銀座炎蔵 メニュー

MENU（WEEKDAY）

• WAGYU EXPERIENCE〝 OMAKASE“ 　COURSE

  ¥8000.00
  Wagyu Experience - 13 Dishes with Chateaubriand."No-Organ Meat Course Available
• 【Appetizers】
• ❶Shrimp Cocktail with Tatagi Dip
• ❷Assorted Namul (3 kinds)
• 【Meat Appetizers】
• ❸Premium Salted Beef Tongue (Thick & Thin Cut Tasting)
• ❹Chilled Wagyu Loin Shabu-Shabu
• ❺Roasted Wagyu Round Beef
• ❻Fresh Bossam Spring Rolls with Vinegar Miso Sauce
• ❼Wagyu Beef Brisket Oden
• 【Palate Cleanser 】
• ❽Two-Color Tomato Ceviche
• 【Chef’s Special】
• ❾Wagyu Red Meat & Truffle Mashed Potato "Kinchaku" Pouch
• 【Sides】
• ➓Today’s Recommended Grilled Vegetables
• 【Choice of Main】Our staff will grill it to perfection for you.
  Choose one:
• ⓫A）Premium Wagyu Chateaubriand Mini Steak
• ⓫B）Wagyu Recommended Lean Rare Cut, Wagyu Recommended Marbled Rare Cut & Wagyu Sirloin Sukiyaki
• 【Choice of Final Dish】
  Choose one:
• ⓬A）Special Cheese Bibimbap
• ⓬B）Spicy Mala Bibim-myeon (Cold Noodles)
• 【Dessert 】
• ⓭Yuzu Sorbet
• +SAKE FLIGHT

  ¥2000.00
  To complete your Wagyu journey, would you like a 'Sake Flight'? We select ４ premium local sakes that perfectly match our Food and Yakiniku for only +2000 yen.

• Enzo "Ultimate" 4-Kind

  ¥4500.00
  A curated quartet of premium Black Wagyu selections.
• Enzo "Ultimate" 6-Kind

  ¥6000.00
  An expansive exploration of six elite meat cuts.
• Enzo Entrails 5-Kind

  ¥1950.00
  Five varieties of meticulously cleaned, traditional "Horumon.
• Kobe Beef 4-Kind

  ¥7000.00
  A luxurious showcase of four certified Kobe Beef cuts.
• Kobe Beef 6-Kind

  ¥9900.00
  The absolute pinnacle: a six-cut Kobe Beef masterclass.
• Chef’s Note: All prices are inclusive of tax. Platter contents are subject to daily change based on the highest quality market availability. Please consult our staff for today's specific selections.

• The Classics
• Short Rib (Kalbi)

  ¥1500.00
  Prime plate cut with rich, sweet marbling.
• Beef Rib Finger (Geta Kalbi)

  ¥1350.00
  Intercostal meat with a concentrated, savory depth.
• Higher Grade Short Rib

  ¥2000.00
  Selected for enhanced fat integration and tenderness.
• Special Selected Short Rib

  ¥2750.00
  The finest kalbi available, offering a luxurious melt.
• Special Selected Rib Eye

  ¥2750.00
  The longissimus dorsi; the icon of delicate marbling.
• Thigh (Momo)

  ¥1350.00
  Lean, refinedhindquarter meat for the health-conscious connoisseur.
• The "Rare & Exquisite" Cuts
• Knuckle (Shinshin)

  ¥2000.00
  The succulent core of the round; exceptionally tender.
• Flank (Kainomi)

  ¥1900.00
  Located near the diaphragm; a rare balance of buttery fat and lean.
• Aitchbone (Ichibo)

  ¥1750.00
  The rump junction; prized for its deep, sophisticated umami.
• Blade (Misuji)

  ¥2100.00
  Shoulder meat with a distinctive, sweet melting center.
• Lower Chuck (Zabuton)

  ¥2300.00
  The "sitting cushion" cut; the most silken chuck flap.
• Sirloin

  ¥3700.00
  The regal loin proper; a majestic balance of flavor and texture.
• Tenderloin (Hire)

  ¥4800.00
  The interior psoas muscle; the ultimate in non-weight-bearing tenderness.

• Kobe Beef Short Rib

  ¥2500.00
• Kobe Beef Rib Finger

  ¥2500.00
• Kobe Beef Higher Grade Short Rib

  ¥3500.00
• Kobe Beef Special Selected Short Rib

  ¥4500.00
• Kobe Beef Flank

  ¥2900.00

• Beef Tongue (US Origin)
• Salted Beef Tongue

  ¥2600.00
  The essential Yakiniku starter.
• Thick Cut Beef Tongue

  ¥3200.00
  A steak-like experience with a firm, satisfying bite.
• Half Size Thick Cut

  ¥1650.00
• Outside Skirt (Harami)
• Harami

  ¥1200.00
  Deeply flavored and highly approachable.
• Premium Outside Skirt (Japanese)

  ¥1900.00
  Intense beefiness with a soft, yielding grain.
• Thick Cut (Japanese)

  ¥2800.00
  A substantial, juicy cut for the serious carnivore.
• Seafood 4 レビュー & Vegetables
• Shrimp

  ¥1000.00
• Scallop

  ¥950.00
• Squid

  ¥900.00
• Assorted Seafood

  ¥2150.00
• Assorted 8 kinds of Vegetables

  ¥1000.00

• Rumen (Mino)

  ¥900.00
  First Stomach; delightfully firm and crunchy.
• Small Intestine

  ¥800.00
  Unctuous, rich, and intensely fatty.
• Reticulum (Hachinosu)

  ¥700.00
  Second Stomach; distinctive honeycomb texture.
• Blood Vessel (Hatsumoto)

  ¥700.00
  Heart Artery; characterized by a crisp "snap.
• Leaf Tripe (Senmai)

  ¥700.00
  Third Stomach; light, refreshing, and textured.
• Heart (Hatsu)

  ¥700.00
  Pure muscle; lean, firm, and clean-tasting.
• Abomasum (Giara)

  ¥800.00
  Fourth Stomach; deeply flavored and rich.
• Cheek Meat (Tsurami)

  ¥800.00
  Muscle-rich; robust and intensely savory.
• Beef Liver

  ¥700.00
  Silken, creamy, and iron-rich.

• Kimchee & Sides: Clarify your palate with our Assorted Kimchee (¥1,000) or individual varieties of Napa Cabbage, Japanese Radish, or Cucumber (¥650 each). We also offer Assorted Korean Namul (¥950) and Sanchu Lettuce Wraps (¥750) for a fresh, crisp f
• Soups: Experience the warming heat of our Sundubu (¥1,250), a spicy tofu and kimchee stew, or the savory depth of Kalbi Soup (¥1,150). For a lighter touch, our Seaweed or Egg Soups (¥850) are excellent choices.
• Rice 7 レビュー & Noodles: For the ultimate comfort, try our Stone Grilled Bibimbap (¥1,150) or the Stone Grilled Kalbi Bibimbap (¥1,250). We also feature Cold Noodles (¥1,000) and Beef Rib Rice 7 レビュー Soup (Kalbi Kuppa) (¥1,150).

• Japanese Whisky: Featuring the Yamazaki Single Malt (¥1,450 glass / ¥15,800 bottle), the delicate Chita (¥900), and the classic Kaku Highball (¥650).
• Premium Sake & Shochu: Our cellar includes the iconic Dassai Junmai Daiginjo 45 (¥4,500 bottle), the modern Senkin Muku (¥900), and the crisp Sharaku Junmai (¥900 glass / ¥4,850 bottle). Don't miss the rare Kazenomori Akitsuho (¥850). For Shochu love
• Wine & Bubbles: We offer Bottled Reds (from ¥3,850) and Whites (from ¥3,250), along with premium Sparkling Sake (Dassai/Hakkaisan ¥3,850) for a festive touch.
• Beer & Refreshments: Suntory The Premium Malts (¥790) and a variety of soft drinks and non-alcoholic options (¥450–¥800).

• Allergen Transparency: We maintain a comprehensive list of the 28 essential allergens. Please request this from your server for review.
• Seafood Advisory: Our seafood selections may contain natural traces of shrimp and crab.
• Cross-Contamination: While we follow strict sanitation protocols, our kitchen uses shared cookware and dishwashing equipment. Guests with acute sensitivities to trace allergens should exercise caution.
• Provenance: Information regarding the specific production regions of our rice and seasonal ingredients is available upon request.
• We invite you to lose yourself in the smoke and craft of the Enzo experience. Our staff remains at your disposal to tailor your meal to perfection. Enjoy your meal.