Dos Escenas メニュー

Course

• Menu CENA

  ¥5500
  A seasonal Spanish dinner course featuring the chef's signature dishes.
• Menu OMAKASE

  ¥9500
  A premium chef's tasting course showcasing the finest seasonal ingredients.
• Most Popular: Suntory Hall Dinner Course (3 Courses)

  ¥3500
  Exclusive for guests with a Suntory Hall concert ticket. A casual course served in time before your performance.
• Private Party Plan with 2-Hour Free Flow

  ¥6600
  For 15-99 guests. Authentic Spanish cuisine served sharing-style. Perfect for welcome/farewell parties, reunions, wedding after-parties, and corporate events. Vegetarian requests can be accommodated whenever possible. Please contact the restaurant for details.
• Free Drink Plan

  ¥2750
  For 2-70 guests. Two-hour free-flow drinks plan. Please contact the restaurant for details.
• BYO Wine

  ¥3300
  For 1-12 guests. Bring your favorite bottle of wine to enjoy with our Spanish cuisine.
• Holiday Lunch Course (4 Courses)

  ¥2900
  Available only on weekends and public holidays (excluding the New Year holiday period). A special seasonal lunch course.

Food

• Tapas Platter

  ¥1320
  A selection of our most popular Spanish bar bites.
• Iberico Ham (40g)

  ¥2800
  Free-range Iberico pork fed on acorns.
• Pan con Tomate (2 pcs)

  ¥660
  Toasted bread with fresh tomato, extra virgin olive oil and Maldon sea salt.
• Chef's Selection of Tapas (3 kinds)

  ¥1320
  Chef's recommended tapas.
• Pisto Manchego

  ¥880
  Spanish-style ratatouille.
• Spanish Tortilla (2 pcs)

  ¥550
  Traditional Spanish omelet with potato and onion.
• Iberico Charcuterie Platter

  ¥3200
  Iberico ham, chorizo and salchichon.
• Prosciutto Croquettes (4 pcs)

  ¥1320
  Creamy béchamel croquettes.
• Steamed Chicken Remojon

  ¥880
  Refreshing salad with orange and olives.
• Patatas Bravas

  ¥1210
  Crispy fries with spicy bravas sauce and aioli.

• Soup of the Day

  ¥880
  Choose hot or cold.
• Caesar Salad with Manchego Cheese

  ¥1700
• Marinated Sardines with Adobo

  ¥1600
• Bonito & Tomato Aguachile

  ¥2400
• Smoked Horse Mackerel Escabeche

  ¥1800
• Clams & Mussels Marinera

  ¥2200
  Steamed in white wine.

• Spanish Callos (Tripe Stew)

  ¥2800
• Organic Vegetables with Romesco

  ¥2000
• Sauteed Squid & Mushrooms

  ¥2600
  Finished with vermouth.
• Galician Octopus

  ¥2400

• Valencian Paella with Chicken & Green Beans

  ¥3500
  Traditional Valencian-style paella.
• Squid Ink Fideua with Tuna

  ¥3800
  Spanish noodle paella.
• Seafood Paella

  ¥3800
  Cooked with rich shrimp stock.
• Red Shrimp Arroz Meloso

  ¥3900
  Creamy Spanish rice.
• 300g Miyazaki Pork Loin & Organic Vegetables

  ¥4300
• 250g Japanese Beef Sirloin & Organic Vegetables

  ¥6200
• Braised Beef Cheek in Red Wine

  ¥4300

• Basque Cheesecake

  ¥990
  Traditional burnt Basque cheesecake.
• Tonka Bean Chocolate Ice Cream

  ¥770
• Salt & Olive Oil Ice Cream

  ¥770
• Tarta de Santiago

  ¥990
  Traditional Galician almond cake with walnut gelato.

Lunch

• Today's Sandwich (Weekdays Only, excluding New Year holidays)

  ¥1320
  Includes today's sandwich, soup of the day, fresh garden salad, and French fries.

• Prix Fixe Lunch

  ¥1870
  Choose one starter: Garden Salad or Spanish Omelet with Mixed Salad. Choose one main (served with Spanish rice 'Arroz'): Sea Bream with Herb Sauce, Braised Chicken Thigh, Pork Loin with Curry & Tomato Sauce, Seasonal Vegetable Plate (Vegetarian). Optional Dessert: Basque Burnt Cheesecake (+¥500). Choice of Drink: Coffee (Hot/Iced), Tea (Hot/Iced), Orange Juice, Ginger Ale, Coca-Cola, or Coca-Cola Zero.

• Holiday Lunch

  ¥2900
  Includes Assorted Spanish Tapas and Spanish-style Marinated Mackerel (Escabeche). Choose one main (served with Spanish rice 'Arroz'): Pan-Seared Sea Bream with Chimichurri Sauce, Pork Loin with Curry & Tomato Sauce. Dessert: Basque Burnt Cheesecake.

Drink

• Draft Beer (The Premium Malt's Kaoru Ale)

  ¥990
• Spanish Beer (Alhambra Reserva)

  ¥1320
• All-Free Non-Alcoholic Beer (Small Bottle)

  ¥880

• Wine by the Glass (Sparkling / Red / White)

  ¥990
• Manzanilla Papirusa / Emilio Lustau

  ¥1210
• Graham's 10 Year Tawny Port

  ¥1320

• Suntory World Whisky Ao

  ¥1210
• Laphroaig 10 Years

  ¥1100
• The Macallan 12 Years

  ¥1980
• Hakushu

  ¥1980
• Boulard Grand Solage Calvados

  ¥1100

• Tanqueray Gin

  ¥990
• Grey Goose Vodka

  ¥1430
• Havana Club Rum

  ¥990
• Cuervo 1800 Reposado Tequila

  ¥1540

• Mineral Water (Still or Sparkling, 750ml)

  ¥1320
• Soft Drinks

  ¥770

メニューブック Menu book

• Basque Cheese cake

  ¥990
  Basque burnt cheesecake. A representative Spanish cheesecake with a rich flavor and a darkly caramelized exterior.
• Tonka Bean Chocolate Ice Cream

  ¥770
  Rich chocolate ice cream made with tonka beans, which impart aromatic notes reminiscent of sakura mochi, almond tofu (annin), and coconut.
• Salted Olive Oil Ice Cream

  ¥770
  Ice cream made with rock salt refined from seawater, served with a drizzle of olive oil.
• Tarta de Santiago (Almond Cake) with icecream

  ¥990
  Tarta de Santiago. A traditional Galician cake made with plenty of almonds, served with walnut gelato.

• Sautéed Squid and Mushrooms

  ¥2600
  Squid and mushrooms simply sautéed and flavored with Vermouth (a flavored wine infused with wormwood, herbs, and spices).
• Galician Style Octopus

  ¥2400
  A signature dish from Spanish tapas bars, made with octopus, potatoes, and paprika powder.