Hopscotch (Gillman Barracks) メニュー

Main Menu

• Quail Eggs

  1.90
• Chipotle Sausage

  2.50
• Pork Sausage

  2.90
• Chicken Thigh

  2.90
• Pork Belly

  3.50
• Smoked Duck 1 レビュー

  3.90
• Wagyu Meat Balls

  3.90
• Flank Steak

  4.50
• Lamb Rib

  8.90
• Foie Gras

  11.90

• Leek

  1.50
• Baby Potatoes

  1.90
• Corn

  1.90
• Asparagus

  2.20
• Vine Tomatoes

  2.20
• Egg Plant

  2.90
• King Oyster Mushroom

  2.90
• Portobello Mushroom

  5.90

• Tiger Prawns

  7.90
• Hokkaido Scallops

  8.90
• Whole Squid

  8.90
• Canadian Lobster Tail

  12.90

• Mushroom Risotto 8 レビュー

  16.00
  The epitome of classic Italian home cooking - hearty and flavourful. Risotto rice is cooked in a shitake cream emulsion and topped with grilled Portobello mushroom slices
• Chicken Roulade

  18.00
  Sousvide chicken thighs grilled and stuffed with diced spinach and mushrooms, and baked to perfection. Served alongside savoury carrot puree and garlic potato mash
• Wagyu Burger 16 レビュー

  22.00
  180g of minced wagyu goodness filled with comte cheese, topped with caramelized tomato onion relish, mushroom ragout and mozzarella cheese. Sandwiched between a home-made sweet potato bun, this burger is extremely gratifying, messy and juicy! Served with paprika fries
• Baby Back Ribs

  24.00
  A crusty and flavourful exterior, yet an interior so tender it peels right off the bone! Half a rack rubbed with our house special blend before being sous vide and grilled. Served along side baked purple potatoes, a palate cleansing mango salsa, and mesclun salad
• Halibut 3 レビュー

  24.00
  A lean, delicate and sweet tasting fish. We cooked this halibut as simple as possible so you can enjoy its gentle flavour unscathed. Served with grilled asparagus, dashi and kombu soil, and shell fish emulsion. Proof that healthy dishes taste just as good
• Ribeye Steak 9 レビュー

  26.00
  One of the tastiest and most refined steaks, the ribeye steak delivers a guarantee of flavour and succulence. 220g of New Zealand grass fed Black Angus Ribeye served with purple potato mash, baby spinach, sun dried tomatoes snow and rich veal jus
• Chilli Lobster Tagliatelle

  28.00
  Handmade tagliatelle pasta tossed with a decadent local style chilli lobster sauce made from a secret house blend of local spices and lobster stock. Served with half a Boston lobster

• Hyogo Oysters | Raw / Grilled

  Min. 3 Pcs 4.00
  Plump and juicy oysters air flown from the Hyögo prefecture in Japan. These oysters are prized for their creamy and springy texture as well as its clean, sweet and delicate taste. Served with dashi and kombu soil
• Razor Clams

  10 Pcs 12.00
  Southeast Asian grilled with garlic, ginger, lime zest, palm sugar and mixed chillis. Made complete with a generous sprinkle of coriander and spring onions
• Pork Cheeks 3 レビュー

  12.00
  Lean but lip-smackingly tender, that's what you get when you have meat connected by lots of tissue and collagen. The cheeks are first sous vide for more than 12 hours before being grilled with a baste of honey, brown sugar, butter and apple cider
• Smoked Beef Brisket

  14.00
  The holy grail of barbeque. Whole slabs of briskets are smoked low and slow until it's crusty on the outside, yet tender enough to cut with the side of a fork on the inside
• Burnt Ends

  17.00
  The fattier portion of the beef brisket better known as the "point" is then returned to the smoker to render the fat and collagen, this longer cooking gave rise to the name Burnt ends—extremely limited nuggets of BBQ gold
• Pork Knuckle

  32.00
  Not the usual crispy pork knuckle. These gigantic pork hind legs are first braised, then smoked with apple wood, and baked with brown butter in the oven. The result? Meat so tender they literally fall o the bone. Accompanied by baked purple potatoes, mesclun salad and a savoury apple sauce
• Beef Tomahawk

  85.00
  An epic 1kg of free range angus tomahawk massaged with our special in house spice blend and charcoal grilled to perfection. Served alongside a rich veal jus, potato mash and mesclun salad, this behemoth looks like it came right out of the Flintstones, and is bound to satisfy some hungry cavemen buds

• Soup of the Day

  4.00
  A savoury and delectable entrée to start your meal. Please consult the service staff for today's soup
• Lobster Bisque 13 レビュー

  7.00
  A classic creamy and flavourful entrée of French origin with a twist of Saffron. Completed with a dash of aromatic cognac and lobster bits

• Chicken Kaarage

  9.90
  Japanese styled fried chicken served with honey mustard sauce. A hot favourite!
• Calamari Rings 4 レビュー

  9.90
  Battered calamari rings served with our special home-made wasabi mayo
• House Special Wings

  9.90
  Asian styled wings battered with a carefully concocted blend of homemade fermented red bean curd, rice wine and mixed spices. Don't let the ingredients scare you, this is a must try!
• Prawn Twisters

  9.90
  Deep Tried and served with our special home-made Thai styled chilli
• Truffle Fries 38 レビュー

  9.90
  Need we say more? Fries tossed with truffle salt, truffle oil and a generous dose of parmesan cheese gratings. Oh, but just in case your truffle cravings are still not quelled, this is also served with truffle mayo

Beverage Menu

• Light of the South

  22.00
  Gordon's Gin, Wasabi Mint Syrup, Cucumber Puree, Lemon Juice, Yuzu Juice, Pink Salt. Don't be deterred just because we used wasabi, for you'll be amazed how a little bit of spice in life could make everything so interesting
• Little Nonya

  21.00
  Tres Sombreros Tequila, Laksa Leaf Syrup, Calamansi, Egg White, Coriander, Ginger Flower. A Peranakan inspired cocktail made from herbs we more commonly frequent. Refreshing, interesting, exotic, but down to earth. A must try!
• Ace of Hearts

  23.00
  Smirnoff Vodka, Chambord, Hawthorn Syrup, Lime, Egg White, Lemongrass, Fresh Raspberries. Bringing back the flavour of a certain candy from days past. Hope you still remember those delicious pink discs that we had so much trouble separating as kids
• Ice Man

  23.00
  Smirnoff Vodka, Abuelo Anejo Rum, Archers Peach Schnåpps, Orgeat, Calamansi, Lemon. Tribute to the ice shaving man with his squeeze bottles of heavenly nectar. The Ice Man is an alcoholic amalgamation Of our favourite traditional icy desserts
• Hopscotch Secret Remedy

  23.00
  Abuelo Anejo Rum, Pei Pa Kao, Lemon Juice, Sour Plum, Angostura Bitters, Egg White, Black Walnut Bitters. This miraculous cure all works quickly for most emotional issues; heart aches, lost friendships, lost dog, etc. If you' re not feeling cured yet, order another one
• Kungfu Hustle

  22.00
  Chrysanthemum Infused Scotch, Gunpowder & Rose Honey, Lemon Juice, Young Ginger, Rice Wine. Gunpowder tea and this smexy ancient chinese wine vat that we see thrown around in every chinese tavern brawl. Can you imagine it anymore violent? Packs quite a punch as well!
• Black and White

  22.00
  Abuelo Anejo Rum, Caramel Syrup, Black Sesame Miso Paste, Milk. They don't even serve this in some markets now. But fret not! You get some "Mua Chee" together with this drink, just to hit your nostalgia buttons
• Cloud Nine

  23.00
  Gordon's Gin, Kyoho Murasaki, Vanilla Syrup, Calpico, Lemon Juice, Yuzu Juice. Oooh, cotton candy! Proof that we were eating with our eyes way before social media was cool. Comes with some gummies and alcoholic tipsy cultured milk. The child in us lives!

• Lunchbox Special

  24.00
  Furikake Infused Sake, Mirin, Smirnoff Vodka, Chicken Miso, Lemon Juice, Black Pepper. A Japanese set lunch inspired savoury broth-tail. Alcohol has always done an excellent job in lifting flavour in soups, and we hence added more! The more the merrier right?
• White Sands

  25.00
  Giffard Lychee, Nigori Sake, Malibu, Smirnoff Vodka, Coconut Sorbet, Lemon Juice. This cocktail is blended with dry ice, momentarily freezing the alcohol over and resulting in this smooth and velvety edible treat. Refreshing AF

• Sing to the Dawn

  23.00
  Bulleit Bourbon, Aromatic Brown Butter Mist, Pandan Coconut Water Reduction, Gula Melaka, Yuan Yang & Toasted Barley Bitters. No, we are not discussing Dawan or Kwai's intentions or feelings. This is a drink dedicated to our morning coffee shop fixes, we just like the name
• The Best Man

  26.00
  Gordon's Gin, Giffard Abricot, Roselle Cordial, Lemon Juice, Sour Plum, Soda, Sour Plum & Pink Guava Espuma. Remember when we blew balloons out of little gum tubes? Now you finally get to eat them! Bet you didn't knew they were branded "Best Man

• Pot Head

  23.00
  Gordon's Gin, Campari, Home-made Ratafia, Cherry Brandy, Chocolate Bitters. May come across mildly offensive to some. We mixed some varieties of "grass" together, lit them up, and came this uncanny smell. Deep, warm and rustic
• Sinseh's Mulled Wine

  23.00
  Courvoisier VS, Red Wine, Lemon Juice, Cloves, Cinnamon, Assam Black Tea, Red Date, Angelica Sinesis, Goji. An east asian twist on a classic festive favourite. Warm, spiced and extremely aromatic! Served alongside a tea leaf quail egg for an extra asian touch

• Ice on Wheels

  23.00
  Abuelo Anejo Rum, Mozart Gold, Horlicks, Vanilla Syrup, Homemade Ube Ice Cream, Milk, Salt. We all know this uncle! Always appearing especially convenient with his red umbrella trishaw whenever the noon becomes a blazing inferno. Here's a drink dedicated to him
• The Butterfly Effect

  22.00
  Gordon's Gin, St. Germain Elderflower, Cointreau, Butterfly Pea Syrup, Lemon Juice. Can't blame us for jumping on the band wagon! What's a Pasar Malam these days without the famous blue pea flower. The cocktail tastes closer to an old school classic drink though. Can you guess it?

• Blood and Sand

  22.00
• Brandy Alexander

  20.00
• Caipirinha

  16.00
• Corpse Reviver #2

  20.00
• Cosmopoltian

  18.00
• Daiquiri

  18.00
• Espresso Martini

  22.00
• French 75

  18.00
• Gimlet

  18.00
• Last Word

  22.00
• Manhattan

  22.00
• Margarita

  16.00
• Mint Julep

  18.00
• Mojito

  16.00
• Negroni 1 レビュー

  20.00
• Old Fashioned

  18.00
• Pisco Sour 1 レビュー

  18.00
• Rob Roy

  22.00
• Sidecar

  20.00
• Whiskey Sour

  18.00

• Bandung

  6.00
• Kueh Lapis

  6.00
• Michael Jackson

  6.00
• Nutella

  6.00
• PPG

  6.00
• Ribena

  6.00
• Sour Plum

  6.00
• Taro 3 レビュー

  6.00

• Guinness Surger

  14.00
• Heineken Draught

  14.00

• Trippin' on Wheat Ale

  12.00
• Punchin' Rye Pale Ale

  12.00
• Sunday's Brew Pilsner

  12.00
• Star Gazin' Session IPA

  12.00
• Bucket of 5

  55.00

• Shiraz Pinotage

  12.00
• Blanc de Blanc

  12.00

• Prosecco

• Smirnoff Red Vodka

  120.00
• Gordon's Gin

  120.00
• Abuelo Anejo Gold Rum

  120.00
• The Famous Grouse Scotch

  120.00
• Tres Sombreros Tequila

  120.00
• Bulleit Bourbon

  130.00
• Belvedere Vodka

  150.00
• Nordes Gin

  150.00
• Johnnie Walker Black Label Scotch

  150.00
• Tanqueray No. Ten Gin

  160.00
• Monkey 47 Schwarzwald Dry Gin

  160.00
• Handrick's Gin

  160.00
• Monkey Shoulder

  160.00
• Suntory Kakubin

  160.00
• The Botanist Gin

  170.00
• Suntory Roku Gin

  180.00
• Ron Zacapa Centenario

  180.00
• Martell VSOP Red Barrel

  190.00
• Lagavulin 16 Yo

  220.00