CHAR'D Grill Phuket メニュー

CHAR'D - Food Menu

• Charcuterie & Cheese Board

  ฿1050
  Prosciutto Di Parma | Salami Milano | Beef Bresaola Manchego Vega Mancha | Camembert Pin Normand Gorgonzola Defendi | 18 Month Parmigiano Reggiano.
• Beef Tartare (120g)

  ฿700
  Caper, shallot, mustard, egg yolk, mushroom mousse, crispy tortilla.
• Salmon Tartare

  ฿590
  Atlantic salmon, avocado hash, ginger kafir lime marinade, fermented chili oil, lump fish caviar.
• Seabass Ceviche

  ฿399
  Orange, leche de tigre, aji limo.
• Cucumber & Avocado Gazpacho

  ฿350
  Cucumber, avocado, mint, kaffir lime, green chili, sourdough.
• Andaman Sea Blue Crab Cakes

  ฿495
  Basil aoli, fennel & citrus slaw, sriracha mayo.
• 10 km Smoked Burrata

  ฿499
  Locally crafted by an Italian cheesemaker, seasonal heirloom cherry tomatoes, pine pesto & Modena balsamic, parmesan crisps, microgreens.
• Crispy Phuket Prawns

  ฿510
  Deep-fried local prawns, mango salsa, shichimi spicy sauce, grilled lime, microgreens.
• Onion Soup

  ฿350
  Traditional onion soup, ginger & star anise, gratinated Gruyère brioche.
• Lobster Bisque 2 レビュー

  ฿520
  Creamy Phuket lobster soup & dill oil.
• Hokkaido Scallops (4 Pcs)

  ฿795
  Shellfish paprika velouté, lumpfish caviar.
• Charred Beef & Greens

  ฿980
  Black Angus tenderloin, mesclun greens, charred onion, shimeji mushroom, heirloom tomato, asparagus, Phuket chili basil dressing.

• BBQ & Honey Baby Back Pork Ribs

  ฿999
  Sauerkraut, fermented chili, grilled corn ribs, spicy cucumber salad.
• Rotisserie Chicken (half)

  ฿790
  Free-range baby spring chicken, 12-hour brine, porcini mushroom jus, roast baby potatoes.
• Prosciutto Crudo

  ฿790
  San Marzano tomatoes, fior di latte, fermented charred dough, 24-month parma ham, rocket leaves & parmesan.

• CHAR'D Ravioli

  ฿690
  Mushroom duxelle ravioli, mushroom & truffle ragout, sundried tomato, parmesan.
• Risotto Verde

  ฿599
  Carnaroli rice, baby spinach, green peas, asparagus, herb foam.

• Patagonian Toothfish (200g)

  ฿1190
  Chilean seabass, a cold-water deep-sea species sourced from southern ocean fisheries, charcoal-grilled as a premium fillet cut.
• Norwegian Salmon Steak (200g)

  ฿720
  Atlantic salmon, sustainably farmed in cold Norwegian waters, presented as a thick center-cut steak and charcoal-grilled.
• Phuket Seven-Colour Lobster (700g)

  ฿2799
  Phuket seven-colour spiny lobster, wild-caught in the Andaman Sea, split and charcoal-grilled in its shell.
• Red Tiger Prawn (4 pcs)

  ฿1190
  Giant red tiger prawns, farmed in southern Thailand, grilled in shell over charcoal.
• Whole Phuket Sea Bream (500g)

  ฿790
  Asian seabream, line-caught in the Andaman Sea, grilled whole over charcoal.

• CHAR'D Wagyu Rossini

  ฿3599
  Japanese black Kagoshima full-blood wagyu A5 tenderloin, grain-fed 500 days (200g), fondant potato, foie gras, shaved truffle, red wine jus.
• Tuna Tataki

  ฿599
  Yellowfin tuna, ginger ponzu sauce, wakame salad, crispy garlic.
• Poached Phuket Seven-Colour Lobster

  ฿2900
  Butter-poached lobster tail, asparagus, lobster veloute, truffle, Thai herb oil, charred citrus.
• Pan-fried French Foie Gras (120g)

  ฿1400
  Brioche toast, galangal & apple gel, berry caviar, charred granny smith apple.

• Green chimichurri sauce

  ฿80
• Porcini mushroom sauce

  ฿80
• Red wine jus

  ฿80
• Bearnaise

  ฿80
• Pink peppercorn jus

  ฿80
• Café de Paris Butter

  ฿80
• Truffle Parmesan Butter

  ฿80
• Lobster Veloute

  ฿80

• Smoky Bacon Mac & Cheese 23 レビュー

  ฿249
• Truffle Steak Fries

  ฿249
• Quinoa Garden Salad

  ฿199
• Grilled Asparagus

  ฿249
  Grana Padano air.
• Fondant Potato

  ฿249
  Parmesan, truffle, green onion.
• Farmer's Gold Mash

  ฿199
  Crispy onion and garlic, togarashi.
• Charred Broccolini with Almonds on Herb Sabayon

  ฿199
• Creamy Spinach

  ฿199
  Fermented garlic butter.

• Bone Marrow and Flat Iron Experience

  ฿1790
  Flat iron steak (250gm), grilled and finished tableside, served with asparagus. Torched bone marrow folded into warm mashed potatoes. Rich, savoury and quietly dramatic, defined by technique and indulgence.
• CHAR'D Tableside Caesar

  ฿690
  Caesar salad finished tableside & seasoned to your taste.

• Ribeye (350g)

  ฿1999
  Macka's Black Angus Ribeye, Grain-fed 200 days, Marble Score 4+.
• Ribeye (350g)

  ฿2699
  Jack's Creek F1 Wagyu Cross Ribeye. Grain-fed 400 days, Marble Score 6–7.
• Tenderloin 7 レビュー

  ฿1699
  Ebony Prime By Kilcoy, Black Angus Grain-fed. Marble Score 4/5 (250g).
• Tenderloin 7 レビュー

  ฿2999
  Japanese Black Kagoshima Full-Blood Wagyu A5 Tenderloin. Grain-fed 500 days (200g).
• Striploin (300g)

  ฿1999
  Kimbara Pardo F1-F4 Crossbred wagyu, Grain-fed 360 days, Marble Score 4/5.
• T-Bone Steak (500g)

  ฿1999
  Angus Little Joe Free Range, Grass-fed, Marble Score 4.
• Tomahawk (1.4kg)

  ฿4999
  Thomas Foods Signature Pure Black Angus Tomahawk Grain-fed 200 days, Marble Score 4+. *Approximately 45 minutes preparation time. Serves 2–3 guests. Size subject to availability.
• New Zealand Lumina Grass-Fed 21-Day Aged Lamb Chops (4 Chops) (310g)

  ฿1630
• Surf & Turf

  ฿2090
  Beef, tenderloin, black Angus, ebony prime, Marble Score 4-5, 250g, Chargrilled tiger prawns (2 pc).

• Foie gras (60g)

  ฿500
• Shaved black truffle (tuber indicum) (4g)

  ฿200