Distil Bar メニュー

Menu

• Chili Lobster Roll
  Singaporean chili & garlic sauce, homemade brioche bun
• Crunchy Calamari
  Wasabi dip & pickled white ginger
• Pulled Pork Tacos
  Avocado, mint & tomato salsa
• The Dome Mini Burgers
  Wagyu beef, foie gras, cheddar & potato chips
• Chicken 1 レビュー 64
  Crispy spiced chicken cubes, beetroot & yogurt dip
• Dill Marinated Salmon Blinis
  Sour cream & keta eggs
• Green Pea Guacamole
  Jalapenos & corn chips
• Ratatouille Filo Pastries
  Wild herbs, garlic & ricotta dip

• Signature Maki Sushi
  Contemporary Rolls with the finest ingredients
• Wagyu Roll
  Wagyu beef, asparagus, spring onion, cucumber, ebiko & Teriyaki sauce
• Foie Gras Roll
  Foie gras, cucumber, tempura flakes, mango & Teriyaki sauce
• Dragon Roll
  Unagi, avocado, crabstick, cucumber, ebiko & Teriyaki sauce
• Futomaki Tempura
  Asparagus, cream cheese, salmon, shitake Mushroom & tamagoyaki
• Strawberry Roll
  Strawberry, avocado, asparagus cucumber, Shiitake, black sesame
• Philadelphia Roll
  Salmon, cream cheese, cucumber, ebiko
• California Roll
  Tamagoyaki, cucumber, avocado, crabstick, shrimp

• Maguro Akami
  Tuna
• Hamachi
  Yellow tail
• Sake
  Salmon
• Unagi
  Grilled eel
• Ebi
  Shrimp
• Tako
  Octopus
• Ikura Gunkan
  Salmon roe
• Distil Sushi Combination
  Selection of: Tuna, Yellow tail, Salmon, Shrimp, Octopus

• Maguro Akami
  Tuna
• Hamachi
  Yello tail
• Sake
  Salmon
• Unagi
  Grilled eel
• Ebi
  Shrimp
• Hotake
  Scallop
• Ikura Gunkan
  Salmon roe
• Distil Sashimi Combination
  Selection of: Scallop, Salmon, Shrimp, Yello tail, Tuna

• Selection of Sushi
  Tuna, Yellow tail, Salmon, Octopus, Shrimp
• Selection of Sashimi
  Scallop, Salmon, Shrimp, Yellow tail, Tuna

• Tia Maraa
  Produced by the Gillardeau family. An Irish oyster finished in France. Cork Ireland, finished in salt ponds of Marenne-Oleron, France
• Fine de Claire "Vertes
  Roduced by Adrien Geay and Family. Finished in ponds rich in "Blue Navicula algae". The Marennes-Oléron's basin France
• Krystale Oyster
  These oysters are raised in special cloth bags that tumble the oysters making the shells strong and the flesh plump. Gouville-sur-Mer in Normandy, France

• Beluga Imperial
  Obtained from the rarest species and the only carnivorous sturgeons, unique for its delicate membrane and dark grain harvested only from Beluga Sturgeon
• Ossetra Special Reserve
  This caviar is highly coveted for its grains that deliver earthy, nutty and fruity flavor. Harvested only from mature Ossetra Sturgeon
• Beluga Special Reserve
  Smooth and buttery with a complex array of briny notes, that gloriously imparts the flavor of the sea. Harvested from mature Beluga Sturgeon
• Special Reserve Alverta Caviar
  Richly colored eggs with full magnificent flavor Harvested only from the finest mature White Sturgeon
• Dome's Signature Caviar
  Sustainably harvested from Russian sturgeons in the Aquitaine region of France, near the Basin d'Achachonon on the Gironde River This caviar is very similar to Beluga caviar because of its large egg size, Jet black color and intense salty-creaminess

• Grand Distil Plataeu
  Alaskan king crab legs, Diver scallops, Nova Scotia Lobster, Calamari, Australian Mussels, Deep sea king prawns, Oyster selection, Crab salad
• Distil Plataeu
  Alaskan king crab legs, Nova Scotia lobster, Deep sea king prawns, Oyster selection, Crab salad

• Chili Lobster Roll

  950.00
  Singaporean chili & garlic sauce, homemade brioche bun
• Crunchy Calamari

  850.00
  Spicy aioli, salted lime
• Crispy Chicken Tacos

  850.00
  Spicy coleslaw & coriander salad
• Charred Octopus

  950.00
  Tomato & bell pepper "piperade" smoked sweet corn foam
• Baked Brie

  950.00
  Rosemary, honey roasted walnuts, grilled sourdough bread
• Avocado & Charred Tomatoes Guacamole

  700.00
  Pico de gallo & corn chips
• Pancetta Pizza

  900.00
  Mozzarella, aged parmesan, caramelized shallots, pancetta & black pepper

• Irish Muirgen, Ireland
• Fine de Claire "Marennes", France
• Cancale de Britannie, France

Drink List

• Blason Rosé, Perrier-Jouët, N/V
  Exclusive to lebua
• Grand Brut, Perrier-Jouët, N/V
• Cuvée Belle Epoque, Perrier-Jouët, 2011

• Viognier, Yalumba, Eden Valley, Australia, 2014
• Clarendelle Blanc by Haut – Brion, Bordeaux, France, 2018
• Chardonnay, ''La Mascota'', Mascota Vineyards Mendoza, Argentina, 2017

• Bodvar No.7 Côtes de Provence, France, 2018

• Cingalino, Villa Pillo, Tuscany, Italy, N/V
  Lebua Edition
• Etna Rosso, Planeta, Sicily Italy, 2018
• Barolo, Pio Cesare. Piedmont, Italy, 2014
• Malbec, Catena, Mendoza, Argentina, 2016

• Hangovertini Reserve

  15000.00
  Our signature cocktail created for the cast & crew of The Hangover part II movie twisted with our premium lebua blended scotch whisky, a bespoke blend created exclusively for lebua by Chivas. Chivas lebua blend, Cinzano Rosso, Apple juice, Honey and rosemary syrup
• Elyx Reserve

  3900.00
  A new version of Absolut Elyx vodka, released exclusively for lebua. Absolut Elyx, Da Hong pao prestige tea, yuzu juice, simple syrup, champagne Perrier-Jouët Grand Brut. Allergen key: Citric Acid

• Butterfly Effect

  1200.00
  Feel the effects of the butterfly's wings from half way across the world. Martell Noblige Cognac, Benedictine liqueur, Homemade Hibiscus Syrup, Lemongrass syrup, Fresh lime Juice, Butterfly pea flower and Pandan ice ball. Allergen key: Citric Acid
• Take a Sip

  1150.00
  A Gorgeous drink full of floral notes and delightfully sweet and sour. Martell Noblige Cognac, Benedictine liqueur, Mandarin syrup, Fresh Lemon juice, Rice and Coconut foam. Allergen key: Egg, Milk, Citric Acid
• Sunset at 64 Floor

  1200.00
  This cocktail evolves like the sunset. A Crispy mix of premium Martell Noblige Cognac, fresh apple and pineapple juices, served on a watermelon ice cube. Allergen key: Citric Acid
• DIY Cocktails

  1500.00

• Hangovertini

  1150.00
  Now a must have cocktail specially created for the cast & crew of The Hangover part II movie shot extensively at the bars & restaurants of our hotel
• Dome 266

  1150.00
  Australina Finger Lime Caviar, Havana 'Seleccion de Maestros' Rum, Havana 3 years rum, Lemon grass sugar & Fresh mints. Allergen key: Citric Acid
• Thai Lips

  1100.00
  A Gorgeous drink full of floral notes and delightfully sweet. Be bewitched by a mix berry vodka, Thai jasmine syrup, guava and lime juice. Topped with a silky sour passion fruit foam that creates a lovely sweet and sour contrast. Allergen key: Citric Acid, Egg
• Havana Royal

  1100.00
  Rum Havana seleccion maestro infuse with dry apple, fresh apple juice, lime cordial, Aloe vera juice, fresh grapes. Allergen key: Citric Acid

• Orange and Ginger C&T

  1100.00
  Orange shrub, touch of fresh ginger, Martell Noblige Cognac, splashed with tonic
• Red Berry and Mint G&T

  1000.00
  Red berry shrub, touch of mint enhanced Plymouth Gin, splashed with tonic
• Burrough's Reserve

  990.00
  Burrough Gin, cucumber, Connoisseur Fentimans tonic

• Distil Delight

  850.00
  Delicious mixture of strawberry, orange & passion fruit, which is added some spice by cinnamon syrup served with passion fruit foam on a top. Allergen key: Citric Acid, Egg, Milk
• Basil & Coco

  850.00
  This tasty smoothie is a wonderful mix of lychee, coconut and fresh basil. It will let you feel like under the coconut tree. Allergen key: Milk

• Absolut Elyx, Lebua Edition

  990.00

• Burrough's Reserve

  990.00
  World's finest and most premium oak barrel aged gin

• Havana Club Selección de Maestros

  850.00

• Olmeca Altos Reposado

  690.00

• Williams-Christ Brand - Williams Pear

  1750.00
• Waldhimbeer Brand - Wild Raspberry

  900.00

• Dow's Fine Tawny

  690.00
• Dow's Fine Ruby

  690.00

• Dassai, Junmai Daiginjou Migaki Niwari Sanbu (23)
• Kozaemon, Junmai Daiginjo
• Kozaemon, Junmai Ginjo #20 Mino-Mizunami
• Dassai, Junmai Daiginjou (50)

• Kozaemon, Yamahi Junmai, Banshu Yamadanishiki (2 Years Aged)
• Masumi, Junmai Okuden Kanzukuri

• Masumi, Tokusen Honjozo
• Masumi, Karakuchi Gold

• Dassai, Junmai Daiginjou (50) - Junmai Diaginjo/Ginjo
• Kozaemon, Junmai Daiginjo - Junmai Diaginjo/Ginjo
• Masumi, Tokusen Honjozo - Standard

• Royal Salute, 62 Gun Salute

  Glass 19500.00
  'The best blended Scotch in the world'. It was launched on June 12, 2010 on the occasion of a firing of a 62 gun salute at the Tower of London to mark Her Majesty Queen Elisabeth II official birthday and Coronation anniversary. Four generations of master blenders selected the finest whiskies aged for at least 40 years to create the '62 Gun Salute'. This is presented in a hand crafted Darlington Crystal decanter and served exclusively at The Dome in Thailand
• Royal Salute 38 Years

  Glass 4900.00
  A very special 38yo Royal Salute also called Stone of Destiny is named after the ancient stone used for British royal coronation ceremonies for centuries, symbolizing the approval for the incoming king
• Royal Salute, the 100cask Selection

  Glass 2100.00
  Colin Scott selected one hundred casks among the finest and rarest whiskies deemed to be at perfect maturation ranging from 22 up to over 40 years old. He blended them to create the 'Hundred Cask Selection' released in a limited number of flagons and bottled only once in the iconic blue porcelain decanter

• The Glenlivet Founder's Reserve
• The Glenlivet 15 Years
• The Glenlivet 18 Years
• The Glenlivet 21 Years
• The Glenlivet 25 Years
• Glenfiddich 15 Years
• Glenfiddich 18 Years
• Glenfiddich 21 Years
• Glenfiddich 30 Years
• Singleton 18 Years
• Macallan 18 Years

• Chivas Regal Ultis

  1200.00
  Exclusive to lebua
• Chivas Regal 18 Years

  690.00

• Jim Beam Double Oak

  690.00

• Jameson Black Barrel

  690.00

• Martell, L'Or
• Hennessy Richard
• Henessy X.O.
• Martell, Cohiba Cognac
• Martell, Creation
• Martell, XO
• Martell, Cordon Bleu
• Martell, Noblige
• Remy Martin, Louis XIII
• Moyet, Tres Vieille Grande Champagne, No. 7
• Moyet, Tres Vieille Fine Champagne, No. 8
• Moyet, Tres Vieille Fine Champagne, No. 5

• Berneroy XO

• Nonino la Riserva Dei Cent'anni
• Elevata in Barili di Sassicaia, Jacopo Poli
• Moscato di Poli Morbida
• Sarpa Oro di Poli
• Bianca, Carpene Malvoti

Snack Menu

• Chili Lobster Roll

  950.00
  Singaporean chili & garlic sauce, homemade brioche bun
• Crunchy Calamari

  850.00
  Spicy aioli, salted lime
• Crispy Chicken Tacos

  850.00
  Spicy coleslaw & coriander salad
• Avocado & Charred Tomatoes Guacamole

  750.00
  Pico de gallo & corn chips

• Artisanal European Cheese Platter

  1600.00
  Selection of 6 Cheeses, homemade breads

• Grand Distil Plateau

  9500.00
  Diver Scallops, Nova Scotia Lobster, Calamari, Australian Mussels, Deep Sea King Prawns, Oyster Selection, Crab Salad; Prawns, Oyster Selection, Crab Salad
• Distil Plateau

  4500.00
  Nova Scotia Lobster, Calamari, Deep Sea King Prawns, Oyster Selection, Crab Salad

• Pink Tarbouriech No.2
  Etang de Thau, France
• Fines de Claire No.2
  Marennes d'Oléron, France

• Beluga

  30 Gram Tin 23000.00
  The largest grain and most delicate in flavor of sturgeon eggs, Beluga caviar tastes; somewhat like the sea with buttery overtones
• Royal Oscietra – Exclusive to Lebua

  30 Gram Tin 12000.00
  The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate

• Octopus Carpaccio

  1000.00
  Quinoa, Tarbouriech oyster, lemon purée, balsamic gel
• Crab Tzatziki

  1050.00
  Crab, cucumber, mint, Greek yogurt, feta cheese
• Foie Gras Terrine

  1300.00
  Serrano ham, confit leeks, onions pickle & purée
• Brittany Lobster

  3850.00
  Artichoke risotto, pan fried artichoke, lobster jus
• Organic Chicken Farm

  2400.00
  Barley, golden raisins, chickpea, harissa purée, chicken jus
• Kiwami" Wagyu Sirloin No. 9

  3900.00
  Pan fried smoked eggplant, tajine caponata, beef jus

• Milk Chocolate & Mango

  510.00
  Chocolate gavotte, macerated mango with citrus, mango sorbet
• Lemon & Honey

  490.00
  Lemon sorbet, pear & green apple, honey foam

Davidoff Cigar Menu

• Signature No.2

  2400.00
  The earthy, woody notes of this harmonious blend emphasizing the floral aromas and leave a particularly clean, creamy aftertaste
• Davidoff Special R

  2470.00
  This Cigar is full-bodied and is as perfect as it can get in the cigar world. From aroma, taste, appearance, and total cigar bliss. These Davidoff cigars are always produced in limited amounts and very rare
• Nicaragua Robusto

  2200.00
  The traditional Nicaragua Robusto enchants with its gorgeous Habana Seed Nicaragua Rosada wrapper. This superb cigar starts with white pepper notes and spices, before journeying through the peaks and valleys of Nicaragua with creamy and then sweeter notes
• Short Perfecto

  1990.00
  A beautifully crafted and wholly unconventional cigar, the Special Short Perfecto addresses the senses with an exquisite harmony of leather, nuts, black pepper and spices
• Nicaragua Short Corona

  1300.00
  The Short Corona bestows the time to discover the sensorial adventure that is the hallmark of the Davidoff Nicaragua. The cigar bursts with the rich flavors of roasted coffee and dark bitter chocolate, over sweet and creamy notes combined with spices and white pepper
• Grand Cru No. 1

  2200.00
  Davidoff Grand Cru No.1 cigars are handcrafted with the 'best of the best' Dominican filler tobaccos & Ecuadorian wrappers. Creamy smoke brims with earthy, toasty and sweet-spicy notes for an elegant, rich-tasting
• Camacho Corojo Toro

  1180.00
  The "Original Bold Smoke" Camacho is an everyday treasure that was crafted with true aficionados in mind. This smooth, spicy, and sweet medium to full-bodied classic is everything you need it to be and more
• Avo Syncro Nicaragua Robusto

  1150.00
  Inspired by the cosmopolitan lifestyle of Avo Uvezian, our Master Blender has ventured to the untamed heart of Central America. Capturing sweet and spice flavors from the rich, volcanic soil of Nicaragua and blending them with the soft, creamy notes of the finest Dominican leaves. Resulting in a smooth and balanced box-pressed cigar with unexpected depth and complexity