Café Un Deux Trois メニュー

Dinner A La Carte Menu

• Caesar Salad / 凱撒沙拉

  With Choice of Grilled Chicken or Smoked Salmon / 可選擇烤雞或煙燻鮭魚 580.00
  Classic romaine lettuce, Caesar dressing, croutons, anchovies, Parmesan cheese, bacon. [嫩蘿蔓萵苣配凱薩醬,麵包丁,鯷魚,培根與帕瑪森起司]
• Chef's Salad / 主廚沙拉*

  580.00
  (Choice of olive oil and balsamic vinaigrette, cocktail, tartar, blue cheese sauce) smoked salmon, York ham, chicken, smoked bacon, egg. [(可選擇橄欖油醋,雞尾酒,韃靼或藍起司沙拉醬) 煙燻鮭魚,約克火腿,雞肉,煙燻培根,雞蛋]
• Cheese Platter / 綜合起司拼盤

  1100.00
  (4 cheeses) served with dry fruits and crackers. [(四種)佐乾果,餅乾]
• Cold Cuts Platter / 冷肉盤^

  600.00
  Homemade pâté and condiments. [搭配自製鴨肝醬佐小料]
• Smoked Salmon / 煙燻鮭魚

  580.00
  Bagel chip, dill cream and smoked herring caviar. [佐貝果薄脆,蒔蘿奶油起司和煙燻鯡魚魚子醬]
• Pan Fried Duck Liver / 香煎鴨肝*

  790.00
  Mango and black pepper sauce. [佐芒果和黑胡椒醬汁]
• Crab Cakes / 蟹肉酥餅**

  750.00
  Avocado and tomato salsa. [佐酪梨和蕃茄莎莎]

• French Onion Soup / 法式洋蔥湯*

  400.00
  Traditional bread and Gruyère cheese crust.[傳統麵包佐格魯耶起司]
• Lobster Bisque / 龍蝦湯**

  600.00
  Soya bean, coriander purée and turnip pickle. [佐黃豆及香菜泥]
• Mediterranean Seafood Soup / 地中海海鮮湯**

  800.00
  Clams, fish, mussels, scallop and squid.

• Spaghetti Or Penne Pasta / 義大利細麵或筆管麵

  550.00
  Choice of tomato, carbonara or bolognaise sauce. [可選擇蕃茄或培根起司奶油或肉醬醬汁]
• Linguini Pasta with Lobster Tail / 香蒜龍蝦細扁麵**

  820.00
  Lobster sauce, tomato and herbs. [佐龍蝦醬汁]
• Squid Ink Risotto / 墨魚汁燉飯**

  990.00
  Mixed seafood. [佐什錦海鮮]

• Fish and Chips / 英式炸魚薯條*

  820.00
  Tartare sauce and mashed green peas. [佐塔塔醬和青豆泥]
• Roasted Cod Fish / 香烤鱈魚

  1100.00
  Brandade. [佐鱈魚馬鈴薯泥和蕃茄油醋汁]
• Australian Beef Cheek / 澳洲牛頰肉

  990.00
  Slow braised with black truffle mash. [佐黑松露馬鈴薯泥]
• Roasted Chicken Breast / 香煎野菇雞胸

  650.00
  Wild mushroom, mashed potatoes, seasonal vegetables. [佐馬鈴薯泥與季節時蔬]
• Lamb Shoulder / 嫩烤羊肩

  890.00
  Roasted with ratatouille, garlic potatoes and rosemary sauce. [佐法式燉蔬菜,蒜味馬鈴薯和迷迭香汁]
• U.S. Beef Tenderloin with Half Lobster / 美國菲力牛排、龍蝦

  1800.00
  Grilled vegetables and Béarnaise sauce. [配時蔬和法式伯那西醬汁]
• U.S. Beef Tenderloin / 美國菲力牛排

  4oz / 4盎司 1100.00
  Seasonal vegetables, mashed potato, served with black pepper and Béarnaise sauce. [搭配黑胡椒醬與法式伯那西醬汁]
• Seafood Cataplana / 葡萄牙式蕃茄海鮮燉鍋**

  3200.00
  Mixed seafood, tomato, potato and black olives (Suggested for 2 to 3). [搭配綜合海鮮,蕃茄,馬鈴薯,黑橄欖 (建議2-3人使用)]
• U.S. Beef Ribeye / 美國肋眼牛排

  25 o.z. / 25盎司 3600.00
  For share, served with ratatouille, mashed potato, red wine sauce. [佐法式燉蔬菜與馬鈴薯泥,紅酒醬汁]

• Mashed Potato / 奶油馬鈴薯泥

  250.00
  With butter.
• French Fries / 炸薯條

  310.00
  With Parmesan and truffle snow. [佐帕馬森起司和松露碎]
• Roasted Potatoes / 烤馬鈴薯

  250.00
• Seasonal Vegetables / 季節時蔬

  250.00
• Ratatouille / 法式燉蔬菜

  250.00

• Taiwanese Beef Noodle Soup / 台式牛肉麵*

  570.00
  Slow braised U.S. beef short rib, beef tendon and green vegetables. [搭配慢燉牛小排,牛筋與季節時蔬]
• Traditional Taiwanese Minced Pork Rice / 台式黑毛豬魯肉飯

  480.00
  With bamboo shoot, soy egg, steamed vegetables, deep fried tofu, pan-fried milkfish. [搭配炒筍干,魯蛋,燙青菜,油豆腐,煎虱目魚]
• Slow Braised Taiwanese Black Pork Belly / 慢燉台灣黑毛豬爌肉飯

  570.00
  With oolong tea egg and white or brown rice. [佐烏龍茶葉蛋,您可選擇白米飯或糙米飯]
• Wok Fried Rice / 瑤柱鮮蝦炒飯^

  520.00
  Prawns, conpoy, egg white and pine nuts. [搭配鮮蝦,干貝絲,蛋白與松子]
• Hainan Chicken Rice / 海南雞飯

  570.00
  Poached chicken, double boiled soup, served with ginger, chili and sweet soya sauce. [搭配去骨嫩雞,明火例湯,佐薑蔥醬、辣椒醬與甜醬油]
• Curry Laksa / 新加坡叻沙麵^ ^^

  500.00
  Prawns, bean curd puffs, fish patty, boiled egg. [搭配鮮蝦,豆腐,魚板,蛋]
• Nasi Goreng / 印尼炒飯^

  570.00
  Prawns, fried egg, chicken satay, shrimp crackers, chili sauce. [搭配太陽蛋,蝦餅與雞肉沙嗲]
• Chicken Satay / 雞肉沙嗲^

  390.00
  With peanut sauce. [佐花生醬]
• Salmon Teriyaki / 日式照燒鮭魚

  590.00
  Pickled ginger and steamed rice. [佐酸子薑和米飯]

• Grilled Ham and Cheese, Truffle Sandwich / 烤火腿起司松露三明治

  430.00
• Club Sandwich / 總匯三明治

  570.00
  (Choice of white or whole wheat toast) chicken, ham, bacon, cheddar cheese, fried egg, tomato, lettuce. [(可選擇白麵包或全麥麵包) 雞肉,火腿,培根,巧達起司,煎蛋,蕃茄,生菜]
• Australian Wagyu Beef Burger / 澳洲和牛肉漢堡

  680.00
  (Choice of cheddar, Gruyere or blue cheese) onion chutney, tomato, bacon, fried egg, gherkins. [(可選擇切達或格魯耶或藍起司) 洋蔥酸辣醬,蕃茄,培根,煎蛋,酸黃瓜]
• Lobster Sandwich / 酪梨龍蝦三明治

  1250.00
• Australian Wagyu Beef Sliders / 澳洲和牛肉迷你漢堡^

  2 Pieces / 2顆 520.00
  Peanut butter and cheddar cheese. [花生醬及巧達起司]

• Greek Salad / 希臘沙拉*

  470.00
  Lettuce with feta cheese, zucchini, tomato, bell pepper and Kalamata olives. [搭配生菜沙拉佐羊奶酪,櫛瓜,蕃茄,甜椒和卡拉馬橄欖]
• Tomato Salad / 蕃茄沙拉* ^

  480.00
  Organically grown, burrata cheese, baby arugula, balsamico and basil vinaigrette. [蕃茄沙拉 佐布拉塔起司,芝麻菜和羅勒巴薩米可油醋汁]
• Tomato Cream Soup / 蕃茄奶油湯

  390.00
  Spicy taco cream. [佐辣奶油]
• Soft Tofu with Wood Ear Mushroom / 燴黑木耳豆腐* ^^^

  360.00
  Braised, soy sauce.
• Wild Mushroom Risotto / 松露野菇燉飯

  550.00
  With mushroom ragout and trufflle.

• Baked Alaska / 火焰冰淇淋

  350.00
  Blackcurrant sorbet and vanilla ice cream flambé. [黑醋栗冰沙香草冰淇淋佐柑橙酒]
• Hazelnut Soufflé / 榛果舒芙蕾

  350.00
  With vanilla ice cream. [佐香草冰淇淋]
• Chocolate Fondant Cake / 熔岩巧克力蛋糕

  350.00
  With creamy milk truffle ice cream. [佐松露香草冰淇淋]
• Finger Lemon Tart / 檸檬塔

  300.00
  With citrus sorbet. [佐柑橘冰沙]
• Ice Cream and Sorbet / 冰淇淋和冰沙

  150.00
  Homemade with toppings. [佐調味醬料]

Breakfast Menu

• Eggs Benedict / 班尼迪克蛋.

  350.00
  Two eggs poached served on toasted English muffin with York ham and Hollandaise sauce, served with mushrooms and green asparagus tips. [水波蛋、英式馬芬、約克火腿襯荷蘭蛋黃醬,搭配綠蘆筍與蘑菇]
• Egg Cocotte / 法式鐵鍋蛋

  350.00
  Poached egg, mushrooms sauce, arugula and melted cheese drop. [水波蛋、蘑菇醬、芝麻葉、起司]
• Truffle / 松露炒蛋

  450.00
  Scrambled egg with black truffle paste served mushrooms and green asparagus tips. [炒蛋、黑松露醬、搭配綠蘆筍與蘑菇]
• Free-Range Eggs / 各式蛋類料理

  350.00
  Two eggs prepared to your liking, scrambled, poached, fried, boiled or omelet served with grilled tomato, seasonal mushrooms, and hash brown Your choice of two side dish: pork sausages, chicken sausages, bacon, York ham or baked beansTwo eggs prepared to your liking, scrambled, poached, fried, boiled or omelet served with grilled tomato, seasonal mushrooms, and hash brown Your choice of two side dish: pork sausages, chicken sausages, bacon, York ham or baked beans. [您可選擇喜愛的蛋料理烹調方式 (使用兩顆蛋)炒蛋、水波蛋、各類煎蛋、水煮蛋或歐姆蛋,搭配烤番茄、季節蘑菇與馬鈴薯餅 您可任選二種配菜:豬肉香腸、雞肉香腸、英式血腸、培根片、火腿或燉煮豆子]

• Pan-fried Bacon / 培根
• Pork Sausage / 豬肉香腸
• Chicken Sausages / 雞肉香腸
• Smoked Salmon / 煙燻鮭魚
• Hash Brown / 薯餅
• Baked Beans / 燉煮豆子
• Cold Cuts / 冷切肉盤
• Cheeses / 起司

• Bakeries / 可選擇香煎薄餅或法式吐司或比利時鬆餅

  300.00
  French toast, pancakes or brussel style waffles, served with maple syrup, jam, chocolate sauce, chantilly, strawberries, cherry compote or seasonal fruits. [搭配楓糖、各式果醬、巧克力醬、奶油及糖漬水果]
• Bakery Basket / 新鮮烘培麵包

  5 Pieces/ 5 個 300.00
  Croissant, danish pastries, brioche, french baguette or country loaf, served with french butter, homemade jam or honey. [您可選擇可頌麵包、巧克力可頌、甜麵包捲、丹麥麵包、馬芬蛋糕、雜糧麵包切片、法式長棍麵包切片、全麥吐司或白吐 司搭配手工牛油、自製果醬與蜂蜜]

• Hot or Cold Chocolate / 冰或熱巧克力

  220.00

• Full Fat / 全脂
• Skimmed / 低脂
• Soya / 豆漿

• Orange / 柳橙汁
• Grapefruit / 葡萄柚汁
• Kiwi / 奇異果汁
• Watermelon / 西瓜汁
• Apple / 蘋果汁
• Pineapple / 鳳梨汁
• Carrot / 胡蘿蔔汁
• Tomato / 番茄汁

• Citrus Fruit / 綜合柑橘冰沙
• Banana Nutmeg Spice and Low Fat Yogurt / 蜂蜜香蕉冰沙
• Papaya Basil and Soymilk / 木瓜豆漿冰沙

• Café Americano / 美式咖啡

  200.00
• Café Au Lait / 咖啡歐蕾
• Cappuccino / 卡布奇諾
• Espresso / 義式濃縮
• Decaf / 低因咖啡
• Double Espresso / 雙份濃縮

  200.00

• Sanxia Bi Luo Chun / 三峽碧螺春
• High Mountain Oolong / 高山烏龍
• Lishan Oolong / 梨山烏龍
• Alishan Oolong / 阿里山烏龍
• Dongding Oolong / 凍頂烏龍
• Oriental Beauty / 東方美人

• Chamomile / 洋甘菊茶
• Peppermint / 草本薄荷茶
• Roibosh & Lemon / 檸檬國寶茶
• Rose Hip Delight / 玫瑰果茶
• Red Fruit / 紅色水果茶
• Apple Fantasies / 夢幻蘋果茶

• Darjeeling n37 / 大吉嶺紅茶 no. 37
• English Breakfast / 英式早餐茶
• Masala Chai / 馬薩拉香料茶
• Earl Grey / 伯爵茶
• Red Roses / 玫瑰花瓣紅茶
• Classic Orange Pekoe / 錫蘭白毫茶
• Irish Whiskey-Cream / 艾爾蘭威士忌奶香茶
• Fancy Sencha Organic by IMO / 日本煎茶
• Jasmine Gold / 黃金茉莉茶
• Pai Mu Tan & Melon / 白牡丹茶

• Egg White Omelette / 蛋白歐姆蛋
  Free-range egg whites and organically grown herbs, served with mushroom, and grilled tomato. [放山雞蛋白蛋捲佐有機香草、搭配蘑菇與烤番茄]
• Bircher Muesli / 瑞士燕
  Served with homemade fresh yogurt, dried nuts, raisins, apple and honey. [麥配乾果新鮮自製優格與堅果、葡萄乾、蘋果與蜂蜜]
• Oat Porridge / 燕麥粥搭
  With choice of whole or skimmed milk. [配全脂或低脂牛奶]
• Seasonal Fruits Platter / 時令水果切盤
• Freshly-Squeezed Fruit Juice / 鮮榨果汁
• A Selection of Coffee or Fine Tea / 精選咖啡或茗茶

• Caviar, En-K De Caviar by Kaviari / 金牌奧賽嘉魚子醬
  Crystal gold 15 grams served with blinis and traditional condiments. [(15 克),搭配薄餅與傳統佐食配料]
• Glass of Champagne, Nv Ruinart "R" / 香檳一杯
• Bakery Basket (5 Pieces) / 新鮮烘培麵包 (5個)
  Served with butter, homemade jam and honey. [搭配牛油、自製果醬與蜂蜜]
• Seasonal Fruits Platter / 時令水果切盤
• Homemade Fresh Yoghurt / 自製新鮮優格
• Freshly-Squeezed Fruit Juice / 鮮榨果汁
• A Selection of Coffee or Fine Tea / 精選咖啡或茗茶

• Cereals with Hot or Cold Whole, Low Fat/skimmed Milk or Soybean Milk / 穀物麥片

  300.00
  Choice of peanut-flaxseed granola, pumpkin seed and raisin granola, All Brans, Corn Flakes, Coco Pops and Original Special K. [南瓜子葡萄乾燕麥、高纖全麥麥片、玉米片、可可米、Special K 香脆麥米片 搭配全脂或低脂牛奶或豆漿(冷 / 熱)]
• Bircher Muesli / 瑞士什錦燕麥

  250.00
  Served with dried nuts, raisins, apple and honey. [搭配堅果、葡萄乾、蘋果與蜂蜜]
• Oat Porridge / 傳統燕麥粥

  250.00
  Served with choice of whole or skimmed milk. [燕麥粥搭配全脂或低脂牛奶]
• Homemade Fresh Yoghurt / 自製新鮮優格

  200.00
  Served with honey and seasonl fruit compote. [搭配蜂蜜及糖漬水果]

• Assortment of Dim Sum / 綜合港式點心組合

  6 Pcs / 6 入 300.00
  Steamed pork and shrimp Sui-mai, shrimp dumpling, mahogany vegetables and flower mushrooms dumpling. [鮮蝦燒賣、 蝦餃、花菇素蒸餃]
• Congee / | 粥品

  300.00
  Your choice of plain, fish, pork, chicken, pork and century eggs Served with traditional condiments. [您可選擇白粥、魚肉粥、雞肉粥或皮蛋瘦肉粥,搭配傳統小菜]
• Congee of Abalone / 鮑魚粥

  380.00
  Served with traditional condiments. [搭配傳統小菜]
• Dan Bing – Taiwanese Pancake / 台式傳統蛋餅

  400.00
  Served with tuna, free-ranged eggs and spring onion. [鮪魚、放山雞蛋與青蔥]

• Buffet Breakfast Selection, Coffee or Tea / 精選早餐自助餐台及咖啡或茶

  980.00

• Two Eggs Prepared to your Liking 您可選擇喜愛的蛋料理烹調方式 (使用兩顆蛋)
  Scrambled, poached, fried, boiled or omelet served with grilled tomato, seasonal mushrooms and hash brown potatoes. [炒蛋、水波蛋、各類煎蛋、水煮蛋或歐姆蛋,搭配烤番茄、季節蘑菇與馬鈴薯餅]
• Poached Egg / 法式鐵鍋蛋
  Mushrooms cream, mushrooms, arugula and melted cheese drop. [水波蛋、蘑菇醬、芝麻葉與起司]
• Toasts (2 Pieces) / 現烤吐司 (2 片)
  Served with butter, homemade jam and honey. [ 搭配牛油、自製果醬與蜂蜜]
• Homemade Yoghurt / 自製新鮮優格
• Seasonal Fruits Platter / 時令水果切盤
• Freshly-Squeezed Fruit Juice / 鮮榨果汁
• A Selection of Coffee or Fine Tea / 精選咖啡或茗茶

• Bakery Basket (5 Pieces) / 新鮮烘培麵包 (5 個)
  Served with butter, homemade jam and honey. [搭配牛油、自製果醬與蜂蜜]
• Seasonal Fruits Platter / 時令水果切盤
• Cereal with Hot or Cold Whole Milk, Skimmed Milk or Soybean Milk / 穀物麥片搭配全脂或低脂牛奶或豆漿(冷 / 熱)
  Choice of peanut-flaxseed granola, pumpkin seed and raisin granola, All Brans, Corn Flakes, Coco Pops and Original Special K. [您可選擇花生亞麻籽燕麥、南瓜子葡萄乾燕麥、高纖全麥麥片、 玉米片、可可米、Special K 香脆麥米片]
• Homemade Yoghurt / 自製新鮮優格
• Freshly-Squeezed Fruit Juice / 鮮榨果汁
• A Selection of Coffee or Fine Tea / 精選咖啡或茗茶

• Miso Marinated Broiled Atlantic Salmon / 味噌烤鮭魚
• Traditional Japanese Miso Soup Dashi Broth with Silky Tofu and Seaweeds / 味噌湯
• Nato Japanese Fermented Soybeans / 日式納豆
• Steamed Rice Served with Seaweeds / 米飯佐海苔
• Japanese Fermented Radish, Cucumber, Ginger and Plum / 醃漬醬菜
• Seasonal Fruits Platter / 時令水果切盤
• Freshly-Squeezed Fruit Juice / 鮮榨果汁
• A Selection of Japanese Green Tea or Freshly-Brewed Coffee / 您可選擇日式綠茶或現煮咖啡

• Dan Bing Taiwanese Pancake / 台式傳統蛋餅
  Served with tuna, free-range eggs and spring onion. [搭配鮪魚、放山雞蛋與青蔥]
• Congee / 粥品
  Choice of plain, chicken with bamboo shoots, abalone or pork with century egg. [您可選擇白粥、雞肉鮮筍粥、鮑魚粥或皮蛋瘦肉粥]
• Assortment of Dim Sum / 綜合港式點心組合
  Steamed pork and shrimp Sui-mai, shrimp dumpling, mahogany vegetables and flower mushrooms dumpling. [鮮蝦燒賣、蝦餃、花菇素蒸餃]
• Seasonal Fruits Platter / 時令水果切盤
• Sugar-Free Soybean Milk / 無糖豆漿
• A Selection of Taiwanese Tea / 台灣茗茶
  Choice of Lishan oolong, Alishan oolong, Dong Ding oolong, oriental beauty, high mountain oolong. [您可選擇梨山烏龍、阿里山烏龍、凍頂烏龍、東方美人或高山烏龍]

Lunch A La Carte Menu

• Caesar Salad / 凱撒沙拉

  480.00
  Classic romaine lettuce, Caesar dressing, croutons, anchovies, Parmesan cheese, bacon. [嫩蘿蔓萵苣配凱薩醬,麵包丁,鯷魚,培根與帕瑪森起司]
• Chef's Salad / 主廚沙拉*

  580.00
  (Choice of olive oil and balsamic vinaigrette, cocktail, tartar, blue cheese dressing) smoked salmon, York ham, chicken, smoked bacon, egg. [(可選擇橄欖油醋,雞尾酒,韃靼或藍起司沙拉醬) 煙燻鮭魚,約克火腿,雞肉,煙燻培根,雞蛋]
• Cheese Platter / 綜合起司拼盤

  1100.00
  (4 cheeses) served with dry fruits and crackers. [(四種)佐乾果,餅乾]
• French Onion Soup / 法式洋蔥湯*

  400.00
  Traditional bread and Gruyère cheese crust. [傳統麵包佐格魯耶起司]

• Taiwanese Beef Noodle Soup / 台式牛肉麵*

  570.00
  Slow braised US beef short rib and beef tendon, green vegetables. [搭配慢燉牛小排,牛筋與季節時蔬]
• Hainan Chicken Rice / 海南雞飯

  570.00
  Poached chicken, double boiled soup, served with ginger, chili and sweet soya sauce. [搭配去骨嫩雞,明火例湯,佐薑蔥醬、辣椒醬與甜醬油]

• Roasted Cod Fish / 香烤鱈魚

  1100.00
  Brandade. [佐鱈魚馬鈴薯泥和蕃茄油醋汁]
• Lamb Shoulder / 嫩烤羊肩

  890.00
  Roasted with ratatouille, garlic potatoes and rosemary sauce. [佐法式燉蔬菜,蒜味馬鈴薯和迷迭香汁]
• U.S. Beef Tenderloin / 美國菲力牛排

  4 oz. / 4盎司 1100.00
  With seasonal vegetables, mashed potato, served with black pepper and Béarnaise sauce. [搭配黑胡椒醬與法式伯那西醬汁]
• Linguini Pasta with Lobster Tail / 香蒜龍蝦細扁麵**

  820.00
  Lobster sauce, tomato and herbs. [佐龍蝦醬汁]

• Club Sandwich / 總匯三明治

  570.00
  (Choice of white or whole wheat toast) chicken, ham, bacon, cheddar cheese, fried egg, tomato, lettuce. [(可選擇白麵包或全麥麵包) 雞肉,火腿,培根,巧達起司,煎蛋,蕃茄,生菜]
• Australian Wagyu Beef Burger / 澳洲和牛肉漢堡

  680.00
  (Choice of cheddar cheese, Gruyère cheese or blue cheese) onion chutney, tomato, bacon, fried egg, gherkins. [(可選擇切達或格魯耶或藍起司) 洋蔥酸辣醬,蕃茄,培根,煎蛋,酸黃瓜]

• Baked Alaska / 火焰冰淇淋

  350.00
  Blackcurrant sorbet and vanilla ice cream flambé. [黑醋栗冰沙香草冰淇淋佐柑橙酒]
• Hazelnut Soufflé / 榛果舒芙蕾

  350.00
  With vanilla ice cream. [佐香草冰淇淋]
• Chocolate Fondant Cake / 熔岩巧克力蛋糕

  350.00
  With creamy milk truffle ice cream. [佐松露香草冰淇淋]
• Finger Lemon Tart / 檸檬塔

  300.00
  With citrus sorbet. [佐柑橘冰沙]
• Ice Cream and Sorbet / 冰淇淋和冰沙

  150.00
  Homemade with toppings. [佐調味醬料]

Dinner Set Menu

• White and Green Asparagus Salad / 雙色蘆筍火腿沙拉佐野菇
  Bayonne ham, sautéed wild mushroom, Padano cheese cream
• Boston Lobster Salad / 晶凍龍蝦朝鮮薊沙拉佐義式白酒醋醬汁
  Artichoke, burrata cheese, bisque jelly, white balsamic dressing
• Pan-fried Scallop / 香煎北海道干貝搭山藥泥佐桂花醬
  Yam purée, kale infused with sweet olive sauce

• Creamy White Asparagus Soup / 奶油白蘆筍濃湯搭羊肚菌及西班牙臘腸
  Sautéed morel mushrooms, chorizo

• US Wagyu Rib Steak / 美國肋眼牛排搭黑蒜佐陳年酒醋醬汁
  Black garlic purée, roasted shallot, arugula salad, red wine balsamic sauce. 需加價supplement NT$ 350
• Steamed Filefish / 香料蒸剝皮魚搭時蔬丁佐薑味苦艾酒奶油醬汁
  Oriental flavor, glue berry seed, vegetable dice, bok choy, ginger vermouth sauce
• Crab Risotto / 蟹肉燉飯佐甜椒辣肉醬
  Bell pepper sauce, nduja

• Raspberry Cake / 覆盆子蛋糕佐巧克力慕斯
  Chocolate mousse
• Tangerine Cheese Cake / 柑橘起司蛋糕佐檸檬奶霜
  Citrus cream
• Coffee Or Tea / 咖啡或茶

• Complimentary Wine Pairing / 佐餐贈酒
  This set menu order before the end of May, the guest will receive complimentary one glass of Australian wine selections. [凡於 5 月底前選用此套餐,加贈精選澳洲酒款乙杯]

• Ben Glaetzer, Bishop Shiraz, Barossa Valley 2014

• Domaine Chandon, Chardonnay, Yarra Valley 2013
• Domaine Chandon, Shiraz,Yarra Valley 2012

• Cape Mentelle, Trinders Cabernet Merlot, Margaret River 2013

• Glaetzer-Dixon Ü berblanc, Riesling 2015

• Tyrrell's Brookdale Semillon, Hunter Valley 2013
• Mount Pleasant Rosehill Shiraz, Hunter Valley 2013

Weekday Lunch Set Menu

• Salad Bar / 沙拉吧

• Daily Soup / 每日主廚例湯

• Asian Noodle Bar / 亞洲精選麵食

• Pan-Fried Australian Wagyu Flank Steak with Half Lobster / 嫩煎澳洲和牛腹脅肉搭龍蝦佐波特酒醬汁

  2400.00
  Green beans, roasted wild mushroom purée, spicy onion compote, shallot confit, served with Béarnaise and Porto wine sauce
• Pan-Fried Australian Wagyu Flank Steak / 嫩煎澳洲和牛腹脅肉佐波特酒醬汁

  1800.00
  Green beans, roasted wild mushroom purée, spicy onion compote, shallot confit, served with Béarnaise and Porto wine sauce
• Lamb Shoulder Rack / 瑪薩拉羊肩排佐咖哩醬汁

  1600.00
  Roasted eggplant, dauphine potato, sword leaf lettuce, curry sauce
• Steamed Daily Fish / 海港鮮魚佐香茅蕃茄醬汁

  1400.00
  Sautéed bok choy, cabbage, buckwheat, tomato juice in lemongrass flavor
• Slow-Cooked Duck Leg Confit / 慢煮油封鴨腿佐香芹蒜味奶油醬

  1200.00
  Green peas, quinoa, French fries, garlic flavor butter sauce

• Dessert Bar / 精選甜點

• Freshly Brewed Coffee or Fine Tea / 精選咖啡或茗茶