled cucumber, Pickled onion, and Pickled chili.
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Smoked Salmon Platter529.-Set of smoked Salmon with crackers, Dill cream cheese, shallot Caper, salsa, and pickles.
MAIN
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Local Fish Steak with Grilled Apple and White wine Sauce549.-Local Thai natural fish from the Andaman Sea, pan-grilled to achieve crispy skin, served with a white wine cream sauce, grilled caramelized apple, baked potato, salad greens, and pickled radish.
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Local Fish & Chips449.-Local Thai natural fish from the Andaman Sea, deep-fried in homemade beer batter and served with chunky fried potatoes, fresh lemon, and seaweed tartare sauce.
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Red Wine Braised Chicken299.-Chicken leg and thigh pan-seared and braised in red wine sauce served with mashed potatoes, grilled vegetables, spring onion paste, and spicy Sriracha sauce.
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Beef Short Rib Bourguignon1,199.-Beef short rib slow cook in red wine sauce and butter seared, potato shitake cream, grilled chili pickle, sweet bake carrot, sweet onion mustard, and beef jus sauce.
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Picanha Steak979.-Australian beef Picanha (Rump Cap) grilled steak, served with fresh greens, grilled vegetables, a roasted potato stack, and two sauces - wholegrain mustard and demi-glace.
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Beef Shank Ale Stew319.-Thai-French beef shank grilled and stewed with bone broth and Ale, for malty and robust flavour with a bitterness of hops. Serve with grilled Baguette.
CHARCUTERIES SET
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Original Italian Cold cuts & Cheeses SetWell selected 3 premium Italian cold cuts eg - Prosciutto, Coppa, Salame And 4 kinds of Popular Cheeses eg - French Brie, Emmental, Parmigiano DOP, Gorgonzola DOP. *Served with standard topping.
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Standard size (For 2)999.-
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Party size (For 4)1,399.-
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Cheese Lover Set899.-A platter for cheeses adventure with 6 kinds of cheese from soft creamy to hard and pungent. *Served with standard topping and tart green apple.
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Cold cuts Only Set859.-Well selected 5 Premium Cold cuts eg - Prosciutto, Coppa, Salame, Mortadella Pistachio, Chorizo. *Served with standard topping.
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Cold cuts For Beer459.-Platter of 3 cold cuts that go well with beer eg - Salame, Mortadella Pistachio, and Chorizo. *Served with mixed nuts and spicy Sriracha sauce.
DESSERT
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Chocolate Cremeux199.-French style 70% Dark Chocolate custard served on Red wine Jelly, fresh cream, and nut powder, on top with salted caramel and Butterscotch Tuile.
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Chewy Panna Cotta with Sour Sherbet159.-Creamy vanilla milk jelly, made with vegetarian ingredients, served with refreshing sweet and sour fruit sher- bet and ground nuts (sherbet flavor depends on the season).
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Chef Ice Cream or Sherbet129.-Housemade ice cream or sherbet with paired topping.
