菜單
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椒鹽珍寶瀨尿蝦時價Fried Spicy Jumbo Mantis Shrimp with Chilli, Garlic and Salt
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避風塘豉椒炒大肉蟹時價Traditional Typhoon Shelter Style Spicy Stir-fry Crab
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避風塘古法炒蟹時價Traditional Fried Spicy Crab with Chili and Garlic
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椒鹽中蝦時價Fried Spicy Prawn with Chilli, Garlic and Salt
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蒜茸蒸中蝦時價Steamed Prawn with Garlic
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豉油皇干煎中蝦時價Fried Prawn with Soy Sauce
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白灼海中蝦時價Poached Prawn
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蒜茸粉絲蒸大元貝時價Steamed Jumbo Scallops with Vermicelli and Garlic Sauce
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蒜茸粉絲蒸蟶子皇時價Steamed Razor Clam with Vermicelli and Garlic Sauce
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清蒸鮑魚仔時價Steamed Fresh Baby Abalones
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油 鹽 水 大 蜆$128Poached Clams with Oil and Salt
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豉 椒 炒 大 蜆$128Stir-Fried Clams with Chilli and Black Bean Sauce
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油 鹽 水 青 口$128Poached Mussels with Oil and Salt
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豉 椒 炒 青 口$128Stir-Fried Mussels with Chilli and Black Bean Sauce
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白 灼 花 螺$168Poached Whelks
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辣 酒 煮 東 風 螺$158Boiled Spicy Sea Snail with Chilli and Chinese Wine
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清 蒸 石 斑 仔$328Steamed Grouper
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椒 鹽 泥 鯭$158Fried Spicy Rabbit Fish with Chilli, Garlic and Salt
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油 鹽 水 浸 泥鯭$158Poached Rabbit Fish Head with Oil and Salt
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果皮蒸泥鯭$158Steamed Rabbit Fish with Dry Tangerine Peel
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老 火 例 湯大煲 $178 / 小煲 $100 / 碗 $50Traditional Chinese Soup
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白 灼 大 魷 魚$60Poached King-Size Squid
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白 灼 鮮 豬 脷$60Poached Fresh Pig Tongue
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白 灼 鮮 豬 肚$60Poached Fresh Pig Stomach
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白 灼 鮮 粉 腸$70Poached Pig Intestines
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白 灼 靚 海 蜇$60Poached Jelly Fish
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白 灼 韮 菜 花$60Poached Green Chives
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炒 各 式 時 蔬$86Stir-Fried Fresh Vegetable
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蒜 茸 炒 韮 菜 花$108Stir-Fried Garlic Green Chives
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燒 鴨 或 叉 燒 河 粉$68Roast Duck / BBQ Pork White Noodle in Soup
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燒 鴨 併 叉 燒 河 粉$78Roast Duck and BBQ Pork White Noodle in Soup
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艇 仔 粥$60Boat People Style Congee
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揚 州 炒 飯$118Assorted Fried Rice with BBQ Pork and Shrimp
飲品
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眞露$78韓國國民燒酒經過4次竹碳過濾除去各種雜味
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梅酒$88採用嚴格挑選的6年產青梅韓國傳統酒
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韓國米酒$98韓國傳統米酒（濃酒）100％韓國米釀造
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山渣春酒$108採用嚴格挑選的6年產青梅韓國傳統酒
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覆盆子酒$138功效滋陰補腎補肝明目益氣輕身 令髮不白原料100％，野生草莓果實
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健力士黑啤$32
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啤酒（藍妹，嘉士伯，青島）$28
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汽水及礦泉水$20
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王老吉、雀巢檸檬茶$20
