Chesa Swiss Bangkok メニュー

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COLD APPETIZERS HOT APPETIZERS & PASTAS SALADS SOUPS OLD FAVOURITES CHESA’S FONDUE SPECIALS FISH & SEAFOOD MEAT FROM THE GRILL MEAT DISHES DESSERTS

BÜNDNERTELLER WITH KÄSE
720.-

Assorted cold mixed cold cuts with different Swiss hard Cheese
BÜNDNERTELLER
610.-

Thinly sliced air dried beef, smoked bacon, dried ham with pickles
KÄSE PLATE
580.-

Assorted Swiss hard, French brie and Italian gorgonzola cheese platter
RINDER TARTAR MIT TOAST
580.-

Beef steak tartar served with toast and romaine lettuce
GERÄUCHTE FORELLE & LACHS KOMBINATION
580.-

Smoked trout fillet & salmon with horseradish foam on fresh garden leaves

STEINPILZ–RISOTTO
510.-

Risotto enhanced with boletus mushrooms the way it is done in Lugano
FOIE-GRAS MIT HIMBEERESSIG
810.-

Pan-fried foie gras on a raspberry vinegar-port wine sauce
CAPUNS AUF CHESA ART
550.-

Swiss chard dumplings with bacon, onions and cheese in a creamy sauce
SPINAT RAVIOLI MIT ROCK LOBSTER RAGOUT
580.-

Spinach ravioli with rock lobster ragout sautéed in brown butter with lemon thyme
PASTA DISHES OF YOUR CHOICE
430.- / 580.-

Choice of Pastas: Macaroni, Fettuccini, Spaghetti and Penne. Sauce: Meat, Tomato, Olive Oil &Garlic Chili and Seafood

近くのレストランのメニュー

IMPORTIERTER NÜSSLI (MÂCHE) SALAD MIT EI & SPECK
480.-

Imported lamb’s lettuce salad with boiled egg, bacon on French dressing
TOMATENSALAT MIT MOZZARELLA
430.-

Tomato with fresh basil, red onion and marinated mozzarella
CHESA SALATTELLER
410.-

Assortment of mixed salads
BUNTER BLATTSALAT
380.-

Bowl of fresh organic grown garden greens
CÄSAR SALAT
480.-

Caesar salad made the Swiss way with Sprinz cheese
SALM-TATAR MIT ARUCOLA SALAT
480.-

Fresh salmon tartar on toasted bread with rocket lettuce

BÜNDNERGERSTENSUPPE
360.-

Barley soup with vegetables and air dried beef a specialty from Grison
BOUILLON MIT MORCHELN
320.-

Beef broth with marrow stuffed morels
TOMATENCREMESUPPE
310.-

Cream of tomato soup with croutons
CHAMPIGNIONCREMESUPPE
380.-

Cream of imported champignon mushroom soup
TAGESSUPPE
310.-

Soup of the day

WURST UND KÄSE SALAT GARNIERT
510.-

Cervelat sausage & Gruyere cheese salad with gherkins on a creamy dressing, served with assortment of mixed salads
CORDONBLEU
590.-

Pan-fried breaded pork escalope stuffed with ham and cheese
BERNER SENNE RÖSTI
590.-

Rösti Potatoes with bacon topped with melted Raclette cheese
WIENERSCHNITZEL MIT POMMES FRITES
550.-

Breaded pork escalope with French fries
BRATWURST MIT ZWIEBELSAUCE
530.-

Grilled veal sausage on an onion sauce with Rösti potatoes
POULET CURRY CASIMIR MIT REIS
530.-

Chesa’s chicken curry with butter rice
HÖRNLI MIT GEHACKETEM UND APFELMUESS
410.-

Elbow macaroni pasta with minced meat and apple sauce
KÄSE SPÄTZLI
480.-

Flour dumpling with Emmental cheese and mixed vegetables
WAADTLÄNDER SAUCISSON AUF LAUCH KARTOFFELN
610.-

Imported Swiss pork sausage on potato leek stew

FONDUE BOURGUIGNONNE
830.-

Do your own cooking of tender cubes of beef in oil at your table served with a large variety of sauces, condiments & French fries
FONDUE CHINOISE
830.-

Do your own cooking of thin sliced tender beef in its broth at your table served with a large variety of sauces, condiments & French fries. On special request ostrich, pork, chicken, shrimps or seafood is available
THURGAUER KÄSE FONDUE 150gr.
150gr./ 580.-

Mild cheese fondue of Gruyere and Emmental cheese and kirsch
THURGAUER KÄSE FONDUE 300gr.
300gr./ 790.-
MOITIÉ- MOITIÉ KÄSE FONDUE 180gr.
710.-

Special mixture of Swiss Gruyere cheese with Vacherin cheese & kirsch
WALLISER RACLETTE KÄSE
710.-

Do your own melting of Raclette cheese served with condiments and boiled baby potatoes
GOURMET RACLETTE KÄSE
730.-

Raclette cheese, two kinds of sausages and vegetables. Do your own cooking at your table, served with condiments and boiled baby potatoes

SALM SCHNITZEL MIT CALVADOS SAUCE
690.-

Escalope of salmon fish on calvados sauce
BACHFORELLE MEUNIER
780.-

Pan-fried trout fish fillet topped with lemon butter
GEBRATENE EGLI FILET MIT MANDELN
580.-

Pan-fried perch fish fillet topped with roasted almond & butter
KNUSCHPERLI
580.-

Crispy deep fried perch fish fillet served with a light quark mayonnaise
ROCK LOBSTER THERMIDOR
790.-

Rock Lobster on a mustard sauce with champignon mushrooms

GRILLIERTE AUSTRALISCHE LAMMFILETS
890.-

Grilled Australian lamb fillet
GRILLIERTE AUSTRALISCHES LAMMKOTELETTS
910.-

Grilled Australian lamb chops
GRILLIERTES AUSTRALISCHES RINDSFILET 200gr.
1,180.-

Grilled Australian chilled beef tenderloin
GRILLIERTES AUSTRALISCHES ANGUS ENTERCOTE 200gr.
1,050.-

Grilled Australian Angus sirloin steak

CHATEAUBRIAND
1,150.-

Australian chilled angus beef tenderloin with béarnaise sauce and vegetables. Minimum serving 2 Person price per person
RINDS GULASH STROGANOFF
810.-

Beef goulash stroganoff, cubes of tenderloin in tasty paprika gravy
GESCHNETZELTE KALBSLEBER IN PORT WEIN SAUCE
680.-

Sliced veal liver on a raspberry-port wine sauce topped with fried onion
OSSO BUCCO TICINESE
780.-

Braised veal shank in its own gravy from the Swiss-Italian part
KALBS GESCHNETZELTES ZÜRCHER ART
730.-

Traditional sliced veal and kidney in a champignons mushroom sauce
LAMMKARREE MIT KNOBLAUCH
990.-

Roasted Australian rack of lamb with herb crust and garlic gravy. Cooking time 20 min
GESCHMORTE LAMMHAXE MIT EIERSCHWÄMMEN
890.-

Braised Australian lamb shank in its own gravy with chanterelle mushrooms
GEBRATENE POULET BRUST MIT ROSEMARY
610.-

Roasted chicken breast with skin on rosemary-garlic gravy
SCHWEINEFILET MIT MORCHELRAHM SAUCE
710.-

Pork fillet topped with a morel mushroom cream sauce

CHOCOLATE FONDUE
380.-

Served with various fresh fruits in season. (Minimum 2 persons) per person
SWISS CHOCOLATE MOUSSE WITH TOBLERONE
380.-

Flavoured with kirsch, topped with whipped cream and grated Toblerone
IMPORTED RHUBARB COMPOTE
380.-

Served with vanilla ice cream and fresh whipped cream
HOME MADE CARAMEL CUSTARD
250.-

Oven baked with fresh whipped cream
CHESA‘S BANANA SPLIT
490.-

Served with Movenpick ice cream, hot chocolate sauce & whipped cream
LEMON SHERBET “COUPE COLONEL”
360.-

Topped with vodka and red cherry
CHESA’S TIRAMISU
360.-

Savoiardi biscuits tipped in rum flavoured coffee with mascarpone cream
CRÈME BRÛLEÉ
310.-

Served with fresh whipped cream
CREPE SUZETTE
390.-

Served with vanilla ice cream and topped whipped cream
MARINATED STRAWBERRIES WITH KIRSCH
380.-

Served with vanilla Ice Cream and whipped cream
FRESH STRAWBERRIES AND MANGO WITH WHIPPING CREAM
410.-

Served over passionfruit and mango sherbet and meringue
CHESTNUT PUREE WITH MERINGUE ( VERMICELLE )
430.-

Served with vanilla ice cream and whipped cream
ASSORTED CHEESE PLATTER
560.-

Served with brown bread and cheese crackers

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