神楽坂 囲炉裏焼肉 祇園 メニュー

Gion

• Kiyomizu

  ¥7800.00
  This light course includes Gion hearth BBQ as the main course, the famous Kobe beef minced cutlet, a meal, and dessert. The main hearth BBQ menu includes black wagyu beef sirloin skewers, Hinata chicken skewers, Yamayuri pork skewers, and other dishes served with seasonal vegetables.

• Arashiyama

  ¥9800.00
  The main course is Gion Irori BBQ, with our specialty Kobe beef minced cutlet, a meal, and dessert, and the main Irori BBQ is upgraded to Kuroge Wagyu beef sirloin skewers and seafood skewers. This is our popular course, with a good balance of quality. This course is recommended for dining with friends.

• Gion

  ¥12800.00
  This is our most popular signature course. The main dish of irori BBQ is topped with Kuroge Wagyu beef sirloin skewers, seafood skewers, and Kuroge Wagyu beef suki shabu. You can fully enjoy the irori BBQ performance. This is our most popular course in terms of both volume and quality. This course is recommended for dining with important people or entertaining clients.

• Kinkaku

  ¥22800.00
  This special course allows you to enjoy the finest Kuroge Wagyu beef fillet, today's seafood skewers, and seasonal vegetable platter over a hearth BBQ. This course is recommended for entertaining and dining, as it also allows you to enjoy Kobe beef and Kyoto vegetables sukiyaki in an original clay pot.

• Kobe BBQ Premium Course

  ¥38800.00
  This is a blissful course that includes fillet and sirloin skewers of Kobe beef, the highest quality Japanese black beef, served over a hearth BBQ. You can also enjoy Kobe beef and Kyoto vegetables sukiyaki cooked in an original kamakoyaki clay pot. Please enjoy the ultimate luxury and the best time.

• Potato salad with smoked daikon radish and cream cheese

  ¥880.00
• Chilled Sweet Amela Tomatoes

  ¥880.00
• Kagurazaka's Yosoboro Tofu

  ¥880.00
• Morokyu with Kinzanji miso

  ¥880.00
• Kimchi and pickled vegetables platter

  ¥990.00
• Salted kelp green salad

  ¥1100.00
• Original cheese and nuts platter

  ¥1320.00

• Specialty: Kobe beef minced cutlet with rock salt and homemade tartar sauce

  ¥550.00
• Deep fried meaty yam cartilage

  ¥990.00
• Deep fried Miyazaki brand Hyuga chicken

  ¥1320.00
• Rolled omelet made with herb eggs from Yamanashi Kurofuji Farm

  ¥1320.00

• Kobe beef sirloin skewer 1 piece

  ¥5280.00
• 1 Japanese Black Beef Sirloin Skewer

  ¥3080.00
• Kanagawa brand pork "Yamayuri Pork" skewer x 1

  ¥1320.00
• Miyazaki brand chicken "Hyuga chicken" homemade meatball skewer, 1 piece宫崎品牌日向鸡自制鸡肉丸串 1串

  ¥1320.00
• BBQ Vegetables 5 Types

  ¥990.00
• 1 whole dried squid (with guts)

  ¥1078.00
• 1 Whole Dried Stingray Fin

  ¥770.00
• 2 pieces of folded sardines

  ¥770.00

• Japanese Black Beef Sirloin and Seasonal Vegetable Suki-shabu (Serves 2)

  ¥7700.00
• Wagyu beef sirloin and seasonal vegetables with sea urchin broth shabu-shabu (2 servings)

  ¥9900.00

• Gion Meat Appetizer

  ¥2200.00
  Roast beef and sea urchin sushi / Grilled seaweed / Wasabi Kobe beef prosciutto and melon / Hanawakani vinegar / Toro yuba caviar and flower head / Delicious dashi soy sauce / Cream cheese miso-marinated pinchos One of today's recommended dishes

• Today's dessert

  ¥880.00

• 4 kinds of sake

  ¥3900.00
• 3 kinds of wine

  ¥3900.00