Gold Coast Prime Rib メニュー

Gold Coast Prime Rib

• The Starter Cut

  358
  (5 oz / 142 g)
• The Signature Cut

  518
  (8 oz / 228 g)
• The Jumbo Cut

  608
  (10 oz / 285 g)

• Breaded Onion Rings

  58
  Served with homemade barbecue sauce
• Fried Calamari

  68
  Served with homemade tartar sauce
• Baked Potato Skins

  78
  (6 pcs) topped with melted Cheddar and Mozzarella Cheese, bacon bits served with sour cream and green onion
• Chicken Quesadilla

  108
  Stuffed with Cajun chicken fillet, roasted red bell pepper, onion and Cheddar cheese served with sour cream, guacamole and tomato salsa
• Nacho

  118
  Topped with melted Cheddar and Mozzarella cheese, olives, roasted red bell pepper and jalapeño pepper served with sour cream, guacamole and tomato salsa
• Middle East Style Hummus Dip

  128
  Served with pita bread
• Buffalo Wings

  138
  (8 pcs) served with cucumber, celery and blue cheese dressing
• Jumbo Shrimp Cocktail

  148

• Wild Mushroom Soup with Truffle Cream

  88
• French Onion Soup

  88
• New England Clam Chowder

  88
• Lobster Bisque with Cognac

  168

• Super Green Salad

  98
  Served with avocado, green asparagus, cucumber, celery, green bell pepper, broccoli, green apple and sesame dressing
• Classic Caesar Salad

  108
  Add smoked salmon with an additional HK$60
• Locally Farmed Hydroponic Mixed Salad

  118
  With mango and truffle flavoured sautéed mushrooms
• Cobb Salad

  168
  With boiled eggs, chicken, bacon, avocado, cheese, cherry tomatoes and romaine lettuce your choice of orange yoghurt or vinaigrette dressing

• Jumbo Grass-fed Lamb Burger

  198
  (9 oz / 250 g)
• Jumbo Angus Beef Burger

  218
  (9 oz / 250 g)
• Impossible Burger

  238
  Served with avocado, grilled pineapple, tomato and sliced cabbage
• Housemade Meatballs with Spaghetti

  128
  Tossed with homemade marinara sauce
• Linguine Carbonara

  128
  With garlic, pancetta, egg and Parmesan cheese
• Wild Mushroom and Truffle Risotto

  138
  Served with fresh mixed mushrooms, white wine, truffle paste and Parmesan cheese

• Canadian Double-cut Pork Chop

  298
  (14 oz / 400 g) served with seasonal vegetables, steak fries, apple sauce and gravy
• Australian Grass-fed Lamb Chop

  318
  (8 oz / 228 g) served with seasonal vegetables, steak fries, mint jelly and herb gravy
• New York Strip

  368
  (10 oz / 280 g) served with seasonal vegetables, steak fries, Béarnaise sauce and pepper sauce
• Argentinian Beef Tenderloin

  398
  (8 oz / 228 g) served with seasonal vegetables, steak fries, Béarnaise sauce and pepper sauce
• USDA Choice Ribeye

  398
  (10 oz / 280 g) served with seasonal vegetables, steak fries, Béarnaise sauce and pepper sauce

• Fish and Chips

  168
  Served with tartar sauce and red wine vinegar
• Grilled Norwegian Salmon Steak

  218
  (8 oz / 228 g) served with seasonal vegetables, boiled potatoes and herb butter sauce
• Seared Hokkaido Scallops

  288
  (5 pcs) served with seasonal vegetables, mashed potatoes and herb butter sauce
• Provençale Baked Garlic Prawns

  388
  (6 pcs) served with seasonal vegetables, boiled potatoes and lemon butter sauce

• Barbecued Chicken

  168
  Served with grilled corns, broccoli and steak fries
• Barbecued Baby Back Ribs

  198
  Served with grilled corns, broccoli and steak fries
• Rosemary Roasted Chicken

  198
  Served with grilled corns, broccoli and steak fries
• Combo Platter

  238
  Barbecued Baby Back Ribs and Chicken served with grilled corns, broccoli and steak fries

• Häagen-Dazs Ice Cream

  78
  (three scoops)
• Happy Cow Dairy-Free Ice Cream

  78
  (two scoops)
• Waffle Tower with Vanilla Ice Cream

  108
• Double Fudge Brownie with Chocolate Ice Cream

  108
• Classic Carrot Cake

  118
• Traditional Apple Crumble with Vanilla Ice Cream

  118
  (preparation time: 30 minutes)
• Housemade Creamy Cheesecake with Seasonal Berries

  128
• American Classic Hot Fudge Sundae

  138
• Molten Chocolate Cake with Vanilla Ice Cream

  138
  (preparation time: 30 minutes)