Golden Peony メニュー

Golden Peony À La Carte Menu

• Barbecued Suckling Pig
  24-hours advance order required
• Roast Peking Duck
  Served with Homemade Crepe and Condiments
• Roast Duck 33 レビュー
  Served with Plum Sauce
• Barbecued Suckling Pig

  per person 20.00
  With Foie Gras and Crispy Beancurd Skin; Golden-fried Prawn coated with Wasabi Mayonnaise
• Barbecued Suckling Pig
• Roast Pork
• Barbecued and Cold Cuts Platter

• Char Siew
• Jelly Fish
• Roast Duck 33 レビュー
• Roast Pork
• Soy Sauce Chicken
• Drunken Chicken

• Mini Buddha Jumps Over the Wall

  per person 98.00
  Double-boiled Abalone with Sea Cucumber, Fish Maw, Conpoy and Chinese Mushroom
• Double 42 レビュー -Boiled Baby Abalone Soup

  per person 38.00
  With Fresh Sea Whelk, Conpoy and Bamboo Pith in Whole Young Coconut
• Double 42 レビュー -Boiled Fish Maw and Conpoy In Superior Fish Broth
• Imperial Hot and Sour Soup

  per person 15.00
  With Lobster
• Sweet Corn Soup

  per person 10.00
  With Crab Meat
• Double 42 レビュー -Boiled Vegetarian Soup
• Double 42 レビュー -Boiled Fish Maw Soup

  per person 20.00
  With Mushroom and Chinese Cabbage
• Homemade Double-Boiled Soup of the Day

• Spotted Grouper
• Red Grouper
• Star Grouper
• Marble Goby ('Soon Hock')
• Silver Catfish ('Patin')
• Local Lobster
• Live Prawn
• Geo Duck Clam
  2-days advance order required
• Bamboo Claw
  2-days advance order required
• Australian Lobster
  2-days advance order required

• Fillet of Canadian Sea Perch

  per person 20.00
  Prepared in a choice of Chef's recommendations. Baked with Teriyaki Sauce, 'Hong Kong' style, Steamed in Superior Soya Sauce, Baked with Red Wine Sauce
• 'Bi Feng Tang' Style

  per person 32.00
  Golden-fried Half Lobster with Mild-spicy Bean Crumbs
• Stir-Fried Prawn 18 レビュー

  Small 28.00
  With Fresh Mango in Sweet and Sour Sauce
• Sautéed and Golden-Fried Grouper
• Sautéed Scallop

  Small 30.00
  Served with Broccoli
• Sautéed Prawn and And Chinese Broccoli (Kai Lan)

  Small 28.00
  With Minced Garlic
• Golden-Fried Prawn 18 レビュー

  Small 30.00
  Coated with Wasabi Mayonnaise, topped with Fresh Fruits and Fish Roe

• Mini Buddha Jumps over the Wall

  per person 108.00
  Braised Skewed '5-Head' Premium South African Abalone, Sea Cucumber, Fish Maw, Whole Conpoy and Chinese Mushroom in Rich Brown Sauce
• Braised '2-Head' Premium Abalone In Oyster Sauce
• Braised '5-Head' Premium South African Abalone

  per person 58.00
  With Black Truffle
• Braised '7-Head' Abalone

  per person 38.00
  With Whole Conpoy stuffed in Chinese Marrow, served with Seasonal Vegetables
• Stewed Sliced Abalone

  Small 80.00
  With Sea Cucumber, Fish Maw, Conpoy and Black Mushroom in Casserole
• Braised Sliced Abalone

  Small 50.00
  With Chinese Mushroom and Seasonal Vegetables

• Boneless Crispy Chicken
  Served with Ham and Crispy Beancurd Skin
• Lightly-Fried Crispy Chicken
  Topped with Garlic Sauce
• Sautéed Chicken and Onions In Black Bean Sauce
• Sautéed Chicken and Cashew Nuts

  Small 24.00
  With Dried Chilli

• Baked Lamb Wrapped

  per person 28.00
  With Bacon, served with Black Pepper Sauce
• Braised 'Dong Bo' Pork Belly

  per person 10.00
  Served with Crispy Bun
• Pan-Fried Fillet Steak In Chinese Style

  Small 32.00
  Served with Seasonal Vegetable
• Sautéed Beef

  Small 26.00
  With Onion in Black Pepper
• Stewed Beef

  Small 26.00
  Golden Mushrooms and Glass Noodle with X.O Chilli in Claypot
• Sautéed Pork Rib

  Small 26.00
  With Mocha Sauce, topped with Almond Flakes
• Stir-Fried Roast Pork

  Small 24.00
  With Fresh Mushrooms

• Braised Assorted Seafood

  Small 28.00
  With Beancurd in Claypot
• Poached Baby Spinach

  Small 24.00
  Conpoy, Lily Bulb, Beancurd Stick and Wolfberry in Superior Broth
• Poached Seasonal Vegetable

  Small 22.00
  With Assorted Egg in Superior Broth
• Braised Seasonal Vegetable

  Small 20.00
  With Golden Mushroom stuffed in Bamboo Pith
• Sautéed Celery

  Small 20.00
  Mushroom, Black Fungus and Lotus Root
• Sautéed Chinese Broccoli (Kai Lan)

  Small 22.00
  With Ginger
• Stewed Egg Plant

  Small 18.00
  With Minced Pork in Claypoy

• Steamed Vermicelli (Mian Xian) Noodles

  per person 32.00
  With Lobster and Egg White in Chinese Wine Broth
• Stewed King Prawn

  per person 16.00
  With Ginger and Spring Onion, served with Ee-Fu Noodles topped with Egg Gravy
• Fragrant Fried Rice

  Small 24.00
  With Crab Meat, Conpoy and Fish Roe
• Braised Rice Vermicelli and Glass Noodle

  Small 24.00
  With Duo of Scallop
• Crispy Egg Noodle

  Small 28.00
  With Assorted Seafood topped with Egg Gravy
• Fragrant Fried Rice

  Small 24.00
  With Seafood and Salted Egg Yolk
• Fragrant Fried Rice

  Small 24.00
  With Diced Prawn and 'Char Siew'
• Wok 5 レビュー -Fried Rice Noodle (Hor Fun)

  Small 26.00
  With Sliced Beef
• Fragrant Fried Rice

  Small 20.00
  With Wolfberry, Pine Nut and Mushroom

• Double 42 レビュー -Boiled Superior Bird's Nest

  per person 78.00
  With Rock Sugar
• Double 42 レビュー -Boiled Hasma

  per person 18.00
  With Red Dates, Lotus Seed and Rock Sugar
• Chilled Cream of Avocado

  per person 8.80
  With Vanilla Ice Cream
• Chilled Mango Pudding

  per person 8.80
  With Mango Purée, Sago and Pomelo
• Chilled Lemongrass Jelly

  per person 6.80
  With Lychee and Aloe Vera
• Homemade Herbal Jelly (Gui Ling Gao)
• Seasonal Fresh Fruit
• Baked Egg White Tart
• Crispy-Fried Pancake

  Small 14.00
  With Black Sesame Paste coated in White Sesame

Golden Peony Dim Sum À La Carte Menu

• Dumpling In Superior Soup
• Steamed Beancurd Filled

  per person 5.00
  Filled with Prawn Mousse, topped with Scallop and Crab Meat Sauce
• Steamed Shanghainese Dumpling In Chinese Wine Broth
• Steamed Dumpling 8 レビュー

  per portion 6.80
  Filled with Shrimp, topped with Minced Fish
• Steamed Chicken Dumpling (Siew Mai)

  per portion 6.00
  With Fish Roe
• Steamed Prawn Dumpling
• Golden-Fried Prawn Dumpling (Wan Ton)
• Steamed Dumpling 8 レビュー

  per portion 5.20
  Filled with Chilli Crab Meat
• Deep-Fried Bacon

  per portion 6.00
  Rolled with Asparagus, topped with Mayonnaise and Dried Shaved Bonito Flakes
• Baked 'Bo Luo Bao'

  per portion 5.20
  Filled with Char Siew
• Steamed Barbecued Pork Bun
• Golden-Fried Beancurd Skin Shrimp Roll
• Fragrant Glutinous Rice

  per portion 5.20
  Filled with Chicken, wrapped in Lotus Leaf
• Pan-Fried Carrot Cake

  per portion 4.80
  With Chinese Sausage
• Golden-Fried Taro Pastry

  per portion 5.20
  Filled with Vegetarian Delights
• Steamed Vegetarian Dumpling

  per portion 5.20
  With White Tremella Mushrooms and Salted Turnip
• Deep-Fried Vegetarian Spring Roll

Golden Peony Set Menus

• Trio Deluxe Dim Sum
• Steamed Dumpling 8 レビュー
  Filled with Shrimp, topped with Minced Fish
• Steamed Dumpling 8 レビュー
  Filled with Vegetarian Delights
• Baked 'Bo Luo Bao'
  Filled with 'Char Siew'
• Golden-Fried Prawn Roll
  With Mango
• Homemade Double-Boiled Soup
• Steamed Beancurd
  Filled with Prawn Mousse topped with Scallop in Black Bean Sauce
• Calamansi Juice
• Fried Rice 24 レビュー
  With Roast Pork and Vegetable
• Calamansi Pudding

• Peking Duck 51 レビュー
  Parma Ham, Pineapple and Crispy Beancurd Skin Rolled with Homemade Crepes
• Double 42 レビュー -Boiled Chicken Soup
  With Black Garlic, Cordyceps Flower and Morel Mushroom
• Baked Canadian Sea Perch
  With Barbecued Sauce
• Crispy 'Dong Po' Pork
  With Asparagus and Lily Bulbs
• Calamansi Juice
• Stir-Fried Fish Noodles
  With Prawn and Scallop served with Seasonal Vegetables
• Chilled Yam Purée with Sago

• Chilled Abalone and Jelly
  Fish with Mild-spicy sauce
• Baked Canadian Sea Perch
  With Barbecued Sauce
• Double 42 レビュー -Boiled Melon Soup
  With Conpoy, Crab Meat, Bamboo Pith and Chicken in Whole Young Coconut
• Pan-Fried Kurobuta Pork
  With Chef's Special Sauce
• Calamansi Juice
• Stewed King Prawn
  With Ginger and Spring Onion, served with Crispy Noodle Ball and Egg Gravy
• Double 42 レビュー -Boiled Japanese Chinese Yam
  With Red Dates

• Golden-Fried King Prawn Coated
  With Blueberry Sauce
• Lobster Meat Wrapped
  With sliced Fish and Fish Roe with Spinach Purée
• Braised '5-Head' Abalone
  With Chinese Mushroom, served with Seasonal Vegetables
• Pan-Fried Kurobuta Pork
  With Chef's Special Sauce
• Calamansi Juice
• Steamed Longevity 'Mian Xian' Noodles
  With Crab Claw in Chinese Wine Broth
• Chilled Cream of Avocado
  With Vanilla Ice Cream

• Crispy Swan Pastry Stuffed
  With Foie Gras, Truffle and Minced Chicken
• Fresh Prawn with Minced Garlic
• Roast Peking Duck
  With Parma Ham, Pineapple and Crispy Beancurd Skin rolled in Homemade Crepe
• Double 42 レビュー -Boiled Mini Buddha Jump over the Wall
  With Abalone
• Baked Canadian Sea Perch
  With Red Wine Sauce
• Pan-Fried Wagyu Beef
• Calamansi Juice
• Braised Lobster Meat
  With Superior Stock, Ginger and Spring Onion served with Spinach Noodle
• Double 42 レビュー -Boiled Bird's Nest with Red Dates
  Accompanied with Crispy Glutinous Rice Ball with Sesame Paste

• Barbecued Whole Suckling Pig
  Served with Chinese Pancake and Condiments
• Double 42 レビュー -Boiled Abalone
  Conpoy and Bamboo Pith with Chicken Soup
• Baked Canadian Sea Perch
  With Barbecued Sauce
• Pan-Fried King Prawn
  With Licorice and Soy Sauce, served with Broccoli
• Sautéed Pork Mea
  With Pine Nuts, served with Lettuce Cup
• Fragrant Fried Rice
  With Fresh Crab Meat and Fish Roe
• Double 42 レビュー -Boiled Japanese Chinese Yam
  With Red Dates, accompanied with Bird's Nest Egg Tart

• Salt Baked French Quail
  With Taro Crisps
• Mini Buddha Jump over the Wall Braised Abalone
  Sea Cucumber, Fish Maw, Whole Conpoy and Chinese Mushroom
• Double 42 レビュー -Boiled Kami Sakura Chicken Soup
  With Black Garlic, Cordyceps Flower and Morel Mushroom
• Steamed 'Soon Hock' Fish
  With Ginger and Spring Onion
• Braised Crab Claw and Homemade Beancurd
  With Egg White, served with Baby Cabbage
• Pan-Fried Scallop and Prawn
  Served with Braised Vermicelli and Glass Noodle
• Double 42 レビュー -Boiled Hashma with Red Dates
  Accompanied with Crispy Glutinous Rice Ball filled Sesame Paste

• 'Monkey Head' Mushroom
  With Chinese Wine, served in Mini Claypot
• Double 42 レビュー -Boiled Wild Mushroom Soup
  With Cordyceps Flower and Shredded Melon
• Stir-Fried Japanese Chinese Yam and Wolfberries
  With Black Fungus and Beancurd
• Braised Mock Abalone
  With Chinese Mushroom, served with Baby Cabbage
• Calamansi Juice
• Wok 5 レビュー -Fried 'Mian Xian' Noodle
• Chilled Lemongrass Jelly
  With Lychee and Aloe Vera

Golden Peony Weekend Family Dinner Menu

• Roast 'London' Duck (Half portion)

• Double 42 レビュー -Boiled Superior Fish Soup
  With Fish Maw, Bamboo Pith and Wolfberries

• Stewed Prawn and Glass Noodle
  With 'Sha Cha' Sauce
• Steamed 'Soon Hock' Fish
  With Superior Soy Sauce

• Traditional Claypot Rice
  With Chinese Sausage, Liver Sausage, Wax Duck and Wax Meat

• Chilled Lemongrass Jelly
  With Aloe Vera and Lychee

Golden Peony Celebrity Chef Ku Keung's Tasting Menu

• Fresh Prawn and Sea Jelly
  With Minced Garlic Preserved Asparagus
• Steamed Beancurd
  Filled with Prawn Mousse, topped with Scallop and Crab Roe

• Lobster Meat
  Wrapped with sliced Fish and Fish Roe, served with Baby Spinach

• Roast 'London' Duck
  Served two ways

• Pan-Fried King Prawn
  With Superior Soy Sauce served with Fish Noodle and Baby Cabbage

• Baked Sweet Potato Filo Pastry
• Chilled Cream of Avocado
  With Vanilla Ice Cream served in Whole Young Coconut