Garden Café メニュー

Garden Cafe, Conrad Hong Kong

• Rucola, Radicchio Avocado and Artichoke Salad

  255
  With pecorino cheese, sweet potato, pecan, boiled egg and your choice of dressing
• Caesar Salad

  275
  Romaine lettuce, Caesar dressing, choice of grilled prawns, seared fish fillet or grilled chicken breast
• Healthy Green Garden Salad

  125
  Mesclun, broccoli, cherry tomatoes, quinoa, candied walnuts, roasted pumpkin seeds and your choice of dressing
• Cobb Salad

  280
  Mixed field greens with grilled chicken breast, diced tomato, avocado, red onions, eggs, bacon and blue cheese dressing

• Gruyère Crusted White and Red Onion Soup

  110
  Scented with thyme and port wine
• Wild Mushroom Cappuccino

  110
  Crispy artichoke wonton
• Minestrone

  110
  With Parmesan cheese

• Design Your Own Pizza

  265
  All pizzas are based on tomato and mozzarella cheese with any of the following toppings (mushrooms, ham, salami, capsicums, onion, shrimp, anchovy, mozzarella, zucchini, olives, capers, artichokes)
• Prosciutto e Rucola

  245
  Tomato, mozzarella, Parmigiano rucola and Parma ham
• Quattro Stagioni

  255
  Tomato mozzarella, artichokes, mushrooms, Parma ham, olives

• Linguine Carbonara

  275
  Creamy parmesan and egg sauce
• Spaghetti alla Bolognese

  275
  Meat sauce and Parmigiano

• Pizza Margherita

  245
  Tomato, mozzarella and basil
• Linguine with Olive oil, Garlic, Broccoli

  235
  Sun-dried tomatoes and mushrooms
• Penne Arrabbiata

  235
  Penne pasta in spicy tomato, garlic and basil sauce

• Reuben Sandwich

  245
• B.L.T. Sandwich

  235
• Grilled Beef Burger

  225
  Choice of bacon, sautéed champignons, fried egg, Gruyere or Monterey Jack cheese on golden bun, crispy lettuce, red onion rings, pickles, fries, green salad
• Chicken Club Sandwich

  215
  Roasted chicken, seared bacon, tomato, fried egg in whole wheat toast

• Hainanese Chicken Rice

  245
  Yellow poached chicken, chili, soya and ginger sauce, chicken soup, oil rice
• Thai Chicken Green Curry

  235
  Chicken and eggplant in spicy coconut milk, served with steamed jasmine rice
• Malaysian Laksa

  235
  Spicy noodle soup with prawns and scallops in coconut broth
• Indian Mutton Curry

  235
  Basmati rice, complemented with poppadom
• Cantonese fried rice with seafood

  205
  Conpoy and egg white
• Hong Kong Wonton Noodle Soup

  195
  Chicken broth, shrimp dumpling, egg noodles and roasted duck
• Char Kway Teow

  195
  Wok-fried spicy ribbon noodles, sambal chili paste, shrimps, barbecued pork, Chinese sausage and fish cake
• Nasi Goreng

  195
  Fried rice, cucumbers, tomatoes, prawn crakers, Indian pickles, fried egg, chicken and beef satays with peanut sauce
• Braised Beef Brisket

  195
  Egg noodle soup

• Grilled U.S. Angus Tenderloin Steak 8 oz.

  530
  Roasted potatoes and vegetables, Béarnaise sauce or black pepper sauce
• Grilled U.S. Angus Sirloin Steak 10 oz.

  418
  Roasted potatoes and vegetables, Béarnaise or black pepper sauce
• Creamy Chicken “Cordon Bleu”

  220
  Pesto flavoured French beans, ratatouille
• Grilled Norwegian salmon steak

  308
  With candied lemon and roasted zucchini
• Traditional Fish and Chips

  215
  Battered fillet of cod, served with tartare sauce and side salad

• Traditional Apple Tarte Tatin

  145
  Calvados ice cream
• New York Cheese Cake

  145
  With citrus salad
• Chilled Fresh Mango Pudding

  145
• Chocolate Brownie

  145
  Madagascar vanilla ice cream, chocolate sauce
• Seasonal Fresh Fruit Platter

  120