Taste of Summer
Main
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Kong Kin LenBasil's amuse bouche
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Grape Seaweed SaladWith oyster foam
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Terrine of Northern Thai Style Sausage in Aspic JellyRegional mixed herbs
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Mackerel and Bilimbi in Fish Consommé
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Octopus and Salted Egg Yolk Espuma
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Grilled Sirloin of Beef Rubbed in Toasted RiceDried chili, lime gel, fresh herbs
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Crispy Pork BellyWith kale and black garlic
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Murex in Curry SauceWith climbing wattle leaves
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Green Guava SorbetGrated salted dried plum, chili flakes
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Pumpkin Dumpling in Coconut Charcoal Sauce and Crispy Salted Egg Sponge
Thai Journey
Main
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Hummingbird Tree FlowersStuffed with chicken and crab meat, salted fish, coconut milk foam. Allergen: Tree nuts
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Rice Field Crab PasteThai mustard greens, roasted sticky rice
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Black Bone Chicken in Liquid Chicken Rice
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Grilled River Prawn*With sweet fish sauce, cream of fried shallots and neem buds
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Seared TunaBamboo shoots, pumpkin, water dropwort, fermented fish innards
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Roasted Pork Belly in Shrimp PasteQuail egg, Christmas berry leaves, nitta beans
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Chinese Green Orange Sorbet*
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Braised Beef Short Ribs in Southern CurryWith finger root. Allergen: Tree nuts
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Mekhong Thai Rum Infused PineappleWith toasted coconut ice cream. Allergen: Tree nuts
