HEXA メニュー

Main Menu

• Taraba Crab Legs
  Meat with pomelo
• Baked Fresh Abalone
  With spices
• Chilled Freshly Razor Clams
• Stir-Fried Minced Pigeon
  Served with crispy lettuce cup
• Crispy Stewed Thin Beef Slices
• Golden Brick Silky Beancurd
• French Beans
  With termine mushrooms
• Crispy Beancurd Sheets Rolls
  With assorted vegetables
• Baby Cucumber and Pomelo
  With bonito dressing
• Crispy Fried Shiitake Mushrooms
  Tossed with aged vinegar
• Shredded Chicken In Ginger and Salt Sauce
• Marinated Bamboo Pith
  With spicy pepper sauce

• Silky Fowl Soup
  With fish maw and sea conch
• Chicken Consommé
  With matsutake mushroom and bamboo pith
• Double Boiled Soup
  With almond jus, fish maw, chuanbei and pork lung
• Double Boiled Freshly Sliced Coconut
  Preseved kumquet and fresh abalone soup
• Double Boiled Soup
  With yellow morel and tientsin pakchoi in flower shape
• Hot and Sour Vegetables
  With bean curd soup
• Soup of the Day in Cantonese Style

• Double Boiled Superior Soup
  With shark's fin, yunnan ham and chicken (for 6 people)
• Braised Whole Yoshihama Abalone 25 Heads
  With elm fungus (per person)
• Braised Whole Fish Maw
  8 heads steak (per person)
• Braised Sea Cucumber
  With black garlic and chinese yam (per person)
• Sauteed Shark's Fin
  With crab meat and egg
• Braised Abalone
  6 heads in premium oyster sauce (per person)
• Braised Fish Maw
  With goose web (per person)

• Stir-Fried Crab 5 レビュー
  With chilli and golden garlic
• Smoked Cod Fillet
  With 'five spices'
• Steamed Grouper Fillet
  Crab meat and red ginger, and topped with crispy conpoy
• Boston Lobster Fillets
  With fluffy egg white and fresh milk sauce
• King Prwans Dual
  Tossed in mango puree and golden salty egg yolk
• Crystal Prawn in Pumpkin Puree (Per Person)
• Sauteed Scallops with Morel
• Oyster 1 レビュー
• Fried Fluffy Egg White
  With diced scallops
• Sauteed Geoduck
  With xo sauce
• Fish Filled
  With savory crisbean
• Shrimps In Distillers Grains

• 48 Hours Slow-Cooked Beef Ribs
• Pan-Fried Australian Wagyu Beef Tenderloin
• Sauteed Tenderloin Cube with Okra
• Pan-Fried Free Range Chicken
  With supreme soya sauce and sweet basil (half)
• Deep-Fried Golden Crispy Chicken (Half)
• Baked Lamb Rack
  With black garlic
• Sweet and Sour Crisy Pork
  With pineapple in traditional cantonese style
• Steamed Pork Tenderloin
  With dried mentis shrimp
• Deep-Fried Pork Ribs
  With shrimp paste
• Deep-Fried Smoked Duck (Half)
• BBQ Pork Ribs In Spicy Sauce

• Roasted Iberico Pork
  With honey sauce
• Smoked Chicken 12 レビュー
  With longjing tea leaves (half)
• Drunken Piegon In 'Huadiao' Chinese Wine
• Crispy Pork Belly
• Roasted Chicken Liver
  With honey sauce

• Rolled of Bamboo Pith and Asparagus in Fish Stock
• Seasonal Baby Vegetables Shoot In Chicken Stock
  With fresh euryale ferox
• Sautéed Kale
  With ginger and black sugar
• Sauteed Chinese Celery
  Lily bulbs and wild black fungus
• Sauteed Minced Pork
  Green beans with preserved vegetables
• Braised Beancurd
  With sarcodon aspratus fungus and wild mushrooms
• Pan-Fried Stuffed Beancurd
  With mashed shrimp, diced chinese ham and mushroom
• Seasonal Vegetables
• Stir-Friend Chinese Cabbage
  With garlic
• Sauteed Eggplant
  With spice and garlic

• Braised Pearl Rice
  With matsutake mushroom, morel and sea urchin
• Poached Grouper
  Minced pork and rice in fish broth, sprinkled with rice pops
• Fried Rice 12 レビュー
  With preserved vegetables, conpoy and chopped vegetables
• Fried Vermicelli
  With crab meat, egg and bean sprouts
• Fried Puntalette 'Yangzhou' Style
• Crispy Fried Noodles
  With shredded pork
• Fried Noodles
  With dried mantis shrimp in supreme soy sauce

• Double Boiled Papaya
  With chick peas in almond jus
• Hexa's Pudding Delights
• Double Boiled Pear In Chuanbei and Aged Tangerine Peel
• Osmanthus Flowers
  Dried wolfberry and peach gum jelly
• Jasmine Tea Flavored Panna Cotta
  With hazelnut puff
• Yuba Mousse
  With raspberry jelly
• Ice-Cream
  With mixed of fresh and dried fruit
• Ice Cream
  With egg custard cream dumplings

• Tie Guan Yin
• Triple Flowers Jasmine
• Aged Puer
• Lion's Crest Loong Cheng
• Chrysanthemum
• Buckwheat Herbal Tea

• Kwei Chow Moutai Chiew 2015, 53%
• Wu Liang Ye 52%
• Tian Zhil Lan of Yanghe 52%
• Kuaijishan Shaoxing Chiew (30 Aged)
• Kuaijishan Shaoxing Chiew (10 Aged)