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Cielo Restaurant

• Red snapper ceviche

  ฿800
  Avocado, grape seaweed, Phang Nga Kefir, basil oil, lime
• Cobia ceviche

  ฿650
  Passion fruit, orange, basil oil, bergamot, kombu seaweed
• Amberjack carpaccio

  ฿650
  Cucumber and yogurt dressing
• Chumpon beef tartare

  ฿1200
  Crispy potato, wood-fired bone marrow
• Oysters, Royale by David Hervé N2

  ฿800
  (3 pcs)
• Oysters, Speciales by David Hervé N2

  ฿800
  (3 pcs)

• Grilled sardines

  ฿550
  Lemon, parsley
• Gambas Ajillo

  ฿750
  Chili, garlic, lemon, parsley
• Sautéed clams

  ฿650
  White wine, garlic, herbs
• Chicken croquette

  ฿650
  Horseradish sauce

• Phuket burrata

  ฿700
  Cherry tomatoes, basil oil, lemon zest
• Wood fired beetroot

  ฿590
  Mustard leaves, goat cheese, walnuts, Lampang honey dressing
• Classic Greek salad Choriatiki

  ฿690
• Phang Nga crab butterhead salad

  ฿700
  Lime vinaigrette, chives, shallot
• Crispy fennel

  ฿600
  Pomegranate, orange, dill, pine nuts
• Nicoise

  ฿650
  Seared Andaman tuna, quail egg, anchovy olives
• Arugula

  ฿600
  Parmesan cheese, lemon vinaigrette

• Cioppino fish stew

  ฿550
• Minestrone

  ฿550
• Phang Nga crab Bisque

  ฿650
• Gazpacho

  ฿450

• Wood fired tiger prawns

  ฿1500
  Herbs and prawn head butter (3 pcs)
• Phuket sole meuniere

  ฿1500
  Capers, lemon
• Wood fired grilled octopus

  ฿1300
  Black ink romesco sauce
• Phuket lobster

  ฿3000
  Parsley, garlic, lemon
• Roasted seabass

  ฿1600
  Olive oil, garlic, chili and coriander
• Andaman wood fired paella

  ฿1600
  King prawns, mussel, squid, lemon
• Grilled seafood platter

  ฿4900
  Phuket lobster, whole seabass, squid, tiger prawns (2 pers.)

• Australian Black angus ribeye

  ฿2400
  Roasted garlic, rosemary
• Smoked Australian lamb cutlets

  ฿2000
  With chimichurri and cauliflower tabbouleh
• Wood-fired veal chop

  ฿2200
  Cooked in Bueng kan salt crust
• Roasted baby chicken

  ฿1300
  Lemon sauce
• Tasmanian hanger steak

  ฿1700
  Thyme, tarragon, garlic and chive butter
• Pork chop

  ฿1500
  Roasted white cabbage, Trang black pepper sauce

• Potato gnocchi

  ฿1200
  Beef short rib ragout, spring onion
• Calamarata pasta

  ฿1000
  Rocket pesto, buratta cheese
• Black ink seafood ravioli

  ฿1300
  Tomato, garlic, lemon
• Portobello mushroom risotto

  ฿950
  Doi pao Chiang Mai cheese
• River prawn Fettuccine

  ฿1300
  Tomato, garlic, parsley

• Crispy potato mille-feuille

  ฿380
• Slow baked aubergines

  ฿320
  With Lampang honey
• Zucchini and mozzarella pie

  ฿320
  Thyme, basil
• Mash potato

  ฿320
  With roasted garlic and rosemary
• Baked vegetable tian

  ฿450
  Thyme, rosemary, tomatoes

• Roasted pumpkin

  ฿850
  Ricotta cheese, rocket, honey dressing
• Creamy hummus

  ฿750
  Caramelized cauliflower, wood-fired flat bread
• Aubergine schnitzel

  ฿750
  Harissa honey sauce, herbs
• Roasted carrot

  ฿850
  Pickled carrot, goat cheese yogurt, lime vinaigrette