Seasonal Kaiseki Course Menu
Sakizuke（先付） – Appetizer
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Sakizuke – AppetizerA small seasonal starter, such as lotus root jelly, winter melon, and okra with plum paste.
Hassun（八寸） – Seasonal Delicacies
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Hassun – Seasonal DelicaciesA tasting plate with items like sea bream sushi, hamo liver jelly, and sesame taro stem.
Owan（お椀） – Soup
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Owan – Seasonal SoupClear soup with seasonal ingredients such as abalone, eggplant, and ginger.
Otsukuri（お造り） – Sashimi
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Otsukuri – SashimiA premium selection of seasonal sashimi, featuring the freshest cuts of fish presented with delicate artistry.
Yakimono（焼き物） – Grilled Dish
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Yakimono – Grilled DishGrilled specialties like sweetfish (Ayu) and Wagyu beef, Preparing Infront of you
Takiawase – 煮合せ（炊き合わせ）
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Takiawase – Simmered DishA seasonal assortment of gently simmered vegetables
Pickles（香の物）
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Pickles – Seasonal Pickled VegetablesA refreshing side dish of seasonal Japanese pickled vegetables
Tomewan（止椀）
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Tomewan – Miso SoupMade with awase miso, garnished with fresh mitsuba leaves and a touch of sansho pepper to refresh the palate
Kama（釜） – Rice Dish
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Steamed Salmon RiceIncludes steamed salmon rice prepared in a clay pot
Mizumono（水物） – Seasonal Dessert
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Mizumono – Seasonal DessertIncludes a selection of fruits and sweets such as melon, peach, plum sherbet, and kuzukiri (kudzu starch noodles) with black sugar syrup.
