Dinner Menu
Today's Course
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Premium Course¥10000• Today’s appetizer • Bread • Today’s recommended dish (1) • Today’s recommended dish (2) • Soup ★ Main meat dish • Homemade ice cream
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Special Course¥8000• Today’s appetizer • Bread • Today’s recommended dish • Soup ★ Main meat dish • Homemade ice cream
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Regular Course¥6500• Today’s appetizer • Bread • Soup ★ Main meat dish • Homemade ice cream Please choose your main meat dish from the options below. ★ Angus Beef Ribeye (USA) ★ Hokkaido chicken thigh confit ★ Hokkaido Biei beef rump ★ Hokkaido beef sirloin steak ★ Hokkaido Wagyu Beef Sirloin Steak ★ Hokkaido Asahi Takasago beef tenderloin ★ CONOYOSHI Special Handmade Soba Noodles ★ European Black Truffle Topping
The individually menu
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Premium Meat Wagyu & Hokkaido Beef
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Ham & Salami
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Appetizer & SaladChef’s Seasonal Appetizer Selection (per person): Romaine Lettuce Caesar Salad with Cheese Italian buffalo mozzarella cheese burrata Italy’s finest mozzarella cheese, Bufala Freshly fried potatoes “Inca Awakening” and fried eggs and Italian prosciutto Grilled Seasonal Vegetables with Cheese
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Side Dish
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Noodle & Rice
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Dessert