Samsarn メニュー

Samsarn Menu

• Mekong Odyssey

  ฿3600.00

• Epicurean Odyssey

  ฿2800.00

• Maenam Kong Tartine

  ฿980
  A5 Miyazaki beef, toasted brioche, garden herbs, Kaipen, Phrik Larb, wild coriander
• Mala Chicken

  ฿560
  Grilled chicken skewers, Makwaen pepper oil, Mala spices, mushrooms, organic chicken mousse
• Kor Moo Yang

  ฿580
  Grilled pork neck, Lao style chilli sambal, tamarind jus glaze, crispy pork skin, fermented fish sauce
• Hoy Shell

  ฿680
  Seared King scallops, Laos Lemongrass salsa, crunchy tapioca cracker
• Chan Ka Pak Tomatoes

  ฿460
  Local vine-ripened tomato salad, Chiang Rai goat peppered cheese, candied tiger peanut, Thai basil and coriander vinaigrette
• Otoro

  ฿1200
  Tuna belly, crispy Khao Ou, Royal Project caviar, salted egg yolk, galangal dip, yuzu gel
• Burmese Tofu

  ฿420
  Chickpea, tiger peanut, perilla seed, Burmese chilli paste
• Tangmo Mae Sai

  ฿380
  Organic watermelon, Dok Dahla, chive oil, lime, Ponzu, Mae Sai perilla seed oil

• Myanmar Mung Dai Bisque

  ฿380
  Peanut chips, roasted mung beans, herb coconut
• Pla Duk

  ฿480
  Catfish dashi, horse tamarind, finger root, daikon, dill
• Black Chicken

  ฿480
  Laos chicken broth, farm mushroom, foie gras wonton, black ginger
• Laos Pho

  ฿580
  Wagyu beef, homemade rice cake, charcoal, bone marrow, chilli brioche, garden herbs
• Sai Bua Tom Kati

  ฿480
  Thai whiskey flamed king scallop, Suan Sai Jai herbs, lotus stem, Dok Dahla, crispy lotus roots, coconut soup

• Tomahawk Burma sharing for 3-4 persons

  ฿3900
  Roasted Burmese red onions, galangal-crushed sweetbread, coriander, Burmese chilli sauce
• Mekong Ruby Fish

  ฿640
  Lao semi-dry curry, bamboo shoot, lemon basil, Pak Kha Yaeng, Bai Ya Nang jus
• Panthe Kaukswe

  ฿650
  Baby chicken, Burmese curry, pickled garlic, white turmeric
• Duck Samunprai

  ฿720
  Sous-vide breast, DoiTung macadamia, herb crust, lychee gel, yuzu gel, sweet pea, tamarind reduction
• Goong Mae Nam

  ฿1650
  River prawn, heirloom tomatoes, jicama Som Tum, kaffir lime jelly, prawn butter mousse
• Hung Lay Beef

  ฿1700
  Wagyu tenderloin, Hung Lay sauce, black garlic gel, crusted Burmese lentil, mashed cassava, roasted Hom Chu
• Bai Yee La Lamb

  ฿1600
  Free-range lamb rack, local Edamame, Suan Sai Jai herbs crust, Bai Yee La sauce
• Shan Noodles

  ฿460
  Burmese chilli paste, peanut powder, cabbage, coriander, cage-free onsen egg
• Khao Soi Kwai

  ฿720
  Buffalo cheeks, homemade noodles, pickled Burmese tea leaves, coconut foam, finger lime

• Pak Kad

  ฿280
  Wok-fried local mustard cabbage, crispy pork skin
• Hed Nang Fah

  ฿280
  Wok-fried homegrown mushrooms, Mala spice, Chiang Rai beans
• Phuk Thong

  ฿280
  Wok-fried pumpkin, local Edamame, soybean paste, sweet basil
• Pak Boong

  ฿280
  Wok-fried Morning Glory, Burmese dried shrimp, garlic
• Kale

  ฿280
  Wok fried Doi Tung Macadamia, Karen bird’s eye chilli, white truffle oil
• Forget Husband" Rice

  ฿140
  Chiang Rai black rice, harvested once a year in December