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Lunch Menu

• Miso Black Cod and Sashimi
  Alaskan black cod, assorted sashimi
• Miso Black Cod and Tempura
  Alaskan black cod, shrimps and vegetables tempura
• Organic Chicken
  White miso, Thai peanut satay, ginger
• Pork Katsu Curry
  Japanese curry
• Salmon Steak
  Pickled radish, ikura
• Miso Black Cod
  Alaskan black cod, saikyo miso
• Assorted Robata^
  Chicken, salmon, pork belly
• Assorted Sashimi
  Salmon, tuna, yellowtail, whitefish
• Sashimi and Mixed Tempura
  Assorted sashimi, shrimps & vegetables tempura
• Pork Belly Skewers
  Roasted garlic, kimichi, sweet miso
• Tempura^
  Shrimps, assorted vegetables

• Sashimi Chirashi
  Organic Japanese rice, assorted sashimi selection
• Sashimi Chirashi Deluxe
  Organic Japanese rice, premium sashimi selection
• Yakitori Chicken
  Organic Japanese rice, chicken, yakitori sauce

• Blue Fin Tuna Tataki
  Caramelized shallot, wakame, maitake, tosazu
• Creamy Prawn
  Gochuchang sauce, chives
• Pork Belly Skewers
  Roasted garlic, kimichi, sweet miso
• Shrimp Tempura Roll
  Prawn, avocado, spicy mayo
• California Roll
  Snow crab, cucumber, avocado

• Miso Black Cod
  Alaskan black cod, saikyo miso
• Nigiri Assortment
  Assorted sushi selection
• Pork Ribs
  Baby back ribs, tobanjan miso
• Organic Chicken
  White miso, Thai peanut satay, ginger
• Pork Curry Cutlet
  Japanese curry
• Tofu
  Scallion, caramelized shallot

• Sweet Potato
  Caramelized potato, salted potato skin
• Brussel Sprouts
  Caramelized shallot, garlic butter, yuzu
• Broccolini
  Almond, black vinegar
• Vegetable Fried Rice
  Yamagobo, garlic
• Hokkaido Rice
  Premium short grain Japanese rice

• Edamame
  Maldon sea salt; Wine Pairing: 2006 Möet &Chandon Champagne, France
• Crispy Rice
  Spicy hamachi, chives, nikiri soy; Wine Pairing: 2006 Möet &Chandon Champagne, France
• Salmon Mousse
  Salmon, tatami iwashi, olive oil; Wine Pairing: 2006 Möet &Chandon Champagne, France
• Assorted Tempura
  Daikon, ginger; Wine Pairing: Godello, Montenovo, Valdesil 2015 Valdeorras, Spain
• Seafood Salad^
  Assorted seafood, oak lettuce, red onion; Wine Pairing: Godello, Montenovo, Valdesil 2015 Valdeorras, Spain
• Alaskan Black Cod
  Saikyo miso,negi; Wine Pairing: Montagny 1er Cru, 'La Grande Roche' Louis Latour 2013 Côte Challonaise, France
• Vegetable Fried Rice
  Yamagobo, neg; Wine Pairing: Montagny 1er Cru, 'La Grande Roche' Louis Latour 2013 Côte Challonaise, France
• Hanwoo Korean Beef
  Assorted sauces, Maldon salt; Wine Pairing: Rioja Reserva, Luis Canas 2009 Rioja, Spain
• Brussel Sprouts
  Caramelized shallot, garlic butter, yuzu; Wine Pairing: Rioja Reserva, Luis Canas 2009 Rioja, Spain
• Matcha
  Molten green tea tart, 64% Valrhona manjari ice cream; Wine Pairing: Estate Selection Late Harvest Semillon, Sileni Estate 2008 Hawkes Bay, New Zealand

• Premium Japanese Oyster Trio
  Add Ossetra Caviar 3 grams Ponzu, daikon oroshi
• Blue Fin Tuna Tataki
  Caramelized shallot, wakame, maitake, tosazu
• Hanwoo Beef Tataki
  Ponzu, momiji oroshi, chives
• Toro Tartare
  Add Sliced Truffles 1 gram, Brioche, yuzu truffle vinaigrette
• Salmon Mousse
  Salmon, tatami iwashi, olive oil
• Hamachi Tomato Caviar
  Yellowtail, perilla vinaigrette
• Sashimi Platter
  Assorted sashimi
• Deluxe Sashimi Platter
  Premium assorted sashimi

• Seaweed Salad
  Yamagobo, tosazu
• Green Salad
  Charred onion, sesame dressing
• Seafood Salad^
  Assorted seafood, oak lettuce, red onion
• Hokkaido Scallop Salad^
  Scallop, baby spinach, caramelized beets

• California Roll
  Snow Crab, cucumber
• Spicy Tuna
  Cucumber, kaiware
• Salmon Skin
  Crispy skin, cucumber, avocado
• Shrimp Tempura
  Prawn, avocado, spicy mayo
• Asparagus & Avocado Tempura
  Shiso pesto, mame nori

• Tuna
• Toro
• Yellowtail
• Snapper
• Fluke
• Amaebi
• Salmon
• Tako
• Scallop
• Tamago

• Edamame
  Maldon sea salt
• Foie Gras French Toast
  Brioche, umeshu maple glaze
• Crispy Rice
  Spicy tuna, jalapeño, nikiri soy
• Octopus Ceviche
  Braised octopus, cherry tomatoes, cucumber
• Creamy Prawns
  Gochujang sauce, chives
• Salmon Skewers
  Shiso, yuzu kosho
• Chicken Scallion Skewers
  Tokyo negi, yakitori
• Shishito Skewers^
  Bonito flakes, sake soy
• Pork Belly Skewers
  Roasted garlic, kimchi, sweet miso
• Pumpkin Tempura
  Yuzu kosho, green chilli, rocoto
• Squid Tempura
  Tobanjan, saikyo miso
• Shrimp Tempura
  Daikon, ginger
• Shishito Tempura^
  Daikon, ginger, chilli

• Miso Soup
  Red miso, wakame
• Udon
  Shrimp, shishito, broccolini tempura

• Sea Bass
  Yuzu kosho, ginger, spring onion
• Salmon Steak
  Pickled radish, ikura
• Tiger Prawns
  Satsumaimo taro mash, white dashi, chorizo candy
• Alaskan Black Cod
  Saikyo miso, negi

• Organic Chicken
  White miso, Thai peanut satay, ginger
• Pork Cutlet
  Housemade tonkatsu
• New Zealand Lamb Chops
  Yuzu Dijon mustard
• Pork Ribs
  Baby back ribs, tobanjan miso
• Truffle Risotto
  USDA prime, teriyaki veal jus
• Australian Angus Filet Mignon
  Australian grain fed Angus, cucumber kimchi
• Hanwoo Korean Beef
  Assorted sauces, Maldon salt; Minimum order 200g

• Baby Corn
  Aged Manchego, dried miso
• Brussel Sprouts
  Caramelized shallot, garlic butter, yuzu
• Sweet Potato
  Caramelized potato, salted potato skin
• Broccolini
  Almonds, black vinegar
• Fried Rice
  Vegetable (vegetarian)Pork
• Rice
  Premium short grain
• Tofu^
  Scallion, jako

• Yuzu Cheese Cake
  Yuzu jelly, lychee umeshu gel, praline cremeux
• Mochi
  Kinako ice cream, red bean, black sesame joconde
• Matcha
  Molten green tea tart, 64% Valrhona manjari ice cream
• The Chocolate Bar
  Passion fruit caramel, banana, phyllo
• Creme Brulee
  Vanilla custard, raspberry-yuzu gel, raspberry meringue

Weekend Brunch Menu

• Prawns
  Wasabi, chilli
• European Oysters
  Ponzu, daikon
• Makimono^
  Chef selection
• Green Salad^
  Charred onion, sesame dressing
• Potato Salad^
  Carrot, cucumber, kewpie

• Edamame
  Maldon salt
• Shrimp Tempura
  Daikon, ginger, chilli
• Creamy Prawns
  Korean dressing, chives

• Eggs Benedict
  Baby spinach, tomato, onsen egg, shichimi hollandaise
• Vegetable Tamago
  Japanese egg omelette, sake, soy

• Organic Chicken
  Thai peanut satay, house-made pickles
• New Zealand Lamb
  Asian BBQ sauce
• Pork Katsu
  Japanese curry, Hokkaido rice, pickles
• Chicken and Waffles
  Korean style fried chicken, spicy raspberry jam
• Vegetable Yaki Soba
  White onion, cabbage, bean sprouts, home-made tonkatsu sauce
• Short Rib Lettuce Wrap
  Cherry tomatoes, sweet corn, ginger soy dressing, caramelized dressing
• Portobello Mushroom
  Vegetable Sichuan jus
• Misoyaki Salmon
  Saikyo miso, mirin, sake

• Baby Corn
  Aged Manchego, dried miso
• Steam Vegetables
  Miso butter, bell peppers, broccoli, cauliflower
• Broccolini
  Almonds, black vinegar
• Hokkaido Rice
  Premium short grain Japanese rice
• Vegetable Fried Rice
  Yamagobo, garlic
• Miso Soup

• Desert Trio
  A selection of desserts freshly prepared from our pastry team

• Moët & Chandon Vintage - 2006

  498.00
  Champagne, France
• Veuve Clicquot Rosé - NV

  398.00
  Champagne, France
• Veuve Clicquot - NV

  298.00
  Champagne, France

• Sauvignon Blanc, Casa Lapostolle, Rapel Valley, Chile

• Merlot, Casa Lapostolle, Rapel Valley, Chile

• Cé La Vi's Mary
  Vodka, home-made spicy mixed, tomato juice, choice of veggie
• Market Collins
  Gin, lemon, mixed berries, creme de mure, soda
• Self-made Bellini
  Your choice of purée brought to your table

• Vodka
• Gin
• White Rum

• Asahi Draught, Carlsberg 330ml

• Orange
• Apple
• Cranberry
• Grapefruit
• Pineapple

• Coke
• Coke Zero
• Sprite
• Ginger Ale
• Ginger Beer
• Tonic

Dinner Menu

• Edamame
  Maldon sea salt
• Seafood Poké*
  Avocado, kaiware, red onion
• Red Snapper Sashimi
  Yuzu soy gelée, crispy leeks
• Homemade Bulgogi Bao Bun*
  Korean style marinated beef, negi salad, black garlic dressing
• Green Salad^
  Charred onion, sesame dressing
• Seared Scallop*
  Coriander vinaigrette, chives, shallots, foie snow
• Vegetable Fried Rice
  Yamagobo, negi
• Hanwoo Korean Beef
  Assorted sauces, Maldon salt
• Snow Peas^
  Rayu, garlic chips, shichimi
• Matcha
  Molten green tea tart, 64% Valrhona manjari ice cream

• Premium Japanese Oyster Trio

  208.00
  Ponzu, daikon oroshi
• Blue Fin Tuna Tataki*

  288.00
  Caramelized shallot, wakame, maitake, tosazu
• Hanwoo Beef Tataki*

  288.00
  Ponzu, momiji oroshi, chives
• Toro Tartare*

  298.00
  Brioche, yuzu truffle vinaigrette
• Salmon Sashimi

  148.00
  Pickled wasabi, lemon dressing
• Tai Sashimi

  188.00
  Sesame soy, yuzu soy gelée, crispy leeks
• Assorted Sashimi Platter

  10 Pieces 318.00
  Assorted sashimi
• Premium Sashimi Platter

  12 Pieces 418.00
  Assorted premium sashimi

• Seaweed Salad

  78.00
  Yamagobo, tosazu
• Green Salad

  98.00
  Charred onion, sesame dressing
• Sweet Corn Salad^

  98.00
  Baby corn, cucumber, red onion, mustard dressing
• Hokkaido Scallop Salad^

  168.00
  Scallop, baby spinach, caramelized beets

• California Roll

  138.00
  Snow crab, cucumber
• Spicy Tuna

  128.00
  Cucumber, kaiware
• Salmon Skin

  118.00
  Crispy skin, cucumber, avocado
• Shrimp Tempura

  128.00
  Prawn, avocado, spicy mayo
• Beef Tempura

  128.00
  Teriyaki sauce, Tokyo negi, shichimi
• Asparagus & Avocado Tempura

  118.00
  Shiso pesto, mame nori
• Salmon Belly Roll

  128.00
  Hamachi, whitefish, avocado, cucumber

• Tuna

  88.00
• Toro

  128.00
• Yellowtail

  68.00
• Snapper

  58.00
• Fluke

  68.00
• Amaebi

  68.00
• Salmon

  48.00
• Tako

  48.00
• Scallop

  78.00
• Tamago

  38.00

• Edamame

  58.00
  Maldon sea salt
• Bulgogi Bao Bun*

  148.00
  Sweet soy marinated beef, negi salad, black garlic vinegar
• Foie Gras French Toast*

  238.00
  Brioche, umeshu maple glaze
• Crispy Rice

  128.00
  Spicy tuna, jalapeño, nikiri soy
• Seafood Poké*

  148.00
  Avocado, kaiware, red onion, jalapeño soy
• Creamy Prawns

  118.00
  Gochujang aioli, chives, teriyaki sauce
• Salmon Skewers

  98.00
  Shiso, yuzu kosho
• Chicken Scallion Skewers

  98.00
  Tokyo negi, yakitori
• Shishito Skewers^

  78.00
  Bonito flakes, sake soy
• Pork Belly Skewers

  98.00
  Roasted garlic, kimchi, sweet miso
• Pumpkin Tempura

  88.00
  Yuzu kosho, green chilli, rocoto
• Shrimp Tempura

  128.00
  Daikon, ginger
• Shishito Tempura

  78.00
  Daikon, ginger, chilli
• Assorted Tempura^

  148.00
  Daikon, ginger

• Miso Soup

  48.00
  Red miso, wakame
• Udon

  118.00
  Shrimp, shishito, broccolini tempura

• Blackened Miso Salmon*

  228.00
  Mascarpone garlic cream, kimpira, crispy salmon skin
• Seared Scallop*

  238.00
  Coriander vinaigrette, chives, shallots, foie snow
• Japanese Red Snapper

  268.00
  Cauliflower purée, corn mushroom succotash
• Alaskan Black Cod*

  258.00
  Saikyo miso, negi

• Organic Chicken

  218.00
  White miso, Thai peanut satay, ginger
• Braised Pork Belly

  198.00
  Garlic chive kimchi, ssamjang sauce, shishito
• New Zealand Lamb Chops

  288.00
  Yuzu Dijon mustard
• Pork Ribs

  198.00
  Baby back ribs, tobanjan miso
• Beef Cheek*

  228.00
  Red miso veal jus, celery root purée
• Australian Angus Filet Mignon*

  598.00
  Australian grain fed Angus, cucumber kimchi
• Hanwoo Korean Beef

  100g 348.00
  Assorted sauces, Maldon salt; Minimum order 200g

• Baby Corn

  68.00
  Aged Manchego, dried miso
• Snow Peas

  68.00
  Rayu, garlic chips
• Saikyo Miso Eggplant*

  78.00
  Seasame seeds, caramelized shallots
• Broccolini

  78.00
  Almonds, black vinegar
• Tofu^

  58.00
  Scallion, jako
• Grilled Maitake

  88.00
  Maldon salt, white pepper
• Fried Rice*

  78.00
  Vegetable - (vegetarian)Pork
• Rice

  48.00
  Premium short grain Brown rice

• Yuzu Cheese Cake

  118.00
  Yuzu jelly, lychee umeshu gel, praline crémeux
• Mochi

  118.00
  Kinako ice cream, red bean, black sesame joconde
• Matcha*

  128.00
  Molten green tea tart, 64% Valrhona manjari ice cream
• White Chocolate Mascarpone Dome

  118.00
  Chestnut center, poached spiced pear, chilli chocolate
• Beignet with Strawberry

  118.00
  Matcha custard, caramel custard
• Chocolate Trio

  118.00
  Gluten free chocolate cake, calamansi cream, Valrhona chocolate in between
• French Toast*

  128.00
  Home-made gluten free bread, white wine strawberry jelly, strawberry jam, vanilla ice-cream
• Coffee Cream Cake

  118.00
  Vanilla-mascarpone cheese, coffee ganache, hazelnut Joconde

Drink menu

• Cool as Folk
  CÉ LA VI Sake, French Vermouth, St. Germain Elderflower, Orange bitters; A floral version of Sake Martini blended with dry vermouth, elderflower and orange bitters. A great way to start your dinner or pair with salads and seafood dishes
• East Indian Co.
  Martell Nobilge Cognac, Raspberry, Lemon, Maraschino, Champagne; A take on the classic East India #1. A refreshing and jammy style concoction with lively bubbles to open up your appetite. A great drink to pair with desserts
• Aviator
  Hendrick's Gin, Lavender, Lemon, Maraschino, Champagne; Inspired from the elegant Aviation cocktail. A floral mixture of gin, lavender, citrus and bubbles
• Not Just A White
  Hendrick's Gin, French Vermouth, St. Germain Elderflower, White Burgundy; Gin, elderflower, dry vermouth and white Burgundy perfectly blended. A delicate and floral drink which pairs well with seafood, chicken and vegetable dishes
• More Than A Red
  Martell Nobilge Cognac, Manzanilla Sherry, Dom Benedictine, Rioja; A complex blend of Cognac, dry sherry and Rioja wine. The black fruits, liquorice, toasty and peppery characteristic pair well with Yakitori and red meat dishes
• Scotch & Coco
  Macallan 12 year Single Malt, Almond, Coconut Water, Dom Benedictine, Peychaud's bitters; An interesting tipple reminiscent of coconut candy, a mixture of single malt whisky, almond, coconut water and French herbal liqueur. A great choice to pair with desserts or simply as it's own dessert!
• Date Night
  Plantation 5 year Grand Reserve Rum, Passion fruit, Espresso, Olorosso sherry, Cream, Angostura bitters; Better than just an espresso! A blend of Barbados style rum, passion fruit, sweet style sherry, espresso and cream give an unique flavour of tropical and bitterness
• The Kingsman
  Martin Millers Westbourne Strength Gin, French Vermouth, Aperol, Shiraz & Grenache, Orange bitters; Perfect post dinner libation. This sophisticated mixture features navy strength gin, sweet vermouth, aperol and Aussie red wine. The perfect partner with a cigar!

• Far East Highball
  Lemon, Pineapple, Homemade kaffir lime leaf syrup, Homemade grapefruit soda; A refreshing mix of lemon, pineapple, kaffir lime leaf and grapefruit soda. A taste of the tropical!
• Grape & Mint Smash
  Green grape, Mint, Honey, Lime, Apple; Green grape muddle with mint, honey and citrus. An icy mouth-watering explosion
• Virgin Clover
  Raspberry, Cranberry juice, Lemon, Honey, Egg white; A take on the Clover Club cocktail, mix of fresh raspberry, cranberry juice, lemon, honey and dash of egg white. Absolutely delicious!

• Absolut Elyx, Sweden
  Made from wheat
• Belvedere, Poland
  Made from rye
• Ciroc, France
  Made from grapes
• Grey Goose, France
  Made from wheat
• Ketel One, Netherlands
  Made from wheat

• Beefeater 24 England
• Tanqueray No. Ten, Scotland
• Hendrick's, Scotland
• Monkey 47 Germany
• Aviation, U.S.A
• Martin Millers, Iceland

• Havana Club Añejo 3 year, Cuba
  Light Rum
• Havana Club Añejo 7 year, Cuba
  Aged Rum
• Plantation 5year Grand Reserve, Barbados
  Aged Rum
• Mount Gay XO, Barbados
  Aged Rum
• Ron Zacapa Centenario 23 Guatemala
  Aged Rum
• Sailor Jerry, U.S.A.
  Spiced Rum
• Gosling's Black Seal, Bermuda
  Spiced Rum
• Abelha Organic Silver, Brazil
  Cachaça

• Casamigos Blanco
• Casamigos Reposado
• Don Juilo Blanco
• Don Juilo Reposado

• Glenmorangie 10 year, Highland
• Glenlivet Nadurra 16 year, Speyside
• Macallan 12 year, Speyside
• Balvenie 12 year, Speyside
• Talisker 10 year, Isle Of Skype
• Laguvulin 16 year, Islay
• Laphroaig Quarter Cask, Islay

• Chivas Regal 18 years
• Johnnie Walker Gold Label
• Monkey Shoulder Blended Malt

• Nikka from the Barrel 500ml
• Taketsuru 17 years
• Taketsuru 21 years

• Jameson Select Reserve

• Bulleit Bourbon
• Buffalo Trace Bourbon
• Michter's Bourbon
• Woodford Reserve Bourbon

• Hennessy V.S.O.P.
• Martell Noblige

• Asahi Draught 5% Japan
• Carlsberg 4.5% Denmark 330ml
• Peroni 5.1% Italy 330ml
• Rekorderlig Wild Berries, Sweden 330ml
• Cider 4.5%

• Coca Cola
• Coca Cola Zero
• Ginger Ale
• Sprite
• Fever Tree Ginger Beer
• Fever Tree Tonic Water

• Red Bull

• Orange
• Grapefruit
• Pineapple
• Cranberry
• Apple
• Tomato

• Still
  Acqua Panna: 750ml, 250ml
• Sparkling
  San Pellegrino: 750ml, 250ml

• Oolong
  CÉ LA VI special blend
• Black
  Earl Grey Cucumber, Lapsang Gold
• Green
  Sakura Flower, Genmai
• White
  Peony Jade
• Fruit Tisane
  Peach Nectar

• Espresso
• Americano
• Latte
• Cappuccino
• Macchiato

Wine Menu

• 1999 - Hermitage, Jean-Louis Chave, Côte Du Rhone France
• 2012 - Corton Charlemange, Domaine Rapet, Côte de Beaune, France
• 2011 - Chablis Grand Cru 'Bougros', Domaine William Fevre, Chablis, France

• 2015 - Les Domaniers Rosé, Domaine Ott, Provence, France

• 1995 - Château Latour, Paulliac, France
• 1988 - Hermitage 'La Chapelle', Paul Jaboulet, Côte Du Rhone, France
• 1995 - Hermitage 'La Chapelle', Paul Jaboulet, Côte Du Rhone, France
• 1995 - Château Palmer, Margaux, France
• 2003 - Château Palmer, Margaux, France
• 1982 - Château Montrose, Saint-Estèphe, France
• 2005 - Château Angelus, Saint-Emilion, France
• 2011 - Nuit Saint Georges Premier Cru, Domaine Prieure-Roch, Côte de Nuits, France
• 2010 - Shiraz-Viognier 'Runrig', Torbreck, Barossa Valley, Australia
• 2010 - Solaia, Marchesi Antinori, Tuscany, Italy
• 2004 - Amarone della Valpolicella Classico, Giuseppe Quintarelli, Veneto, Italy
• 1998 - Vega Sicilia Unico, Ribera del Duero, Spain
• 1999 - Opus One, Napa Valley, USA
• 2011 - Sine Qua Non Dark Blossom Syrah, Central Coast, USA

• NV - Louis Roederer Brut Premier
• NV - Perrier - Jouët Grand Brut
• NV - Krug Grande Cuvée
• NV - Jacquesson Cuvée No. 737
• NV - Veuve Cliquot Yellow Label
• NV - Charles Heidsieck Brut Reserve

• 2007 - Cristal
• 2006 - Cristal
• 2005 - Cristal
• 2002 - Cristal
• 2005 - Bollinger La Grande Année
• 2002 - Billecarte-Salmon Cuvée Nicholas Billecarte
• 2006 - Dom Perignon
• 1998 - Dom Perignon P2
• 2004 - Dom Ruinart Blanc
• 2000 - Krug
• 2000 - Krug Clos de Mesnil
• 2004 - Veuve Cliquot Ponsardin
• 2006 - Möet & Chandon
• 2008 - Louis Roederer Brut Vintage
• 2006 - Louis Roederer Brut Nature
• 2007 - Perrier-Jouët Belle Epoque Blanc

• NV - Ruinart Blanc de Blancs
• NV - G.H. Mumm Blanc de Blancs
• 2008 - Louis Roederer Blanc de Blancs

• NV - Krug
• NV - Perrier Jouët Blason Rosé
• NV - Billecart Salmon Brut
• NV - Ruinart
• NV - Veuve Cliquot

• 2006 - Cristal
• 1999 - Charles Heidsieck Millesime
• 2003 - Dom Perignon
• 2006 - Perrier-Jouët Belle Epoque
• 2010 - Louis Roederer Brut

• NV - Louis Roederer Brut Premier
• NV - Möet & Chandon Imperial
• NV - Möet & Chandon Imperial Rosé
• NV - Perrier Jouët Grand Brut
• 2006 - Perrier Jouët Belle Epoque Blanc
• 2006 - Perrier Jouet Belle Epoque Rosé
• 2004 - Dom Perignon
• 2002 - Dom Perignon Rosé
• NV - Krug Grande Cuvée
• 2006 - Cristal
• 2005 - Cristal
• NV - Louis Roederer Brut Premier
• NV - Veuve Cliquot Yellow Label
• NV - Möet & Chandon Imperial
• 2003/04 - Dom Perignon
• 2005 - Cristal
• NV - Louis Roederer
• NV - Möet & Chandon
• 2002 - Cristal

• 2008 - Taurasi, Vesevo, Campania, Italy
• 2013 - Petalos del Bierzo, Desendientes de J. Palacios, Bierzo, Spain

• 2014 - Estate Riesling, Dönnhoff, Nahe, Germany
• 2015 - The Lost Watch, Wirra Wirra, Adelaide Hills, Australia
• 2013 - Nikolaihof Vom Stein Riesling Federspiel, Wachau, Austria

• 2014 - Sancerre 'Le Pierrier', Domaine Thomas & Fils, Loire Valley, France
• 2014 - Pouilly-Fume 'Mademoiselle T', Chateau de Tracy, Loire Valley, France
• 2014 - Seresin Estate, Marlborough, New Zealand

• 2012 - Chablis Premiere Cru 'Fourchaume', Le Domaine d'Henri, Chablis, France
• 2013 - Chablis, Saint Pierre, Le Domaine d'Henri, Chablis, France
• 2008 - Pouilly-Fuissé 'La Reserva', Chateau Pouilly, Mâconaise, France
• 2014 - Planeta, Sicily, Italy
• 2014 - M3, Shaw & Smith, Adelaide Hills, Australia
• 2014 - Heitz Cellar, Napa Valley, USA
• 2013 - Kidnappers, Craggy Range, Hawke's Bay, New Zealend

• 2011 - Hermitage-Blanc, Jean-Louis Chave, Côte Du Rhone, France
• 2014 - Chenin Blanc, Voyager Estate, Margaret River, Australia
• 2013 - Altitudes, Ixsir, Mount Lebanon, Lebanon
• 2014 - Gewürztraminer, Ellermann-Spiegel, Pfalz, Germany
• 2013 - Cervaro della Salla, Marchesi Antinori, Castello della Sala, Umbria, Italy
• 2014 - Pinot Grigio 'Castel Ringberg', Elena Walch, Trentino-Alto Adige, Italy
• 2011 - Woodcutter's Roussanne-Viognier-Marsanne, Torbreck, Barossa Valley, Australia
• 2014 - Semillon-Sauvignon Blanc, Stella Bella, Margaret River, Australia
• 2013 - Semillon, Mitchell, Clare Valley, Australia

• 2015 - Les Domaniers Rose, Domaine Ott, Provence, France

• 2011 - Santenay Rouges Vieilles Vigne, Vincent Girardin, Côte de Beaune, France
• 2008 - Chambolle Musigny Premier Cru 'Sentiers', Domaine Francois Feuillet, Côte de Nuits, France
• 2009 - Charmes Chambertin Grand Cru, Geantet-Pansiot, Côte de Nuits, France
• 2011 - Volnay Premiere Cru 'En Caillerets', Domaine de la Pousse, d'Or Côte de Beaune, France
• 2015 - Elena Walch, Trentino-Alto Adige, Italy
• 2013 - Leah, Seresin, Marlborough, New Zealand

• 2008 - Farnito, Carpineto, Tuscany, Italy
• 2009 - Coup de Foudre, Napa Valley, USA
• 2013 - Cuvée Alexandre, Casa Lapostolle, Colchagua Valley, Chile
• 2012 - Hay Shed Hill, Block 2, Margaret River, Australia

• 2013 - Mapachi Gran Reserve, Central Valley, Chile
• 2013 - Margan, Hunter Valley, Australia

• 2013 - Peppoli Chianti Classico, Marchesi Antinori, Tuscany, Italy
• 2010 - Pian delle Vigne Brunello di Montalcino, Marchesi Antinori, Tuscany, Italy
• 2013 - Rosso di Montalcino, Tenute Brunelli, Tuscany, Italy
• 2012 - Tignanello, Antinori, Tuscany, Italy
• 2012 - Cepparello, Isole e Olena, Tuscany, Italy

• 2010 - St. Halletts, 'Old Block', Barossa Valley, Australia
• 2012 - Shiraz 'The Struie', Torbreck, Barossa Valley, Australia
• 2013 - Shaw & Smith, Adelaide Hills, Australia

• 2011 - Numanthia, Toro, Spain
• 2011 - Condado de Haza Crianza, Ribera del Duero, Spain

• 2011 - Château Bernadotte, Haut-Médoc, France
• 2012 - Château Haut-Beausejour, Saint-Estèphe, France
• 2005 - Reserve de la Comtesse, Château Pichon Longueville, Pauillac, France
• 2001 - Chinon, Clos de L'Echo, 'Crescendo', Couly-Dutheil, Loire Valley, France
• 2009 - Château Kefraya, Bekaa Valley, Lebanon
• 2007 - Barolo Riserva 'Bricco Delle Viole', Viberti Giovanni, Piedmont, Italy
• 2010 - Montepulciano d'Abruzzo Riserva, Zavatti, Abruzzo, Italy
• 2012 - Ripassa Valpolicella Superiore, Zenato, Veneto, Italy
• 2011 - Amarone della Valpolicella Classico, Zenato, Veneto, Italy
• 2013 - Les Terrasses, Alvaro Palacios, Priorat, Spain
• 2011 - Three Cape Ladies, Warwick, Stellenbosch, South Africa
• 2011 - St. Laurent, Weingut Siener, Pfalz, Germany
• 2012 - Lytton Springs Zinfandel Blend, Ridge, Sonoma Country, USA
• 2013 - Miss Harry GSM, Hewitson, Barossa Valley, Australia

• 2014 - Moscato D'Asti Le Fronde, Fontanafredda, Piedmont, Italy
• NV - Louis Roederer Carte Blanche Demi Sec, Champagne, France

• 1999 - Château D'Yquem, Sauternes, France 375ml
• 2008 - Chateau Cantegril, Sauternes, France 500ml
• 2005 - Gewürztraminer Vendange Tardive, Domaine Huegel, Alsace, France 375ml
• 2011 - Passito Rosso IGT Montepulciano, d'Abruzzo, Zavatti, Abruzzo, Italy 500ml
• 2012 - Muscat de Beaume de Venise, Delas Freres, Côte Du Rhone, France 375ml
• 2008 - Estate Selection Late Harvest Semillon, Sileni Estate, Hawkes Bay, New Zealand 375ml
• 2005 - Nikolaihof Nikolauswein, Trockenbeerenauslese, Wachau, Austria 375ml

• 2009 - Dow's Late Bottled Vintage, Portugal 750ml
• 1985 - Dow's Vintage, Portugal 750ml

• Junmai Daiginjo Yamadanishiki by - Tamanohikari & CÉ LA VI
  Specially brewed for CÉ LA VI; elegant scents, smooth texture and rich flavour with sophisticated finish. Prefecture - Kyoto; Semaibuai - 39%; SMV - +3; Rice/Grade - Yamadanishiki / Junmai Daiginjo
• Hakuko Tokubetsu Junmai Green Label
  Full body and pure, clean and savoury with a hint of floral and spice.... a good introduction to saké. Prefecture - Hiroshima; Semaibuai - 60%; SMV - +5; Rice/Grade - Yamadanishiki
• Fukuju Awasaki Sparkling Saké

  Bottle (300ml) 488.00
  Pronounced aromas of tropical fruits as mango and passion fruit, medium dry, exotic with hint of sugar. Prefecture - Hyogo; Semaibuai - 70%; SMV - -8; Rice/Grade - Home grown rice
• Manotsuru Junmai Ginjo

  Yongobin (720ml) 698.00
  Not totally dry, white melon, hint of creamy texture. Prefecture - Niigata; Semaibuai - 55%; SMV - +3; Rice/Grade - Gohyakumangoku
• Michizakura Junmai Aiyama

  Yongobin (720ml) 968.00
  Medium body and spicy, fragrant and elegant. Prefecture - Gifu; Semaibuai - 60%; SMV - -1; Rice/Grade - Aiyama
• N" by Hidetoshi Nakata

  Yongobin (720ml) 9998.00
  Produced by Takagi Shuzo which is famous for their sake "Juyondai". Smooth, floral, melon. Prefecture - Yamagata; Semaibuai - 40%; Rice/Grade - Aiyama, Kakemai
• Matsuya Kyube Junmai Daiginjo

  Yongobin (720ml) 1778.00
  The masterpiece of saké, smooth and crystal clear, refreshing and crisp with an elegant palate. Prefecture - Kyoto; Semaibuai - 31%; SMV - +1; Rice/Grade - Yamadanishiki / Junmai Daiginjo
• Akita Bijin Ginjo

  Yongobin (720ml) 718.00
  Aromatic and dry, well-balanced fruity flavour and refreshing taste. Prefecture - Akita; Semaibuai - 54%; SMV - +6; Rice/Grade - Miyamanishiki / Ginjo
• Amabuki Kimoto Junmai Daiginjo Omachi

  Yongobin (720ml) 998.00
  Medium body and dry, Rosebay yeast, elegant aroma with clear finish. Prefecture - Saga; Semaibuai - 40%; SMV - +5; Rice/Grade - Omachi / Junmai Daiginjo
• Kusukami Tokubetu Junmai

  Yongobin (720ml) 728.00
  Full body, fruity aroma with round finish, served cold or warm. Prefecture - Kagawa; Semaibuai - 55%; SMV - +1; Rice/Grade - Ooseto / Tokubetsu Junmai