Fav.Bangkok メニュー 新着

Fav.Bangkok March-01

• Oyster on Ice (1 pc)

  $230
  Lambert oyster, cherry tomato, olive oil perfect with bubbles
• Rosti Smoked Jam (2 pcs)

  $170
  Fried potato rosti with sweet-tangy tomato jam and creamy garlic aioli
• Seoul Chicken Tsukune (2 pcs)

  $190
  Glazed chicken meatball, served with tare-cured egg yolk
• Leek Skewer (1 pc)

  $220
  Burnt leeks on charcoal grill with truffle tare sauce
• Rosti Fish Roe (2 pcs)

  $250
  Fried potato rosti, lumpfish roe, crème, dill and ginger torch flower

• Young-gye (Baby Chicken)

  $650
  Fried whole baby chicken with tangy Korean yangnyeom(sauce) with banchan
• Suckling Bossam

  $680
  Suckling pig turn into Korean bossam, served with chimichurri and house ssamjang with banchan
• Cobia Fish Roll in Naeng-guk

  $360
  Korean cold soup with aged Cobia fish rolled with cucumber and seaweed
• Orange Trevalley

  $460
  3-day aged trevally fish with burnt orange dressing, flavor burst!
• Crispy Chicken Skin Caesar

  $350
  Caesar salad with a gochujang caesar dressing and crispy chicken skin
• K.F.C (Korean Fried Chicken)

  $230
  Gold-standard crunch with a bold Korean soul. “the sauce”

• Truffle Jjajang Pici

  $350
  Our twist on “Jjajangmyeon” with cuttle fish and truffle and fresh made pici
• Jjampong Tagliolini

  $520
  Spicy Korean seafood jjampong with tagliolini pasta
• Drunken Tteokbokki

  $340
  Silky vodka sauce and gochujang meets chewy Korean tteokbokki
• Butter Wine Pasta

  $290
  Tagliatelle in white wine sauce, parmigiano and french butter
• K-fried Rice

  $290
  Wok-fried kimchi rice, smoky and savory Kaoli soul food

• Strawberry Millefeuille

  $330
  Elderflower, Cream cheese, Strawberry
• Granita Verde

  $240
  Buttermilk foam, salted caramel, green granita