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• 명란해물 마라감바스(Pollock Roe & Seafood Mala Gambas)

  28000.00
  직접 만든 명란과 동북연회만의 특제소스, 신선한 해물과 옥수수빵을 함께 먹을 수 있는 요리. 동북연회가 개발한 전국유일의 마라 감바스. #전국유일 #특제명란 #특제소스 #마라감바스The only mala-style gambas in Korea featuring our house-made pollock roe, signature sauce, fresh seafood, and corn bread.
• 마라룽샤(Mala Crawfish)

  38000.00
  민물가재를 사천식 마라소스와 함께 매콤얼얼한 맛으로 만든 요리 Spicy and numbing freshwater crayfish stir-fried with Sichuan-style mala sauce.
• 꿔바로우(Sweet & Sour Pork (Guobaorou))

  23000.00
  돼지고기 등심에 전분을 입혀 바삭하면서 부드럽게 튀긴 새콤 달콤한 맛의 요리 Deep-fried pork loin with a crispy texture and a tangy-sweet sauce.
• 경장육사(Stir-fried Pork with Tofu Wraps)

  22000.00
  춘장에 볶은 돼지고기를 오이, 당근, 고추, 대파, 고수, 건두부피에 싸먹는 요리 Savory pork stir-fried in black bean sauce, served with assorted vegetables and dried tofu skins for wrapping.
• 고구마맛탕(Candied Sweet Potatoes)

  19000.00
  고구마를 튀기고, 튀긴 당면옷을 입혀서 만든 달달한 요리 Fried sweet potatoes coated in crispy glass noodles and sweet syrup, a delightful dessert-style dish.

• 동북양갈비(Grilled Lamb Ribs)

  28000.00
  250g of premium lamb ribs grilled over charcoal.
• 양갈비살꼬치(Grilled Rib Cap Skewers)

  20000.00
  1인분, 10개, 200g 10 skewers (200g) of tender lamb rib cap cuts.
• 양꼬치(Lamb Skewers)

  17000.00
  1인분, 10개, 250g 신선한 양고기의 부드러운 어깨살 부위 위에 시즈닝을 뿌리고 꼬치에 꽂아 숯불에 구워먹는 꼬치구이 Shoulder cuts of fresh lamb seasoned and grilled over charcoal skewers.
• 대하꼬치(Grilled Prawn Skewers)

  13000.00
  6개 6 skewers of juicy prawns grilled over open flames.
• 마늘꼬치(Garlic Skewers)

  3000.00
  3개 3 skewers of roasted garlic grilled to bring out natural sweetness.

• 깐풍기(Chinese fried chili chicken (ganpengji))

  22000.00
  닭고기를 튀겨서 매콤달콤새콤한 맛으로 만든 요리 Deep-fried chicken tossed in a sweet, spicy, and tangy sauce. A bold and flavorful dish with a crispy finish.
• 꿔바로우(Sweet & Sour Pork (Guobaorou))

  21000.00
  돼지고기 등심에 전분을 입혀 바삭하면서 부드럽게 튀긴 새콤 달콤한 맛의 요리 Deep-fried pork loin with a crispy texture and a tangy-sweet sauce.
• 새우 꿔바로우(Sweet & Sour Shrimp(Guobaorou))

  25000.00
  Crispy fried shrimp coated in a tangy and sweet sauce. A seafood twist on the classic Guobaorou.
• 마라대하(Mala Spicy Prawns)

  28000.00
  Jumbo prawns stir-fried in a bold and numbing mala sauce made with Sichuan peppercorns and chili oil. A fiery seafood dish packed with flavor.
• 가지튀김(Crispy Fried Eggplant)

  18000.00
  튀김옷을 입힌 가지를 담백하게 튀긴 요리 Lightly battered eggplant, deep-fried to a delicate crisp. A mild and savory vegetarian dish.
• 꽃빵튀김(Fried Flower Buns with Condensed Milk)

  9000.00
  꽃빵을 튀겨서 달콤한 연유에 찍어먹는 요리 ※요리류, 숯불구이류 주문 시 주문 가능 Golden-fried Chinese flower buns served with sweet condensed milk for dipping. A crispy and fluffy dessert treat.

• 마라룽샤(Mala Crawfish)

  38000.00
  민물가재를 사천식 마라소스와 함께 매콤얼얼한 맛으로 만든 요리 Spicy and numbing freshwater crayfish stir-fried with Sichuan-style mala sauce.
• 명란해물 마라감바스(Pollock Roe & Seafood Mala Gambas)

  28000.00
  직접 만든 명란과 동북연회만의 특제소스, 신선한 해물과 옥수수빵을 함께 먹을 수 있는 요리. 동북연회가 개발한 전국유일의 마라 감바스. #전국유일 #특제명란 #특제소스 #마라감바스 The only mala-style gambas in Korea featuring our house-made pollock roe, signature sauce, fresh seafood, and corn bread.
• 어향육슬(Yu Xiang Stir-fried Pork)

  22000.00
  돼지고기, 목이버섯, 당근, 대파, 피망, 고추를 볶은 매콤새콤달콤한 맛의 볶음요리 Stir-fried pork with black fungus, carrots, scallions, bell peppers, and chili peppers in a sweet, sour, and spicy garlic-infused sauce. A classic Sichuan-style dish with bold flavors.
• 향라육슬(Xiang La Spicy Pork with Cilantro)

  22000.00
  돼지고기와 고수를 매콤하게 볶은 요리 Stir-fried pork with fresh cilantro in a bold and spicy “Xiang La” chili sauce. A fragrant and punchy dish with the herbal kick of coriander.
• 마파두부(Mapo Tofu)

  16000.00
  두부와 동북연회만의 특제소스를 넣어서 만든 매콤한 맛의 요리 Soft tofu simmered in Dongbuk Yeonhoe’s signature spicy sauce. A bold and flavorful dish with deep Sichuan-style heat.

• 마라샹궈(Mala Xiang Guo)

  28000.00
  양고기, 칵테일새우, 알배기, 건두부, 청경채, 콩나물, 어묵, 소시지를 마라소스에 볶은 요리 A dry stir-fry dish packed with lamb, cocktail shrimp, baby napa cabbage, dried tofu, bok choy, bean sprouts, fish cake, and sausage — all tossed in a fiery Sichuan mala sauce. A rich, spicy, and numbing flavor explosion.
• 마라탕(Mala Tang)

  18000.00
  양고기, 대하, 청경채, 건두부, 숙주나물, 팽이버섯, 중국당면, 배추를 넣어서 얼큰하게 만든 탕 A spicy and numbing hotpot-style soup with lamb, prawns, bok choy, dried tofu, bean sprouts, enoki mushrooms, glass noodles, and napa cabbage — all simmered in a rich mala broth.
• 향라오징어(Xiang La Fried Squid with Chili & Peanut)

  23000.00
  오징어를 튀겨서 바삭한 홍고추와 대파, 땅콩을 함께 볶은 요리 Crispy fried squid stir-fried with dried red chili peppers, scallions, and roasted peanuts in a fragrant and spicy “Xiang La” sauce.
• 경장육사(Stir-fried Pork with Tofu Wraps)

  22000.00
  춘장에 볶은 돼지고기를 오이, 당근, 고추, 대파, 고수, 건두부피에 싸먹는 요리 Savory pork stir-fried in black bean sauce, served with assorted vegetables and dried tofu skins for wrapping.
• 지삼선(Stir-fried Eggplant, Potato & Bell Peppe)

  18000.00
  가지, 감자, 피망, 땅에서 나는 세가지의 신선한 야채를 튀겨서 한번 더 볶은 요리 Three earthy vegetables—eggplant, potato, and bell pepper—lightly fried and then stir-fried again for a rich and savory vegetarian dish.
• 어향가지(Yu Xiang Eggplant)

  18000.00
  가지를 한번 튀긴 다음 새콤달콤하게 볶은 요리 Lightly fried eggplant stir-fried in a sweet, sour, and mildly spicy garlic sauce. A flavorful Sichuan-style vegetarian dish.

• 고수무침(Cilantro Salad with Spicy-Sweet Dressing)

  18000.00
  고수, 청양, 대파를 섞은 새콤달콤하게 무친 요리 Fresh cilantro mixed with Korean green chili and scallions, tossed in a tangy and slightly sweet dressing. A refreshing and aromatic side dish.
• 오이 양장피무침(Cucumber & Chinese Glass Noodle Salad)

  15000.00
  오이와 넓은 중국당면으로 만든 새콤달콤하게 무친 요리 Sliced cucumber and wide Chinese glass noodles tossed in a sweet and tangy dressing. A light and refreshing cold appetizer with a chewy texture.
• 오이탕탕이(Smashed Cucumber Salad)

  15000.00
  오이를 부셔서 새콤달콤한 맛으로 무친 요리 Crisp cucumbers smashed and marinated in a sweet and tangy dressing. A refreshing and crunchy cold side dish.
• 건두부무침(Shredded Dried Tofu Salad)

  16000.00
  건두부피를 가늘게 채썰고 오이,당근, 고추를 넣어서 새콤달콤하게 무친 요리 Thinly sliced dried tofu mixed with cucumber, carrot, and chili pepper, tossed in a sweet and tangy dressing. A light and chewy plant-based side dish.

• 자량보우(Spiced Minced Pork with Cornbread Buns)

  20000.00
  다진 돼지고기, 양파, 고추, 피망을 볶아서 옥수수빵에 넣어 먹는 요리 Savory minced pork stir-fried with onion, chili, and bell pepper, served with soft cornbread buns to fill and enjoy like sliders. A flavorful and hands-on dish.
• 토마토 계란볶음(Stir-fried Tomato & Egg (Dongbei Style))

  17000.00
  토마토와 계란을 동북식으로 볶은 요리 A classic Northeast Chinese dish made by stir-frying fresh tomatoes and scrambled eggs. Savory, slightly sweet, and comforting in flavor.
• 꽃빵(Steamed Flower Buns)

  7000.00
  꽃모양으로 만들어진 중국식 찐빵 ※요리류, 숯불구이류 주문 시 주문 가능 Soft and fluffy Chinese-style steamed buns shaped like flowers. Often enjoyed with sweet or savory dishes.

• 옥수수 온면(Warm Corn Noodles (Dongbei Style))

  8000.00
  Hearty and chewy noodles made from corn flour, served warm in a light and comforting broth. A traditional noodle dish from Northeast China.
• 옥수수 냉면(Cold Corn Noodles (Dongbei Style))

  8000.00
  Chilled corn-based noodles served in a refreshing, tangy broth. A unique cold noodle dish from Northeast China, perfect for warm days.
• 훈툰(Wontons in Broth)

  10000.00
  Delicate Chinese-style dumplings filled with minced meat, served in a warm and savory broth. A light yet comforting traditional soup.
• 토마토 계란탕(Tomato & Egg Soup (Dongbei Style))

  15000.00
  A light and savory soup made with fresh tomatoes and fluffy scrambled eggs. A classic homemade comfort dish from Northeast China.
• 계란탕(Egg Drop Soup (Dongbei Style))

  10000.00
  A light and silky soup made with gently stirred egg ribbons in a savory broth. A simple and soothing classic from Northeast Chinese home cooking.
• 볶음밥(Chinese-style Fried Rice)

  8000.00
  Stir-fried rice with egg, onion, carrot, and cucumber. A simple yet satisfying dish with balanced flavors and textures.