Dinner Session
Seafood Set
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Salad with grilled shrimpSalad with grilled shrimp, zucchini slices, mango, passion fruit dressing, sesame seeds, and edamame beans
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Baked CobiaMiso-glazed Cobia, served with grilled spinach and enoki mushrooms, complemented by a beurre blanc sauce
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The Volcano dessertDelicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.
Meat Set
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Salad with grilled beefSalad with grilled beef tenderloin, quail eggs, cherry tomatoes, capers, and parmesan crisps. Served with vitello tonnato sauce.
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Duck breastDuck breast served with miso carrot purée and spiced cranberry sauce
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The Volcano dessertDelicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.
Signature Thai Set
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Octopus in green curry sauce, accompanied by roasted Thai eggplant with fresh cha-om herbs
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Tom Yum seafoodTom Yum seafood soup, featuring shrimp, octopus, squid, mussels, sea bass, red caviar, mushrooms, and tomatoes
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The Volcano dessertDelicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.