Café Grand Hyatt Taipei メニュー

Tea Menu

• Chrysanthemum
  Chrysanthemum tea is a refreshing tea which has a natural sweet fragrance and flavour. Well-known for its cooling properties, this tea can help to decrease body temperature and is recommended for those with fever, sore throat and other heat-related illness
• Jasmine Tea

  per person 60.00
  Jasmine tea is a unique combination of flavours created through the semi-fermentation of delicate jasmine flowers
• Oolong 1 レビュー

  per person 60.00
  Oolong tea is semi-fermented to 30% to 45%, resulting in a brewed tea slightly pale golden brown in colour. Its special floral aroma is combined with a pleasantly sweet aftertaste
• Tieh Kuanyin

  per person 80.00
  Origin: Muzha / Taiwan-Tieh Kuanyin (Oolong) is 80% fermented and curled intro balls. It has a fruity scent, which is sweet and heavy on the palate, and is classified as a strong flavoured Oolong tea
• Puer

  per person 80.00
  Originating in Yun Nan / China, Puer tea is also known as the "old men tea". Its full fermentation delivers a dark tint of rose and a very earthly flavour. It is also associated with premier red wine, as it displays a similar ongoing development of taste
• Paihow Oolong

  per person 100.00
  Originating in Hsinchu / Taiwan, Paihow Oolong tea is also known as "Champagne Oolong" or "Oriental Beauty" and is considered as the most representative tea of Taiwan. It is 70% fermented and is naturally white, red and yellow in appearance. It delivers a unique sweet and fresh ripened fruit flavour
• Paochung Tea

  per person 100.00
  Originating in Pinglin / Taiwan, Paochung tea is commonly known as an Oolong tea, gained its own fame through being extremely refreshing and pleasant to the palate. It is lightly fermented with a yellow to green colour after brewing
• Long China Tea

  per person 100.00
  Long China tea is an unfermented green tea, thus preserving its original colour, aroma, taste and appearance to deliver a fresh and natural flavour
• Dong Ding Oolong

  per person 100.00
  Dong Ding Oolong tea originated in Nantou, Taiwan's original tea growing area that produces some of the most expensive tea in the country. The tea is 30% fermented and has a delicate, almost addictive fragrance shared only by other Taiwanese high mountain Oolong varieties
• Shan Lin Si High Mountain Oolong

  per person 100.00
  Originating in Shan Lin Si / Taiwan, this tea is produced at elevations between 1,100 to 1,900 metres where the average summer temperature is 15 degrees celsius. The tea is lightly fermented to 25% and roasted over moderate fire, delivering a pure and clear tea that is honey-yellow in colour and has a strong floral fragrance. It has a smooth flavour and a naturally and sweet aftertaste
• Alishan High Mountain Oolong

  per person 100.00
  Originating in Alishan / Taiwan, Alishan High Mountain Oolong is grown at elevations between 1,100 to 1,900 metres. The tea is exposed to the sun for only a short period during the day, producing a sweeter and less astringent aroma. It is golden yellow in colour and has a unique fruity taste. This high quality tea is totally hand prepared and consists of only the best full, ripe and tender leaves. It has a Subtle sweetness and a creamy aftertaste

Lunch A-La-Carte Menu

• Cantonese Barbecued Goose

  900.00
• Selection of Barbecued Platter (3 Types)

  850.00
  BBQ duck, BBQ pork, Marinated chicken; Jellyfish, Marinated cuttlefish
• Marinated Chicken, Supreme Soy Sauce

  520.00
• Honey Glazed Barbecued Pork Cheek

  360.00
• Cantonese Barbecued Duck

  480.00
• Brined Fresh "Jiu Kong" Baby Abalone, Soy Sauce (5 Piece)

  600.00
• Boiled Salty Chicken (Half)

  900.00
• Jellyfish Salad

  280.00

• Sliced Giant Garoupa Soup, Turnip, Coriander

  680.00
• Crab Meat Broth, Conpoy, Asparagus (Per Person)

  220.00
• Minced Chicken Broth, Sweet Corn (Per Person)

  220.00
• Soup of the Day (Per Person)

  220.00

• Wok Fried Romaine Lettuce, Lily Bulb

  380.00
• Wok Fried Water Lotus Stem, Assorted Fresh Mushroom

  380.00
• Wok Fried Fresh Black Fungus, Lily Bulb, Ginger

  380.00
• Wok Fried Luffa, Ginkgo, Crab Roe Sauce

  480.00
• Seasonal Fresh Vegetable

• Wok Fried Rice Noodle, Shrimp, Barbecued Pork, Spicy Curry Sauce

  420.00
• Fried Rice 8 レビュー , Chicken Fillet, Mushroom 1 レビュー , Onion, Bell Pepper, Oyster Sauce

  420.00
• Sliced Giant Garoupa Congee, Preserved Egg (Per Person)

  420.00
• Clay Pot Steamed Rice, Chicken 9 レビュー , Preserved Chinese Sausage (Two Person)

  320.00
• Steamed Rice (Per Bowl)

  20.00

• Braised Giant Garoupa Head, Bitter Melon, Black Bean Paste

  600.00
• Wok Fried Scallop, Hot Spicy Sauce, Macadamia Nut

  700.00
• Steamed Prawn, Chili and Lemon Sauce

  680.00
• Wok Fried Prawn Meat, Green Vegetable, Crispy Bacon

  700.00
• Wok Fried Squid, "Sin Bao" Mushroom, Garlic, Dried Chili

  680.00
• Clay Pot Braised Bean Curd, Assorted Seafood, Lettuce

  680.00
• Baked King Prawn, Taro Crumble (Per Person)

  520.00
• Clay Pot Braised Whole Abalone, Sea Cucumber, Gingko (Per Person)

  530.00

• Wok Fried NZ Beef Tenderloin, Water Chestnut, Spicy Sauce

  780.00
• Poached US Beef Rib Eye, Water Lotus Stem, Bean Sprout

  680.00
• Wok Seared AUS Lamb Chop, Crispy Garlic

  600.00
• Deep Fried Pork Spare Rib, Roselle Sauce

  500.00
• Braised Chicken, Black Mushroom, Sin Bao Mushroom, BBQ Soy Sauce

  500.00
• Clay Pot Braised Bean Curd, Chicken 9 レビュー , Salted Fish

  480.00

• Lobster

  50gm 330.00
  Braised, superior sauce ($100 for additional e-fu noodle) / Steamed, garlic (cut in half) / Wok fried meat, XO chili sauce
• Marble Goby

  each 1580.00
  Steamed / Wok fried fillet / Wok seared
• Live South African Abalone

  each 500.00
  Steamed, crispy garlic, glass noodle; Steamed, preserved black bean sauce; Poached, spring onion; Premium fish sauce
• Steamed Live Spotted Garoupa

  50gm 205.00
  Spring onion, Premium fish sauce
• Live "Huden" Garoupa In 2 Ways of Cooking Fish Fillet

  50gram 125.00
  Wok fried "Huden" garoupa fillet; Steamed, cordyceps flower; "Huden" garoupa head and tail soup, Ginger, bean curd
• Daily Live Fish and Coastal Seafood
• Sri - Lanka Crab

  50gm 175.00
  Wok fried, chili sauce (with one bread); Deep fried, crispy garlic, dried chili; "Bi Fong Tang" style; Wok fried, black pepper sauce; Braised, ginger, scallion, superior sauce; Wok fried, fragrant salt, pepper; Steamed, "Hwa Tiao" wine

• Bread (Each)

  180.00
• E-Fu Noodle for Chili Crab Sauce

  200.00
• Clay Pot with Glass Noodle for Braised Ginger & Scallion

  180.00
• Porridge for Hwa Tiao Crab Sauce (Per Person)

  50.00
• Pan Fired Egg with Fish Sauce

  180.00

Dinner A-La-Carte Menu

• Steamed Prawn Dumpling, Black Truffle "Ha Gao

  200.00
• Deep Fried Crispy Oyster Roll

  200.00
• Baked Seafood Tart, Cheese (2 Pieces)

  200.00
• Deep Fried Bean Curd Sheet Roll, Prawn 14 レビュー

  200.00
• Steamed Seafood Dumpling

  180.00
• Steamed Park Dumpling, Caviar "Shiu Mai

  180.00
• Steamed Chicken Roll, Mushroom 1 レビュー , Pork Tenton, Baby Corn

  180.00
• Steamed Green Vegetable Dumpling, Conpoy

  180.00
• Steamed Crystal Chicken Dumpling "Fan Guo

  180.00
• Crispy Fried Spring Roll, Pork 14 レビュー , Yellow Chive

  180.00
• Pan Fried Rice Roll, Dried Shrimp, Spring Onion "Chang Fen

  180.00
• Deep Fried Chicken Dumpling, "Ham Shui Gao

  180.00
• Baked Chinese Cabbage, Crab Meat, Cheese 6 レビュー

  180.00
• Steamed Shrimp Dumpling, Green Chive

  180.00
• Steamed Crystal Dumpling, Fresh Mushroom

  180.00
• Baked Barbecued Pork Bun, Almond Cream Crumble, "Chia Shiu Bao

  180.00
• Baked Honey Glazed Pork Puff, "Cha Shiu So

  180.00
• Deep Fried Homemade Squid Ball, Fragrant Salt

  180.00
• Steamed Pork Spare Rib, Preserved Black Bean

  180.00
• Steamed Chicken Feet, Oyster Sauce

  160.00
• Pan Fried Turnip Cake, Preserved Meat

  160.00

• Cantonese Roasted Goose

  900.00
• Selection of Barbecued Platter (3 Types)

  850.00
  BBQ duck, BBQ pork, soya braised chicken; Jellyfish, marinated cuttlefish
• Marinated Chicken, Supreme Soy Sauce

  620.00
• Crispy Roasted Pork Belly

  480.00
• Honey Glazed Barbecued Pork Cheek

  420.00
• Honey Glazed Barbecued Pork

  420.00
• Cantonese Roasted Duck

  480.00
• Brined Fresh "Jiu Kong" Baby Abalone, Soy Sauce (5 Pieces)

  600.00
• Boiled Salted Chicken (Half)

  900.00
• Jellyfish Salad

  320.00
• Marinated Cuttlefish

  360.00

• Double Boiled Chicken Soup

  680.00
  Winter melon, cordyceps flower, fish maw
• Sliced Giant Garoupa Soup, Turnip, Coriander

  680.00
• Crab Meat Broth, Conpoy, Asparagus (Per Person)

  220.00
• Minced Chicken Broth, Sweet Corn* (Per Person)

  220.00
• Soup of the Day (Per Person)

  220.00

• Cantonese Roasted Goose

  3200.00
  Please order three day in advance. Two ways: Sliced goose with steamed pancake, cucumber, spring onion; Work fried goose bone
• The Way of Cooking

  500.00
  Please contact our service attendance

• Steamed Pancake (10 Pieces)

  100.00
• Spring Onion, Cucumber

  100.00
• Lettuce (6 Pieces)

  100.00

• Braised Giant Garoupa Fillet, Preserved Vegetable

  880.00
• Braised Gait Garoupa Head, Bitter Melon, Black Bean Paste

  680.00
• Wok Fried Scallop, Hot Spicy Sauce, Macadamia Nut

  820.00
• Steamed Prawn, Chili and Lemon Sauce

  680.00
• Deep Fried Prawn, Fermented Bean Curd Sauce

  680.00
• Wok Fried Prawn Meat, Green Vegetable, Crispy Bacon

  820.00
• Wok Fried Assorted Seafood, Bell Pepper, XO Chili Sauce

  680.00
• Wok Fried Squid, "Sin Bao" Mushroom, Garlic, Dried Chili

  680.00
• Clay Pot Braised Bean Curd, Assorted Seafood, Lettuce

  680.00
• Baked King Prawn, Taro Crumble (Per Person)
• Clay Pot Braised Whole Abalone, Sea Cucumber, Gingko (Per Person)

• Wok Fried NZ Beef Tenderloin, Water Chestnut, Spicy Sauce

  880.00
• Wok Fried Diced NZ Beef Tenderloin, Coriander

  880.00
• Poached US Beef Rib Eye, Water Lotus Stem, Bean Sprout

  780.00
• Deep Fried Crispy Chicken Wing, Preserved Shrimp Paste

  560.00
• Wok Seared AUS Lamb Chop, Crispy Garlic

  800.00
• Wok Fried Minced Pork Cake, Lotus Root, "Bi Fong Tang" Style

  560.00
• Sweet and Sour Pork, Bell Pepper, Pineapple

  560.00
• Braised Pork Ribs, Roselle Sauce

  560.00
• Braised Chicken, Black Mushroom, "Sin Bao" Mushroom, BBQ Soy Sauce

  560.00
• Clay Pot Braised Bean Curd, Chicken 9 レビュー , Salted Fish

  480.00

• Live Lobster

  50gm 330.00
  Braised, superior sauce ($100 for additional e-fu noodle); Steamed, garlic (cut in half); Wok fried meat, XO chili sauce
• Live Marble Goby

  each 1580.00
  Steamed / Wok fried fillet / Wok seared
• South African Live Abalone

  each 500.00
  Steamed, crispy garlic, glass noodle; Steamed, preserved black bean sauce, glass noodle; Poached sliced, spring onion; Premium fish sauce
• Steamed Live Spotted Garoupa

  50gm 205.00
  Spring onion, Premium fish sauce
• Live Sri - Lanka Crab

  50gm 175.00
  Wok fried, chili sauce (with bread); Deep fried, minced garlic, dried chili "Bi Fong Tang" style; Wok fried, black pepper sauce; Braised, ginger, scallion, superior sauce; Wok fried, fragrant salt, pepper; Steamed, "Hwa Tiao" wine
• Live "Huden" Garoupa In 2 Ways of Cooking

  50gm 125.00
  Wok fried "Huden" garoupa fillet / Steamed, cordyceps flower; "Huden" garoupa head and tail soup, Ginger, bean curd
• Daily Live Fish and Coastal Seafood

• Bread (Each)

  180.00
• E-Fu Noodle for Chili Crab Sauce

  200.00
• Clay Pot with Glass Noodle for Braised Ginger & Scallion

  180.00
• Porridge for "Hwa Tiao" Crab Sauce (Per Person)

  50.00
• Pan Fired Egg with Fish Sauce

  180.00

• Wok Fried Romanine Lettuce, Lily Bulb*

  420.00
• Wok Fried Water Lotus Stem, Assorted Fresh Mushroom*

  420.00
• Wok Fried Fresh Black Fungus, Lily Bulb, Ginger*

  420.00
• Wok Fried Luffa, Ginkgo, Crab Roe Sauce*

  420.00
• Seasonal Fresh Vegetable*

  420.00

• Wok Fried Rice Noodle, shrimp, Barbecued Pork, Spicy Curry Sauce*

  480.00
• Fried Rice 8 レビュー , Chicken Fillet, Mushroom 1 レビュー , Onion, Bell Pepper, Oyster Sauce*

  480.00
• Braised E-Fu Noodle, Assorted Seafood*

  580.00
• Sliced Giant Garoupa Congee, Preserved Egg (Per Person)

  420.00
• Clay Pot Steamed Rice Chicken, Preserved Chinese Sausage (Two Persons)

  320.00
• Steamed Rice (Per Bowl)

  20.00

• Traditional Taro Roll, Black Sugar (3 Pieces)

  200.00
• Egg Tart, Bird's Nest (3 Pieces)

  250.00
• Sweetened Mango Cream Soup, Sago (Per Person)

  180.00
• Steamed Salted Egg Yolk Custard Bun (3 Pieces)

  150.00
• Almond Cream Soup, Chinese Dough Fritter (Per Person)

  150.00
• Chilled Pear, Milk Custard (Per Person)

  150.00
• Chilled Almond Bean Curd (Per Person)

  150.00
• Seasonal Fresh Fruit

  350.00

Set Menu

• Pearl Liang Appetizer Selection
  Dried mullet caviar, jellyfish; Barbecued pork cheek, barbecued duck
• Double Boiled Chicken Soup, Cordyceps Flower, Button Mushroom
• Wok Fried King Prawn, E-Fu Noodle, Superior Sauce
• Steamed Sea Garoupa, Preserved Winter Melon
• Lamb Chop, Spicy Barbecue Sauce, Basil
• Stir Fried Vegetable and Fresh Mushroom
• Steamed Assorted Dim Sum In Bamboo Basket
• Pearl Liang Dessert, Fruit

• Pearl Liang Appetizer Selection
  Baby abalone, barbecued duck; Bamboo shoot salad, jellyfish
• Double Boiled Chicken Soup, Bamboo Fungus, Monkey Head Mushroom
• Baked Boston Lobster, Taro Crumble
• Wol Fried Scallop, Red Clam and Steamed Scallop, Garlic Combination
• Steamed Hudan Garoupa Preserved Vegetable, Bean Curd
• Braised Beef Cheek, Fresh Mushroom, Asparagus, Red Wine Sauce
• Stir Fried Sliced Lotus Root, Lily Bulb, Vegetable
• Pearl Liang Dessert, Fruit