廣寿司 メニュー

FISH LIST

• Fatty tuna

  piece ¥700
• Lean tuna

  piece ¥600
• Bonito

  piece ¥400
• Flat fish

  piece ¥400
• Sea bream

  piece ¥500
• Horse mackerel

  piece ¥400
• Halfbeak

  piece ¥600
• Ark clam

  piece ¥500
• Japanese cockle

  piece ¥600
• Sweet shrimp

  piece ¥600
• White shrimp

  piece ¥700
• Squid

  piece ¥400
• Scallops

  piece ¥600
• Snow crab

  piece ¥700
• Salmon roe

  piece ¥800
• Sea urchin 2 レビュー

  piece ¥800

Seasonal Dishes and Standard Dishes

• Sashimi of rock oysters and vegetable

  ¥1800
• Tempura of young sweetfish and seasonal vegetables

  ¥1400
• Steamed egg custard with eel and fried eggplant

  ¥1400
• Seared bonito with wild vegetables in soy sauce

  ¥1200

• Assorted seasonal Sashimi

  ¥2600
• Steamed egg custard with seafood

  ¥900
• Grilled black cod marinated in miso

  ¥2200
• Seasonal tempura assortment

  ¥2400
• Grilled salmon with sweet soy sauce

  ¥3300
• Hida – Beef steak (Fillet)

  ¥5400

• Matcha ice cream and seasonal fruits

  ¥500

SUSHI MENU

• Sashiko

  ¥3800
  6 - Recommended Pieces of Nigiri Sushi + soup
• Koito

  ¥6000
  10 - Recommended Pieces of Nigiri Sushi + soup
• Shibukusa

  ¥8200
  14 - Recommended Pieces of Nigiri Sushi + soup

• Lean Tuna sushi roll

  ¥1100
• Fatty tuna sushi roll

  ¥1400
• Cucumber roll

  ¥500
• Fatty tuna and pickled radish roll

  ¥1200
• Fatty tuna and green onion roll

  ¥1200