Ensō Steakhouse メニュー

ENSO STEAKHOUSE BRUNCH MENU

• Brunch Buffet

  per pax 88
  Freeflow Wines, Beers & Spirits
• Freeflow Wines, Beers & Spirits

  28
• Freeflow Champagne, Wines, Beers & Spirits

  68

• Jamon Iberico de Bellota
  Toasted Sourdough
• Roasted Pork Loin Tonnato
  Anchovy Cream, Capers
• Creamy Burrata di Puglia
  Arbequina Olive Oil
• Blistered Padron Peppers
  Goma, Bonito Flakes
• Patatas Bravas
  Crispy Potatoes, Smoked Paprika Aioli
• Lightly Fried Calamari
  Lemon Aioli
• Crispy Fried Octopus
  Cauliflower Cream, Smoked Paprika
• Crispy Salt Cod Croquettes
  Piquillo Pepper
• Slow Braised Oxtail Brioche
  Pickled Vegetables
• Kakiage Tempura Don
  Seafood & Vegetable Tempura
• Catalan Seafood Stew
  Saffron Potato Broth

• Sashimi 10 レビュー
  Salmon, Akami, Hamachi
• Live Pacific Oyster
  Kimchi Puree, Espelette
• Sushi Nigiri 8 レビュー
  Salmon, Akami, Hamachi, Hotate, Chutoro
• Akami Tuna Tartare
  Soy Citrus, Extra Virgin Olive Oil

• Shima-Aji & Seared Salmon Belly
  Bamboo Shoots, Kimchi, Spicy Mayo
• Salmon 15 レビュー & Akami & Chutoro
  Kimchi, Mustard Soy, Shio Kombu, Negi
• Seasonal Vegetables & Avocado
  Avocado, Cherry Tomato, Truffle Dressing

• Squid Ink Seafood Paella
  Market Vegetables, Wasabi Aioli
• Duck Leg Confit
  French Green Lentils
• Iberico Pork Jowl
  Borlotti Beans, Smoked Bacon
• Oven Roasted Spring Chicken
  Silky Hummus
• Grilled Atlantic Salmon
  Lemon Beurre Blanc
• Truffle Cacio e Pepe Ravioli
  Parmesan Cream, Truffle
• Slow Braised Beef Short Ribs
  Creamy Polenta
• ‘Bak Chor’ Ragu Mafalda Pasta
  Minced Pork, Vinegar, Sambal, Ikura

• O’Connor Grass-Fed Sirloin
  100g
• Macka’s M4/5 Skirt Steak
  100g
• Tender Valley Bavette
  100g
• Angus Picanha
  100g
• F1 Wagyu Petite Tender
  100g

• Truffle Mac & Cheese 7 レビュー
• Wagyu Fat Fries
• Creamed Spinach 4 レビュー
• Brussel Sprouts
• Ba’Corn Chipotle

• Affogato Bar
• Machego Cheesecake
• Passionfruit Parfait

ENSO STEAKHOUSE LUNCH MENU

• Bread & Butter

  $16
  House-Made Sourdough Hops-Fermented Loaf, Malt Infused, Whipped Herbed & Floral Butter, Broccolini Caps, Sea Salt.
• Kale Burratina Salad

  $18
  Pine Nuts, Honey Soy Vinaigrette
• Asian Pear & Avocado Salad 3 レビュー

  $20
  Radish, Roasted Sesame, Pickled Daikon, Tofu Dressing
• Wagyu Beef Koshihikari Rice

  $20
  Spring Onion, Pickle, Slow-Cooked Egg
• Hamachi Sashimi

  $20
  Myoga, Shiso, Fennel Salad, Crispy Potato
• Grilled Octopus

  $32
  Chickpeas, Tomato
• Sashimi Salad

  $32
  Seasonal Fish, Smoked Rice Vinaigrette
• Tuna Tartare 6 レビュー & Caviar 7 レビュー

  $52
  Tempura Nori, Toasted Bun

• Picanha, Angus Pure, 200g

  $42
  Green Peppercorn Sauce
• Striploin, Grass Fed, 200g

  $45
  Green Peppercorn Sauce
• Petite Tender, F1 Wagyu, 200g

  $45
  Green Peppercorn Sauce
• F1 Wagyu Tenderloin, 180g

  $98
  Green Peppercorn Sauce
• A4 Japanese Wagyu Ribeye, 160g

  $120
  Green Peppercorn Sauce
• Lamb Chop

  $78
  Kimchi Marinade, Local Spinach, Horseradish Cream
• Miso Salmon

  $45
  Ikura, Dashi Butter Sauce
• Roasted Chicken

  $42
  Truffle, Vin Jaune, Spinach
• Roasted Hispi Cabbage

  $38
  Miso Tahini, Crispy Kale, Caramelised Onion Jus

• Wagyu Fat Crispy Fries

  $16
• Mac & Cheese 7 レビュー

  $16
• Koshihikari Rice

  $8
• Tomato & Truffle Salad 1 レビュー

  $16
• Creamed Spinach 4 レビュー

  $16
• Green Herb Salad

  $8

• Enso Signature Pressed Sushi

  $28
  Nori Tempura, Sushi Rice, Avocado-Wasabi Lime & Fresh Cucumber.

• Smoked Osetra 8 Gems Caviar 30g

  $130
  Crispy Potato, Cauliflower Cracker, Caramelized Onion Crème Fraiche
• Sashimi Platter

  $64
  Shima-Aji Aged 5 Days, Bluefin Tuna, Lime-Cured Salmon, Hamachi
• Toro Tasting

  $78
  A Tasting Of Six: Akami, Chutoro, Otoro
• Akami

  $16
  (Lean Tuna) 3 Slices, Mustard Soy, Wasabi, White Mustard
• Salmon 15 レビュー

  $16
  5 Slices, Sesame, Burnt Lemon, Shiso Flower, Wasabi
• Shima Aji

  $22
  2 Slices, Green Apple Oroshi, Mustard Soy
• Hamachi

  $22
  5 Slices, Fukujinzuke, Fresh Wasabi

• Bone-In Striploin, Angus Hereford, Barley Fed, 600g

  $165
• T-Bone, Angus Hereford, Barley Fed, 800g

  $175
• Porterhouse, Angus Hereford, Barley Fed, 900g

  $180
• Tomahawk, Tojima Wagyu M5, 1.3kg

  $360

• Fuji Apple Crumble

  $17
  Madagascan Vanilla Ice Cream
• Raspberry Almond Tart

  $17
  Cream Cheese Ice Cream

• WILD FOREST MUSHROOM SOUP

  $19
  Iburi Gakko, Assorted Wild Mushroom, Parmesan, Sake Foam
• ENSO BREAD & BUTTER

  $16
  Hops-Fermented, Malt-Infused Sourdough with Whipped Herbed & Floral Butter

• KALE BURRATINA SALAD
  Pine Nuts, Honey Soy Vinaigrette
• WAGYU BEEF KOSHIHIKARI RICE
  Spring Onion, Pickle, Slow-Cooked Egg
• HAMACHI SASHIMI
  Myoga, Shiso, Fennel Salad, Crispy Potato
• TUNA TARTARE

  $12
  Tempura Nori, Shio Konbu
• ASIAN PEAR & AVOCADO SALAD
  Radish, Sesame, Pickled Daikon, Tofu Dressing
• GRILLED OCTOPUS

  $15
  Chickpeas, Tomato

• STRIPLOIN, GRASS FED, 200G
  Potato Puree, Asparagus, Green Peppercorn Sauce
• PICANHA, ANGUS PURE, 200G
  Potato Puree, Asparagus, Green Peppercorn Sauce
• F1 WAGYU PETITE TENDER, 200G
  Potato Puree, Asparagus, Green Peppercorn Sauce
• F1 WAGYU TENDERLOIN, 180G

  $42
  Potato Puree, Asparagus, Green Peppercorn Sauce
• A4 WAGYU RIBEYE, 160G

  $62
  Potato Puree, Asparagus, Green Peppercorn Sauce
• LAMB CHOP

  $18
  Kimchi Marinate, Spinach, Horseradish Cream
• MISO SALMON
  Ikura, Dashi Butter Sauce
• ROASTED CHICKEN
  Truffle, Vin Jaune, Spinach
• ROASTED HISPI CABBAGE
  Miso Tahini, Crispy Kale, Caramelised Onion Jus
• AKAEBI WHITE WINE PONZU PASTA
  Akaebi, Rainbow Trout Roe, White Wine Ponzu, Layu

• Organic Egg

  $5
• Foie Gras 2 レビュー

  $18
• Roasted Bone Marrow

  $18

• Wagyu Fat Crispy Fries

  $16
• Mac & Cheese 7 レビュー

  $16
• Creamed Spinach 4 レビュー

  $16
• Tomato & Truffle Salad 1 レビュー

  $16
• Koshihikari Rice

  $8
• Green Herb Salad

  $8

• FUJI APPLE CRUMBLE
  Madagascan Vanilla Ice Cream
• RASPBERRY ALMOND TART
  Cream Cheese Ice Cream

ENSO STEAKHOUSE DRINKS MENU

• Martini At The Center Of The Universe

  27
  C.O.T.U. Infinity gin - C.O.T.U. Infinity vodka - dry vermouth A person’s martini should be as individual to them as their fingerprint. Our signature martini has all the DNA of a perfect Vesper. Have it dirty, wet, olives, Gibson, Montgomery, Churchill et cetera. Just the way you like it.
• Ghost Mami

  27
  C.O.T.U. Agave liquid - lime - papaya honey - ancho verde - ghost pepper A delightful variation on a Tommy’s Margarita, done spicy. Ghost pepper gives this drink a building ‘glow’ of heat rather than a sharp spike, while papaya flesh/seeds add a wonderful pepperiness to our house blend of tequila/mezcal/raicilla. Honey balances this and gives beautiful length while ancho verde gives a verdant freshness to the cocktail.
• Seasonal Negroni for Two

  48
  C.O.T.U. Infinity gin - Bitter Orange - Rosso Vermouth - Seasonal Ingredients A problem shared is a problem halved - very rarely is a Negroni a problem. Designed for a party of two (or one, we aren’t going to judge) this Negroni changes with the season. By utilising fruit at the end of its season, which would otherwise go to waste, we utilise relevant techniques to preserve and champion its bursting flavour.

• Mori

  29
  Hibiki Harmony, shiitake infused herbed butter, maple syrup, walnut bitters Umami-rich and contemplative — a forest walk in a glass. Earthy, nutty, and smooth with a delicate maple finish.
• Kaiju

  27
  Roku Gin, Mancino Dry Vermouth, Grilled Pineapple & Tarragon Syrup, Talisker, Citrus Egg White sour feat. the maillard reaction of grilling pineapple over open flame. This along with a Koji Caramel and fresh green tarragon make for a luscious and textural serve.
• Iki

  27
  Martini Rosso, Campari, Coffee Oil Shochu, Salt-Roasted Banana Wine, Toasted Bread Whey Syrup, Nusantara Coffee Liqueur, Discarded Banana Rum A twist on the Milano Torino. Salt-roasting fuses the tropical bounce of fresh banana into verjus (pressed grape juice, or unfermented wine) with coffee oil providing an aromatic lift.
• Kubuku

  27
  Hendrick’s, Never Never Oyster Gin, Tarragon Syrup, Yellow Capsicum This is a maritime-inflected features recycled oyster shells, rested into Shochu (replacing the vermouth in a more traditional martini). Yellow capsicum provides a vegetable lift while cold-brewed rock samphire gives a slightly tangy-spicy element.
• Enso’s Kakubin Highball

  25
  Kakubin whisky, carbonated dark chocolate mocha tea A refined twist on the classic highball, blending smooth Kakubin whisky with carbonated dark chocolate mocha tea. Earthy, effervescent, and quietly indulgent.

• Vesper Martini

  25
  Shaken, not stirred. The classic invented by James Bond in Casino Royale. Here made on the Grey Goose, Bombay Sapphire, Martini Dry Vermouth & Cocchi Americano with a citrus twist.
• Classic Martini

  25
  An epitome of elegance through simplicity. A person’s martini preference is as individual as our fingerprint. Served how you like it on Bombay Sapphire or Grey Goose, with citrus twist/olives.
• Negroni 3 レビュー

  25
  Famously ordered by Count Camillo Negroni on an adventurous nobleman who wanted to add a touch of gin to his Milano Torino. Bombay Sapphire works in perfect and equal parts with Martini Rosso Vermouth & Campari.
• Espresso Martini

  25
  The original pharmaceutical stimulant of Dick Bradsell. Invented in Soho in the mid 1980’s, here given a fresh take with the original vodka - Grey Goose being our choice.
• Toreador

  25
  This long-lost ancestor of the margarita has made a resurgence recently for those in the know—crafted with Don Julio Reposado, lime, and apricot brandy.

• Champagne 5 レビュー
• 201 Billecart-Salmon Brut Réserve

  235 38
  Champagne, France NV
• 250 Billecart-Salmon Brut Rosé

  330 55
  Champagne, France NV
• 261 San Martino Prosecco DOC Treviso

  100 20
  Veneto, Italy NV
• White Wine
• 363 Château de Sancerre “Sancerre Blanc”

  150 28
  Loire Valley, France 2024
• 367 Domaine Denis Race Chablis 1er Cru Montmains

  200 38
  Burgundy, France 2022
• 354 Terredora di Paolo Fiano di Avellino DOCG

  140 29
  Campania, Italy 2022
• 396 Weingut St. Urbans-Hof Nik Weis ‘Urban Riesling’

  110 20
  Mosel, Germany 2023
• Rosé
• 433 Mathilde Chapoutier Sélection

  120 21
  Provence, France 2023
• 436 Arnot-Roberts California Rosé

  130 28
  Lake Country, California 2021
• Red Wine
• 515 Isole e Olena Chianti Classico DOCG

  200 40
  Tuscany, Italy 2021
• 540 Domaine Charton Vieilles Vignes Mercurey

  240 48
  Burgundy, France 2020
• 647 Bodega Catena Zapata Vista Flores

  120 26
  Uco Valley, Mendoza, Argentina 2020
• 458 689 Cellars, Submission Pinot Noir

  140 28
  California, USA 2021
• 541 La Sœur Cadette Juliénas, Gamay

  180 28
  Beaujolais, France 2023
• 551 Château Clavis Orea Saint-Émilion Grand Cru

  190 36
  Saint-Émilion, France 2019
• 577 Châteauneuf-du-Pape Cuvée Vignobles Gonnet

  180 35
  Rhone Valley, France 2021

• 103 Long Term Sparkling Junmai Ginjo

  160 40
  Fukushima Prefecture, Japan NV
• 104 Wakabotan Junmai Ginjo Hinohikari

  180 45
  Oita Prefecture, Japan NV
• 105 Zuigo Honjun Junmai

  130 34
  Kumamoto Prefecture, Japan NV
• 108 Sanzen Junmai Daiginjo Omachi

  175 44
  Niigata Prefecture, Japan NV

• 162 Umenoyado Yuzu Shu

  100 27
  Nara Prefecture, Japan NV
• 163 Umenoyado Lychee Shu

  120 32
  Nara Prefecture, Japan NV
• 161 Kodakara Chokai Sanroku Yogurt

  120 32
  Nara Prefecture, Japan NV
• 164 Yatagarasu Yoshino, Monogatari Umeshu Light

  120 32
  Nara Prefecture, Japan NV

• Dewazakura Junmai Ginjo Tsuyahime

  150
  Yamagata Prefecture, Japan NV
• Long Term Sparkling Junmai Ginjo

  160
  Fukushima Prefecture, Japan NV
• Wakabotan Junmai Ginjo Hinohikari

  180
  Oita Prefecture, Japan NV
• Zuigo Honjun Junmai

  130
  Kumamoto Prefecture, Japan NV
• Homare Junmai Ginjo Karahashi White Label

  160
  Fukushima Prefecture, Japan NV
• Four Foxes Junmai Daiginjo

  200
  Niigata Prefecture, Japan NV
• Sanzen Junmai Daiginjo Omachi

  175
  Okayama Prefecture, Japan NV
• Amanoto Tenkuro Taru Jukusei Junmai

  160
  Akita Prefecture, Japan NV
• Masumi Kuro Junmai Ginjo

  200
  Nagano Prefecture, Japan NV
• Tatenokawa Seiryu Junmai Daiginjo

  180
  Yamagata Prefecture, Japan NV
• Echigozakura Daiginjo Yamadanishiki

  170
  Niigata Prefecture, Japan NV
• Nanbubijin, Junmai Daiginjo, Sake Mirai

  160
  Niigata Prefecture, Japan NV

• Kodakara Chokai Sanroku Yogurt

  100
  Nara Prefecture, Japan NV
• Umenoyado Yuzu Shu

  120
  Nara Prefecture, Japan NV
• Umenoyado Lychee Shu

  120
  Nara Prefecture, Japan NV
• Yatagarasu Yoshino Monogatari Umeshu Light

  120
  Nara Prefecture, Japan NV

• Manotsuru Junmai Daiginjo Sado Yamadanishiki

  250
  Niigata Prefecture, Japan NV
• Koshi no Kanbai Kinmuku Junmai Daiginjo

  260
  Niigata Prefecture, Japan NV
• Daishinshu Shusuiryusen Junmai Daiginjo

  340
  Nagano Prefecture, Japan NV
• Tamano Hikari Black Label Junmai Daiginjo

  450
  Kyoto, Japan NV
• Tatenokawa "Komyo" Dewasansan 1%

  2100
  Yamagata Prefecture, Japan NV
• Dassai Beyond Junmai Daiginjo

  1150
  Yamaguchi Prefecture, Japan NV
• Tokugin Aiyama Toyobijin Junmai Daiginjo

  260
  Yamaguchi Prefecture, Japan NV
• IWA 5 "Assemblage 5

  400
  Toyama Prefecture, Japan 2023

• Billecart-Salmon Brut Réserve

  235
• Egly-Ouriet “Les Premices” Extra Brut

  240
• R. Pouillon & Fils Grande Vallée Extra Brut

  250
• Jacquesson & Fils Champagne Cuvée No. 747 Extra Brut

  300
• Champagne Tellier “Les Massales” Extra Brut

  220

• David Léclapart l’Aphrodisiaque Pas Dosé 1er Cru

  600
• Krug Grande Cuvée 172ème Édition Brut

  750
• Taittinger “Comtes de Champagne” Blanc de Blancs Brut

  680
• Dom Pérignon Vintage Brut

  700
• Pol Roger Prestige Cuvée Sir Winston Churchill Brut

  850
• Louis Roederer Cristal Brut

  1180
• Billecart-Salmon Clos de Saint Hilaire Brut Millésime

  1200
• Salon Cuvee “S” Le Mesnil Blanc de Blancs Brut

  2800

• Billecart-Salmon Brut Rosé

  330
• Laherte Frères “Les Beaudiers” Rosé de Saignée Extra Brut

  350
• Billecart-Salmon “Cuvée Elisabeth” Brut Rosé

  690

• San Martino Prosecco DOC Treviso

  100
• Domaine de la Taille aux Loups Triple Zero Pétillant Naturel

  160

• Billecart-Salmon Brut NV (Magnum)

  420
• Billecart-Salmon Rosé NV (Magnum)

  620

• Benoît Courault “Gilbourg”

  180
  Loire Valley 2021
• Domaine de Mirebeau Bruno Rochard Moque Souris

  180
  Loire Valley 2018
• Château de Sancerre “Sancerre Blanc”

  150
  Loire Valley 2024
• Domaine Gérard Boulay Sancerre “La Comtesse”

  250
  Loire Valley 2022
• Domaine Sylvain Pataille Bourgogne Aligoté

  180
  Burgundy 2022
• Antoine Jobard Bourgogne Blanc

  320
  Burgundy 2021
• Domaine Denis Race Chablis 1er Cru Montmains

  220
  Chablis, 2022
• Maison Louis Latour Corton-Charlemagne Grand Cru

  820
  Charlemagne Grand Cru, 2022
• Domaine René Lequin-Colin “Clos Devant”

  280
  Chassagne-Montrachet 2022
• Domaine Chevrot Maranges 1er Cru “La Fussière”

  300
  Burgundy 2020
• Georges Vernay Condrieu “Les Terrasses de l’Empire”

  320
  Rhone Valley 2022

• Conterno Fantino Ginestrino Langhe Nebbiolo DOC

  160
  Piedmont, 2021
• Albino Rocca Barbaresco DOCG

  200
  Piedmont 2022
• Mattea Ascheri Barolo 2021 DOG

  220
  Piedmont 2021
• Renato Ratti Marcenasco Barolo DOCG (Magnum)

  500
  Veneto 2019
• Begali Lorenzo Amarone della Valpolicella Classico

  180
  Tuscany 2019
• Tolaini Chianti Classico Gran Selezione DOCG

  240
  Tuscany 2021
• Mastrojanni Rosso di Montalcino DOC

  200
  Tuscany 2021
• Tenuta dell’Ornellaia “Le Volte” Toscana IGT Rosso

  180
  Tuscany 2021
• Tenuta San Guido “Guidalberto” Toscana IGT

  240
  Tuscany 2022
• Fattoria Le Pupille ‘Saffredi’ Maremma Toscana IGT

  420
  Tuscany 2020
• Tenuta Argentiera “Argentiera” Bolgheri Superiore

  390
  Tuscany 2020
• Tenuta San Guido Sassicaia Bogheri DOC

  1100
  Tuscany 2020
• Tenuta dell’Ornellaia “Ornellaia” Bolgheri Superiore

  1100
  Tuscany 2013
• Antinori Tignanello , Toscana IGT

  480
  Tuscany 2020
• Isole e Olena Chianti Classico DOCG

  200
  Tuscany 2021

• Marqués De Murrieta DOCA Rioja

  160
  La Rioja 2021
• Granja Remelluri Gran Reserva DOCA Rioja

  330
  La Rioja 2015
• Olivier Rivière Losares DOCA Rioja

  450
  La Rioja 2018
• Marqués De Murrieta Castillo Ygay Gran Reserva

  650
  La Rioja 2012
• Camino de la Frontera Tinto DO Arribes del Duero

  130
  Castilla y León 2018
• Ausàs Bodegas y Viñedos Ausàs Interpretación DOC

  270
  Castilla y León 2018
• Comando G “La Breña” Sierra de Gredos

  480
  Castile-La Mancha 2019
• Viticola Mentridana Las Uvas de la Ira DO Méntrida

  140
  Castile-La Mancha 2022
• Bodegas Cerrón La Servil DO Jumilla

  140
  Murcia 2021
• Envínate Táganan Vinos Atlánticos

  160
  Canary Island 2021

• Weingut St. Urbans-Hof Nik Weis ‘Urban Riesling’

  110
  Mosel 2023
• Markus Molitor Riesling “Tradition”

  170
  Mosel 2023
• Markus Molitor Ürziger Würzgarten Spätlese

  170
  Mosel 2018
• Weingut Joh. Jos. Prüm Graacher Himmelreich Kabinett

  230
  Mosel 2019
• Weingut Joh. Jos. Prüm Wehlener Sonnenuhr Auslese

  280
  Mosel 2018

• Weingut Martin & Anna Arndorfer Grüner Veltliner

  110
  Kamptal, Austria 2022
• Bodega Catena Zapata Chardonnay

  110
  Mendoza, Argentina 2023
• Luigi Bosco La Linda Chardonnay

  120
  Mendoza, Argentina 2022
• Montes Outer Limits Sauvignon Blanc

  120
  Aconcagua Valley, Chile 2024
• Célébre ‘Hauts Plateaux de l’Himalaya’ Chardonnay

  570
  Himalaya, China 2022

• Louis Jadot Corton-Charlemagne Grand Cru 375ml

  480
  Burgundy, France 2020

• Arnot-Roberts California Rosé

  130
  Lake County, California, USA 2021
• Mathilde Chapoutier Sélection Orsuro

  120
  Provence, France 2023
• Amuse Bouche Prêt à Boire Rosé

  300
  Napa Valley, California 2022
• Extradimensional Wine Co Yeah! Close Encounters

  210
  Chalone, California 2022

• Concha y Toro Amelia Pinot Noir

  220
  Limari Valley 2021
• Viña Don Melchor

  530
  Maipo Valley 2021
• Miguel Torres “Escaleras Empedrado” Pinot Noir

  400
  Maule 2015
• Haras de Pirque “Galantas” Gran Reserva

  160
  Maipo Valley 2018

• Domaine du Grand Ormeau

  165
  Pomerol 2019
• Château Beychevelle

  550
  Saint-Julien 2019
• Château L'Évangile

  1800
  Pomerol 2000
• La Dame de Montrose

  270
  Medoc 2019
• Château Clavis Orea Saint-Émilion Grand Cru

  190
  Saint-Émilion 2019
• Château Simard, Saint-Émilion Grand Cru

  220
  Saint-Émilion 2011
• Château Plince Pomerol

  340
  Pomerol 2015
• Château Branas Grand Poujeaux Moulis-en-Médoc

  280
  Moulis-En-Médoc 2018
• Château La Conseillante Pomerol

  1150
  Pomerol 2005
• Château Mouton Rothschild 1er Grand Cru Classé

  4000
  Pauillac 2006
• Château Lafite Rothschild 1er Grand Cru Classé

  5000
  Pauillac 2003
• Château Margaux 1er Grand Cru Classé

  4500
  Margaux 1989
• Château Latour 1er Grand Cru Classé

  7800
  Pauillac 2009
• Château Haut-Brion 1er Grand Cru Classé

  2800
  Pessac-Leognan 2000

• Patrick Jasmin Côte Rôtie "La Giroflarie

  250
  Rhône Valley 2021
• Chapelle Saint Théodoric "Les Guigasse

  370
  Chateauneuf du Pape 2021

• Clarendon Hills Domaine Clarendon Syrah

  200
  McLaren Vale 2016
• Primavera Vineyard Giant Steps Pinot Noir

  240
  Yarra Valley, Victoria 2022

• Silver Heights NingXia Marselan

  160
  Ningxia, China 2022
• Celebre ‘Hauts Plateaux de l’Himalaya’

  600
  Yunnan, China 2018
• Silver Height The Summit

  240
  Ningxia, China 2021

• Zapata Vista Flores Malbec

  120
  Uco Valley, Mendoza 2020
• Susana Balbo Signature Cabernet Sauvignon

  170
  Uco Valley, Mendoza 2021
• Catena Zapata Angelica Zapata Malbec Alta

  220
  Lunlunta, Mendoza 2022

• Buccia Nera Vin Santo Colli dell'Etruria Centrale 500ml

  ml 170
  Tuscany, Italy 2018
• Yalumba FSW Botrytis Viognier 375ml

  ml 140
  South Australia, Australia 2023
• Château Bastor-Lamontagne Sauternes

  ml 230
  Bordeaux, France 2020
• Château Guiraud Sauternes 1er Grand Cru Classé

  ml 850
  Bordeaux, France 2011
• Château d'Yquem Sauternes 1er Cru Supérieur

  ml 1350
  Bordeaux, France 2011

• Graham's 10 years old Tawny Port

  ml 230
  Douro, Portugal NV
• Graham's 20 years old Tawny Port

  ml 380
  Douro, Portugal NV
• Callejuela Manzanilla En Rama

  ml 150
  Andalucia, Spain NV
• Lustau Palo Cortado Peninsula Solera Reserva

  ml 180
  Andalucia, Spain NV
• Callejuela Amontillado La Casilla Viejo 500ml

  ml 210
  Andalucia, Spain NV
• Callejuela Oloroso El Cerro Viejo 500ml

  ml 220
  Andalucia, Spain NV

• Fernet Branca

  18
  Milan, Italy
• Frangelico

  20
  Piedmont, Italy
• Amaro Montenegro

  20
  Bologna, Italy
• Disaronno Amaretto

  20
  Saronno, Italy

• Estrella Damm Bottle, Spain

  18
  Galicia, Spain
• Estrella Inedit Damm Bottle, Spain

  22
  Galicia, Spain

• Neon Gantry

  16
  Earl Grey Tea - Toasted Nectarine Syrup - Fizz - Bitters Sparkling, floral, fruity
• Hallway Games

  16
  Seedlip Spice - Lemon - House Roasted Pineapple & Tarragon - Walnut A zesty, herbal, cooling Gimlet

• Copenhagen Sparkling Tea Bla 0%
  Jasmine, White Tea, Darjeeling
• Copenhagen Sparkling Tea Lyseron 0%
  Sencha, Green tea, Citrus

• Ciroc
  Gaillac, France
• Chiyomusubi Craft Engine
  Tottori Prefecture, Japan
• Suntory Haku Vodka
  Kagoshima, Japan
• Grey Goose
  Picardy, France

• Mars Japanese Gin Wa Bi Gin
  Kagoshima, Japan
• Kodachi
  Wokajama, Japan
• Monkey 47 Dry
  Black Forest, Germany
• Ki No Bi Dry
  Kyoto, Japan
• Roku Gin
  Osaka, Japan
• The Botanist
  Islay, Scotland
• Hendrick's Gin
  Girvan, Scotland
• Bombay Sapphire London Dry Gin
  Hampshire, England
• Tanqueray 10
  London, England

• Diplomático Reserva Exclusiva
  Kagoshima, Japan
• Bacardí Carta Blanca
  Wokajama, Japan
• Bacardí Añejo Cuatro 4 Years
  Black Forest, Germany
• Bacardí Reserva Ocho 8 Years
  Kyoto, Japan
• Ron Zacapa Centenario 23 Years
  Osaka, Japan
• Flor de Caña 12 Years
  Islay, Scotland

• Patrón Añejo
  Jalisco, Mexico
• Patrón Reposado
  Jalisco, Mexico
• Patrón Silver
  Jalisco, Mexico
• Don Julio Blanco
  Jalisco, Mexico
• Don Julio Reposado
  Jalisco, Mexico
• Don Julio Añejo
  Jalisco, Mexico
• Don Julio 1942
  Jalisco, Mexico
• Clase Azul Reposado

  748
  Jalisco, Mexico
• Casamigos Mezcal

  298
  Oaxaca, Mexico
• Montelobos Mercal

  318
  Oaxcca & Puebla, Mexico

• Martell Noblige
  Kagoshima, Japan
• Martell Cordon Bleu
  Wakajama, Japan
• Henessy V.S.O.P.
  Black Forest, Germany

• Woodford Reserve Rye
  Kentucky
• Woodford Reserve Bourbon
  Kentucky
• Angel’s Envy
  Kentucky

• Suntory Kakubin
  Mt. Tennozan, Kyoto
• Mars Iwai Blended Malt
  Miyada, Nagano Prefecture
• Hibiki Japanese Harmony
  Mt. Tennozan, Kyoto
• Yamazaki Distillers Reserve

  430
  Kyoto
• Yamazaki Single Malt 12 years

  698
  Kyoto
• Kamiki Blended Malt

  378
  Nara, Kamui Prefecture

• Glenfiddich 12
  Dufftown
• Glenfiddich 15
  Dufftown
• Glenfiddich 18
  Dufftown
• Singleton Dufftown 12 Years
  Dufftown
• Singleton Dufftown 15 Years
  Dufftown
• Monkey Shoulder
  Dufftown
• Smokey Monkey Shoulder
  Dufftown
• The Balvenie 12
  Dufftown
• The Balvenie 14 Caribbean Cask
  Dufftown
• Macallan 12 Double
  Easter Elchies, Craigellachie
• Macallan 12 Sherry
  Easter Elchies, Craigellachie
• Macallan 15 Double
  Easter Elchies, Craigellachie
• Macallan 18 Double

  969
  Easter Elchies, Craigellachie
• Macallan 18 Sherry Cask

  1288
  Easter Elchies, Craigellachie

• Black teas
  Bold and brisk with rich, malty notes—perfect for
• Breakfast Brew

  6
• Earl Grey

  6
• Oolong tea
  Smooth and aromatic, with a balance of floral and toasted flavors.
• Milk Oolong

  6
• Sakura Oolong

  6
• Dark Chocolate Mocha Tea

  6
• Kyoho Grape Oolong

  6
• Green tea
  Fresh and grassy with delicate umami—clean and revitalizing.
• Fukamushi Sencha

  6
• Matcha +1

  7
• Matcha Latte +2

  8
• Herbal & artisanes
  Caffeine-free blends of herbs, flowers, and fruits—soothing and flavorful.
• Lemongrass Ginger

  6
• Bergamot & Rooibos

  6
• Wine 19 レビュー -inspired Teas
  Tea blends infused with the essence of wine—fruity, floral, and refined.
• Riesling

  6
• Chardonnay 1 レビュー

  6
• Rose Moscato

  6
• Other tea 2 レビュー
  A curated mix of unique teas beyond the classics—unexpected and intriguing.
• Genmaicha

  6
• Hojicha

  6

• Guji Shakssoo - Single origin Ethiopia
  This coffee unveils exquisite floral notes and bright acidity that pleasantly lingers on the palate. Flavour Notes of Jasmine, citrus, and mixed berries. A vibrant, fruity, and aromatic experience.
• Ristretto

  5
  A shorter, stronger espresso with a concentrated, velvety taste.
• Americano

  6
  A smooth espresso diluted with hot water, offering a mellow flavor.
• Mocha

  7.5
  Espresso blended with chocolate and steamed milk.
• Espresso

  5
  A bold and concentrated shot of coffee with a rich crema and intense flavor.
• Guerilla No. 2 - Blend Origins: Brazil,Natural Process, Congo and Laos
  Dominant flavour notes of dark chocolate and nutty undertone. Full body with a medium mouthfeel and low acidity.
• Latte

  7
  A velvety combination of espresso and steamed milk, finished with light foam.
• Macchiato

  6
  An espresso topped with a dollop of frothy milk, combining boldness with creaminess.
• Cappuccino

  7
  A classic mix of espresso, steamed milk, and frothy foam for a balanced, creamy texture.
• Hot Chocolate

  7
  Creamy cocoa with steamed milk.

ENSO STEAKHOUSE DESSERT MENU

• Flambé Baked Alaska

  22
  Popcorn Ice Cream, Morello Cherry, Brandy
• Japanese Citrus Parfait

  18
  Yogurt Sorbet, Yuzu Lemon Curd, Fingerlime, Vanilla
• Moist Chocolate Banana Cake

  18
  Valrhona Manjari Banana Crémeux, Vanilla Ice Cream, Crème Fraîche
• Brûléed New York Cheesecake

  18
  Strawberry, Basil Sorbet, Macadamia Crumble
• Ice Cream 1 レビュー & Sorbet Trio - Choose 3

  16
  Assortment of Seasonal Ice Cream: Vanilla, Whiskey, Brandy, Cheese, Matcha, Goma (Sesame) Sorbet Selection: Lychee, Mango, Raspberry, Yogurt

• Buccia Nera Vin Santo Colli dell'Etruria Centrale DOCG

  24
• Yalumba FSW Botrytis Viognier

  20
• Château Bastor-Lamontagne Sauternes

  35
• Château Guiraud Sauternes Premier Grand Cru Classé

  850
• Château d'Yquem Sauternes Premier Cru Supérieur

  1350

• Graham's 10 Year Old Tawny Port

  30
• Graham's 20 Year Old Tawny Port

  48
• Lustau Palo Cortado Peninsula Solera Reserva

  35
• Callejuela Amontillado La Casilla Viejo

  42
• Callejuela Oloroso El Cerro Viejo

  42

• Fernet Branca

  18
• Frangelico

  20
• Amaro Montenegro

  20
• Disaronno Amaretto

  20
• Luxardo Limoncello

  18

• Our Bespoke Tea and Coffee Selection

ENSO STEAKHOUSE DINNER MENU

• Enso Bread & Butter

  16
  Hop-Fermented, Milk-Infused Sourdough, Whipped Herbed & Floral Butter
• Signature Live Pacific Oyster (6/12)

  46
  Yuzu Ponzu, Espelette, Avruga Caviar, Kimchi Purée

• Charcoal Roasted Bone Marrow

  38
  Tamarind Glaze, Serrano Chilli, Toasted Sourdough
• Tuna Tartare 6 レビュー & Oscietra Caviar

  52
  Fresh Wasabi, Tempura Nori, Toasted Bun with Spicy Mayo Filling
• Broccolini Tempura

  34
  Kimchi Dressing, Aged Parmesan
• Blue Fin Tuna Carpaccio Salad

  34
  Onna Dressing, Avocado, Croutons
• Wagyu Beef Tartare

  38
  Bass Strait & Sher Tenderloin, Aged Mirin, Ikura, Truffle
• Asian Pear & Avocado Salad 3 レビュー

  20
  Roasted Sesame, Pickled Daikon, Tofu Dressing
• Chicken Liver

  20
  Two Portions, White Miso, Grapes, Marmalade, Pickled Daikon
• Heirloom Tomato Burrata Carpaccio

  28
  Champagne Jelly, Basil Balsamic, Burrata
• Crispy Hamachi

  38
  Two Slices, Potato Tempura, Smoked Egg Emulsion, Sudachi Zest
• Lobster Bisque

  30
  Lobster Tail, Cauliflower Purée, Crispy Parsnip, Ikura

• Seasonal Vegetables & Avocado

  28
  Hass Avocado, Chitoso Cherry Tomato, Truffle Dressing
• Shima-Aji & Seared Salmon Belly

  36
  Bamboo Shoots, Kimchi, Spicy Mayo, Spring Onion
• Salmon 15 レビュー , Akami & Chutoro

  40
  Kimchi, Spicy Mayo, Mustard Soy, Shiko Kombu, Negi

• Truffle 1 レビュー & Seasonal Vegetables

  20
• Beef Tartare 6 レビュー

  20
• Crab 3 レビュー

  20
• Akami & Chutoro

  22
• Uni 4 レビュー

  32

• Sashimi Platter

  64
  Shima-Aji Aged 5 Days, Bluefin Tuna, Lime-Cured Salmon, Hamachi
• Toro Tasting

  130
  A Tasting Of: Akami, Chutoro, Otoro
• Smoked Oscietra 8 Gems Caviar 30g

  130
  Crispy Potato, Cauliflower Croquette, Caramelized Onion Crème Fraiche

• Salmon/Akami/Hamachi

  9
• Hotate Scallop

  11
• A4 Wagyu

  15
• Chutoro

  14
• Otoro

  16
• Uni Caviar

  21
• Foie Gras Scallop

  26
• Omakase 3 Pieces / 5 Pieces

  42
  Chef Selection of Sushi Nigiri

• Miso Cod

  64
  Red Miso, Ikura, Pickle
• Roasted Half Chicken

  42
  Coal Roasted Truffle, Yuzu Onion, Spinach Leaves
• Harissa Cauliflower & Kale

  38
  Charcoal Grilled Cauliflower, Kale Chips, Chimichurri, Romanaesco
• Smoked Burrata Rigatoni Ala Plancha

  46
  Perigourdine Sauce, Onion Purée, Truffle, Shio Kombu
• Spicy Skull Island Prawn Pasta

  46
  Tiger Prawns, Rainbow Trout Roe, White Wine Ponzu, Lavy, Espelette
• Iberico Secreto

  48
  Black Garlic Aioli, Quinoa and Brussels Sprouts, Goma
• Muluwarra Lamb Double Chop

  78
  Miso Japanese Nasu, Olive Tapenade, Basil Pesto

• Angus M4, Free Range Grass Fed, Little Joe, Australia

  68
  Tenderloin, 200g
• Wagyu Angus M5-7, 50-Day Grain Fed, W. Black, Australia

  88
  Striploin, 300g
• F1 Wagyu M9, 6/7, Sher Wagyu, Victoria

  108
  Striploin, 200g
• Black Angus M5, 150-Day Grain Fed, Angus Pure, Australia

  78
  Ribeye, 300g
• Full Blood Wagyu, M9+, 600-Day Grain Fed, Blackmore, Victoria

  85
  Picanha, 250g
• A4 Omi Japanese Wagyu Daikichi, Shiga Perfecture

  120
  Ribeye, 160g
• Full Blood Wagyu M9, 500-Day Grain Fed, Robbins Island, Tasmania

  130
  Ribeye, 300g
• F2 Wagyu, M5, Grass Fed, Altair, Australia

  88
  Ribeye, 300g

• Chef's Tasting of Steaks

  118
  A4 Japanese Wagyu, Omi, Shiga, Ribeye 80g F1 Wagyu, Sher, Victoria, 100g Angus Hereford, Wanderer, Australia, 100g

• Tomahawk, F1 Wagyu M5, 1.3kg

  380
• Porterhouse, USDA Prime Grain Fed 1kg

  248
• Pork Tomahawk 650g

  98

• Koshihikari Rice Spring Onion, Crispy Rice

  8
• Crispy Fries Wagyu Fat, Kombu

  8
• Chitose Farm Tomato Salad Truffle Vinaigrette, Shallots

  16
• Creamed Spinach Kasia Beurre Blanc

  16
• Grilled Asparagus Yuzu Beurrenoise, Bonito Furikake

  18
• Mac & Cheese Herbed Panko

  16
• Smoked Prune Puree Binchotan Smoked Mashed Potatoes

  16
• Charred Brussels Sprouts Honey Mustard, Quinoa

  16

• Organic Egg

  5
• Seasonal Truffle (3g)

  25
• Roasted Bone Marrow

  16
• Foie Gras 2 レビュー

  26
• Oscietra 8 Gems Caviar (10g)

  40

• Chimichurri

  6
• Green Peppercorn

  6
• Perigourdine

  6
• Yuzu Beurre

  6
• Pork BBQ Sauce Miyazaki

  6