Culina at COMO Dempsey メニュー

Main Menu

• Soup of the Day

  15.00
• Fresh Italian Burrata

  26.00
  With vine-ripened tomato and pistou
• Salt and Pepper Squid

  20.00
  With spicy aioli
• Grilled Spanish Octopus

  32.00
  With Ratte potatoes, olives, capers and beans
• Lobster Bisque 2 レビュー

  22.00
  With rouille and croûtons
• Assorted Bruschetta

  18.00
  With vine tomato and basil, trout roe and chives, boquerones and grilled peppers
• Pan-fried Crab Cakes

  25.00
  With heirloom tomatoes and avocado
• Charcuterie Tasting Plate

  28.00

• Tetsuya's Soft Smoked Ocean Trout
• Kaviari Smoked Scottish Salmon

• Charcuterie

  per board 5.00
  Compose your own charcuterie platter from our extensive range from France, Germany, Spain, and Italy. Served with bread and cornichons. Prep fee:

• Baeri Royal, Italy
  Mild with silky woody hints. Shimmering charcoal grey
• Oscietre Prestige, Bulgaria
  Buttery and delicate. shimmering dark grey to amber.A deep gold colour
• Kristal De Chine, China
  Firm, with a classic nutty flavor. A deep gold colour

• Fines De Claire, Marennes

  N3 4.00
  Delicate with good salt balance and a slight nutty flavour
• Royal Oyster, Marennes

  N2 6.50
  Voluptuous, almost crunchy flesh. Subtle and refined
• Wild Big Oyster, Britanny

  N2 5.50
  Raised on the Atlantic Coast, tasting of the ocean
• Perle Noire (Black Pearl), Brittany

  N2 6.00
  Sweet and creamy, with hints of iodine and hazelnut
• Gillardeau, Marennes

  N4 5.50
  Voluptuous, almost crunchy flesh. Subtle and refined
• St Vaast, Normandy

  N2 5.00
  Plump, smooth, salty, with a distinct nutty flavour

• Roast Japanese Pumpkin

  24.00
  With preserved lemon yoghurt dressing, quinoa, coriander, pomegranate and dukkah
• Warm Char-Grilled Quail Salad

  25.00
  With baby kale, mushrooms and red peppers
• Spinach and Parmesan Quiche

  22.00
• Soft Boiled Organic Egg and Vegetable Salad Carrots

  25.00
  With rapées, vine-ripened tomato, celeriac remoulade
• Niçoise Salad

  26.00
  With Ortiz tuna and anchovies, green beans, olives, organic feed egg, vine-ripened tomatoes and potatoes

• Duck Confit Sandwich

  26.00
  With Dijon mustard, vine tomatoes and rocket
• Westholme Wagyu Burger

  30.00
  With tomato relish, crispy pancetta, Emmental cheese and fries
• Grilled Fillet Steak Sandwich

  26.00
  With caramelized onions, sautéed mushrooms, aïoli and mixed leaves

• Risotto of Scottish Scampi, Fennel and Saffron

  38.00
• Spaghetti 13 レビュー

  28.00
  With Hokkaido little neck clams white wine and parsley
• Rigatoni 3 レビュー

  29.00
  With wagyu beef ragu in tomato sauce
• Spaghetti 13 レビュー

  31.00
  With spanner crabmeat in spicy tomato sauce
• Wild Mushroom, Zucchini, Basil and Ricotta Lasagne

  24.00

• Fish of the Day

  Market Price
  With charred heirloom tomato sauce, rocket and fennel salad. Prep fee applies
• Fish and Chips 5 レビュー

  30.00
  With tartare sauce and leaf salad
• Roast Baby Chicken

  32.00
  With black truffle butter, cauliflower purée and roast baby carrots
• Grilled Brined Kurobuta Pork Rack

  35.00
  With braised kale, sautéed Ratte potatoes, mustard and cider jus
• Pan Roasted Atlantic Cod

  33.00
  With sautéed endives and hazelnut brown butter
• Crispy Skin Ocean Trout

  32.00
  With pickled beets, sugar snap peas and avocado salad, horseradish crème fraiche
• Maori Lakes Lamb Chops

  36.00
  With rosemary jus, potato gnocchi, garden peas and spinach

• 1824 (Queensland and the Northern Territory)
  Grass-fed and grain-finished for 120 days. Tender, juicy and full of flavour
• Great Southern Pinnacle (Victoria)
  100% Grass-fed, free range, with natural marbling & robust flavour profile
• Wylarah (Queensland)
  Grass-fed and grain finished Wagyu, up to 500 day. Intense marbling, complexity, depth of flavour, a perfect balance of marbling and lean
• Rangers Valley (New South Wales)
  Grain-fed at 1,000m above sea level. Great marbling, tenderness and flavour
• Westholme (Queensland)
  Grass-fed and grain finished Wagyu, up to 300 days. Rich marbling, signature tenderness and a juicy steak, every time

• Double R Ranch (Northwest)
  Grain-fed crossbred Wagyu. Top 1/3 USDA Prime beef, tender and well marbled beef

• Truffled Mac and Cheese

  18.00
• Sautéed Spinach

  8.00
• Pan-Fried Mixed Mushrooms

  8.00
• Truffled Shoestring Fries

  10.00
• Steamed Fine Beans with Lemon Oil

  8.00

• Profiteroles 8 レビュー

  15.00
  With vanilla ice cream and chocolate sauce
• Salted Caramel Chocolate Brownie

  15.00
  With vanilla ice cream
• Cake or Tart of the Day

  15.00
• Fine Apple Tart

  15.00
  With pistachio ice cream
• Sticky Toffee Pudding

  15.00
  With butterscotch sauce and roasted pears
• Farmed Cheese Tasting Plate

  28.00

• Cheese 125 レビュー

  6.00
  Compose your own cheese plate from over 60 cheeses from France, Spain, Italy, the Netherlands and the UK, each carefully aged. Served with dried fruits and crackers. Prep Fee

• M. Chapoutier Domaine des Grange de Mirabel 2015, Coteaux de l'Ardèche, France
• Petaluma Sauvignon Blanc 2015 Adelaide Hills, Australia
• Poggio alle Gazze dell'Ornellaia 2013, Tuscany, Italy
• P. Ferraud & Fils Saint-Véran La Chardonneraie 2014, Mâconnais, France
• Inama Vigneti Di Foscarino Soave Classico 2014, Veneto, Italy
• Cakebread Cellars Chardonnay Reserve 2013 Napa Valley, USA

• P. Ferraud & Fils Moulin-à-Vent L'Eolienne 2013, Beaujolais, France
• Château Haut-Caillou 2014, Lalande-de-Pomerol, France
• M. Chapoutier Châteauneuf-du-Pape La Bernardine 2014, Rhône Valley, France
• Ruffino IL Ducale 2011, Tuscany, Italy
• Torres Salmos 2013, Priorat, Spain
• Cakebread Cellars Two Creeks Pinot Noir 2013, Anderson Valley, USA

• Croix De Beaucaillou 2010, Saint-Julien, France
  Robert Parker' Wine Advocate: 90 Points
• Torbreck The Descendant 2009, Barossa Valley, Australia
  Robert Parker' Wine Advocate: 97 Points
• Robert Mondavi To Kalon Vineyard Reserve Cabernet Sauvignon 2013, Napa Valley, USA
  Robert Parker' Wine Advocate: 95 Points
• M. Chapoutier Ermitage Les Greffieux 2013, Rhône Valley, France
  Robert Parker' Wine Advocate: 94 Points
• Louis Jadot Charmes Chambertin Grand Cru 2007, Burgundy, France

• Domaine d'Estoublon La Réserve Rosé 2015, Provence, France

• Taittinger Brut Réserve NV, Champagne 8 レビュー , France

• M. Chapoutier Les Coufis 2012 (375ml), Rhône Valley, France

• Château de Laubade Blanche d'Armagnac, Armagnac, France
• Château de Laubade XO, Armagnac, France

• S.Pellegrino
• Acqua Panna Still

• Pompelmo (Grapefruit)

  5.00
• Mandarino (Mandarin Orange)

  5.00
• Aranciata (Sweet Orange)

  5.00
• Aranciata Rossa (Blood Orange)

  5.00
• Limonata (Lemonade)

  5.00
• Chinotto (Herbal Citrus)

  5.00

• Pipin Apple Juice

  8.00
• Tomato Juice

  8.00
• Carrot Juice

  8.00
• Apricot Nectar

  8.00
• Summer Pear Nectar

  8.00
• Cranberry Juice

  12.00
• Pomegranate Juice

  12.00

• Gryphon Southern Comfort Iced Tea

  6.00

• Espresso 3 レビュー

  6.00
• Espresso Macchiato

  6.00
• Long Black

  6.00
• Flat White

  6.00
• Cappuccino

  7.00
• Café Latte 5 レビュー

  7.00
• Café Mocha

  7.00
• Double Espresso

  7.00
• Extra Shot

  1.00

• Earl Grey Classic

  7.00
• Special Breakfast

  7.00
• Nymph of the Nile

  7.00
• Marrakesh Mint

  7.00
• Osmanthus Sencha

  7.00
• Peppermint

  7.00
• Roman Chamomile

  7.00

• Hot Chocolate

  7.00