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The Peak Wine and Grill

• Chiang Rai River Prawns

  ฿550
  Served warm with a tomato & avocado salsa, potato salad, white wine cream and mango fruit gel
• Pan-fried duck liver “Foie Gras”

  ฿900
  Served with roasted pumpkin foam, aged balsamic vinegar and balsamic caviar
• Seared Hokkaido Scallops

  ฿600
  With edamame puree, sundried tomatoes, white wine foam, saffron cream and walnuts
• Parma Ham

  ฿420
  Imported ham with local organic melons and Mediterranean condiments

• Smoked Duck Salad

  ฿350
  With white grape mustard dressing and sunflower seeds
• Crab Salad with Mango Salsa

  ฿500
  Served in cornetto on top with pistachio and lump fish caviar
• Avocado and Rocket Salad with Smoked Salmon

  ฿320
  Local fresh Avocado and Norwegian smoked salmon. Served with vine tomatoes and caper fruits
• Classic Caesar Salad

  ฿400
  Romaine lettuce and homemade Kurobuta smoked bacon

• Local Blue Prawn Bisque

  ฿300
  Scented with Thai local herbs, served with carrot espuma, shrimp bites, zucchini
• Mushroom Cream Soup

  ฿280
  Scented with imported Porcini & Chanterelle mushrooms and complimented with a truffle foam
• Ginger and Carrot Soup with Prawns

  ฿250
  Served with sesame, crispy rice and organic microgreen
• Asparagus Soup

  ฿250
  Served with shrimp, almond slices and drizzled with parsley oil
• Fresh Corn Soup with Hokkaido Scallop

  ฿350
  Served with mixed seeds, crispy bacon, organic microgreens and spicy oil

• Tournedos Rossini

  ฿1200
  Argentinian Angus beef tenderloin topped with French foie gras and served with Madeira demi-glace, creamy spinach and carpaccio truffles
• Grilled Duck Breast with rosella sauce

  ฿490
  With sweet potato-dates mousse, Sauté' Chimeji, and Crispy pistachio crumbs
• Pan-seared Pacific Salmon Trout

  ฿800
  Served with chickpeas puree, Hollandaise sauce dill oil and edamame
• Roasted Chicken Breast

  ฿490
  Served with ratatouille sauce, vine tomatoes, pumpkin puree
• Surf and Turf

  ฿1200
  Imported beef tenderloin with pink pepper sauce and a river prawn with a spring onion beurre blanc sauce

• Australian Wagyu Rib-eye Steak

  ฿2000
  350 g
• Australian Wagyu Striploin Steak

  ฿2100
  350 g
• Argentinian Tenderloin Steak
  250 g / 400 g (For sharing)
• Australian Lamb Rack

  ฿1400
  220 g
• Chilean Snow fish

  ฿1500
  250 g
• Pork Chop 2 レビュー

  ฿850
  220 g

• Chiang Mai organic chocolate lava

  ฿280
  Served with homemade vanilla ice cream
• Vanilla Crème brulee

  ฿220
  Served tableside
• Choice of ice creams and sherbets

  ฿170
  Vanilla, Chocolate, Passion fruit, Coconut butterfly peas and lychee rose
• Pineapple tarte tatin with coconut butterfly pea ice cream

  ฿180
• Fresh seasonal fruits

  ฿200
  A plate of delicious fruits in season