倉敷個室居酒屋 藤と川蝉 メニュー

Menu

• Kurashiki Takiniku

  ¥4280.00
  A-5 Grade Nagi Wagyu, Shinrin Chicken, Yellow Chives, Cabbage Leaves, Shimeji Mushroom, Bean Sprouts, Green Onion, Japanese Leek
• Okayama Peach Pork Takiniku

  ¥2780.00
  Peach Pork, Cabbage Leaves, Shimeji Mushroom, Bean Sprouts, Green Onion, Japanese Leek
• A5-grade Nagi Wagyu & Peach Pork Cooked in Broth

  ¥3280.00
  Nagi Wagyu, Peach Pork, Cabbage Leaves, Shimeji Mushroom, Bean Sprouts, Green Onion
• Okayama’s A5-grade Nagi Wagyu Cooked in Broth

  ¥3780
  Nagi Wagyu, Cabbage Leaves, Shimeji Mushroom, Bean Sprouts, Green Onion, Japanese Leek
• Kurashiki Style Meat Takiniku Set (1 serving)

  ¥1080.00
• Okayama’s A5 grade Nagi Wagyu takiniku Set

  ¥2180.00
• Okayama’s Peach Pork

  ¥980.00
• Okayama’s Shinrin Chicken

  ¥680.00
• Boar Meat

  ¥1780.00
• Japanese Offal (variety meats like intestine Beef)

  ¥780.00
• Raw Red King Crab

  ¥780.00
• Oyster

  ¥780.00
• Yellow Chives

  ¥780.00
• Assorted Vegetables

  ¥780.00
• Ramen Noodles

  ¥780.00
• Udon Noodles

  ¥380.00
• Zosui (Rice Soup) Set

  ¥380.00
• Cheese Risotto

  ¥380.00
• Add-on Rice

  ¥280.00

• Asparagus Skewer

  ¥380.00
• Yellow Chive Skewer

  ¥380.00
• Cheese Skewer

  ¥380.00
• Tomato Skewer

  ¥380.00
• Quail Egg Skewer

  ¥280.00
• Japanese Leek Skewer

  ¥280.00
• Lettuce Skewer

  ¥280.00
• Sweet Potato Skewer

  ¥280.00
• Perilla Mochi Skewer

  ¥280.00
• Zucchini Skewer

  ¥280.00

• Momotaro Tomato Slices

  ¥680.00
• Sweet Potato Salad

  ¥680.00
• A5-grade Nagi Wagyu Roast Beef (6 Slices)

  ¥1380.00
• Chicken Tataki Yukke

  ¥980.00
  Lightly Roasted Rare Chicken with Raw Egg Yolk
• Assorted Homemade Japanese Pickles

  ¥480.00

• Fresh Fish
• Sashimi (5 Varieties Assortment)

  ¥2480.00
• Sashimi (3 Varieties Assortment)

  ¥1780.00
• Boiled, Cured and Seared Mackerel

  ¥1480.00
• Sawara (Spanish Mackerel) Sashimi

  ¥1680.00
• Madai (Red Sea Bream) Sashimi

  ¥1180.00
• Tuna Sashimi

  ¥1480.00

• Grilled Dishes
• Grilled Sawara (Spanish Mackerel) with Saikyo-miso

  ¥1480.00
• A5-grade Nagi Wagyu Steak

  ¥1980.00
• Plump Shrimp with Chili Mayo Dressing

  ¥1280.00
• Anago (Conger Eel) Tempura

  ¥1480.00
• French Fries

  ¥580.00
• Fried Okayama Shinrin Chicken

  ¥880.00
• Satsuma-age with Lotus Root Tempura

  ¥680.00

• Kakioko (Okonomiyaki with Oyster) from Hinase Town

  ¥1580.00
• Tsuyama Dried Beef

  ¥1480.00
• Hormone Udon Noodles

  ¥1280.00
• Seasonal Ingredients and Yellow Chives with Simmered Eggs

  ¥1280.00
• Rice
• Yaki-onigiri (Grilled Rice ball)

  ¥480.00
• Yaki-onigiri Soaked with Tea

  ¥680.00
• Sea Bream and Rice Soaked with Rice

  ¥880.00
• Boiled, Cured and Seared Mackerel Pressed Sushi

  ¥1980.00
• White Rice

  ¥280.00
• Clear Soup with Yellow Chives and Shijimi Mushroom

  ¥480.00

• Vanilla Ice Cream

  ¥380.00
• Setouchi Lemon Sorbet

  ¥480.00
• Seasonal Cake

  ¥480.00