Beverage Menu
Wet Noodle
-
Long Tong฿348Authentic noodle soup with pork “Surat style” Chef Tim’s grandmother recipe more the 100 years
-
Mee Aw Kea Hokkien฿348Phuket style egg noodle soup with chicken and prawns Phuket style Chinese spices, southern inspired
-
Guay Teaw Neua Tun฿348Braised beef cheek with large rice noodle soup Malay inspired aromatic clear noodle soup
-
Guay Teaw Tom Yum Seafood฿348Thai rich tom yum soup with rice noodles Aroma herb soup with fresh seafood
-
Khao Soi Gai฿348Thick Flat noodle with fermented tofu soup and vegetables Inspired from Muslim Chinese from Yunnan
-
Bha Mee Geang Karee Jay฿348Yellow curry with egg noodles and vegetables This is the signature must dish during Phuket Vegetarian festival
Dry Noodle
-
Mee Pad Ban Don฿348Stir fried Phuket noodles with seafood Wok-fried Chinese Phuket dry noodles
-
Phuket Pad Thai฿348Stir fried rice noodles with prawns Phuket style Chef Tim Homemade recipe with rich local ingredients
-
Bah Mee Yong Ped Yang฿348Green noodle with roasted duck Wet-Dry jade noodle soup “Yaowarat Road” China Town Bangkok
-
Guay Teaw Klook฿348Authentic dry noodles with special sauce topped with prawn fish balls and chicken Self-assembled noodle inspired Royal Thai Cuisine
-
Raad Naah Jay฿348Stir fried rice noodles with vegetables, tofu in gravy soybean sauce Homemade inspiration by Chinese local who’s travel to Phuket in the past
Light Delights of Delight
-
Kean Tod฿198Crispy deep-fried fresh crab meat and minced chicken, taro house made sweet chili sauce
-
Por Pia Pak฿198Thai vegetable spring roll served with plum sauce
-
Gai Satay฿198Authentic BBQ chicken skewer marinated with turmeric served with peanut and cucumber pickle
-
Oun Thod฿198Phuket spiced tempura with fish ball served with fresh cucumber and sweet chili sauce
Classic Dessert Delight Menu
Delights Noodle Bar
-
Banana Fritter with Ice-Cream฿218Deep-fried banana served with coconut ice cream
-
Thai Coconut Ice Cream “street style”฿178Coconut ice cream, sticky rice, chestnut rubies, roasted peanut
-
Deep-Fried Ice Cream฿228Vanilla ice cream, sponge, crispy batter, custard sauce
-
Warm Chocolate Brownie with Ice Cream฿218Warm brownie with choice of ice cream
-
Mango Sticky Rice฿148Sticky rice with coconut cream, pandan essence and “Nam Dock Mai” mango
-
Thai Ice-Creams฿98Selections of homemade Thai ice cream Coconut, Tamarind, Mango, Thai Tea, Vanilla, Strawberry, Chocolate
see_menus_nearby
Delight Noodle Bar Menu
Snacks
-
Kean Tod฿198Crispy deep-fried fresh crab meat and minced chicken, taro root, house made sweet chili sauce
-
Por Pia Pak฿198Thai vegetable spring rolls served with plum sauce
-
Gai Satay฿198Authentic BBQ chicken skewers marinated with turmeric served with peanut and cucumber pickle
-
Oun Thod฿198Phuket spiced tempura with fish balls served with fresh cucumber and sweet chili sauce
Wet Noodle
-
Long Tong฿348Authentic noodle soup with pork “Surat style” Chef Tim’s Grandmother’s recipe — more than 100 years
-
Mee Aw Kea Hokkien฿348Phuket style egg noodle soup with chicken and prawns Phuket style Chinese spices, southern inspired
-
Guay Teaw Neua Tun฿348Braised beef cheek with large rice noodle soup Malay inspired aromatic clear noodle soup
-
Guay Teaw Tom Yum Seafood฿348Thai rich tom yum soup with rice noodles Aroma herb soup with fresh seafood
-
Khao Soi Gai฿348Yellow noodle curry with chicken Inspired from Muslim Chinese from Yunnan
-
Bha Mee Geang Karee Jay฿348Yellow curry with egg noodles and vegetables This is the signature must dish during Phuket Vegetarian festival
Dry Noodle
-
Mee Pad Ban Don฿348Stir fried Phuket noodles with seafood Wok-fried Chinese Phuket dry noodles
-
Phuket Pad Thai฿348Stir fried rice noodles with prawns Phuket style Chef Tim’s homemade recipe with local thick rice noodles
-
Bah Mee Yong Ped Yang฿348Green noodle with roasted duck Wet-Dry jade noodle soup “Yaowarat Road” China Town Bangkok
-
Guay Teaw Klook฿348Authentic dry noodles with special sauce topped with fresh fish balls and chicken Self-assembled noodle inspired Royal Thai Cuisine
-
Raad Naah Jay฿348Stir fried rice noodles with vegetables, tofu, gravy soybean sauce A dish of homemade inspiration brought to Phuket by Chinese in days gone by
