CALI Raffles _ 27 April 2026
Bowls & Salads
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Grilled Beef 1 レビュー & Mediterranean Grain Plate$26Grilled beef slices on quinoa with roasted peppers, zucchini and cherry tomatoes, finished with rocket and olive oil
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CALI Omega Bowl$24Grilled salmon over quinoa with rocket, avocado, grapefruit segments and pumpkin seeds, dressed in lemon vinaigrette
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Chicken Tikka Grain Bowl$22Tikka-spiced grilled chicken over warm brown rice with roasted vegetables, cucumber, tomato and mint yoghurt
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CALI Prawn Laksa$24A fragrant coconut laksa broth loaded with prawns, rice noodles, tofu puffs and egg, finished with laksa leaves and a gentle chili heat
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Blueberry, Kale & Goat Cheese Salad$20Kale with blueberries, grains, walnuts, beetroot and goat cheese, dressed with beetroot-raspberry vinaigrette
Soups
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Homemade Wild Mushroom Soup$12A velvety blend of white button and shiitake mushrooms with cream and a touch of truffle oil, served with toasted garlic bread
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Roasted Tomato & Red Pepper Soup$10Slow-roasted tomatoes, red peppers blended into a silky soup, finished with basil oil and served with garlic bread
Sharables
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Crispy Calamari$16Lightly dusted calamari rings, fried until golden with sea salt and chili, served with lemon and tartar sauce
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Parmesan Cauliflower$14Fried cauliflower with garlic, olive oil, herbs and parmesan, finished with lemon and a light parmesan garlic dip
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CALI Wings$16Crispy fried mid-joint wings coated in our signature CALI spice rub, with smoky chipotle mayo
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Guac & Turmeric Baked Corn Chips$14Hand-smashed avocado with lime and a hint of garlic, served on baked turmeric corn and flour tortilla chips with mozzarella and cheddar
Mains
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Slow-Cooked Short Ribs$40Beef ribs braised and slow-cooked until fall-off-the-bone tender, set on creamy mash with sautéed vegetables and rich pan jus
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Slow-Braised Lamb Shank$40Tender lamb shanks braised in red wine, herbs, served with creamy mashed potatoes, roasted vegetables, finished with rosemary jus
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Wagyu Beef Fajitas$34Sizzling wagyu beef strips of marinated beef with peppers and onions, served on a hot skillet with warm tortilla wraps, mixed greens and Monterey Jack cheese, guacamole and sour cream
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Grilled Salmon with Lemon Herb Butter$30Grilled salmon fillet served on quinoa with roasted beetroot and cherry tomatoes, finished with a lemon-herb butter sauce
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Chicken Roulade$30Boneless chicken leg rolled with mushroom ragu and gently baked, served with creamy mashed potato and arugula salad
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Sizzling marinated chicken with peppers and onions, served with tortilla wraps, greens and Monterey Jack cheese, guacamole and sour cream
Pastas - Smart Carbs
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Salmon Walnut Pesto Rigatoni$30Rigatoni tossed in a light walnut-basil pesto with cherry tomatoes and asparagus, topped with grilled salmon and finished with lemon zest and shaved parmesan
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Prawn Aglio e Olio$28Linguine tossed with prawns, garlic, chili, cherry tomatoes and asparagus in olive oil
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Semi-Dried Tomato & Mushroom Fettuccine$24Fettuccine with garlic, mushrooms and semi-dried tomatoes in a light sauce, finished with parmesan
Handhelds
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CALI Wagyu Burger$34Juicy Wagyu beef patty with sautéed mushrooms, aged cheddar, tomato, lettuce, onion and gherkins in a toasted bun, served with fries
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Portobello & Walnut Pesto Panini$24Baked Focaccia filled with meaty portobello mushrooms, roasted peppers, arugula and nutty walnut pesto
Desserts
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House Special Lava Torte$14Warm chocolate torte with a molten centre, served with vanilla gelato
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Raspberry Mousse Brownie$12A dense, fudgy brownie crowned with airy raspberry mousse
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Vanilla Cardamom Panna Cotta$10Delicate vanilla-cardamom cream set to a gentle wobble, served with mango-lime compote
Kids Menu
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Cheesy Chicken Pasta$16Penne with grilled chicken in a mild cream sauce - familiar, gentle flavours for younger palates
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Grilled Chicken 5 レビュー & Rice Bowl$16Herb-grilled chicken with brown rice, broccoli and corn - a simple, wholesome bowl for growing explorers
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Add juice or milk to any kids main$2