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Dim Sum Tasting Menu

• Duck Spring Roll 3 レビュー
  With cucumber, hoi sin sauce. Wine Pairing: Clarendelle Blanc, by Haut-Brion, Bordeaux, France, 2018

• Hot and Sour Lobster Claw
  Steamed, tangy lobster vinaigrett. Wine Pairing: Chardonnay 'La Mascota', Mascota Vineyards, Mendoza, Argentina, 2017

• Crystal Shrimp Chives Dumpling
  Pan-seared, chives, prawn. Wine Pairing: Bodvar N.7 Rose, Côte de Provence, France, 2018

• Xiao Long Bao
  Steamed pork "XIAO LONG BAO" shiitake mushroom red vinegar ginger. Wine Pairing: Shiraz 'The Lodge Hill', Jim Barry, Clare Valley, Australia, 2016

• Mango Confit
  Island Sorbet, Coconut Espuma

Peranakan Tasting Menu

• Tiffin Delight

  1500.00
  Chicken Roll, Charcoal Eggplant, Lobster Curries. Wine Pairing: Ernest Rapeneau, Champagne, France, NV

• Grilled White Prawn

  1750.00
  Asam Hed, Tamarind Roots, Malacca. Wine Pairing: Sauvignon Blanc 'B', Brancott Estate, Marlborough, New-Zealand, 2018

• Steamed Silver Pomfret Fish

  1500.00
  Asam Pedas, Torch Ginger Jus. Wine Pairing: Bodvar No.7, Rose, Provence, France, 2017

• Stockyard Wagyu Beef Rib

  2030.00
  Malay Spices, Serunding, Nasi Ulam Rice. Wine Pairing: Shiraz, St.Hugo, Barossa Valley, Australia, 2013

• Thai Tea Custard

  580.00
  Purple yams sorbet, coconut and sago sauce, purple yams chip. Wine Pairing: Moscato, Rivani, Tenute Salva Terra, Italy, NV

Breeze Chef's Tasting Menu

• Mediterranean Carabineros Prawn

  1500.00
  Butterfly pea vermicelli, sea urchin, Hunna fermented chili pickled. Wine Pairing: Clarendelle Blanc, by Haut-Brion, Bordeaux, France, 2018

• Golden Pumpkin Puree

  1000.00
  Hokkaido scallop, topped with Oscietra caviar. Wine Pairing: Chardonnay 'La Mascota', Mascota Vineyards, Mendoza, Argentina, 2017

• Crispy Barramundi Papua New Guinea Fish

  1680.00
  Sakura shrimp, yam bean, baba pasenbur. Wine Pairing: Bodvar N.7 Rose, Côte de Provence, France, 2018

• Australian Wagyu Strip Loin

  2580.00
  Boiling Sichuan spice dried chili and sesame, Jasmine rice with stewed mushroom. Wine Pairing: Shiraz 'The Lodge Hill', Jim Barry, Clare Valley, Australia, 2016

• Strawberry and Basil

  650.00
  Strawberries and basil on different texture, Seasoned strawberries with rare lime, Fresh strawberry ice-cream. Wine Pairing: Moscato, Rivani, Veneto, Italy, NV

Sichuan Imperial Tasting Menu

• Wok Seared Tiger Prawn
  Spicy Sauce, "Chengdu" Style. Wine Pairing: Champagne Perrier-Jouët, Grand Brut, NV

• Double Boiled Chicken Clear Soup
  Abalone Mushrooms, Cordyceps And Morel Mushrooms. Wine Pairing: Pinot Blanc, Trimbach, Alsace, France, 2017

• Fresh Ruby Fish
  Sichuan Vegetable and Chinese Lettuce Pickled. Wine Pairing: Pinot Noir, VAT6, Tyrrell's, Hunter Valley, Australia, 2014

• Charcoal Stockyard Australian Wagyu Short Ribs
  Wasabi Wild Pepper Soy Jus. Wine Pairing: Barolo, Valfieri, Piedmont, Italy, 2010

• Vanilla Delight, Exotic Fruti Texture
  Foam, Candied, Jelly and Sorbet. Wine Pairing: Gewurztraminer 'Special Late Harvest', Robertson Winery, South Africa, 2016

Sichuan Inspiration Tasting Menu

• Crispy Cornfed Chicken "La Zhi Ji

  1100.00
  Flower Pepper Corn and Dried Chili. Wine Pairing: Champagne Ernest Rapeneau, France, NV

• Sichuan Hot & Sour Broth

  1200.00
  Bamboo Shoot, Shitake Mushroom, Beancurd, Crispy Shredded Chicken. Wine Pairing: Viña Esmeralda, Torres, Catalunya, Spain, 2018

• Steamed "Jade Perch

  1500.00
  Spiced Black Bean and "Guangxi" Wild Chili Pickled, "Royal Project Fish". Wine Pairing: Bodvar No.5, Rose, Provence, France, 2017

• Charcoal Stockyard Australian Wagyu Beef Ribs

  2550.00
  Sichuan Herb and Spicy Sesame, Chinese Celery. Wine Pairing: Shiraz, St.Hugo, Barossa Valley, Australia, 2013

• Banana Chocolate Nutella

  580.00
  Nutella Mousse, Chocolate Parfait, Banana Compote, Banana Sorbet. Wine Pairing: Moscato, Rivani, Tenute Salva Terra, Italy, NV

Lebua Special Tasting Menu

• Crispy Wasabi Prawn

  1100.00
  Wasabi cream, mango salsa. Wine Pairing: Clarendelle Blanc, by Haut-Brion, Bordeaux, France, 2018

• Xiang Zhou" Sour Clear Soup

  1200.00
  Hokkaido scallop, vermicelli ball. Wine Pairing: Chardonnay 'La Mascota', Mascota Vineyards, Mendoza, Argentina, 2017

• Grilled Chilean Sea Bass

  1995.00
  Mushrooms, Taiwanese Shacha. Wine Pairing: Bodvar N.7 Rose, Côte de Provence, France, 2018

• Wok 10 レビュー -Fried Wagyu Beef Tenderloin

  2750.00
  Foie gras, ginger fried rice, Merlot sauce. Wine Pairing: Shiraz 'The Lodge Hill', Jim Barry, Clare Valley, Australia, 2016

• The Chocolate and the Praline

  650.00
  Classical chocolate mousse and praline Cake, Iced Quenella of milk ice-cream, milk jam and chocolate sauce. Wine Pairing: Moscato, Rivani, Veneto, Italy, NV

Vegetarian Tasting Menu

• Sichuan "La Zhi Mock Duck

  950.00
  Flower Pepper Corn, Sesame Seed And Dried Chili

• Xiao Long Bao

  990.00
  Hot and Sour Broth, Yam Bean, Hong Kong Kale, Celery

• Charcoal Grilled Aubergine Rolls

  990.00
  Toban Chili

• ''Gluten'' Shanghai Style

  1800.00
  Wild Golden Flower, Cloud Ear, Tomatoes Dust Homemade-fermented Chili Pickled & Bean Sprout Fried Ric

• Mango Confit

  650.00
  Island Sorbet, Coconut Espuma

Oysters & Caviar

• Pink Tarbouriech No.2.
  Wine Pairing: Etang de Thau, France

• Royal Oscietra – Exclusive to Lebua
  The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate
• Beluga

  30grams Tin 23000.00
  The largest grain and most delicate in flavor of sturgeon eggs, Beluga caviar tastes somewhat like the sea with buttery overtones