おでんと地酒の店 暖だん メニュー

Oden and Japanese Dishes

• Daikon (Japanese radish)

  ¥352.00
  Slowly simmered for a soft, juicy texture
• Beef Tendon (牛すじ)

  ¥330.00
  Tender and flavorful, stewed until melt-in-your-mouth.
• Egg (玉子)

  ¥297.00
  Classic boiled egg soaked in savory broth.
• Konjac (こんにゃく)

  ¥297.00
  Chewy yam cake that absorbs the rich flavor of the broth.
• Shirataki (しらたき)

  ¥297.00
  Light, springy konjac noodles, great with dashi.
• Tofu (豆腐)

  ¥297.00
  Silky tofu gently soaked in the savory broth.
• Potato (じゃがいも)

  ¥330.00
  Soft and fluffy, perfect with warm broth.
• Satsuma-age (さつま揚げ)

  ¥308.00
  Fried fish cake with a savory and slightly sweet taste.
• Gobo-ten (ごぼう天)

  ¥308.00
  Burdock root wrapped in a fish cake and deep-fried.
• Sea Bream Chikuwa (鯛ちくわ)

  ¥308.00
  Grilled fish cake with delicate sea bream flavor.
• Atsuage (厚揚げ)

  ¥308.00
  Crispy outside, soft inside—deep-fried tofu block.
• Nama-fu (生麩)

  ¥385.00
  Soft and chewy wheat gluten cake, uniquely textured.
• Kyoto-style Hirousu (京都ひろうす)

  ¥539.00
  Deep-fried tofu ball filled with vegetables—Kyoto specialty.
• Rolled Yuba (巻き湯葉)

  ¥462.00
  Delicate tofu skin rolled and simmered in dashi.
• Dan-Dan Assortment (暖だん盛り)

  ¥880.00
  A special set of our recommended oden items. Great for first-timers!

• Today's Sashimi (本日の刺身)

  ¥968.00
  Fresh seasonal sashimi selected by the chef.
• Doteyaki (どてやき)

  ¥550.00
  Beef tendon stewed in a sweet miso sauce – a Kansai favorite.
• Grilled Dried Ray Fin (えいひれ)

  ¥550.00
  Lightly grilled stingray fin, served with mayonnaise.
• Smoked Pickles & Cream Cheese (いぶりがっことクリームチーズ)

  ¥550.00
  Smoked daikon pickles paired with rich cream cheese – a perfect match.
• Grilled Aburaage Steak (おあげさんステーキ)

  ¥528.00
  Thick fried tofu grilled until crispy and flavorful.
• Lotus Root Dumpling (レンコン饅頭)

  ¥550.00
  Soft dumpling made from grated lotus root, filled and steamed.
• Beef Tendon Curry Rice in Oden Broth (おでん出汁の牛すじカレーライス)

  ¥748.00
  Japanese-style curry rice made with oden broth and tender beef tendon.
• Beef Tendon Curry Udon in Oden Broth (おでん出汁の牛すじカレーうどん)

  ¥748.00
  Curry udon infused with oden broth, topped with stewed beef tendon.

• Draft Beer (生ビール 中)

  ¥693.00
  Crisp and refreshing – a perfect start to your meal.
• Highball (ハイボール)

  ¥462.00
  Whiskey and soda – light and easy to drink.
• Lemon Sour (レモンサワー)

  ¥462.00
  Refreshing lemon-flavored shochu cocktail.
• Ume Sour (梅サワー)

  ¥462.00
  Plum-flavored shochu cocktail with a sweet and tangy taste.
• Green Tea High (緑茶ハイ)

  ¥462.00
  Shochu mixed with green tea – smooth and earthy.
• Oolong High (ウーロンハイ)

  ¥462.00
  Shochu with oolong tea – light and easy-drinking.
• Local Sake (地酒 各種)

  ¥550.00
  Selection of premium local sake (see in-store for today’s list).
• Shochu (焼酎 各種)

  ¥550.00
  Potato or barley shochu – ask staff for today’s selection.
• Yuzu Liqueur (ゆず酒)

  ¥550.00
  Sweet citrus liqueur made from Japanese yuzu fruit.
• Soft Drinks (ソフトドリンク 各種)

  ¥330.00
  Oolong tea, orange juice, cola, etc.