Cafe (Hyatt Regency Hong Kong, Tsim Sha Tsui) メニュー

Four-Course Seasonal Set Menu

• French Foie Gras, Chiboust and Ice Cream
  Granny smith, chicory, kumquat, port wine

• Chestnut Cappuccino
  Game ravioli, venison chips, apple balsamic, grissini breadstick

• Roasted Smoked Atlantic Monkfish
  Parma ham, avruga, avocado, tomato, potato, herbal broth
• Slow-Cooked Grain-Fed Us Black Angus Hanger Steak
  Sweet potato, leek, cepe mushroom, white cabbage, red wine jus; flamed table side

• Passion Fruit Parfait
  Mandarin orange, chocolate noisette

Six-Course Set Menu

• Freshly Shucked Oysters
  Mignonette dressing. Wine Pairing: Brut Blanc Grand Cru Les Avize N.V. Frank Bouville, Champagne France

• Pan-Fried Foie Gras
  Mango, almond, brioche, port wine jus. Wine Pairing: Chassagne Montrachet 1er Cru Chaumees 2011 Domaine Vincent Girardin, Burgundy France

• Lobster Bisque
  Cream and brandy scented lobster soup. Wine Pairing: Predicador Blanco 2012 Bodegas Contador, Rioja Spain

• Baked Wild French Sea Bass Fillet
  Black truffle cream sauce. Wine Pairing: Morey Saint Denis 1er Cru Blanchards 2008 Domaine Francois Feuillet, Burgundy France

• Steak au Poivre 1 レビュー
  Mashed potatoes, glazed vegetable. Wine Pairing: Chateauneuf du Pape 2003 Domaine La Roquette, Rhone France

• Hugo's Chocolate Souffle
  Grand marnier and chocolate-cognac sauce. Wine Pairing: Malvasia Delle Lipari Passito 2013 Hauncer, Sicily Italy

A La Carte Menu

• Oyster* 3 レビュー

  per piece 72.00
  Seasonal oyster
• Caesar Salad 1 レビュー

  205.00
  Romaine, crouton, parmesan, lemon, egg, olive oil, bacon; prepared table side
• Garlic Herb Sauteed Selva Tiger Prawns

  258.00
  Heritage tomato, relish, arugula, extra virgin olive oil
• Scottish Loch Fyne Smoked Salmon

  258.00
  Capers, onion, egg, sour cream, melba toast
• Citrus Marinated Hokkaido Scallop

  310.00
  Mandarin, fennel, yuzu, micro basil
• French Bayonne Ham

  310.00
  Seasonal melon
• Steak Tartare

  372.00
  US tenderloin, capers, gherkins, onion, brandy dressing; prepared table side

• Baked Oyster Kilpatrick*

  per piece 80.00
  Bacon and worcestershire sauce
• Baked Oyster Florentine*

  per piece 80.00
  Spinach in cream sauce
• Escargot a la Bourguignonne
  Snail in the shell, garlic butter
• Pan-Fried Foie Gras

  348.00
  Mango, almond, brioche, port wine jus

• French Onion Soup

  185.00
  Onion and beef broth, cheese crouton
• Lobster Bisque* 1 レビュー

  228.00
  Cream and brandy scented lobster soup, lobster; flamed table side
• White Tomato Cream Soup

  188.00
  Alaska king crab tortellini, basil

• Pan-Fried Pacific Toothfish Fillet*

  498.00
  Mesclun leaves, grapefruit, citrus dressing
• Organic French Rainbow Trout en Papillote

  425.00
  Champignon, fennel, artichoke, red onion
• Baked Wild French Sea Bass Fillet

  570.00
  Black truffle cream sauce
• Lobster Thermidor*

  700g 728.00
  Mustard, brandy, egg, cream, cheese
• Dover Sole Meuniere

  880.00
  Brown butter, lemon, white wine

• Roasted Organic French Yellow Chicken Breast

  488.00
  Foie gras, heirloom young carrot, sweet corn puree
• French Duck Leg Confit

  478.00
  Roasted potatoes, pumpkin, maple syrup, duck jus
• Roasted Welsh Lamb Rack

  545.00
  Fresh herb crust
• Stuffed Braised Oxtail

  448.00
  Mashed potatoes, seasonal vegetable, braising jus
• Wiener Schnitzel

  448.00
  Pan-fried veal escalope, fresh bread crumbs
• Roasted US Rib of Beef

  545.00
  Served from the carving wagon
• Steak au Poivre 1 レビュー

  628.00
  Black pepper crusted US tenderloin, pepper sauce; flamed table sauce

• Sirloin, US

  300g 658.00
  Wisconsin, holstein, prime
• Sirloin, Japanese

  200g 750.00
  Miyazaki, A4
• Rib Eye, US

  350g 725.00
  Colorado, holstein natural prime
• Rib Eye, Australian

  350g 1128.00
  Queensland, wagyu, 9+
• Tomahawk, US

  1000g 1650.00
  Colorado, holstein, prime; for 2 persons
• Tenderloin, US
  Nebraska, angus, prime
• Veal Cutlet, Dutch

  300g 689.00
  Milk fed

• Selva Tiger Prawns

  425.00
• Pacific Toothfish Fillet*
• Wild French Sea Bass
• US Whole Maine Lobster
• Dover Sole

• Rosti Potato

  65.00
• Baked US Potato

  65.00
• Mashed Potatoes

  65.00
• French Fries, Garlic, White Truffle Oil

  65.00
• Champagne Risotto

  65.00
• Creamed Spinach

  65.00
• Green Asparagus

  65.00
• Sauteed Mushroom

  65.00
• Vichy Carrot

  65.00
• Mixed Leaf Salad

  65.00

• Strawberries Romanoff

  155.00
  Grand marnier, orange juice, French vanilla ice cream
• Apple Tarte Tatin

  155.00
  French vanilla ice; 15 mins preparation time
• Cherries Jubilee

  155.00
  Dark cherry, cinnamon, kirschwasser, French vanilla ice cream; flamed table side
• Lemon Tart with Bourbon Vanilla Sable

  155.00
  Italian meringue mascarpone ice cream
• Crepes Suzette

  155.00
  Crepes, caramelised orange sauce, grand mariner, French vanilla ice cream; flamed table side
• Hugo's Chocolate Souffle
  Grand mariner and chocolate-cognac sauce; preparation time: 20 mins (for 1 person), 30 mins (for 2 persons)
• Seasonal Berry Mille-Feuille

  155.00
  Raspberry sorbet, French vanilla cream
• Creme Brulee 1 レビュー

  155.00
  Baked vanilla custard, crisp caramel
• Bombe Alaska

  For 2 Persons 310.00
  French vanilla, chocolate, raspberry ice cream, meringue; flamed table side
• Homemade Ice Cream

  per scoop 68.00
  French Vanilla / caramel / chocolate-kirch
• Homemade Sorbet

  per scoop 68.00
  Raspberry / lemon / mango
• Hugo's Cheese Trolley

  195.00

• Irish Coffee

  120.00
• Cafe Diablo

  155.00