Menu
$6,688
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Roasted Whole Suckling Pig
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Deep-fried Prawns in Sweet & Sour Sauce with Diced Pineapples
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Sauteed Sliced Clams & Cuttlefish with Zucchini
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Braised Vegetables with Conpoy & Mushroom
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Double-boiled Chicken with Conpoy, Fish Maw and Conch or Braised Shark's Fin Soup with Bamboo Pith & Shredded Chicken
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Braised Sliced Abalone with Mushrooms in Oyster Sauce
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Steamed Whole Garoupa
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Deep-fried Crispy Chicken
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Fried Rice in Chiuchow Style
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Braised E-fu Noodles with Mushrooms
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Sweetened Red Bean Cream with Lotus Seeds
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Chinese Petit Four
$7,688
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Roasted Whole Suckling Pig
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Deep-fried Minced Shrimp Paste Balls
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Sauteed Sliced Clams & Scallops with Vegetables
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Braised Vegetables with Bamboo Pith
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Braised Bird's Nest with Bamboo Pith in Lobster Soup or Braised Shark's Fin Soup with Vegetables
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Braised Sliced Abalone with Goose's Webs in Oyster Sauce
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Steamed Whole Sabah Garoupa
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Roasted Crispy Chicken
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Braised Seafood Rice in Abalone Sauce
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Pan-fried E-fu Noodles in Chiuchow Style
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Sweetened Red Bean Cream with Lotus Seeds
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Chinese Petit Four
$8,688
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Roasted Whole Suckling Pig with Gold Foil
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Sauteed Shrimp and Deep-fried Shrimp
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Braised Bird's Nest Soup with Fresh Crabmeat or Double-boiled Shark's Fin Soup with Yunnan Ham
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Braised Whole Abalone with Goose's Webs and Hairy Gourd
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Steamed Whole Spotted Garoupa
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Deep-fried Crispy Chicken
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Fried Rice with Seafood & Tea Tree Mushrooms
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Dumplings in Supreme Soup
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Sweetened Red Bean Cream with Lotus Seeds
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Chinese Petit Four
