Barossa メニュー

Ala Carte Menu

• Kujukushima Bay Oyster Platter
  Served Natural with Mignonette, Seaweed Granita, Fresh Lemon
• Signature Calamari

  24
  Hand Cut Calamari, House Blend Crust, Lime & Lamont Pepper Glaze
• Queensland Coast Spanner Crab Cakes

  28
  Miso Rainbow Cabbage Slaw, Cocktail Sauce, Wild Rockets
• Yumbah Mussel in a Pot

  28
  Chardonnay Wine, Citrus Fruits, Garlic, Crystal Bread Toast
• Josper Grilled Abrolhos Island Octopus

  38
  Smoked Romesco, Chimichurri, Chorizo Fat Potato
• Sanchoqu Wagyu Classic Steak Tartare

  29
  Marinated Steak, Uni, Quail Egg Yolk, Crystal Bread Toast
• Australia Beef Bone Marrow

  26
  Truffle Garlic Butter, Crystal Bread Toast, Rocket Salad
• Bikini de Jamon (8pcs)

  24
  Parma Ham, Manchego, Black Truffle, Aïoli
• Bread Basket

  8
  (French Baguette, Crystal Bread & Bread Roll) Served with Truffle Garlic Butter

• Grilled Caribbean Chicken Caesar Salad

  24
  Cos Lettuce, Garlic Croutons, Bacon Bits, Grana Padano, Soft Yolk Egg, Anchovy Dressing
• Queensland Roasted Butternut Squash Salad (V)

  22
  Pistachio Nuts, Heirloom Cherry Tomato, Feta Cheese, Mesclun Salad, Baby Radish, Honey Yuzu Dressing
• Cold Smoked Burratina Cheese & Heirloom Tomato Salad (V)

  28
  Charred Peach, Wild Rocket, Aged Balsamic Vinaigrette, Pine Nuts, Crostini Bread Add on Prosciutto Ham +$8

• Barossa Lobster Bisque

  24
  Crustacean Bits, Cognac Cream Served with Bread Roll
• Field Mushroom Soup (V)

  16
  Porcini Dust, Truffle Oil Served with Bread Roll

• Barossa Charcuterie Platter

  68
  Truffle Salami, 18 Month Aged Prosciutto Ham, Chorizo Iberico, Truffle French Brie, Danish Blue Cheese, Spanish Manchego, Fresh Grapes, Vine Tomato, Cornichons, Pickled Onion, Fig Jam, Candied Walnut, Pink Peppercorn Butter, Cracker & Bread Toast
• Cold Cut Platter

  38
  Truffle Salami, 18 Aged Prosciutto Ham, Chorizo Iberico, Cornichons, Pickled Onion, Cracker & Bread Toast
• Cheese Platter

  36
  Cold Smoked Heales Burratina Cheese, Truffle French Brie, Danish Blue Cheese, Spanish Manchego, Fresh Grapes, Fig Jam, Candied Walnut, Cracker & Bread Toast

• Cold Seafood Platter

  88
  Serves 3-4pax 1/2 Dozen Oysters, Tiger Prawn, Chardonnay Wine Moules, Scallop served with Cocktail Sauce, Mignonette, Sauce Vierge, Fresh Lemon
• Combo Tapas

  68
  Serves 3-4pax Wagyu Beef Sliders (65g), Brioche Bun, Roma Tomato, Lettuce, Homemade Burger Sauce Signature Calamari (House Blend Crust, Lime & Jalapeno Pepper Glaze) Buffalo Wings (Buffalo Sauce, Ranch Dressing & Jalapeno) Duo of Sausage (Pork & Lamb), Cornichons, Pickled Onion & Double Whiskey Tortilla Chips (Guacamole Dip, Pico De Gallo)
• Seafood Appetizer Platter

  88
  Serves 2-3pax Signature Calamari (House Blend Crust, Lime & Jalapeno Pepper Glaze) Truffle Butter Baked Queen Scallops Gambas Al Ajillo (Spanish Garlic Prawn) Tonnato Mussel (Chardonnay Wine, Garlic) served with Baguette Toast
• Seafood Bouillabaisse

  58
  Serves 2-3pax Hungry Dog Barramundi, Jumbo Mussels, Clam Baby Squid, Tiger Prawn, Potato Baguette & Char Rouille served with Rouille & Baguette Toast
• Duo Of Duck Taco (1/2 Duck)

  48
  Serves 2-3pax Slow Cooked Duck Leg Confit in Duck Fat and Pan Fried till Crispy, Pan Fried Dry Aged Duck Breast, Tortilla Taco, Rainbow Coleslaw, Sauce Vierge, Pickled Onion, Hoisin Mayo, House Sauce
• Carnivore Platter

  88
  Serves 2-3pax Charred Grilled Spatchcock Chicken, Apple Wood Smoked St Louis Pork Ribs, Slow Cooked Australian Angus Beef Cheek, Pork Chorizo & Lamb Merguez, Sausage served with Double Whiskey Mustard, Chimichurri & House Salad
• Meat Platters

  138
  Serves 4-5pax Australian Angus Grass-Fed Beef Ribeye (500g) Soyu Glaze Glaze St Louis Pork Rib (Full Slab) Duo of Sausage (Pork & Lamb) Mac & Cheese Straight-Cut Fries

• Apple Wood Smoked St Louis Pork Ribs

  32
  Sticky Spicy Marinade Glazed Pork Ribs, Micro Rainbow Coleslaw & French Fries Wine Pairing: Beringer Homboldt Cabernet Sauvignon Chile - Cabernet Sauvignon ($104)
• 36hrs Slow Cooked Australia Angus Beef Cheek

  32
  Red Wine Jus, Truffle Potato Mousseline, Vine Tomato, Salad Verde Wine Pairing: Barossa Boy Double Trouble Shiraz, Cabernet South Australia - Shiraz, Cabernet ($117)
• Charcoal Grilled Spatchcock Chicken (Half)

  28
  Mexican Adobo Spice, Potato Patatas Adabas, Chimichurri Sauce Wine Pairing: Saint Clair WAIRAU Reserve Sauvignon Blanc New Zealand, Marlborough - Sauvignon Blanc ($128)
• Blackened Tasmanian Salmon - Dry Aged for 14 Days

  34
  Swedish Potato Salad, Sauce Vierge, Rockets Salad Wine Pairing: Pierro Superm Pinot Noir, Alto Adige Italy - Pinot Noir ($117)
• Adelaide River Humpty Doo Barramundi Fish & Chips

  32
  Battered, Micro Rainbow Coleslaw, French Fries, Kaffir Lime Mayonnaise Wine Pairing: Barossa Boy Only Fifty Riesling Eden Valley, South Australia - Riesling ($115)
• Sanchoku Wagyu Beef Burger

  30
  350 Days Grain-Fed Beef Patty, Brioche Bun, Monterey Cheese, Smoked Pork Bacon, Basilico Onion Marmalade, House Lettuce & Tomatoes Served with French Fries Wine Pairing: Barossa Boy Double Trouble Shiraz, Cabernet South Australia, Eden Valley - Shiraz, Cabernet ($117)

• Australia Angus Grass-Fed Beef Striploin (220g)

  34
  Wine Pairing: Kirrihill 'Gilly's Block' - Australia, Barossa Valley ($118) Cabernet Sauvignon
• Australia Angus Grass-Fed Beef Ribeye (250g)

  38
  Wine Pairing: Zerbosco Ripasso Valpolicella Superiore DOC - Italy, Valpolicella ($133) Bibi Graetz Testamatta - Italy, Tuscany ($132) Just Baked Parmesan Slab - Australia, Barossa Valley ($132)
• Australia Angus Grass-Fed Beef Tenderloin (200g)

  42
  Wine Pairing: Zerbosco Ripasso Valpolicella Superiore DOC - Italy, Valpolicella ($133)
• Sanchohu F1 Australia Wagyu Coulotte Steak MB 4-5 (200g)

  56
  350 Days Grain Fed Gourmet Ridge - Barbera d'Asti Superiore DOC - Italy, Piedmont ($99) Castello di Ama Chianti Classico DOCG - Italy, Tuscany ($133) Stags' Leap Winery, Napa Valley Petit Sirah - USA, Napa Valley ($136)
• Australia Wagyu Tri Tip MB6-7 (200g)

  66
  350 Days Grain Fed Wine Pairing: Gourmet Ridge - Barbera d'Asti Superiore DOC - Italy, Piedmont ($99) Sassicaia, Tenuta San Guido - Italy, Bolgheri ($350) Chateau Montrose - France, Saint-Estèphe ($350) Alpha Omega Cabernet - USA, Napa Valley ($350)
• Tasmania Grass-Fed Lamb Rump Cap (200g)

  42
  Wine Pairing: Richard Hamilton Colton's GSM - Australia, McLaren Vale ($118) Coastal Barbera Monferrato DOC - Italy, Abruzzo ($82)
• Australia Pork Rack Shio Koji Dry Age

  36
  11 Days Dry Aging Wine Pairing: Peter Zemmer Pinot Noir Alto Adige - Italy ($117)
• Japan A5 Wagyu Striploin (per 100g)

  54
  Please check with our friendly servers for portion weight Wine Pairing: Barossa Boy Double Trouble Shiraz Cabernet - South Australia, Eden Valley ($117) Barossa Boy Boxing Widow Malbec - South Australia, Barossa Valley ($110)
• Grilled Australia Rock Lobster (per 100g)

  22
  Served with Fries, House Salad or Tarragon Bearnaise Please check with our friendly servers for portion weight Wine Pairing: Nicolas Feuillatte Reserve Exclusive Brut - France, Champagne ($165) Barossa Boy Cheeky Tilly Riesling - Eden Valley, South Australia ($110)

• Australia Black Angus Porterhouse (1kg)

  158
  Serves 2-3pax 30 Days Dry Aged Wine Pairing: Barossa Boy Young Wisdom Mataro - South Australia, Barossa Valley ($160)
• Australia Black Angus Tomahawk (1.2kg)

  188
  Serves 3-4pax 30 Days Dry Aged Wine Pairing: Teusner Tait Basket Pressed Shiraz - Australia, Barossa Valley ($138)
• Trio Cuts Of Australia Grass-Fed Beef Ribeye (250g), Striploin (220g), Tenderloin (200g)

  105
  Serves 3-4pax Wine Pairing Barossa Boy Double Trouble Shiraz, Cabernet - South Australia, Eden Valley ($117) Barossa Boy Young Wisdom Mataro - South Australia, Barossa Valley ($160)

• Double Whiskey Mustard

  4
• Chimichurri

  4
• Tarragon Bearnaise

  4
• Black Pepper Butter Sauce

  4
• Kombu Truffle Butter

  4
• Bordelaise Red Wine Sauce

  6

• Straight-Cut Fries (V)

  8
• Field Mushrooms (V)

  12
  Medley of Mushroom, Rosemary
• Truffle Parmesan Fries (V)

  14
  Parmesan Cheese, Truffle Oil
• Patatas Asada (V)

  12
  Oosh Honey, Garlic & Nori Butter
• Creamy Mashed Potato (V)

  12
  Wild Mushroom Cream, Truffle Oil
• Barossa Mac & Cheese (V) 25 レビュー

  14
  Garlic, Funky Pangrattato & Smoked Bacon
• Fried Brussel Sprouts

  14
  Lime & Honey Pepper Glaze, Garlic Crumbs
• Buffalo Cauliflower (V)

  14
  Tangy Spicy Sauce, Ranch Dressing, Pickled Onion
• Grilled US Asparagus (V)

  18
  Béarnaise, Japanese 7 Spice

• Australia Rock Lobster Tagliatelle

  56
  Grilled 1/2 Australia Rock Lobster, Lobster Americana, Wild Rocket, Grana Padano
• Tiger Prawn Aglio Olio

  26
  Garlic, Pepperoncino Oil, Italian Parsley, House Blend Hawian Seasoning
• Wagyu Beef Bolognese Pasta

  28
  Spaghetti, Grana Padano Crisps
• Field Mushroom Aglio Olio (V)

  24
  Garlic, Pepperoncino Oil, Italian Parsley, House Blend Hawian Seasoning

• Mushroom Cream Spaghetti

  14
  Served with Parmesan Cheese
• Chicken Parmigiana

  14
  Served with French Fries & Rainbow Coleslaw
• Wagyu Beef Bolognese Pasta

  18
  Served with Parmesan Cheese
• Battered Fish & Chips

  14
  French Fries, Tartare Sauce, Rainbow Coleslaw, Lemon Wedges
• Mini Wagyu Beef Burger (3pcs)

  15
  Served with French Fries

• Ispahan Pavlova

  18
  Rose Chantilly Cream, Lychee Boba, French Berries, Freeze-dried Raspberry
• Sticky Date Pudding (V)

  18
  Bailey’s Butterscotch Sauce, Madagascar Vanilla Gelato, Nutella Powder, Almond Granola Crumble, Banana Brulee
• Chocolate Fondant Lava Cake

  18
  Raspberry Sorbet, Honey Tuile, Dulce de Leche, Chocolate Soil
• Signature Bombe Alaska

  28
  Limoncello Cheese Mousse, Yuzu Sorbet, Lemon Curd, Chocolate Praline Feuilletine, Meringue *Contains Alcohol
• Aburi Brulee Cheesecake

  18
  Summer Berries, Raspberry Gel, Butter Cookies