GAIA Mediterranean Restaurant and Bar メニュー

GAIA Mediterranean Restaurant and Bar

• ACEITUNAS MARINADAS
  Spanish olives marinated with lemon, herbs, extra virgin olive oil
• ARTICHOKE DIP
  Crudité, grilled whole wheat pita chips & crostini
• CALAMARES A LA ANDALUZ
  Fried Andaman squid, roasted garlic aioli
• CROQUETAS
  Savoury fried spheres of Jamón Serrano and béchamel, aioli
• DEVILED EGGS
  Boiled & lacto-fermented organic eggs, with jalapeños & local spices
• GUACAMOLE
  Grilled whole wheat pita chips
• HAM 2 レビュー & CHEESE 3 レビュー
  Jamón Serrano & Manchego Ibérico
• PEEK GAI THOD
  Thai style fried chicken wings marinated with local aromatics, sweet chili sauce
• PHOR PHIA SOD
  Chilled julienne vegetables and tofu wrapped in rice paper, tamarind dipping sauce
• PHOR PHIA THOD
  Fried spring rolls with minced pork, julienne vegetables, and glass noodles seasoned with yellow curry powder, plum sauce
• QUESADILLA
  Grilled flour tortilla with chopped rotisserie chicken, melted cheddar & Manchego
• KALE-SADILLA
  Vegetarian quesadilla with melted cheddar & Manchego, sautéed kale, tomatoes, green olives

• BABY GREENS
  Spinach & lin han leaves with a poached egg, Hass avocado, warmed shallot-bacon vinaigrette
• CAPRI
  Del Casaro burrata, heirloom tomatoes, sweet basil, Spanish extra virgin olive oil, pretty herbs & flowers
• CAULIFLOWER TABBOULEH
  Raw & finely grated with parsley, onion, cucumber, tomato, lemon, Spanish extra virgin olive oil, pomegranate
• COBB SALAD
  Composed of romaine, butterleaf, watercress, roast chicken breast, boiled eggs, bacon, Hass avocado, blue cheese, tomatoes, chives, red wine vinaigrette
• KALE CAESAR
  Classic recipe with a healthy dose of curly kale [add grilled prawns or chicken breast]
• RICE SALAD NIÇOISE
  Seared Thai yellowfin tuna, cucumber, bell peppers, green beans, heirloom tomatoes, Spanish olives, pickle, fresh herb vinaigrette
• SOM TAM
  Shredded green papaya & carrot, grape tomatoes, peanuts, garlic, chilies, lime, fish sauce
• YUM NUEA YANG
  Salad of grilled Australian Wagyu beef, Chinese celery, white onion, tomato, cucumber, lime, fish sauce
• YUM SOM O
  Shredded pomelo, poached chicken breast, prawns, shallots, toasted coconut, mint, roasted chili-coconut dressing

• BEAN & KALE
  Pinto & northern white beans, mirepoix, black kale, Spanish spice
• CALDO DE ALBÓNDIGAS
  Rice and herb filled meatballs with carrots and zucchini in roasted tomato broth, served with warmed flour tortillas
• GAZPACHO
  Chilled & zesty with traditional condiments
• KAENG JUED TOFU
  Vegetarian clear broth, Napa cabbage, Chinese celery, local mushrooms, silken tofu
• SWEET CORN & CHORIZO
  Puree of creamy sweet corn mildly spiced with chorizo & lacto-fermented jalapeños
• TOM KATI LIN HAN
  Prawn & coconut soup flavoured with Mai Khao’s local herb, fish sauce and lime
• TOM KHA GAI
  Chicken and coconut soup flavoured with lemongrass, kafir lime leaf, galangal, lime, and fish sauce
• TOM YUM KUNG
  Thai classic hot & sour soup, local aromatics, Tiger prawns, roasted chili paste, lime, fish sauce

• ALL DAY BREAKFAST BURRITO
  Chorizo & eggs, potatoes, cheddar, salsa fresca
• BANH MI
  Baguette filled with Thai BBQ pork, oak lettuce, pickled vegetables, fresh herbs, spring onions
• PAN BAGNAT
  Tuna, boiled egg, bell peppers, sweet red onion, olives, anchovies, harissa
• PISTOLETTE
  Jamón Serrano, oak lettuce, sherry vinegar marinated tomatoes, Spanish extra virgin olive oil
• SHAWARMA WRAP
  Spiced rotisserie Australian lamb, tzatziki, lettuce, tomato, & house pickle
• SHRIMP TACOS
  Two soft tacos, grilled white shrimp, shredded cabbage, cumin-spiced yogurt, mango salsa
• TARTINE
  Beechwood smoked salmon, yuzu-cream cheese, sweet red onion, capers, dill, Avruga caviar, rye bread
• TORTA CARNE ASADA
  Singha beer marinated Australian Wagyu, refried beans, guacamole, salsa roja
• TORTA POLLO ASADO
  Smoked paprika & garlic marinated chicken, refried beans, guacamole, salsa verde
• TURKEY AVOCADO
  Shaved, smoked turkey breast with guacamole on toasted sourdough bread

• After Beach Burger
  Southern California-style with grilled onion, house sauce and pickle, shredded lettuce, beefsteak tomato
• Hamburguesa Con Queso
  Manchego Don Juan PDO 6 months, roast pepper jam, sweet red onion, rocket leaf
• Mai Khao Juicy Lucy
  Stuffed with Gouda, topped with pickled beet root, rocket, house pickle, Dijon
• Wafu Burger
  Japanese-style with grilled shitake mushrooms, Teri-Mayo sauce, thick slice of beefsteak tomato
• The Herbivore
  Plant-based burger made from beet root, soy bean, rice, and coconut, topped with crisp vegetables and roast pepper jam

• Capricciosa
  Ham, olives, local mushrooms, tomato sauce, mozzarella
• Fuego
  Nduja, pepperoni, long red chilies, lacto-fermented jalapeños, tomato sauce, mozzarella, Del Casaro burrata, It's Spicy!
• Four Cheese
  Mozzarella, blue cheese, feta, Pecorino Romano
• Lamb & Feta
  Lamb sausage, pickled red onion, bell peppers, Kalamata olives, mozzarella, feta, tahini, oregano
• Margherita
  Mozzarella, tomato sauce, heirloom tomatoes, sweet basil
• Pizza Kaprow Gai
  Minced chicken wok-fried with chilies, garlic, & holy basil, mozzarella, tomato sauce
• White Mushroom
  Garlic-whipped ricotta, mozzarella, shimeji, shitake, truffle paste
• Linguine Vongole
  Pacific Northwest, USA imports steamed with Italian white wine, garlic, parsley and Spanish extra virgin olive oil
• Tagliatelle Bolognese
  Flat egg pasta, slow braised beef ragù, Parmigiano Reggiano

• A Picnic
  Grilled eggplant, Baba Ganoush, hummus, tzatziki, marinated olives, lacto-fermented vegetables, whole wheat pita bread
• Gaia Rotisserie Spring Chicken
  Served with Spanish rice, pinto beans, corn on the cob, salsa fresca Half chicken / Whole chicken set

• Gai Phad Med Mamuang
  Stir-fried chicken and cashew nuts with bell peppers & spring onions
• Khao Phad
  Fried rice with eggs, Maggi sauce and your choice of chicken, pork, or prawns
• Khao Phad Hed
  Fried rice with shitake mushrooms, eggs, garlic, spring onions, Kikkoman soy sauce
• Khao Phad Sapparot
  Phuket pineapple fried rice with prawns, egg, yellow curry powder, golden raisins
• Phad Kaprow
  Your choice of chicken, pork, or Tiger prawns wok-fried with garlic, chilies, and holy basil, served with steamed jasmine rice and a fried egg
• Phad Thai
  Rice noodles stir-fried in tamarind sauce with egg, bean curd, bean sprouts, Chinese chives, and crushed peanuts, your choice of chicken or Tiger prawns
• Phad Phak Boong Fai Daeng
  Stir-fried morning glory with yellow soy bean sauce and red chilies
• Phad Phak Kana
  Local kale stir-fried with garlic and oyster sauce
• Kaeng Kiaw Waan
  Sweet green coconut curry with apple eggplant and Thai basil, your choice of chicken, beef, seafood, or vegan with tofu
• Kaeng Massaman
  Fragrant coconut curry scented with cinnamon, cardamom, and star anise, with your choice of chicken, slow braised lamb shank, or vegan with tempeh and potato

• Chocolate Almond Brownie
  Quenelle of rum raisin gelato, handmade honeycomb
• Crema Catalana
  Ginger & orange custard, sugar brûlée
• Fruta Tropical
  Selection of in-season, local fruit
• Kaya Toast
  Brioche toasted with cinnamon sugar & coconut custard, topped with coconut gelato
• Khao Niew MaMuang
  Butterfly pea-stained glutinous rice, sweet coconut cream, sliced mango, sesame seeds
• Pineapple Meringue Tart
  Phuket pineapple curd scented with kafir lime leaf and topped with a cloud of meringue
• Gelato
  Chocolate, Coconut, Rum Raisin, Strawberry, Vanilla Bean, Rice Milk & Wolfilla (Vegan)
• Sorbet
  Mango, Passionfruit, Lychee

• THE POSY

  ฿400
  Zefiro Classic Gin, Pampero Blanc Rum, Coconut flower syrup, White wine, Rose syrup
• MY CUP OF TEA

  ฿370
  Bacardi dark rum, Earl grey Syrup Lemon juice, Peach Liquor
• TE FITI

  ฿420
  Zefiro Classic Gin, Lychee, Elderflower syrup, Lemon juice, Egg white
• OLD FLAME

  ฿370
  Pampero Blanco Rum, Pineapple cordial, Sweet basil foam, Tio pepe
• MAI KHAO MILK PUNCH

  ฿320
  Jose Cuervo Reposado Tequila, Clarified lemon, Clarified milk, Rosella & grilled pineapples cordial
• AMERICANO

  ฿360
  Campari, Cinzano Vermouth di Torino Rosso "1757" top up with Soda Water and twist of orange
• APEROL SPRITZ

  ฿420
  Aperol, Sparkling wine, Soda water; slice of Orange
• PIÑA COLADA 1 レビュー

  ฿320
  Pampero Blanco Rum, Coconut liquor, Pineapple juice and Coconut Cream
• MOJITO ROYAL

  ฿360
  Pampero Blanco, Lime Wedge, Mint Leaves, Brown Sugar topped up with sparkling wine
• WHISKEY SOUR

  ฿320
  Jim Beam Bourbon Whiskey, Lime Juice, Sugar Syrup dash of Angostura bitter and Lemon Twist
• AMARETTO SOUR

  ฿320
  Disorano Amaretto, Lime Juice, Cinnamon Syrup, Twist of Orange and dash of Aromatic Bitter
• COSMOPOLITAN

  ฿360
  Russian Standard Gold Label Vodka, Triple Sec, Cranberry juice, Lime juice
• CACAONI

  ฿390
  Kosapan Cacao Spirit, Campari, Cinzano Vermouth di Torino Rosso "1757" and Twist of Orange
• GIN BASIL SMASH

  ฿350
  Zefiro Classic Gin, Honey, Fresh Basil Leaves
• TIKI 43

  ฿360
  Licor 43, Plantation Overproof Dark Rum, Orange Juice, Lemon Juice, Espresso
• NEW YORK SOUR

  ฿350
  Jim beam Whiskey, Lemon Juice, Demerara Syrup, Egg White and topped with red wine
• PENICILLIN

  ฿450
  Johnnie Walker Black Label Whiskey, Ardbeg Whiskey, Honey, Ginger jam, Lemon Juice
• SPANISH MARGARITA

  ฿420
  Jose Cuervo Reposado Tequila, Licor 43, Lime Juice, Orange Bitter
• MOCHA MARTINI

  ฿360
  Kosapan Cacao Spirit, Mr. Black Cold Brew Coffee Liquor; Espresso, Demerara Syrup
• DARK ‘N STORMY

  ฿320
  Captain Morgan Dark Rum, Ginger Beer, Lime Juice
• MOSCOW MULE

  ฿360
  Russian Standard Gold Label Vodka, Ginger Beer, Lime Juice
• REBUJITO

  ฿340
  Tio Pepe, Lime Juice, Syrup, Mint Leaves, Soda Water
• LOCAL BEERS
  Singha 320ml, Phuket beer 320ml, Snowy Weizen beer 490ml
• IMPORTED BEER
  Heineken 320ml, San Miguel Light 330ml
• CRAFT BEER

  ฿260
  Andaman Phuket Dark Ale 330ml
• APERITIF

  ฿260
  Dolin Dry Vermouth, Cinzano Vermouth di Torino Rosso "1757", Grifoll Vermouth, Ricard, Campari
• GIN

  ฿290
  Gordon’s dry gin, Tanqueray Gin, Bombay Sapphire, Hendrick’s, Tanqueray -Ten, Bulldog, Monkey 47 Sloe Gin, Grandma Jinn’s, G’Vine Floraison, Zefiro Classic Gin
• RUM

  ฿260
  Pampero Blanco, Sagatiba Cristalina Pure Silver, Captain Morgan Dark Rum, Phraya Gold Rum, Bacardi Ocho 8 Years Old, Diplomatico Reserva Exclusiva

• CARROT CAKE

  ฿200
  Carrot, Pineapple, Banana, Almond Milk, Yoghurt, Cashew Nut, Young Coconut Meat, Cinnamon Powder
• GREEN PINEAPPLE COCONUT

  ฿200
  Spinach, Pineapple, Banana, Cinnamon Powder, Coconut Milk
• REDEHYDRATION

  ฿200
  Watermelon, Mint Leaves, Coconut Juice, Lime Juice
• BANANA PEANUT BUTTER

  ฿200
  Banana, Peanut Butter, Cacao Nib, Honey, Almond Milk
• EARL GREY FIZZ

  ฿150
  Earl Grey Tea, Apple juice, Vanilla Syrup, Soda
• GINGER’S JOURNEY

  ฿150
  Homemade Ginger Jam, Ginger Ale, Lime Juice
• GREEN DAY

  ฿150
  Green Apple, Mint Leaves, Cucumber Syrup
• FRESH BLENDED JUICE

  ฿150
  Watermelon, Mango, Pineapple, Young Coconut
• CHILLED JUICE

  ฿100
  Apple, Pineapple, Orange, Mango
• LOCAL WATER

  ฿60
  Singha Still Water 500 ml.
• MINERAL WATER

  ฿200
  Highland Spring Still Water 750ml, Highland Spring Sparkling Water 750ml
• SOFT DRINKS

  ฿90
  Coca-Cola, Coca-Cola Light, Fanta, Orange, Sprite, Ginger Ale, Soda, Tonic
• FENTIMANS

  ฿160
  Naturally Light Tonic, Premium Indian Tonic
• COFFEE 1 レビュー

  ฿120
  Americano, Espresso, Caffè latte, Cappuccino, Mocha, Double Espresso, Latte, Iced Americano
• TEA

  ฿120
  Dilmah English Breakfast, Dilmah Darjeeling, Dilmah Earl Grey, Dilmah Sencha Green Tea, Dilmah Jasmin, Dilmah Camomile, Dilmah Peppermint

• Bocchoris Cava Brut, NV, Spain (Sustainable)
  Intense patisserie aromas, creamy texture, and lots of green apples, the finish is soft and well balanced
• Feudo Maccari Nero d'Avola Rosé, 2021, Italy (Sustainable)
  The wine is sweetly scented, with crushed strawberries nicely complemented by nuances of mint and candied citrus. It's soft-textured with a contrasting touch of bright acidity and sour citrus
• Anselmo Mendes Vinho Verde Muros Antigos, 2021, Portugal (Sustainable)
  Citrus and varietal notes, Full-bodied with pronounced flavor intensity and a vibrant acidity
• Panul Varietal Chardonnay, 2022, Chile
  A fruity scent is reminiscent of white peach, pear, and banana. The wine has the taste of ripe fruits and freshness
• Chartron La Fleur Bordeaux Blanc, Sauvignon Blanc, 2019, France
  It is nicely aromatic, both floral and fruity. Direct and lively attack, giving a fresh and savory wine
• Piccini Chianti Arancio DOCG, 2019, Italy
  A deep, ruby red with an intense and persistent fragrance of mature red fruit. It's a well-structured, smooth wine, with soft tannins and distinct notes of red fruit
• Annalina, Pinot Noir, 2018, New Zealand
  Aromas of smoky dark fruit and nutmeg on the nose with red berries, dried herbs and plums on the palate
• Coastal Ridge, Cabernet Sauvignon, 2018, California, USA
  This wine presents fruit characters of black cherry, ripe plums, and blackberry. Savory nuances of cedar, anise, vanilla, and spice intensify the flavor and provide a balanced, satisfying finish

• Gosset Grande Reserve Brut, NV, France
  A pale gold color. On the nose Grande Réserve NV has expressive notes of blackcurrants and gingerbread. A very balanced palate opens to show great depth with a richness of dried fruits creating a lasting but subtle finish
• Piccini Prosecco Rosé “Venetian Dress” Edition, 2019, Italy (Sustainable)
  A bright Rose with fine perlage. Ripe red berries and white flowers on the nose. The wine is extremely fresh, yet velvety on the palate
• Raventós i Blanc Blanc de Blancs Brut, 2019, Spain (Biodynamic)
  Medium-intensity. Very fruity nose, white stone fruit, citrus fruit, and some tropical notes, combined with slightly toasted touches on a background of fresh herbs
• River Retreat Brut, NV, Australia
  The wine is Light green straw in color with a fine persistent bead showing lifted aromas of citrus and apple. Tasting soft and refreshing with light creaminess and balance
• Wegeler Riesling Rheingau Trocken, 2019, Germany
  The fresh cool yellow scent of crunchy pome and stone fruit and juicy lemon. Trained slim body. Long citrusy finale
• Cantina Terlano, “Cuvée Terlaner”, Pinot Bianco, Chardonnay, Sauvignon Blanc, 2019, Italy (Sustainable)
  Mixes salty, savory notes with penetrating yellow citrus, balanced by fresh florals and hints of ripe crushed apple
• Cantina Bolzano/Kellerei Bozen, Pinot Grigio, 2020, Italy (Sustainable)
  Fruity aromas of pears and apples, light notes of honey and nut
• Txomin Etxaniz Txakolina, Hondarrabi Zuri, 2020, Spain (Sustainable)
  Greenish yellow, bright with fine natural bubble. Citrus and fresh apple aromas, and mineral notes. In the mouth, it is fresh and fruity, with characteristic acidity and light carbon
• Zarate, Albariño, 2020, Spain (Biodynamic)
  Strongly mineral, balanced, and very focused and tight, stone fruits such as peach and apricot lurk
• JJ Vincent Bourgogne Blanc, Chardonnay, 2020, France
  Strongly mineral, balanced, and very focused and tight, stone fruits such as peach and apricot lurk
• Babich Black Label, Sauvignon Blanc, 2019, New Zealand (Sustainable)
  Guava, pawpaw, and passionfruit aromas layered with grapefruit and smoky green musk. Exotic. Fat tropical entry and a full round mid-palate packed with fresh gooseberry, mango, and stone fruit. Poised and powerful with a hint of jalapeño and lingering spice on the finish
• Black Stallion Estate, Chardonnay, 2020, Napa Valley, USA
  Opens with aromas of yellow pear, lemon curd, jasmine, and a hint of oak. The flavors are tantalizing notes of citrus, chamomile, orange blossom, and brown butter
• Yalumba Eden Valley, Viognier, 2017, South Australia
  Stone fruit flavors, a hint of exotic saffron, and finishing an alluring freshness
• Duckhorn, Sauvignon Blanc, 2021 North Coast, USA
  Aromas of lemon verbena, candied pineapple, lime, and summer melon. On the palate, it is silky and mouth-filling, with refreshing acidity framing the tantalizing citrus and tropical fruit flavors
• Umani Ronchi, Montipagano Trebbiano d'Abruzzo DOC, 2020, Italy
  A young wine of straw yellow color with light greenish tints, Delicate aromas which recall the peach and citrus. To the palate, it's well-balanced, fresh, and delicate, with a long dry finish
• Moonlight & Rosé Coteaux d'Aix-en-Provence, 2020, France (Sustainable)
  Small red fruit, fine herbs, lots of fruit, supple structure, and nice freshness
• Pietradolce Etna Rosato, 2019, Italy (Natural)
  Distinctive minerality and complexity combined with an intense, ample bouquet of rich aromas

• La Carraia Tizzonero Rosso Umbria IGT, Sangiovese and Montepulciano, 2017, Italy (Sustainable)

  ฿2000
  Notes of black cherry, black currant, chocolate, china and licorice
• Fransic Coppola Diamond, Merlot, 2018, USA

  ฿3300
  Cherries, currants, blueberries and crème brûlée
• Dagaz Granito Estate, Carmenere, 2019, Chile

  ฿2500
  Intense ruby red color; with purple reflections. On the nose, it is elegant, with notes of blackberries, black and pink pepper, cinnamon, cloves, and other spices. Also notes of tobacco and cedar from aging in barrels.
• Dante Rivetti Barbera D'Alba Mara, 2019, Italy (Sustainable)

  ฿2400
  Deep ruby red with purple highlights, intense ripe red fruit, cherries, and berries
• Alejandro Fernandez Dehesa La Granja, Tempranillo, 2014, Spain (Sustainable)

  ฿2400
  Aromas of ripe fruit in the middle and integrated with the flavor of exquisite wood. Long persistent finish, marked by hints of liquor-infused cherries.
• Atlan & Artisan Epistem, Monastrell & Syrah, 2018, Spain (Organic)

  ฿2700
  Spices, dark plums and black currants, dark notes of herbs and fragrant spices, and woodsy
• Two Paddocks Picnic, Pinot Noir, 2019, New Zealand (Organic)

  ฿3300
  Black and red cherry fruit, spice and a generosity that keeps you reaching for the next sip
• Dandelion Vineyards Damsel of the Barossa, Merlot, 2018, Australia (Organic)

  ฿2700
  Blueberry - as if a blueberry muffin had sprung forth from the bottle's neck; cola nut; mineral salts; green hardy herbs such as sage and rosemary
• Bogle, Pinot Noir, 2020, USA

  ฿3100
  Scents of ripe summer strawberries, hints of crushed violets, and sweet dried herbs resonate on the nose
• Howard Park Miamup, Cabernet Sauvignon, 2017, Australia

  ฿2800
  Rich black currant and mint with classically varietal leaf and vanilla oak
• Chateau Bel Air Gassies Bordeaux, 2020, France

  ฿2100
  Deep and bright in color, with pleasant aromas of ripe red berries. On the palate, it is smooth and silky with well-balanced tannins. The finish is long and lingering.
• Nepenthe Altitude, Shiraz, 2021, Adelaide Hills, Australia

  ฿2200
  This elegant yet complex Shiraz has a lifted spicy bouquet and vibrant flavors of raspberry and blackcurrant. Perfectly balanced with short, silky tannins and a long savory finish.
• Menicucci 'Trecciaia' Montepulciano D'Abruzzo, 2019, Italy

  ฿2100
  Intense ruby red with violet reflections in appearance. With intense aromas of red ripe fruit, vegetable and spicy notes. Tannins are soft and well-complexed.
• Ochota Barrels The Green Room, Grenache, Syrah, 2018, Australia (Natural)

  ฿4500
  Aromas of blueberry, white strawberry and lemon-blueberry juice waft with a stalky characteristic and notes of orange peel and bitter spice elements.
• A Lisa Bodega Noemia, Malbec, 2020, Argentina (Organic)

  ฿3800
  A top quality Malbec from organically & biodynamically produced grapes. Old vines bring complexity & Patagonia's cool climate means fresh acidity and a softer style Malbec with low tannins.