COLD APPETIZERS
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CHESA HORS-D’OEUVRE TELLER930.-Chesa’ s assorted antipasto platter for 2person
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BÜNDNERTELLER580.-Thinly sliced air dried beef, smoked bacon, dried ham with pickles
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RINDER TARTAR MIT TOAST580.-Beef steak tartar served with toast and romaine lettuce
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SALM-TATAR MIT ARUCOLA SALAT480.-Fresh salmon tartar on toasted bread with rocket lettuce
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GERÄUCHTE FORELLE & LACHS KOMBINATION580.-Smoked trout fillet & salmon with horseradish foam on fresh garden leaves
HOT APPETIZERS & PASTAS
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STEINPILZ–RISOTTO510.-Risotto enhanced with boletus mushrooms the way it is done in Lugano
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FOIE-GRAS MIT HIMBEERESSIG980.-Pan-fried foie gras on a raspberry vinegar-port wine sauce
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CAPUNS AUF CHESA ART550.-Swiss chard dumplings with bacon, onions and cheese in a creamy sauce
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SPINAT RAVIOLI MIT ROCK LOBSTER RAGOUT560.-Spinach ravioli with rock lobster ragout sautéed in brown butter with lemon thyme
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PASTA DISHES OF YOUR CHOICE430.- / 580.-Choice of Pastas: Macaroni, Fettuccini, Spaghetti and Penne Sauce: Meat, Tomato, Olive Oil &Garlic Chili and Seafood
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SALADS
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IMPORTIERTER NÜSSLI (MÂCHE) SALAD MIT EI & SPECK480.-Imported lamb’s lettuce salad with boiled egg, bacon on French dressing
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TOMATENSALAT MIT MOZZARELLA430.-Tomato with fresh basil, red onion and marinated mozzarella
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CHESA SALATTELLER410.-Assortment of mixed salads
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BUNTER BLATTSALAT380.-Bowl of fresh organic grown garden greens
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CÄSAR SALAT480.-Caesar salad made the Swiss way with Sprinz cheese
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SALAD NICOISE480.-Mixed green salads with potatoes, tomatoes, beans, olives & tuna
SOUPS
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BÜNDNERGERSTENSUPPE360.-Barley soup with vegetables and air dried beef a specialty from Grison
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BOUILLON MIT MORCHELN320.-Beef broth with marrow stuffed morels
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SPARGELCREMESUPPE310.-Cream of asparagus soup
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TOMATENCREMESUPPE310.-Cream of tomato soup with croutons
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CHAMPIGNIONCREMESUPPE380.-Cream of imported champignon mushroom soup
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TAGESSUPPE310.-Soup of the day
OLD FAVOURITES
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WURST UND KÄSE SALAT GARNIERT510.-Cervelat sausage & Gruyere cheese salad with gherkins on a creamy dressing, served with assortment of mixed salads
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CORDONBLEU590.-Pan-fried breaded pork escalope stuffed with ham and cheese
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BERNER SENNE RÖSTI590.-Rösti Potatoes with bacon topped with melted Raclette cheese
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WIENERSCHNITZEL MIT POMMES FRITES550.-Breaded pork escalope with French fries
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BRATWURST MIT ZWIEBELSAUCE530.-Grilled veal sausage on an onion sauce with Rösti potatoes
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POULET CURRY CASIMIR MIT REIS530.-Chesa’s chicken curry with butter rice
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HÖRNLI MIT GEHACKETEM UND APFELMUESS410.-Elbow macaroni pasta with minced meat and apple sauce
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KÄSE SPÄTZLI480.-Flour dumpling with Emmental cheese and mixed vegetables
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WAADTLÄNDER SAUCISSON AUF LAUCH KARTOFFELN610.-Imported Swiss pork sausage on potato leek stew
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KÄSESCHNITTE MIT SPIEGELEI590.-Raclette cheese toast with fried egg
CHESA’S FONDUE SPECIALS
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FONDUE BACCHUS830.-Do your own cooking of thin sliced tender beef in wine broth at your table served with a large variety of sauces, condiments & French fries
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FONDUE BOURGUIGNONNE830.-Do your own cooking of tender cubes of beef in oil at your table served with a large variety of sauces, condiments & French fries
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FONDUE CHINOISE830.-Do your own cooking of thin sliced tender beef in its broth at your table served with a large variety of sauces, condiments & French fries On special request ostrich, pork, chicken, shrimps or seafood is available
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THURGAUER KÄSE FONDUE 150gr.150gr./ 580.-, 300gr./ 790.-Mild cheese fondue of Gruyere and Emmental cheese and kirsch
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MOITIÉ- MOITIÉ KÄSE FONDUE 180gr.710.-Special mixture of Swiss Gruyere cheese with Vacherin cheese & kirsch
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WALLISER RACLETTE KÄSE710.-Do your own melting of Raclette cheese served with condiments and boiled baby potatoes
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GOURMET RACLETTE KÄSE730.-Raclette cheese, two kinds of sausages and vegetables. Do your own cooking at your table, served with condiments and boiled baby potatoes
FISH & SEAFOOD
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SALM SCHNITZEL MIT CALVADOS SAUCE690.-Escalope of salmon fish on calvados sauce
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BACHFORELLE MEUNIER780.-Pan-fried trout fish fillet topped with lemon butter
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GEBRATENE EGLI FILET MIT MANDELN580.-Pan-fried perch fish fillet topped with roasted almond & butter
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KNUSCHPERLI580.-Crispy deep fried perch fish fillet served with a light quark mayonnaise
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ROCK LOBSTER THERMIDOR790.-Rock Lobster on a mustard sauce with champignon mushrooms
MEAT FROM THE GRILL
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GRILLIERTE AUSTRALISCHE LAMMFILETS890.-Grilled Australian lamb fillet
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GRILLIERTE AUSTRALISCHES LAMMKOTELETTS910.-Grilled Australian lamb chops
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GRILLIERTES AUSTRALISCHES RINDSFILET 200gr.1,180.-Grilled Australian chilled beef tenderloin
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GRILLIERTES AUSTRALISCHES ANGUS ENTERCOTE 200gr.1,050.-Grilled Australian Angus sirloin steak
MEAT DISHES
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CHATEAUBRIAND1,150.-Minimum serving 2 Person price per person Australian chilled angus beef tenderloin with béarnaise sauce and vegetables
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RINDS GULASH STROGANOFF810.-Beef goulash stroganoff, cubes of tenderloin in tasty paprika gravy
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GESCHNETZELTE KALBSLEBER IN PORT WEIN SAUCE680.-Sliced veal liver on a raspberry-port wine sauce topped with fried onion
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OSSO BUCCO TICINESE780.-Braised veal shank in its own gravy from the Swiss-Italian part
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KALBS GESCHNETZELTES ZÜRCHER ART730.-Traditional sliced veal and kidney in a champignons mushroom sauce
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LAMMKARREE MIT KNOBLAUCH990.-Cooking time 20 min Roasted Australian rack of lamb with herb crust and garlic gravy
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GESCHMORTE LAMMHAXE MIT EIERSCHWÄMMEN890.-Braised Australian lamb shank in its own gravy with chanterelle mushrooms
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GEBRATENE POULET BRUST MIT ROSEMARY610.-Roasted chicken breast with skin on rosemary-garlic gravy
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SCHWEINEFILET MIT MORCHELRAHM SAUCE710.-Pork fillet topped with a morel mushroom cream sauce
DESSERTS
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CHOCOLATE FONDUE 2 レビュー380.-(Minimum 2 persons) per person Served with various fresh fruits in season
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SWISS CHOCOLATE MOUSSE WITH TOBLERONE380.-Flavoured with kirsch, topped with whipped cream and grated Toblerone
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IMPORTED RHUBARB COMPOTE380.-Served with vanilla ice cream and fresh whipped cream
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HOME MADE CARAMEL CUSTARD250.-Oven baked with fresh whipped cream
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CHESA‘S BANANA SPLIT490.-Served with Movenpick ice cream, hot chocolate sauce & whipped cream
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LEMON SHERBET “COUPE COLONEL”360.-Topped with vodka and red cherry
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CHESA’S TIRAMISU360.-Savoiardi biscuits tipped in rum flavoured coffee with mascarpone cream
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CRÈME BRÛLÉE 3 レビュー310.-Served with fresh whipped cream
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CREPE SUZETTE390.-Served with vanilla ice cream and topped whipped cream
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MARINATED STRAWBERRIES WITH KIRSCH380.-Served with vanilla Ice Cream and whipped cream
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FRESH STRAWBERRIES AND MANGO WITH WHIPPING CREAM410.-Served over passionfruit and mango sherbet and meringue
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CHESTNUT PUREE WITH MERINGUE (VERMICELLE)430.-Served with vanilla ice cream and whipped cream
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ASSORTED CHEESE PLATTER560.-Served with brown bread and cheese crackers
