FOOD MENU
Pasta
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Meat sauce Volcano Pasta¥2200.00Meat & Cheese Forne’s Meat Volcano Pasta is a bold and indulgent dish inspired by the image of a volcanic eruption. A generous portion of pasta is layered with rich, slow-simmered meat sauce and plenty of melted cheese. As the cheese slowly flows down over the pasta, it resembles molten lava streaming from a volcano, creating a visually striking and unforgettable presentation. The combination of savory meat, creamy cheese, and satisfying volume delivers a comforting yet exciting pasta experience. Designed for sharing, this dish is especially popular with international travelers and content creators seeking a dramatic and photogenic pasta dish in Tokyo.
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Carbonara Volcano Pasta¥2200.00Meat & Cheese Forne’s Carbonara Volcano Pasta is a rich and indulgent take on a classic favorite, reimagined with bold visuals and flavor. A generous portion of pasta is coated in a creamy carbonara sauce and topped with plenty of melted cheese. As the cheese slowly flows down over the pasta, it resembles molten lava spilling from a volcano, creating a dramatic and eye-catching presentation. The combination of silky sauce, savory bacon, and rich cheese delivers a deeply satisfying experience. Designed for sharing, this dish is especially popular with international travelers and content creators looking for a photogenic and memorable pasta dish in Tokyo.
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Black Squid Vocano PastaMeat & Cheese Forne’s Squid Ink Volcano Pasta is a visually striking and deeply flavorful dish inspired by the dramatic imagery of flowing lava. A generous portion of pasta is coated in a rich squid ink sauce, then topped with melted cheese that slowly flows down over the dark surface like molten lava from a volcano. The contrast between the jet-black pasta and the creamy cheese creates a bold and unforgettable presentation. With its deep umami flavor and indulgent texture, this dish offers a unique and memorable pasta experience. Designed for sharing, it is especially popular with international travelers and content creators seeking a dramatic, photogenic dish in Tokyo.
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Hamburg Neapolitan¥1600.00Meat & Cheese Forne’s Hamburg Steak Napolitan is a nostalgic yet satisfying pasta dish inspired by classic Japanese comfort food. The pasta is coated in a rich, slightly sweet tomato ketchup sauce, known in Japan as Napolitan, a beloved style that has been enjoyed for generations. On top sits a juicy, hearty hamburg steak, adding a familiar and comforting touch that many guests instantly recognize and love. The combination of savory meat, tangy tomato sauce, and soft pasta creates a warm, comforting flavor profile that feels both nostalgic and indulgent. This dish offers international travelers a chance to experience a uniquely Japanese take on pasta, making it especially appealing for those curious about local food culture beyond traditional Italian cuisine. Designed for sharing and easy enjoyment, it is a popular choice among visitors looking for a comforting and memorable meal in Tokyo.
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Bacon and cheese carbonara¥1500.00Meat & Cheese Forne’s Bacon & Cheese Carbonara is a rich and comforting pasta dish that highlights the perfect balance of creamy sauce, savory bacon, and melted cheese. The pasta is generously coated in a smooth, velvety carbonara sauce, finished with crispy bacon and plenty of cheese for added depth and indulgence. Each bite delivers a satisfying combination of smoky, creamy, and savory flavors, making it an easy favorite for guests who love classic comfort dishes. This carbonara is designed to be approachable yet deeply satisfying, offering international travelers a familiar flavor with Forne’s signature richness. Popular with both first-time visitors and returning guests, it is a reliable choice for those seeking a hearty and flavorful pasta experience in Tokyo.
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Whole cambered tomato pasta¥1800.00Meat & Cheese Forne’s Camembert Tomato Pasta is a bold and visually striking dish, highlighted by a whole wheel of Camembert cheese placed directly on top of the pasta. The pasta is coated in a rich tomato sauce, then finished with an entire Camembert cheese that slowly softens and melts, allowing guests to mix it into the sauce for a creamy, indulgent flavor. The contrast between the tangy tomato sauce and the smooth, buttery Camembert creates a well-balanced yet luxurious taste. With its dramatic presentation and satisfying richness, this dish has become especially popular with international travelers and content creators looking for a memorable and photogenic pasta experience in Tokyo. Designed for sharing, it offers both visual impact and comforting flavor in every bite.
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Gorgonzola Teas Nikokki¥1400.00Meat & Cheese Forne’s Gorgonzola Gnocchi is a rich and elegant dish that highlights the bold character of blue cheese. Soft, pillowy gnocchi are generously coated in a creamy gorgonzola sauce, delivering a deep, savory flavor with a smooth and luxurious texture. The distinctive aroma and complexity of the cheese create a satisfying balance that cheese lovers especially appreciate. This dish offers a more refined and indulgent experience, making it a popular choice for guests seeking a sophisticated Italian comfort food in Tokyo. With its creamy finish and photogenic presentation, it is also well suited for sharing and for those looking to capture a stylish dining moment.
Pizza
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Red dough chicago pizza¥2800.00Meat & Cheese Forne’s Red Crust Chicago Pizza is a visually appealing and memorable take on Forne’s signature Chicago-style pizza. The dough is infused with tomato paste, giving the crust its distinctive red color. While the tomato flavor itself remains subtle, the red crust creates a clean, eye-catching visual that stands out beautifully on the table. Inside the thick crust, an impressive 330g of cheese is generously packed, delivering a rich and satisfying bite. When a slice is lifted, the melted cheese flows and stretches like a waterfall, creating a visually pleasing moment that naturally invites photos and videos. Finished with Forne’s special meat sauce and creamy white sauce on top, this pizza offers generous volume and layered flavors. With its strong visual appeal and indulgent cheese content, it is especially popular with international travelers and content creators looking for a photogenic Chicago-style pizza experience in
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Honey cheese chicago pizza¥2800.00Meat & Cheese Forne’s Honey Chicago Pizza combines rich melted cheese with a gentle drizzle of honey, creating a flavor that is sweet and savory—and irresistibly addictive. Generously filled with cheese, this Chicago-style pizza is finished with honey on top, enhancing the depth of the cheese without overpowering it. When a slice is lifted, the cheese stretches and flows beautifully, creating a visually pleasing moment that naturally invites photos and videos. The balance of rich cheese and honey delivers a sweet-and-salty taste that keeps guests coming back for more, making this pizza especially popular with international travelers and content creators seeking a memorable and photogenic dish in Tokyo.
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Marghrita from MotsarMarghrita from mozzarella cheese¥1500.00Meat & Cheese Forne’s Margherita Pizza is a classic, standard-style pizza that highlights simplicity and balance. Made with tomato sauce, melted cheese, and fragrant basil, this timeless combination delivers a clean and comforting flavor that never goes out of style. With its familiar taste and approachable profile, Margherita is an easy choice for first-time visitors and those looking for a reliable, well-balanced pizza. Its simple yet visually pleasing presentation also makes it a popular option for sharing and enjoying alongside Forne’s more indulgent, cheese-forward pizzas.
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Bismarck-Style Pizza¥1600.00Meat & Cheese Forne’s Bismarck-Style Pizza is a refined and well-balanced pizza inspired by a classic Italian favorite. Topped with melted cheese, prosciutto, and finished with a soft onsen egg, this pizza offers a rich yet harmonious flavor profile. When the onsen egg is broken, its silky yolk blends smoothly with the cheese, while the gentle saltiness of the prosciutto adds depth and contrast. The balance of creamy, savory, and lightly salty flavors creates an elegant taste that feels indulgent without being heavy. Familiar yet distinctive, this pizza is especially popular with international travelers seeking a comforting and well-balanced dish in Tokyo.B
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Gorgonzola cheese pizza¥1500.00A rich and aromatic pizza made with generous amounts of bold gorgonzola cheese. Baked to enhance its deep flavor and savory notes, perfectly balanced with our chewy house-made dough. Drizzle with honey for an irresistible sweet-and-salty finish that keeps you coming back for more.
Appetizers
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Colorful vegetable pickles¥600.00House-made pickles with a refreshing tang and crisp texture. Perfect as a light starter or palate cleanser, and a great match with wine and drinks.
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Carpacco of smoked salmon¥950.00Smoked Salmon Carpaccio Thinly sliced smoked salmon served with a refreshing dressing. Delicate smoky aroma and rich flavor come together in an elegant, light dish, perfect as a starter or paired with wine.
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Mozzarella Cheese Tomato Caprese¥1200.00A classic Italian starter featuring fresh, juicy tomatoes and creamy mozzarella cheese. Simple and refreshing, this dish highlights the natural flavors of each ingredient and pairs beautifully with wine.
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Assorted cheese¥1500.00A carefully selected assortment of cheeses with distinct flavors and textures. Perfect for sharing and an ideal pairing with wine, allowing you to enjoy a variety of tastes in one plate.
Salads
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Gorgon cheese potato salad¥800.00A rich and creamy potato salad made with fluffy potatoes and bold gorgonzola cheese. Its savory depth and smooth texture make it a satisfying dish and a perfect match for wine.
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Bacon soft-boiled egg Caesar salad¥1200.00A hearty Caesar salad topped with crispy thick-cut bacon and a perfectly soft-boiled egg. Rich Caesar dressing ties everything together, creating a satisfying and flavorful starter.
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Italian seafood salad¥1300.00A colorful seafood salad featuring shrimp, scallops, salmon, and octopus. Light and refreshing, this dish highlights the natural flavors of seafood and is perfect as a starter or a refreshing side.
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Lettuce and ripetomato salad¥900.00A simple and classic salad made with fresh morning-harvested lettuce and ripe tomatoes. Light and refreshing, it highlights the natural flavors of the ingredients and works perfectly as a starter or side dish.
Hot Dishes
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Coloful vegetable burniyah¥900.00A classic Italian dish featuring fresh vegetables served with a warm anchovy and garlic sauce. The rich, savory sauce enhances the natural sweetness of the vegetables, making it perfect for sharing.
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Rich chhese fondue¥1600.00A rich and creamy cheese fondue, perfect for sharing. Enjoy the smooth, savory cheese paired with vegetables to fully appreciate its depth of flavor.
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Camamber‘s Ahijo¥1300.00Camembert cheese gently cooked in aromatic oil, creating a simple yet indulgent dish. Its rich, creamy flavor pairs beautifully with wine and is perfect for sharing.
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Shrimp and vegetable ahijo¥1300.00Plump shrimp and seasonal vegetables cooked in aromatic oil. A simple yet flavorful hot dish that highlights the natural taste of each ingredient.
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Cheese macaroni gratan¥1000.00A hot, oven-baked macaroni gratin made with plenty of rich, melted cheese. Creamy, comforting, and satisfying, this dish is perfect for enjoying warm from the oven.
Fried Dishes
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Fried potato cheddar cheese¥750.00Crispy fried potatoes served with a rich cheddar cheese dip. Dip and enjoy the perfect combination of crunchy potatoes and creamy cheese.
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Shrimp frit¥950.00Lightly battered shrimp fried to a crisp, highlighting the natural sweetness and flavor of the shrimp. Crispy yet light, this dish is easy to enjoy and perfect as a fried appetizer.
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Cheese croquette meat sauce¥850.00A crispy croquette filled with creamy cheese risotto. Crunchy on the outside and smooth on the inside, offering rich, comforting flavor in every bite.
Grilled Meats
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Rib roast steak half¥1700.00A half-size ribeye steak grilled to highlight its natural marbling and juiciness. Tender, flavorful, and satisfying, this portion is perfect for enjoying quality beef without being too heavy.
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Regular rib roast steak¥3000.00A regular-size rib steak grilled to bring out its rich marbling and bold flavor. Juicy and hearty, this cut offers a satisfying meat experience.
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Louise pork roast glilled half¥1100.00A half-size portion of Ruibi pork, simply grilled to highlight its natural sweetness and rich flavor. Tender and juicy, this dish is perfect for enjoying high-quality pork in a lighter portion.
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Louise pork roast grill reguilar¥1900.00A regular-size portion of Ruibi pork, simply grilled to bring out its natural sweetness and rich flavor. Juicy and satisfying, this dish offers a full and flavorful pork experience.
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Abe chicken rock salt grilled half¥950.00A half-size portion of Abe chicken simply grilled with rock salt. Juicy and flavorful, this dish highlights the natural taste of the chicken in a lighter portion.
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Abe chicken rock salt gulled regular¥1500.00A regular-size portion of Abe chicken simply grilled with rock salt. Juicy and satisfying, this dish brings out the natural flavor of the chicken.
Desserts
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Cheese cak that looks like cheese¥800.00A rich and smooth dessert that truly tastes like cheesecake. Cute in appearance and full of deep cheese flavor, this simple yet satisfying treat is a must-try for cheesecake lovers.
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Mascarpone Tiramisu¥800.00A classic dessert made with generous layers of smooth mascarpone cream. Balanced with a gentle coffee bitterness and rich creaminess, it offers a satisfying finish to your meal.
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Gateau chocolat¥650.00A classic chocolate cake with a moist texture and deep cocoa flavor. Rich yet balanced, this dessert delivers a satisfying chocolate experience.
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Gelato¥550.00A smooth gelato with a delicate sweetness and classic vanilla aroma. Light and refreshing, it’s an easy and satisfying way to end your meal.
