Gwangjang GAON メニュー

Bev Menu _Sep 1

• Milkis Original

  4.5
  밀키스
• Bong Bong Grape Ade

  4.5
  봉봉포도주스
• Pear Juice

  4.5
  갈아만든배
• Yuja Ade

  5.5
  유자에이드
• Jujube Tea

  4.5
  대추차
• Shik Hae (Sweet Rice Drink)

  4.5
  식혜
• Chilsung Cider

  4.5
  칠성사이다
• Pororo Drink (Strawberry, Mango, Grape)

  4.5
  뽀로로 음료
• Yuja Tea

  4.5
  유자차

• Jipyeong Makgeolli Fresh

  28
  지평 막걸리
• Jipyeong Chestnut Makgeolli

  30
  지평 달밤 막걸리
• Jinro Chamisul

  22.8
  진로 참이슬 소주
• Jinro Green Grape

  22.8
  진로 포도 소주
• Chumchurum Original

  24.8
  처음처럼 소주
• Kelly Beer

  15
  켈리 맥주
• Terra

  18
  테라 맥주
• Cass

  12
  카스 맥주
• Magnifico Rosso Fuoco

  69
  마그니피코 로쏘 푸오코
• Louis Latour Bourgogne Pinot Noir 2022

  89
  루이 라뚜르 부르고뉴 피노 누아 2022
• M. Chapoutier Grenache Syrah

  69
  엠. 샤푸테에 그르나슈 시라
• Piccini Pinot Grigio Delle Venezie IGT

  59
  피치니 피노 그리지오 델레 베네치에 IGT
• Inviniti Sauvignon Blanc

  79
  인비니티 소비뇽 블랑

Main Menu_Sep 1

• GAON GALBI

  69.9
  Our signature dish, slow-cooked over 24 hours for tender meat in two cuts - lean and slightly fatty. Served on a traditional Hojokban table with scallion kimchi; serves 2-3 for a rich yet refreshing experience.
• BOSSAM 24 レビュー

  43.9
  Tender pork belly slow-cooked in a 50 year old house made sauce, served with cabbage wraps, bossam kimchi, and condiments. Rich, savory, and refreshing - serves 2 to 3 for an authentic taste of tradition.
• SAMGYE-TANG

  39.9
  A nourishing Korean soup with a whole organic chicken stuffed with glutinous rice, ginseng, and garlic. Freshly simmered to order and served on a traditional Hojokban table - limited portions daily.

• FLAT BULGOGI

  25.9
  A refined twist on a Korean classic - hand-formed minced beef grilled in house-made bulgogi sauce tender, juicy, and richly flavoured for a deeply satisfying bite.
• MODM-JEON 13 レビュー

  35.9
  A festive Korean pancake with meat, prawns, fish, and vegetables in light egg batter. Crispy, tender, and perfect with makgeolli.
• HAEMUL-PAJEON 3 レビュー

  19.9
  A classic Korean pancake with green onions and mixed seafood - crispy outside, tender inside. Best with chilled makgeolli.
• KIMCHI 11 レビュー -JEON 13 レビュー

  17.9
  Kimchi and squid pancake with balanced spice and umami - traditionally paired with makgeolli.
• JAPCHAE 4 レビュー

  19.9
  A classic Korean dish of stir-fried glass noodles with tender beef and fresh vegetables. Seasoned with soy sauce and sesame oil for a perfect balance of flavor and texture.
• CHOGYE-NANGCHAE

  18.9
  A refreshing cold chicken salad with tender chicken, pear, and fresh vegetables. Tossed in a tangy vinegar-mustard dressing for a light and satisfying bite.

• CLASSIC BIBIMBAP

  22.9
  A Korean rice bowl with marinated beef, seasonal vegetables, and egg. Served with gochujang, soy sauce, or both for a balanced traditional taste.
• GONDRE BIBIMBAP

  17.9
  A nourishing rice bowl with Korean wild herb gondre, mixed with vegetables and sesame oil. Rooted in tradition, served with marinated soy sauce on the side.
• UGEOJI-GUKBAP

  23.9
  A hearty Korean spicy beef soup with tender Napa cabbage, served piping hot. Rich, comforting, and perfect with a warm bowl of steamed rice.

• GOMGUKSI

  17.9
  A comforting noodle soup with tender wheat noodles in a rich, milky ox bone broth. Topped with zucchini, spring onions, and ground beef for deep, nourishing flavor.
• TTEOK-MANDU GUK

  17.9
  A traditional Korean soup with rice cakes and dumplings in savory beef broth, symbolizing luck and new year's beginnings.
• DEULGIREUM MAKGUKSI

  21.9
  Buckwheat noodles tossed with perilla seeds and oil for a nutty, refreshing flavor and unique texture.
• CHOGYE-GUKSI

  17.9
  Cold Korean noodles served in a tangy, chilled broth crafted from vinegar, mustard, and chicken - perfectly balanced and flavorful.