Finch Indian Restaurant メニュー

Finch Bangkok Food Menu

• Amuse Bouche
  Stuffed morels simmered in cashew nut gravy
• First Course (Appetizer)
  Palak Patte Ki Chaat - Baby Spinach Coated With Gram Flour Batter Deep Fried And Topped With Variety Of Indian Namkeens. Teekhi Pudine Ki Chutney, Tangy Sonth Chutney, Sev, Sweet Curd & Fresh Pomegranate.
• Second Course (Small Plate)
  Chole Bhature Inside Out - Garnish With Pickle And Freshly Sliced Onion. OR CTM Croquette - Mac N Cheese Croquette Infused With Chicken Tikka Masala, Served With Sweet Chilly Yoghurt Dip.
• Third Course (Entrée)
  Gucchi Biryani With Raita Sphere - Himalayan Guchhi Mushroom Cooked With Long Grain Fragrant Rice And Aromatic Spices In A Dum Pot. OR Mutton Seekh Pita Pocket - Pita Filled With Butter Chicken Hummus And Mutton Seekh OR Sukka Chicken Quesadilla - Multigrain Tortilla Stuffed With Sukka Chicken, Cheese And Pica Di Galo.
• Fourth Course (Dessert)
  Gajar Halwa Spring Roll With Ice Cream - Carrot Halwa Wrapped In Spring Roll Sheet And Deep Fried.

• First Course (Amuse Bouche)
  Truffle Dahi Puri With Microgreens
• Second Course (Appetizer)
  Palak Patte Ki Chaat - Baby Spinach Coated With Gram Flour Batter Deep Fried And Topped With Variety Of Indian Namkeens. Teekhi Pudine Ki Chutney, Tangy Sonth Chutney, Sev, Sweet Curd & Fresh Pomegranate. OR Tandoori Chicken Popcorn - Cubes Of Chicken Marinated With Spicy Marinade Coated With Batter And Crispy Fried Sprinkled With A Secret Spice Blend Served With Spicy Sauce.
• Third Course (Small Plate)
  Chole Bhature Inside Out - Garnish With Pickle And Freshly Sliced Onion. OR Kolhapuri Chicken Taco - Soft Shell Taco, Kolhapuri Pulled Chicken And Pickled Onion.
• Fourth Course (Sorbet)
  Green Mango And Ginger Sorbet - A Tangy Sorbet Made With Green Mango, Fresh Ginger, And A Touch Of Black Salt.
• Fifth Course (Entrée)
  PTM Ravioli - Paneer Tikka Masala Ravioli On The Bed Of Makhani Sauce And Served With Quinoa Crackers Tandoori Paneer Bruschetta. OR Mutton Keema Lasagna - Mutton Keema Masala Spread In Between Pasta Sheets Served With Garlic Bread Crisp. OR Sukka Chicken Quesadilla - Multigrain Tortilla Stuffed With Sukka Chicken, Cheese And Pica Di Galo.
• Sixth Course (Dessert)
  Gajar Halwa Spring Roll With Ice Cream - Chocolate Rabri Pistachio Dust.

• Amuse Bouche
  Crispy Pappadum Canapés
• First Course (Street Food)
  Quinoa Bhel Poori - A Healthy Version Of Mumbaiya Bhel Made With Quinoa, Puffed Rice, Onion, Tomato, Green Chilli, Green Coriander And Tangy Chutney. OR Tandoori Chicken Popcorn - Cubes Of Chicken Marinated With Spicy Marinade Coated With Batter And Crispy Fried Sprinkled With A Secret Spice Blend Served With Spicy Sauce.
• Second Course (Appetizer)
  Palak Patte Ki Chaat - Baby Spinach Coated With Gram Flour Batter Deep Fried And Topped With Variety Of Indian Namkeens, Teekhi Pudine Ki Chutney, Tangy Sonth Chutney, Sev, Sweet Curd & Fresh Pomegranate.
• Third Course (Soup)
  Molecular Gucchi & Tomato Dhaniya Shorba Spheres - Gucchi Mushroom Served With Indian Style Tempered Tomato Coriander Soup Spheres.
• Fourth Course (Salad)
  Tangy And Crispy Bitter Grout Salad - Crispy Karela, Onion, Chilli, Tamarind Dressing.
• Fifth Course (Small Plate)
  Tehri Arancini - Amalgamation Of Indo-Italian Cuisine Where Arancini Made With Popular North Indian Staple Tehri.
• Sixth Course (Kulcha)
  Truffle Mushroom Kulcha - With Truffle Oil
• Seventh Course (Sorbet)
  Spiced Orange Sorbet - Sweet Oranges Blended With A Medley Of Indian Spices Like Star Anise, Cinnamon, And Clove.
• Eight Course (Vegetable Entrée)
  Jackfruit Biryani With Raita Sphere - Aromatic Jackfruit Biryani Served With A Molecular Gastronomy-Inspired Yogurt Sphere And Papad Crisps. OR Chole Bhature Taco - Bhature Taco Filled With Chole Masala And Served With Sour Cream And Tomato Salsa.
• Ninth Course (Dessert)
  Gajar Halwa Spring Roll With Ice Cream - Carrot Halwa Wrapped In Spring Roll Sheet And Deep Fried.

• Amuse Bouche
  Pani Puri Sphere With Tom Yum
• First Course (Street Food)
  Quinoa Bhel Poori - A Healthy Version Of Mumbaiya Bhel Made With Quinoa, Puffed Rice, Onion, Tomato, Green Chilli, Green Coriander And Tangy Chutney. OR Butter Chicken Hummus - Hummus Infused With Butter Chicken Gravy Served With Mini Naan.
• Second Course (Soup)
  Molecular Gucchi & Tomato Dhaniya Shorba Spheres - Gucchi Mushroom Served With Indian Style Tempered Tomato Coriander Soup Spheres. OR Molecular Murgh Badami Shorba With Saffron - Indian Style Chicken And Almond Soup With Hint Of Saffron In A Liquid Sphere.
• Third Course (Salad)
  Tangy And Crispy Bitter Grout Salad - Crispy Karela, Onion, Chilli, Tamarind Dressing.
• Fourth Course (Small Plate)
  Tehri Arancini - Amalgamation Of Indo-Italian Cuisine Where Arancini Made With Popular North Indian Staple Tehri. OR CTM Croquette - Mac N Cheese Croquette Infused With Chicken Tikka Masala, Served With Sweet Chilly Yoghurt Dip.
• Fifth Course (Seafood)
  Tawa Jhigna Fry - Tiger Prawn Cooked On Heavy Griddle With Selected Spices. OR Black Pepper Garam Masala Fish Tikka - Sea Bass Served With Veggies Steak And Homemade Mustard.
• Sixth Course (Sorbet)
  Spiced Orange Sorbet - Sweet Oranges Blended With A Medley Of Indian Spices Like Star Anise, Cinnamon, And Clove.
• Eight Course (Vegetable Entrée)
  Kadhai Paneer Quesadilla - Multigrain Tortilla Stuffed With Kadhai Paneer, Cheese And Pica Di Galo. OR Chole Bhature Taco - Bhature Taco Filled With Chole Masala And Served With Sour Cream And Tomato Salsa.
• Ninth Course (Dessert)
  Gajar Halwa Spring Roll With Ice Cream - Carrot Halwa Wrapped In Spring Roll Sheet And Deep Fried. OR Mutton Keema Lasagna - Mutton Keema Masala Spread In Between Pasta Sheets Served With Garlic Bread Crisp. OR Mutton Seekh Pita Pocket - Pita Filled With Butter Chicken Hummus And Mutton Seekh.

• CHAAT HIGHWAY (LIVE ON TABLE)

  ฿555
  Indian Chaat Journey From Street To Finch’s Table.
• CHOLE BHATURE INSIDE OUT

  ฿275
  Garnish With Pickle And Freshly Sliced Onion.
• CHAWPATI PAV BHAJI

  ฿275
  Mumbai Style Bhaji Smoked With Masala And Served With Soft Pav.
• CHOLE BHATURE TACO

  ฿275
  Bhature Taco Filled With Chole Masala And Served With Sour Cream And Tomato Salsa.
• KOLKATA PUCHKA SHOTS

  ฿200
  Kolkata Style Pani Poori In Which Fried Flour Balls Filled With Cooked White Peas Served With 2 Types Of Water Pudina & Tamarind And 2 Types Of Chutney Spicy And Sonth.
• QUINOA BHEL PURI

  ฿200
  A Healthy Version Of Mumbaiaa Bhel Made With Quinoa, Puffed Rice, Onion, Tomato, Green Chilli, Green Coriander And Tangy Chutney.
• PALAK PATTE KI CHAAT

  ฿200
  Baby Spinach Coated With Gram Flour Batter Deep Fried And Topped With Variety Of Indian Namkeens, Teekhi Pudine Ki Chutney, Tangy Sonth Chutney, Sev, Sweet Curd & Fresh Pomegranate.

• TRUFFLE MUSHROOM KULCHA

  ฿275
  With Truffle Oil.
• QUATTRO FROMAGE KULCHA

  ฿325
  With Spicy Mango Chutney.
• THREE WAYS MINIATURE KULCHA

  ฿295
  Tawa Paneer, Onion Potato And Mushroom Mini Kulcha.
• CHICKEN TIKKA KULCHA

  ฿275
  With Makhani Gravy.

• TRUFFLE MUSHROOM KULCHA

  ฿275
  With Truffle Oil.
• RARA CHICKEN PARATHA PIZZA

  ฿395
  Paratha Base Pizza Topped With Makhani Curry, Rara Chicken, Peppers, Green Chilli And Spice Mix.
• TANGY AND CRISPY BITTER GROUT SALAD

  ฿220
  Crispy Karela, Onion, Chilli, Tamarind Dressing.
• MAKHANI CHICKEN RAVIOLI

  ฿375
  Tawa Masala Chicken Ravioli On The Bed Of Buttery Rose Sauce, Crisp Quinoa Crackers.
• MUTTON KEEMA LASAGNA

  ฿445
  Mutton Keema Masala Spread In Between Pasta Sheets Served With Garlic Bread Crisp.
• LAAL MAANS RISOTTO

  ฿425
  Indian Italian Fusion Dish Risotto Cooked With Rajasthani Laal Maans.
• PUNJABI STYLE LAMB CHOP

  ฿995
  Newzealandian Lamb Chop Marinated With Spices Slow Cooked, Done In Charcoal Tandoor Served With Kachumber Salad And Mini Garlic Naan.
• KATHAL DUM BIRYANI

  ฿425
  Young Jackfruit Cooked With Long Grain Fragrant Rice And Aromatic Spices In A Dum Pot Served With Mirch Baingan Ka Salan And Burhani Raita.
• GUCCHI MAKHANI

  ฿495
  Stuffed Morels Simmered In Cashew Nut Gravy.
• GAJAR HALWA SPRING ROLL WITH ICE CREAM

  ฿295
  Carrot Halwa Wrapped In Spring Roll Sheet And Deep Fried.

• TANDOORI PANEER TIKKA NAAN PIZZA

  ฿375
  Naan Base Pizza Topped With Makhani Curry, Paneer Tikka, Green Chilli And Spice Mix.
• MUSHROOM 65 PARATHA PIZZA

  ฿375
  Paratha Base Pizza Topped With Mushroom 65, Cheese, Makhani Curry, Onion, Capsicum, And Spice Mix.
• RARA CHICKEN PARATHA PIZZA

  ฿395
  Paratha Base Pizza Topped With Makhani Curry, Rara Chicken, Peppers, Green Chilli And Spice Mix.
• AMRITSARI JHINGA NAAN PIZZA

  ฿395
  Naan Base Pizza Topped With Amritsari Shrimps, Cheese, Makhani Curry, And Spice Mix.

• GUCCHI & TOMATO DHANIYA SHORBA

  ฿200
  Stuffed Morels Served With Indian Style Tempered Tomato Coriander Soup.
• MURGH BADAMI SHORBA WITH SAFFRON

  ฿200
  Indian Style Chicken And Almond Soup With Hint Of Saffron.
• TANGY AND CRISPY BITTER GOURD SALAD

  ฿200
  Crispy Karela, Onion, Chilli, Tamarind Dressing.

• MAKHANI CHICKEN RAVIOLI

  ฿375
  Tawa Masala Chicken Ravioli On The Bed Of Buttery Rose Sauce, Crisp Quinoa Crackers.
• CTM CROQUETT

  ฿375
  Mac N Cheese Croquette Infused With Chicken Tikka Masala, Served With Sweet Chilly Yoghurt Dip.
• BUTTER CHICKEN HUMMUS

  ฿345
  Hummus Infused With Butter Chicken Gravy Served With Mini Naan.
• 4 CHEESE CHICKEN TIKKA

  ฿425
  Served With Habanero Sauce.
• MUTTON KEEMA LASAGNA

  ฿445
  Mutton Keema Masala Spread In Between Pasta Sheets Served With Garlic Bread Crisp.
• BLACK PEPPER GARAM MASALA FISH TIKKA

  ฿425
  Sea Bass Served With Veggies Steak And Homemade Mustard.
• KOLHAPURI CHICKEN TACO

  ฿375
  Soft Filled Taco, Kolhapuri Pulled Chicken And Pickled Onion.
• MUTTON SEEKH PITA POCKET

  ฿425
  Pita Filled With Butter Chicken Hummus And Mutton Seekh.
• CHICKEN TIKKA OUR WAY

  ฿425
  Chicken Thigh Marinated In Spicy Peri-Peri Chilli And Cilantro Pesto Done In Traditional Clay Oven Served With Yoghurt Dip And Masala Onion.
• LAAL MAANS RISOTTO

  ฿425
  Indian Italian Fusion Dish Risotto Cooked With Rajasthani Laal Maans.
• TAWA JHINGA FRY

  ฿650
  Tiger Prawn Cooked On Heavy Griddle With Selected Spices.
• TANDOORI CHICKEN POPCORN

  ฿345
  Cubes Of Chicken Marinated With Spicy Marinade Coated With Batter And Crispy Fried Sprinkled With A Secret Spice Blend Served With Spicy Sauce.
• CLASSIC CHICKEN TIKKA

  ฿395
  Chicken Marinated In Curd, Spices, Ginger, Garlic Paste Done In Charcoal Tandoor Served With Homestyle Chutney And Masala Onion.

• PUNJABI STYLE LAMB CHOP

  ฿995
  Newzealandian Lamb Chop Marinated With Spices Slow Cooked, Done In Charcoal Tandoor Served With Kachumber Salad And Mini Garlic Naan.
• HYDERABADI LAMB SHANK

  ฿1095
  Australian Lamb Shank Dum Cooked With Fragrant Spices Served With Dum Cooked Biryani Rice And Mini Naan.

• Gucchi Makhani

  ฿495
  Stuffed Morels Simmered In Cashew Nut Gravy.
• Birbali Kofta

  ฿395
  Spinach & Paneer Kofta Stuffed With Mushroom In Spinach And Tomato Gravy.
• Kathal Rogan Josh

  ฿375
  Young Jackfruit Cooked With Kashmiri Spices In Traditional Way.
• Pindi Chana Masala

  ฿295
  Chickpeas Cooked In Tangy And Spicy Gravy Tempered With Carrom Seeds.
• Paneer Sirka Pyaaz

  ฿395
  Tandoori Paneer Cooked In Sour Tomato Masala Gravy With Pickled Onion.
• Dal Makhani 1 レビュー

  ฿345
  Black Lentil Cooked Overnight With Whole Spices, And Done With Butter And Cream.
• Dal Tadka

  ฿295
  Yellow Lentil Cooked And Tempered With Cumin, Asafoetida, Garlic, Onion And Tomato In Desi Ghee.
• Cheesy Paneer Labbadar

  ฿395
  Cottage Cheese Cooked In A Mildly Spiced Tangy Creamy Gravy.
• Butter Chicken 5 レビュー

  ฿585
  Chicken Tikka In Rich Tomato Gravy With Lots Of Butter And Fresh Cream.
• Chicken Tikka Masala

  ฿425
  Chicken Tikka Cooked With Indian Spices In Onion Tomato Gravy.
• Homestyle Chicken Curry

  ฿425
  Chicken Cooked With Whole Spices, Basic Spices, Ginger, Garlic And Mustard Oil.
• Chaamp Masala

  ฿795
  New Zealand Lamb Chop Cooked With Indian Spices In Onion Tomato Masala Gravy.
• Mutton Rogan Josh

  ฿555
  Kashmir’s Delicacy- Mutton Cooked With Fragrant Spices In Onion Gravy.
• Kadhai Jhinga

  ฿655
  Tandoori Prawn Tossed In Spicy Kadhai Masala Gravy.
• Fish Tikka Masala

  ฿475
  Smokey Sea Bass Tikka Simmered In Onion Tomato Masala Gravy With Spices.

• Gucchi Biryani

  ฿495
  Himalayan Gucchi Mushroom Cooked With Long Grain Fragrant Rice And Aromatic Spices In A Dum Pot Served With Homemade Chutney And Burhani Raita.
• Kathal Dum Biryani

  ฿425
  Young Jackfruit Cooked With Long Grain Fragrant Rice And Aromatic Spices In A Dum Pot Served With Mirch Baingan Ka Salan And Burhani Raita.
• Hyderabadi Chicken Biryani

  ฿455
  Chicken Cooked With Long Grain Fragrant Rice And Aromatic Spices In A Dum Pot Served With Mirch Baingan Ka Salan And Burhani Raita.
• Kolkata Gosht Biryani

  ฿545
  Our Version Of Kolkata Biryani Served With Mirch Baingan Ka Salan And Burhani Raita.

• Steam Basmati Rice

  ฿145
• Roti / Butter Roti

  ฿75
• Mini Naan / Mini Butter Naan

  ฿65
• Mini Garlic Naan

  ฿75
• Mini Laccha Paratha / Hari Mirchi Ka Paratha

  ฿65
• Mini Cheese Garlic Naan

  ฿145

• Gulab Jamun Carpaccio Cheesecake

  ฿295
  Chocolate Rabri Pistachio Dust.
• Imitation Of Ras Malai (Live On Table)

  ฿655
  Chef’s Creation Of Ras Malai On A Cold Teppanyaki Live On Your Table.
• Shahi Tukda Our Way (Live On Table)

  ฿655
  A Live Making Of Classic Dessert With Makhan Malai Cloud And Array Of Condiments.
• Nalen Gur Cheesecake

  ฿655
  Baked Cheesecake With Nalen Gur.
• Gajar Halwa Spring Roll With Ice Cream

  ฿655
  Carrot Halwa Wrapped In Spring Roll Sheet And Deep Fried.

• Deconstructed Schezwan Paneer

  ฿375
  Crispy Fried Cottage Cheese Chunks Tossed In Schezwan Sauce Served Over Peppers, And Scallion.
• Idli Chilli Dry / Manchurian

  ฿375
  Idli Crispy Fried And Tossed In Manchurian / Chilli Sauce With Fresh Coriander.
• Shrimp Manchurian

  ฿425
  Shrimp Crispy Fried And Tossed In Manchurian Sauce With Fresh Coriander.
• Schezwan Bhel Puri

  ฿325
  Crispy Fried Noodle Tossed With Sour And Spicy Sauce With Fresh Coriander And Scallion.
• Dragon Chicken

  ฿395
  Crispy Fried Spicy Chicken Chunks Tossed With Chili, Ginger, Peppers, Roasted Sesame Seed And Spring Onion.
• Chicken Lollipops With Red Curry Butter

  ฿325
  Frenched Chicken Winglet Is Marinated With Chili, Spices And Sauce Coated With Corn Starch Batter And Fried Served With Red Curry Butter.

• Ant Idote Tandoori Chicken Momos

  ฿345
  Tibetan Chicken Momos Coated With Tandoori Masala And Done In Tandoor.
• Thai Basil Chicken Dim Sum

  ฿345
  Stuffed With Basil, Chicken, Chilli And Thai Herbs.
• Chilli Garlic Chicken Dim Sum

  ฿345
  Stuffed With Chilli, Roasted Garlic And Minced Chicken.

• Manchurian With Curry (Vegetable Balls / Chicken)
  A Very Popular Indo-Chinese Dish Made With Fried Vegetable Balls / Chicken Tossed In A Soya Flavoured Sauce With Onion & Green Coriander.
• Szechuan / Burnt Garlic & Chilli Noodle (Veg / Egg / Chicken)
  Noodle Tossed With Burnt Garlic / Szechuan Sauce, Chilli, Onion & Scallion.
• Szechuan / Burnt Garlic & Chilli Fried Rice (Veg / Egg / Chicken)
  Rice Tossed With Burnt Garlic / Szechuan Sauce, Chilli, Onion & Scallion.
• Hakka Noodle (Veg / Egg / Chicken)
  Noodle Tossed With Burnt Garlic/ Szechuan Sauce, Chilli, Onion & Scallion.