Lunch
廚師推介 / Chef's Recommended
-
黑椒和牛酥For 3 Pcs 92.00Wagyu beef puffs with black pepper
-
擔擔湯包For 3 Pcs 72.00Dan dan xiaolong bao
-
黑松露蝦餃For 3 Pcs 62.00Black truffle har gau - shrimp dumplings
-
薑葱龍蝦包For 3 Pcs 92.00Ginger lobster bao with spring onion
-
海膽蟹肉春卷For 4 Pcs 92.00Hokkaido king crab & sea urchin spring rolls
-
野山椒素米卷For 3 Pcs 68.00Fried wild pepper and vegetables in rice paper wrap
-
鵝肝桂花燻糖心蛋118.00Seared foie gras with osmanthus-smoked coddled egg
-
蟠絲蒜香帶子皇For 2 Pcs 168.00Steamed Hokkaido scallops with garlic
-
蔥燒石鍋和牛肉318.00Wok-tossed Wagyu beef with onion & soy sauce in a stone pot
-
香芒流心脆杏卷For 3 Pcs 58.00Lava mango & almond rolls
-
流心海鹽焦糖朱古力糯米糍For 3 Pcs 58.00Lava sea salt caramel chocolate mochi
點心 / Dim Sum
-
水晶蝦餃For 3 Pcs 62.00Crystal har gau - shrimp dumplings
-
黑蒜燒賣For 4 Pcs 68.00Black garlic siu mai - pork & shrimp dumplings
-
虎蝦菜苖餃For 2 Pcs 78.00King prawn & spinach dumplings
-
胡椒海皇灌湯餃 製作需時30分鐘For 1 Pcs 88.00Seafood dumpling in lobster broth; Preparation time approx 30 minutes
-
叉燒包For 3 Pcs 62.00Steamed barbecue pork bao
-
花彫蛋白蟹肉餃For 3 Pcs 88.00Crystal blue drunken crab meat dumplings
-
酸菜鱸魚春卷For 3 Pcs 72.00Sea bass & pickled cabbage spring rolls
-
鵝肝芋角For 3 Pcs 72.00Deep-fried pork & shrimp taro puffs with foie gras
-
松露豚肉咸水角For 3 Pcs 78.00Deep-fried black truffle & Iberico pork dumplings
-
巴馬火腿蘿蔔糕For 3 Pcs 88.00Pan-fried turnip cake with crispy Parma ham
腸粉 / Cheung Fun
-
香葱黑毛豬腸粉88.00Roasted Iberico pork with spring onion cheung fun
-
薑蔥手撕雞腸粉88.00Shredded chicken with ginger & spring onion cheung fun
-
原隻蝦皇腸粉88.00Prawns with coriander cheung fun
-
花枝響鈴炸兩腸粉88.00Crispy bean curd roll stuffed with prawn & squid mousse cheung fun
精選 / A la Carte
-
脆皮豬手 製作需時30分鐘208.00Crispy pig knuckle; Preparation time approx 30 minutes
-
魚香脆茄子128.00Crispy aubergine tossed with salted fish & sakura shrimp
-
油泡欖豉醬鱸魚318.00Fried French sea bass fillets with black olives
-
回鍋羊肚耳石鍋黑豚肉198.00Double-cooked black acorn fed Iberico pork with Yunnan morel served in a clay pot
-
芙容玉帶298.00Wok-fried jumbo scallop on scrambled egg white
-
黑蒜牛肋骨 製作需時30分鐘328.00Braised beef rib with black garlic; Preparation time approx 30 minutes
-
蘆筍鵝肝炒鴿脯368.00Wok-tossed pigeon fillet with asparagus & foie gras
-
雲南黑菌手撕脆皮雞Yunnan black truffle crispy-skin chicken
粉麺飯 / Rice / Noodles
-
鹹魚帶子炒飯188.00Scallop fried rice with salted fish
-
櫻花蝦茴香豚肉炒飯178.00Iberico pork fried rice with Sakura shrimps and fennel seeds
-
石鍋葱香鵝肝和牛炒飯258.00Foie gras & Waygu beef stone pot fried rice
-
乾炒和牛河288.00Wok-fried flat rice noodles with Wagyu beef
-
星洲黑豚叉燒炒米粉188.00Singaporean fried rice vermicelli with Iberico pork char siu & shrimps
-
巴馬火腿雪菜炆龍鳳米188.00Braised rice noodles and vermicelli with Parma ham
-
蝦球炆伊麵198.00Soy-braised E-fu noodles with prawns
-
慢煮麵醬和牛面頰湯河138.00Wagyu beef cheek with soy bean paste and rice noodles in soup
-
上海燻蛋擔擔麵108.00Dan dan pork noodles in soup with Shanghainese coddled egg & sakura shrimp
-
葱香雞肉濃湯拉麵108.00Hand-pulled noodles in soup with chicken and spring onion
-
石鍋魚湯日本稻庭烏冬138.00Diced sea bass with Inariwa udon soup noodles in stone pot
蔬菜 / Vegetables
-
乾燒四季豆98.00Stir-fried string beans with pork & sakura shrimp
-
花膠魚湯津白138.00Shanghai cabbage and fish maw in seafood broth
-
上湯翡翠苗98.00Pea sprouts in "superior" broth
-
石燒大澳蝦醬唐生菜98.00Tai O prawn paste with pork & sakura shrimp in a stone pot; Prawn paste produced in one of Hong Kong's last stilted fishing villages
素食 / Vegetarian
-
紅菜頭野菌餃For 3 Pcs 62.00Wild mushroom & beetroot dumplings
-
松茸冬菇包For 3 Pcs 62.00Steamed Matsutake mushroom bao
-
滷菇婆腸粉88.00Marinated bean curd & mushroom cheung fun
-
薑汁秋葵88.00Chilled okra with ginger
-
香葱脆茄子118.00Crispy aubergine tossed with string beans
-
薑汁芥蘭118.00Wok-tossed kai lan with ginger
-
手拍蒜炒菜苗98.00Stir-fried pea sprouts with garlic
-
牛肝菌津白湯拉麵108.00Hand-pulled noodles in soup with Tianjin cabbage & porcini mushrooms
-
雲南雞樅菌炆伊麵188.00Braised E-fu noodles with Yunnan termite mushrooms
-
松露菜粒蛋白炒飯178.00Egg white fried rice with black truffle & vegetables
-
薑葱撈麵108.00Tossed noodles with ginger & spring onion
甜品 / Desserts
-
香芒流心脆杏卷For 3 Pcs 58.00Lava mango & almond rolls
-
流心海鹽焦糖朱古力糯米糍For 3 Pcs 58.00Lava sea salt caramel chocolate mochi
-
懷舊酥皮蛋撻For 3 Pcs 58.00Classic egg tarts
-
苿莉花茶凍58.00Jasmine tea pudding
-
茶盅豆腐乳凍58.00Tofu panna cotta
-
楊枝甘露雪糕58.00Pomelo & mango ice cream
-
芝麻雪糕58.00Sesame ice cream
-
烏龍茶雪糕58.00Oolong tea ice cream
Dinner
廚師推介 / Chef's Recommended
-
黑椒和牛酥For 3 Pcs 92.00Wagyu beef puffs with black pepper
-
擔擔湯包For 3 Pcs 72.00Dan dan xiaolong bao
-
黑松露蝦餃For 3 Pcs 62.00Black truffle har gau - shrimp dumplings
-
薑葱龍蝦包For 3 Pcs 92.00Ginger lobster bao with spring onion
-
海膽蟹肉春卷For 4 Pcs 92.00Hokkaido king crab & sea urchin spring rolls
-
野山椒素米卷For 3 Pcs 68.00Fried wild pepper and vegetables in rice paper wrap
-
魚香脆茄子128.00Crispy aubergine tossed with salted fish & sakura shrimp
-
鵝肝桂花燻糖心蛋118.00Seared foie gras with Osmanthus-smoked coddled eggs
-
蟠絲蒜香帶子皇For 2 Pcs 168.00Steamed Hokkaido scallops with garlic
-
蔥燒石鍋和牛肉318.00Wok-tossed Wagyu beef with onion & soy sauce in a stone pot
-
雲南黑菌手撕脆皮雞Yunnan black truffle, crispy-skin chicken
-
香芒流心脆杏卷For 3 Pcs 58.00Lava mango & almond rolls
-
流心海鹽焦糖朱古力糯米糍For 3 Pcs 58.00Lava sea salt caramel chocolate mochi
點心 / Dim Sum
-
水晶蝦餃For 3 Pcs 62.00Crystal har gau - shrimp dumplings
-
黑蒜燒賣For 4 Pcs 68.00Black garlic siu mai - pork & shrimp dumplings
-
虎蝦菜苖餃For 2 Pcs 78.00King prawn & spinach dumplings
-
胡椒海皇灌湯餃 製作需時30分鐘For 1 Pcs 88.00Seafood dumpling in lobster broth; Preparation time approx 30 minutes
-
花彫蛋白蟹肉餃For 3 Pcs 88.00Crystal blue drunken crab meat dumplings
-
叉燒包For 3 Pcs 62.00Steamed barbecue pork bao
-
酸菜鱸魚春卷For 3 Pcs 72.00Sea bass & pickled cabbage spring rolls
-
鵝肝芋角For 3 Pcs 72.00Deep-fried pork & shrimp, taro puffs with foie gras
腸粉 / Cheung Fun
-
香葱黑毛豬腸粉88.00Roasted Iberico pork with spring onion cheung fun
-
薑蔥手撕雞腸粉88.00Shredded chicken with ginger & spring onion cheung fun
-
原隻蝦皇腸粉88.00Prawns with coriander cheung fun
-
花枝響鈴炸兩腸粉88.00Crispy bean curd roll stuffed with prawn & squid mousse cheung fun
精選 / A la Carte
-
黑豚肉叉燒228.00Honey-glazed Iberico pork - char siu
-
脆皮豬手 製作需時30分鐘208.00Crispy pig knuckle; Preparation time approx 30 minutes
-
黑蒜牛肋骨 製作需時30分鐘328.00Braised beef rib with black garlic; Preparation time approx 30 minutes
-
砵酒燒脆蠔288.00Port-braised oysters with leek on hot plate
-
薑葱軟殻蟹268.00Crispy soft-shell crab with leeks and ginger
-
油泡欖豉醬鱸魚318.00Fried French sea bass fillets with black olives
-
回鍋羊肚耳石鍋黑豚肉198.00Double-cooked acorn fed Iberico pork with Yunnan morel served in a clay pot
-
芙蓉玉帶298.00Wok-fried jumbo scallop on scrambled egg white
-
蘆筍鵝肝炒鴿脯368.00Wok-tossed pigeon fillet with asparagus & foie gras
-
麻辣羊膝 製作需時30分鐘298.00Braised lamb shank with Sichuan "ma la"; Preparation time approx 30 minutes
蔬菜 / Vegetables
-
乾燒四季豆98.00Stir-fried string beans with pork & sakura shrimp
-
花膠魚湯津白138.00Shanghai cabbage and fish maw in seafood broth
-
上湯翡翠苗98.00Pea sprouts in "superior" broth
-
石燒大澳蝦醬唐生菜98.00Tai O prawn paste with pork & sakura shrimp in a stone pot; Prawn paste produced in one of Hong Kong's last stilted fishing villages
粉麺飯 / Rice / Noodles
-
鹹魚帶子炒飯188.00Scallop fried rice with salted fish
-
櫻花蝦茴香豚肉炒飯178.00Iberico pork fried rice with Sakura shrimps and fennel seeds
-
石鍋葱香鵝肝和牛炒飯258.00Foie gras & Waygu beef stone pot fried rice
-
佛跳牆炒飯298.00Buddha Jumps Over The Wall" fried rice Dried seafood braised with abalone, chicken, Chinese mushrooms & Yunnan ham
-
乾炒和牛河288.00Wok-fried flat rice noodles with Wagyu beef
-
星洲黑豚叉燒炒米粉188.00Singaporean fried rice vermicelli with Iberico pork char siu & shrimps
-
巴馬火腿雪菜炆龍鳳米188.00Braised rice noodles and vermicelli with Parma ham
-
蝦球炆伊麵198.00Soy-braised E-fu noodles with prawns
-
慢煮麵醬和牛面頰湯河138.00Wagyu beef cheek with soy bean paste and rice noodles in soup
-
上海燻蛋擔擔麵108.00Dan dan pork noodles in soup with Shanghainese coddled egg & sakura shrimp
-
葱香雞肉濃湯拉麵108.00Hand-pulled noodles in soup with chicken and spring onion
-
石鍋魚湯日本稻庭烏冬138.00Diced sea bass with Inariwa udon soup noodles in stone pot
素食 / Vegetarian
-
紅菜頭野菌餃For 3 Pcs 62.00Wild mushroom & beetroot dumplings
-
松茸冬菇包For 3 Pcs 62.00Steamed Matsutake mushroom bao
-
滷菇婆腸粉88.00Marinated bean curd & mushroom cheung fun
-
薑汁秋葵88.00Chilled okra with ginger
-
香葱脆茄子118.00Crispy aubergine tossed with string beans
-
薑汁芥蘭118.00Wok-tossed kai lan with ginger
-
手拍蒜炒菜苗98.00Stir-fried pea sprouts with garlic
-
牛肝菌津白湯拉麵108.00Hand-pulled noodles in soup with Tianjin cabbage & porcini mushrooms
-
松露菜粒蛋白炒飯178.00Egg white fried rice with black truffle & vegetables
-
雲南雞樅菌炆伊麵188.00Braised E-fu noodles with Yunnan termite mushrooms
-
薑葱撈麵108.00Tossed noodles with ginger & spring onion
甜品 / Desserts
-
香芒流心脆杏卷For 3 Pcs 58.00Lava mango & almond rolls
-
流心海鹽焦糖朱古力糯米糍For 3 Pcs 58.00Lava sea salt caramel chocolate mochi
-
苿莉花茶凍58.00Jasmine tea pudding
-
茶盅豆腐乳凍58.00Tofu panna cotta
-
楊枝甘露雪糕58.00Pomelo & mango ice cream
-
芝麻雪糕58.00Sesame ice cream
-
烏龍茶雪糕58.00Oolong tea ice cream
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Drinks
DSL Collection
-
13 Tiles115.00Hennessy Cognac, raspberries, lemon juice and apple with a tea coated rim
-
Blackened Rose Buds100.00Ketel One vodka infused with jasmine tea, homemade jasmine syrup, lemon and Fever-Tree tonic, served long with dried lime
-
Red Leaf100.00Oolong tea infused Tanqueray gin, Chambord, raspberries, lemon juice, rose petal syrup, egg white and Carpano Dry Vermouth
-
One Thousand Years of Song100.00Jasmine tea infused Tanqueray gin with white peach purée, yuzu, lemon juice and egg white, served short over cracked ice
-
Pu'er Sour100.00Pu'er tea infused with Johnnie Walker Black Label whisky, balsamic glaze, egg white and lemon juice
-
Sheng Jiang100.00Carpano Bianco Vermouth infused with Longjing green tea mixed with Ketel One vodka, Domaine de Canton ginger liqueur, vanilla sugar and ginger beer
Classics
-
Old-Fashioned115.00Choice of Bulleit Bourbon or Bulleit Rye Whisky with orange and maraschino cherry finished with Angostura Bitters
-
Aperol Spritz100.00Aperol, Cointreau, prosecco and Fever-Tree soda water
-
Mojito100.00A choice of strawberry, lychee or original Bacardi rum with mint, lime and Fever-Tree soda water
-
Negroni100.00Tanqueray gin, Campari and sweet vermouth served on the rocks with orange peel
-
Peach Bellini100.00White peach liqueur and peach purée, topped with prosecco
Gin & Tonic
-
Monkey 47 Unfiltered Dry Gin, Schwarzwald, Germany135.0047 handpicked ingredients from Schwarzwald Black Forest source
-
Hendrick's Gin, Banffshire, Scotland110.00Light, floral and sweet made with eleven botanicals and a unique infusion of rose petals and cucumber
-
The Botanist Gin, Islay, Scotland105.00An artisanal gin made by Bruichladdich Distillery, distinctive for its additional 22 locally picked gin aromatics
-
Beefeater 24 London, England100.00Made in the heart of London from 12 hand-selected botanicals, a sophisticated and modern dry gin
-
Martin Miller's Gin, England & Iceland100.00Premium gin made from 10 carefully selected botanicals blended with the purest Icelandic water
-
Tanqueray 10 London, England90.00A small batch gin crafted using citrus fruits
-
Bombay Sapphire, London, England90.00Contains 10 hand-selected botanicals from exotic locations around the world
Gin
-
Monkey 47168.00
-
Hendrick's138.00
-
Botanist138.00
-
Tanqueray 10138.00
-
Martin Miller's138.00
-
Beefeater 24138.00
-
Bombay Sapphire138.00
Vodka
-
Cîroc120.00
-
Grey Goose Poire120.00
-
Grey Goose110.00
-
Chopin110.00
-
Belvedere100.00
-
Ketel One85.00
-
Żubrówka85.00
Champagne
-
Veuve Clicquot Ponsardin, Yellow Label Brut NV, France
-
Dom Pérignon, France - 2008/20192688.00
-
Ruinart, Brut Rosé NV, France1438.00
-
Louis Roeder, Brut Premier, Brut NV, France1428.00
Rosé Wine
-
Corvo 1824 'Corvo Rosa' Rosato, Sicilia, Italy, Nerello Mascalese Blend - 2017/2018
-
By. Ott Rosé, Côtes de Provence, France, Grenache Blend - 2017
-
Mirabeau Classic Provence, Côtes de Provence, France, Syrah & Grenache Blend - 2018
Sparkling Wine
-
Villa Sandi 'IL Fresco' Prosecco NV Brut Treviso Doc, Veneto, Italy
White Wine
-
Louis Moreau Petit Chablis, Burgundy, France, Chardonnay - 2018
-
Puiatti Signature 'Sal' Pinot Grigio, Venezia Giulia, Italy - 2018
-
Prinz Von Hessen 'Classic' Rheingau, Germany, Riesling - 2017
-
Invivo Sauvignon Blanc 1 レビュー , Marlborough, New Zealand, Sauvignon Blanc 1 レビュー - 2018
-
Shaw + Smith 'M3' Chardonnay, Adelaide Hills, South Australia, Chardonnay - 2016
-
Louis Latour Pouilly Fuissé, Maconnais, Burgundy, France, Chardonnay - 2016
-
Leeuwin Estate Art Series, Margaret River, Australia, Riesling - 2017
-
MT. Difficulty Roaring Meg Pinot Gris, Central Otago, New Zealand, Pinot Gris - 2018
-
Artésis AOC CôTes-du-Rhône White, France, Grenache Blanc Blend - 2016
-
Henri Bourgeois Petit Bourgeois Igp Val de Loire, France, Sauvignon Blanc 1 レビュー - 2017
Red Wine
-
J.l. Chave Selection Côtes du Rhône, Rhône Valley, France, Grenache Syrah Blend - 2017
-
Chianti Reserva D.O.C.G. Cecchi, Chianti Hills, Italy, Sangiovese Blend - 2015
-
Clos Henri Petit Clos, Marlborough, New Zealand, Pinot Noir - 2017
-
Mr. Riggs the Truant Shiraz, Mclaren Vale, South Australia, Shiraz - 2017
-
Journey's End 'the Pastor's Blend' Stellenbosch, South Africa, Cabernet/Merlot Blend - 2016/2017
-
Amarone della Valpolicella Classico, Capitel De'roari Classico DOCG Veneto, Italy, Corvina Blend - 2013
-
Louis Jadot Côte de Beaune Villages, Burgundy, France, Pinot Noir - 2014
-
Château Franc Petit Figeac, Saint-Emilion, Saint-Emilion Bordeaux, France, Cabernet Sauvignon Blend - 2015
-
Wente 'Southern Hills' Livermore Valley, California, USA, Cabernet Sauvignon - 2016/2017
Rum
-
Diplomatico Planas155.00
-
El Dorado 15135.00
-
El Dorado 12125.00
-
Zacapa 23120.00
-
Havana 7 Years120.00
-
Diplomatico Reserva Exclusiva110.00
-
Diplomatico Blanco95.00
-
Gosling90.00
-
Mount Gay90.00
-
Bacardi Carta Blanca85.00
-
Havana 3 Years85.00
Tequila
-
Don Julio Anejo175.00
-
Casamigos Anejo165.00
-
Don Julio Reposado165.00
-
Don Julio Blanco165.00
-
Casamigos Reposado145.00
-
Patron XO120.00
-
El Jimador Reposado95.00
-
El Jimador Blanco90.00
Cachaca
-
Sagatiba90.00
Pisco
-
Pisco ABA90.00
Cognac
-
Hennessy XO390.00
-
Remy Martin XO390.00
-
Martell VSOP145.00
-
Remy Martin VSOP145.00
-
Hennessy VSOP125.00
Calvados
-
Pere Magloire Fine V.S Calvados105.00
Vermouth, Sherry and Port
-
Antica Formula85.00
-
Cocchi Americano80.00
-
Carpano Bianco75.00
-
Carpano Classico75.00
-
Carpano Dry75.00
-
Taylor's Tawny Port85.00
-
Tio Pepe85.00
Aperitif and Digestive
-
Green Chartreuse95.00
-
Grand Marnier90.00
-
Pernod90.00
-
Yellow Chartreuse90.00
-
Chambord85.00
-
Cointreau85.00
-
Bénédictine D.O.M85.00
-
Aperol80.00
-
Averna80.00
-
Baileys80.00
-
Campari80.00
-
Cherry Heering80.00
-
Cynar80.00
-
Disaronno80.00
-
Fernet Branca80.00
-
Frangelico80.00
-
Galliano80.00
-
Jagermeister80.00
-
Kahlúa80.00
-
Maraschino80.00
-
Ricard80.00
-
Southern Comfort80.00
-
White Sambuca80.00
Whiskey Blends
-
The Macallan 18395.00
-
Nikka Taketsuru 17325.00
-
Johnnie Walker Blue Label285.00
-
Lagavulin 16240.00
-
Glenfiddich 18210.00
-
Nikka from the Barrel160.00
-
Highland Park 12145.00
-
Ardbeg 10140.00
-
The Macallan 12135.00
-
Glenmorangie125.00
-
Woodford Reserve125.00
-
Talisker 10120.00
-
Haig Club115.00
-
Chivas Regal 12105.00
-
Johnnie Walker Black Label105.00
-
Glenfiddich 12100.00
-
Buffalo Trace85.00
-
Bulleit Bourbon85.00
-
Bulleit Rye85.00
Bottled Beers
-
Asahi75.00
-
Peroni75.00
-
Tsing Tao75.00
Soft Drink by Bottle
-
Coke45.00
-
Coke Zero45.00
-
Fever-Tree Ginger Ale45.00
-
Fever-Tree Ginger Beer45.00
-
Fever-Tree Lemonade45.00
-
Fever-Tree Soda Water45.00
-
Fever-Tree Tonic Water45.00
Juices
-
Apple45.00
-
Cranberry45.00
-
Grapefruit45.00
-
Orange45.00
-
Pineapple45.00
Water
-
Acqua Panna
-
S. Pellegrino
Chinese Tea
-
Jasmine / 大白毫
-
Da Hong Pao Oolong / 大紅袍
-
Longjing / 龍井
-
Pu'er / 普洱
Coffee / Tea
-
Double Espresso45.00
-
Americano 1 レビュー38.00
-
Cappuccino38.00
-
Espresso38.00
-
Espresso Macchiato38.00
-
Flat White38.00
-
Latte 2 レビュー38.00
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Macchiato38.00
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Regular Coffee35.00
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Camomile35.00
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Earl Grey35.00
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English Breakfast35.00
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Peppermint35.00
Afternoon Tea
主要 / Main
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黑蒜燒賣For 4 Pcs 68.00Black garlic siu mai - pork & shrimp dumplings
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黑松露蝦餃For 3 Pcs 62.00Black truffle har gau - shrimp dumplings
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黑椒和牛酥For 3 Pcs 92.00Wagyu beef puffs with black pepper
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擔擔湯包For 3 Pcs 72.00Dan dan xiaolong bao
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薑葱龍蝦包For 3 Pcs 92.00Ginger lobster bao with spring onion
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海膽蟹肉春卷For 4 Pcs 92.00Hokkaido king crab & sea urchin spring rolls
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紅菜頭野菌餃For 3 Pcs 62.00Wild mushroom & beetroot dumplings
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松茸冬菇包For 3 Pcs 62.00Steamed Matsutake mushroom bao
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香芒流心脆杏卷For 3 Pcs 58.00Lava mango & almond rolls
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流心海鹽焦糖朱古力糯米糍For 3 Pcs 58.00Lava sea salt caramel chocolate mochi
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懷舊酥皮蛋撻For 3 Pcs 58.00Classic egg tarts
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苿莉花茶凍58.00Jasmine tea pudding
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茶盅豆腐乳凍58.00Tofu panna cotta
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楊枝甘露雪糕58.00Pomelo & mango ice cream
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芝麻雪糕58.00Sesame ice cream
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烏龍茶雪糕58.00Oolong tea ice cream
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魚香脆茄子128.00Crispy aubergine tossed with salted fish & sakura shrimp
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松露菜粒蛋白炒 飯178.00Egg white fried rice with black truffle & vegetables
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鹹魚帶子炒飯188.00Scallop fried rice with salted fish
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櫻花蝦茴香豚肉炒 飯178.00Iberico pork fried rice with Sakura shrimps and fennel seeds
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石鍋葱香鵝肝和牛炒 飯258.00Foie gras & Waygu beef stone pot fried rice
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乾炒和牛河288.00Wok fried flat rice noodles with Wagyu beef
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星洲黑豚叉燒炒米粉188.00Singaporean fried rice vermicelli with Iberico pork char siu & shrimps
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巴馬火腿雪菜炆龍鳳米188.00Braised rice noodles and vermicelli with Parma ham
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蝦球炆伊麵198.00Soy-braised E-fu noodles with prawns
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上海燻蛋擔擔麵108.00Dan dan pork noodles in soup with Shanghainese coddled egg & sakura shrimp
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葱香雞肉濃湯拉麵108.00Hand-pulled noodles in soup with chicken and spring onion
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石鍋魚湯日本稻庭烏冬138.00Diced sea bass with Inariwa udon soup noodles in stone pot
